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    Turner's Seafood

    3.9 (818 reviews)
    Open • 10:00 am - 9:00 pm

    Turner's Seafood Photos

    TURNER'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Filet
    Jamie O.

    OH the seafood!!! As a Midwestern girl, the seafood is my jam! I had the seafood medley which was fried haddock, scallops and shrimp with spinach and roasted squash. My friend had the steak because she does not like seafood at all and said it was a delicious steak. We both LOVED the fresh baked bread appetizer. My only note would be for the restaurant to score or pre cut the loaf of bread-it can be challenging to gracefully cut a loaf of bread in a fancy setting. Otherwise, everything was top notch. Great service, atmosphere and food!

    Garden salad
    Frederick D S.

    Went to Turner's Seafood in Melrose on May 10 2026, on Sunday it was my birthday I started with a garden salad with ranch dressing and my main meal was the baked scallops with mashed potatoes and broccoli and for desert I had the lava cake with vanilla ice cream everything was excellent special thank you to Ella my server you made my day for my birthday

    Haddock piccata
    Kelly Z.

    Very nice seafood place. They have fresh seafood and their dishes really honor the seafood. The Haddock Piccata was so savory and comforting. The sauce was clean and you can really taste the freshness of the haddock and the fish. They are also generous with the capers, which is a great plus. The calamari is amazing, super fresh and crispy all around. The crust sticks to each piece. Only thing I'm upset about is that I didn't get more! Nice place with good service. Very casual.

    Clam chowder, oysters, and crab cake
    Jessica T.

    The APPS were 11/10. I like my crab cakes crispy and Turner's was the best I've had. The slaw was a great element of freshness since it was salty (my partner thought it was too salty, but I enjoyed it). Can't go wrong with oysters and clam chowder (both excellent). I ordered the grilled salmon with Korean BBQ sauce, stir fry veggies, and salmon. It wasn't anything special to me but I still enjoyed my meal. My partner enjoyed his 6oz steak with fries and rice. Planning to try the Salem location next.

    Half eaten buffalo shrimp
    Amy M.

    The food here was superb. My husband and I went to celebrate his birthday. We got the buffalo shrimp as an appetizer. And then I had a white fish Hake Marsala that they custom made without bacon. My husband had a fish dish in an Asian sauce. It might have been teriyaki. I don't remember since it was back in May. Also I got the lobster risotto cake which was incredible. The quality of the food was worth the cost. I am definitely going back again.

    Monica S.

    For our last meal in Boston, we got reservations on Halloween night. They weren't needed because it was dead lol. I don't recall our waitress' name but she was so warm and genuine, even at closing time, and we truly appreciated our time with her. The area seems to be super cute and the restaurant gives a 30s feel that was very nice. The bisque was tasty, my husband's chowder was good (Tavern at the End of the World wins though), apparently the oysters were the best he's ever had (we are comparing these with WA, CA and Ensenada oysters), and my dish, although would've benefitted from some seasoning, was truly tasty. The quality of the fish was, all around, fresh and actually tasty. I haven't had scallops taste so fresh and scallop-y since Spain, the haddock was fluffy and warm, and the shrimp were fat and juicy. I chose the veggies au jour and it was simple gourds, but they too were tasty. I would've preferred a variety of veggies but whatever. Oh, and the mash tasted like actual potatoes and cream! My husband did have an issue with his wedges - he found them to be over toasted. Honestly, to me, they were fine, but I do like toasty things. The truffle was fragrant and definitely present in the flavoring. I'm honestly so sad that we are so far for more visits, but we definitely recommend!

    Marsala hake.

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    3 months ago

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    Kathi T.

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    5 months ago

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    Kathi T.

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    8 days ago

    First time here! So impressed! Atmosphere great! Staff super friendly, chill and attentive! Food outstanding. Will be back for sure

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    7 months ago

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    7 months ago

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    1 year ago

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    4 months ago

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    2 years ago

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    10 months ago

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    3 years ago

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    5 months ago

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    11 months ago

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    1 year ago

    This place has been around forever. It's fine and my sister's favorite spot. We go there most Mondays and every Wednesday.

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    1 year ago

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    8 months ago

    Was very good! Disappointed we went at 4:30 and they said they were already out of the fried clam appetizer.

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    2 years ago

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    Kathi T.

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    Consistently fresh and well prepared seafood that never disappoints. My daughter had the filet mignon and it was excellent as well.

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    3 years ago

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    4 years ago

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    Page 1 of 21

    Ask the Community - Turner's Seafood

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    I stopped by today at 10:30 to buy a steak for my 14 year old pup who we are saying goodbye to…read moretoday, but didn't realize they weren't open until 11am. I saw someone in there and decided to explain the situation a bit and see if they could help me out anyway- they let me in straight away. I can't say enough thank you's for how kind and understanding they were, they are always really nice in here but in this case really went above and beyond for me and my dog. Buddy got a nice last meal and seeing him wolf it down he was the brightest and most excited we'd seen him in weeks. Thank you so much.

    Had a lunch next door to J&B on a Saturday afternoon and decided to give them another look. There's…read morea mix of prepared stuff such as chicken breasts, burgers, wings, tri-tips in marinade, and steaks. We ended up picking out two tenderloins, which were great reverse-seared. I did have to trim off a tiny bit of silverskin off the outside of one of the steaks, but that's generally a good sign that they cut the meat in house. There were five folks behind the counter to help get things out of the case, so that was easy and fast. We also got some local-made roasted pork buns in the frozen area made by Dumpling Daughter, which were also a nice treat. Will probably be back. Would recommend this place if you want locally butchered meat.

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    Turner's Seafood - seafood - Updated October 2026

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