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    T'ahpas 529

    3.9 (352 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    Robert B.

    Eh, this is certainly not my first tapas experience, and I've enjoyed some really great tapas in venues ranging from small bars to nice restaurants both in the US and abroad. This is not one of them. First, the good the vibe, the service, and the staff was excellent. The food was the biggest disappointment. The lamb had no taste and was not seasoned very well, the shrimp had no garlic taste, and was not seasoned very well, the potatoes were decent, but the oil needs to be changed more frequent. Bella had the chicken empanadas and loved them. I had a piece I had a bone in it. I told the manager about it and handed it to her. Her comment that it was strange because they broil their own chicken and it's boneless was strange to me.. Bella loved the empanada I did not. Overall, I just don't think the food was very good

    Individual charcuterie board
    Sambo N.

    I feel like it's my job to call out beautiful things when I see them. I went during happy hour and got the "Individual Charcuterie Board" and omg what a thing of beauty. I have to laugh that they think this is meant for one person, as it is really suitable for 2-3. They have a good selection on their happy hour menu. I would highly recommend this place. I've enjoyed several things on their menu and everything has been delicious. This place is great if you're someone like me who experiments with low-carb diets. It's a cool vibe. Hispanic music plays in the background, it's not overly loud, just right. And the lighting is just right. Tons of wine options and local craft beer. This is a cool date night spot.

    Maria M.

    Restaurant Review: T'ahpas 529 - A Spanish Tapas Gem in Melrose 529 Franklin St, Melrose, MA 02176 T'ahpas 529 is bringing authentic Spanish flavors to the North Shore, serving up classic tapas, rich paellas, and indulgent desserts in a cozy, brick-lined atmosphere. Whether you're a seasoned tapas lover or a newcomer to Spanish cuisine, this spot has plenty to offer. Just make sure you come hungry! Charcuterie Board (8/10) A well-balanced assortment of cured meats and cheeses from New England's finest artisans, complemented by fig jam, olives, and spiced pecans. This board is perfect for sharing, offering a mix of savory, creamy, and nutty flavors in every bite. Dátiles (8/10) Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with a blue cheese aioli--a bold and unexpected flavor combination that works surprisingly well. Think of bacon-wrapped scallops but with a rich, sweet twist from the dates. Pan de Casa (9/10)Their warm rosemary focaccia is a simple but absolute must-order. Lightly crisp on the outside, soft on the inside, and topped with sea salt flakes and olive oil, it's the perfect bread to pair with all the other rich, saucy dishes. Gambas al Ajillo (8/10)These sautéed shrimp come swimming in a garlicky olive oil infused with dried guindilla peppers. They're tender, juicy, and perfectly cooked, with just a hint of heat that doesn't overpower the natural sweetness of the shrimp. Queso de Cabra (9/10)If you love goat cheese, this dish is for you! A panko-crusted, golden-fried ball of creamy goat cheese is paired with Pedro Ximénez honey, giving it a perfect balance of crunchy, creamy, tangy, and sweet flavors. One of the best bites of the night! Chicken Empanadas (8/10) Two crispy turnovers filled with seasoned chicken and served with a smoky chipotle aioli. While the filling was a bit dry, the aioli saved the dish by adding a much-needed creamy kick. Still fresh, flavorful, and worth a try. Croquetas de Jamón (8/10) Crispy bolitos of serrano ham served with a tangy, slightly spicy brava sauce. Simple, but an easy must-get--you really can't go wrong with. Frutti De Mare (8/10)This squid ink pasta dish with mussels, clams, shrimp, and calamari was the biggest surprise of the night! Squid ink can sometimes be overpowering, but this one had a perfectly balanced, subtly briny flavor that let the seafood shine. If you've been hesitant to try squid ink pasta, this is a great introduction! Paella Alicante (10/10) - The Star of the Night! If you order only one thing, make it the paella. This seafood-packed dish is filled with shrimp, calamari, clams, and mussels, all simmered in a deeply flavorful, saffron-infused rice. I don't know where else on the North Shore you can get paella this authentic and delicious--do not leave without trying this! Churrasquito (5/10)Unfortunately, this grilled minute steak with chimichurri was way too salty--a total salt bomb that overpowered the steak's natural flavors. The meat itself was decently cooked, but the excessive salt made it difficult to enjoy. I really wanted to love this one, but I'd skip it next time. Desserts: Churros (8/10)These crispy, golden-brown churros are dusted with cinnamon sugar and served with a warm hazelnut fudge sauce. They're light, not too oily, and perfectly crunchy on the outside with a soft center--a solid dessert choice for anyone with a sweet tooth. Pecan Tart (8/10) This house-made pecan tart topped with vanilla ice cream is like pecan pie in mini format, but even more buttery and indulgent. The crust was flaky, the filling rich and nutty, and the cold ice cream balanced out the sweetness beautifully. Final Thoughts: Food: 9/10 - Delicious, well-executed Spanish flavors, with the paella, queso de cabra, and squid ink pasta as must-tries. Ambiance: 7/10 - Cozy, brick-walled setting, perfect for date nights or intimate group dinners. Affordability: 7/10 - A little on the pricier side, but the quality and portion sizes justify the cost. T'ahpas 529 is a top-tier tapas spot in the North Shore, serving some of the best paella around. If you're a fan of Spanish food--or just great food in general--this place is absolutely worth a visit!

    Queso Manchego
    Areeba Z.

