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    Turner's Seafood

    3.9 (818 reviews)
    Open • 10:00 am - 9:00 pm

    Turner's Seafood Photos

    TURNER'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Filet
    Jamie O.

    OH the seafood!!! As a Midwestern girl, the seafood is my jam! I had the seafood medley which was fried haddock, scallops and shrimp with spinach and roasted squash. My friend had the steak because she does not like seafood at all and said it was a delicious steak. We both LOVED the fresh baked bread appetizer. My only note would be for the restaurant to score or pre cut the loaf of bread-it can be challenging to gracefully cut a loaf of bread in a fancy setting. Otherwise, everything was top notch. Great service, atmosphere and food!

    Garden salad
    Frederick D S.

    Went to Turner's Seafood in Melrose on May 10 2026, on Sunday it was my birthday I started with a garden salad with ranch dressing and my main meal was the baked scallops with mashed potatoes and broccoli and for desert I had the lava cake with vanilla ice cream everything was excellent special thank you to Ella my server you made my day for my birthday

    Haddock piccata
    Kelly Z.

    Very nice seafood place. They have fresh seafood and their dishes really honor the seafood. The Haddock Piccata was so savory and comforting. The sauce was clean and you can really taste the freshness of the haddock and the fish. They are also generous with the capers, which is a great plus. The calamari is amazing, super fresh and crispy all around. The crust sticks to each piece. Only thing I'm upset about is that I didn't get more! Nice place with good service. Very casual.

    Clam chowder, oysters, and crab cake
    Jessica T.

    The APPS were 11/10. I like my crab cakes crispy and Turner's was the best I've had. The slaw was a great element of freshness since it was salty (my partner thought it was too salty, but I enjoyed it). Can't go wrong with oysters and clam chowder (both excellent). I ordered the grilled salmon with Korean BBQ sauce, stir fry veggies, and salmon. It wasn't anything special to me but I still enjoyed my meal. My partner enjoyed his 6oz steak with fries and rice. Planning to try the Salem location next.

    Half eaten buffalo shrimp
    Amy M.

    The food here was superb. My husband and I went to celebrate his birthday. We got the buffalo shrimp as an appetizer. And then I had a white fish Hake Marsala that they custom made without bacon. My husband had a fish dish in an Asian sauce. It might have been teriyaki. I don't remember since it was back in May. Also I got the lobster risotto cake which was incredible. The quality of the food was worth the cost. I am definitely going back again.

    Monica S.

    For our last meal in Boston, we got reservations on Halloween night. They weren't needed because it was dead lol. I don't recall our waitress' name but she was so warm and genuine, even at closing time, and we truly appreciated our time with her. The area seems to be super cute and the restaurant gives a 30s feel that was very nice. The bisque was tasty, my husband's chowder was good (Tavern at the End of the World wins though), apparently the oysters were the best he's ever had (we are comparing these with WA, CA and Ensenada oysters), and my dish, although would've benefitted from some seasoning, was truly tasty. The quality of the fish was, all around, fresh and actually tasty. I haven't had scallops taste so fresh and scallop-y since Spain, the haddock was fluffy and warm, and the shrimp were fat and juicy. I chose the veggies au jour and it was simple gourds, but they too were tasty. I would've preferred a variety of veggies but whatever. Oh, and the mash tasted like actual potatoes and cream! My husband did have an issue with his wedges - he found them to be over toasted. Honestly, to me, they were fine, but I do like toasty things. The truffle was fragrant and definitely present in the flavoring. I'm honestly so sad that we are so far for more visits, but we definitely recommend!

    Marsala hake.

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    Kathi T.

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    5 months ago

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    8 days ago

    First time here! So impressed! Atmosphere great! Staff super friendly, chill and attentive! Food outstanding. Will be back for sure

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    7 months ago

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    1 year ago

    This place has been around forever. It's fine and my sister's favorite spot. We go there most Mondays and every Wednesday.

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    8 months ago

    Was very good! Disappointed we went at 4:30 and they said they were already out of the fried clam appetizer.

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    Consistently fresh and well prepared seafood that never disappoints. My daughter had the filet mignon and it was excellent as well.

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    Page 1 of 21

    Ask the Community - Turner's Seafood

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    Would eat here every night if I could. We sat at the bar…read moreand the vibe was upscale relaxed. This awesome new bartender Colleen waited on us and the service throughout was perfect - attentive but not too hovering. I always have trouble picking a main course as there are many that I want. Trust me (I know you don't know me) - save room for the butter cake for dessert. You won't regret it.

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

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    This place is nothing to look at outside. It has scaffolding up and has a very bright yellow…read moreawning. A few street parking spots but it's across from a lot so it wasn't hard to get a spot. 6:30 on a Friday but we were easy able to get a table for 2. The place was fairly busy with multiple parties of 6 but service was speedy. Right away we had water and mocktails on our table. I tried the hibiscus Havana and it was great. Super refreshing and light. It tastes of ginger beer and hibiscus with lime. The not so great tapas we had was the mushroom strudel. The texture was pasty and it tasted like dirt and oysters. It's probably just us but we did not like it at all. The other one that was just ok was the croquetas. They taste pretty good but the filling is quite pasty. We did order the patatas bravas which came out undercooked and we sent them back. Now the good...we had the pan con tomate, always a staple and it didn't disappoint. Fresh tomato with olive oil on a crispy baguette. The Chicken empanadas are so flavorful and the sauce is awesome. The star of the night though was churrasquito, short rib steak, with chimichurri. It was divine. Would defiantly go back and get that again. Overall survive is so quick and friendly. There was live music which was nice and an easy in and out experience

    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

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    Turner's Seafood - seafood - Updated October 2026

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