    This is such a cute tapas place in Melrose. Perfect for a casual night or a date night. They have a pretty impressive bar and wine list. This was my second time at T'ahpas. Their menu is exactly what you would find in Barcelona. This time I was dining alone on a Wednesday night so I took a seat at the bar. I got the patatas bravas (classic), sirloin steak, and a queso board. The potato's were hot and crispy. The steak was amazing, smothered in garlic, perfect touch of cream. The cheese board was bigger than expected but hey I'm not complaining. The staff is also super nice. Definitely will be back!

    Churro (there were 5 but we swooped in before we remembered to take a pic! :)
    Masmin P.

    Great tapas place in Melrose MA, just off the Melrose Highlands commuter rail stop. We enjoyed dipping the focaccia bread into the spicy oil from the gambas. We also got the goat cheese balls in honey, crispy cauliflower and seafood paella. Everything came out quickly (except of course the paella which takes time to cook- so we asked to put that order in first while we perused the rest of the menu). Churros were great too. Our server Kiara was very accommodating, and the guitarist Rafael was terrific! All in all a very pleasant meal.

    Menu
    elizabeth m.

    This place is top notch! Outstanding flavors and fantastic service. We ordered a bunch of dishes and enjoyed some drink specials during the week. Highly recommend and will definitely be coming back!

    Tiffany D.

    A really cute tapas spot in Melrose! I used to love coming here however, I feel like it's gone downhill sadly. I feel like prices have gone way up for okay-ish quality of tapas. Still better priced than some of the spots in Boston. I feel like the flavors of the tapas here start to blend similarly, however I wish they stuck with serving more traditional Spanish tapas. We had their pasta daily special and their Thai ribs - both just okay. We love the corn and patatas bravas!

    Chicken Empanada
    Roger C.

    I was excited to try this tapas place from the Yelp reviews but ended up disappointed with the food quality at this place. The chicken empanadas were crispy on the outside (which I love!) but the shredded chicken tasted a bit off. I can't describe it exactly but it reminded me of chicken that had been cooked for a while and then refried in not so fresh oil. Neither of us could eat it. The Brussels sprouts and Spanish tortilla were ok. Nothing to write home about. The staff was very nice and friendly. I may consider returning another day to see if my experience was just a fluke

    HUGE mussels
    Tricia W.

    Came here last night for a nice romantic date night. We have been here a few times over the years and it is never a disappointment. We had many dishes and all were flavorful, unique, and tasty. The tomato bread was simple and light and fresh. The chorizo-stuffed mushrooms had the perfect kick. The charred cauliflower was almost too mild in taste but it was complex and the chili built subtly. The braised short ribs were our faves as it was so tender and the sauce was umami bomb. The burrata salad was good but wished it had more dressing. The mussels were the biggest I had ever seen and easily could have made a meal of just those lol. Unfortunately, the octopus was a huge miss. So overwhelming with its seasoning that we had one bit and that is all. And it was slightly overcooked. I had the naked and famous cocktail which was perfectly balanced, I do not like sweet or even slightly too sweet drinks and this was perfect. Be warned they have built-in 20% gratuity, which hubby and I don't mind but I just want people to know.

    How is this braised short ribs with polenta?

    We used to love this place, but it's gone way downhill. The waitress we had on a slow Wednesday night was untrained, inexperienced and disinterested. She had no idea what type of rums the bar offers and then proceeded to charge us $15 for a Bacardi and coke! The food quality was horrible. The beef short ribs were so tough that you couldn't eat it. The vegetables weren't cooked. We sent it back and the waitress delivered the bill after that without asking if we wanted anything else. She never cleared the plates or refilled water. Very obvious there was no manager or owner on duty! I will never go back! For over $100 I would rather go to elsewhere!

    Patatas Bravas
    Emi H.

    I've ordered take out from here before, but my first dine in experience was much better. I came on a Friday night and it was fairly packed. Fortunately, we had a reservation (highly recommend getting a reservation!). This place abides by the COVID-19 safety precautions so I felt safe eating here. All the tables were either separated by plexiglass dividers or at least 6 feet apart. My waitstaff were very attentive. We never had empty plates piling up at the table or ran out of water. Food was reasonably priced so we were able to try a good number of dishes. Here are my food reviews, ranked from most favorite to least favorite: Almejas ($13) Generous portion of clams cooked in delicious tomato sauce and pieces of smoked bacon. The smoked bacon was a welcoming addition. My only wish is that this dish came with bread to soak up all that tasty sauce! Churrasquito ($13) Perfectly cooked skirt steak so tender that it cuts like butter. The chimichurri sauce was flavorful and tangy so it paired well with the steak. Patatas Bravas ($8) Crispy on the outside, soft and fluffy on the inside. The bravas sauce gave the potatoes just the right amount of heat so it's not too spicy. Hongos Rellenos ($7) Mushrooms stuffed with chorizo, cheese, and breadcrumbs. They tasted a lot better than they looked. Very flavorful and the brie cheese made them creamy and decadent. Pez Espada ($15) Pan seared halibut with a mixed vegetables in a sherry wine sauce. If you like strong sherry wine sauce, you would like this. It was personally too alcoholic for my taste, but my friend liked it. Fish was cooked well though so I ate the part of the fish that didn't touch the sauce. Homemade Bread Knots ($4.95) We got this originally to dip into the tomato sauce from the clams dish. They were all right - fairly average and only came with two rolls so I wouldn't recommend it.

    Old Fashion (with a nice rose ice cube!) + Passionfruit mojito (? -yummy but forgettable)

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    Delicious tapas and drinks! The goat cheese fritters and charcuterie board were my favorite!

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    Ask the Community - T'ahpas 529

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    T'ahpas 529 - tapasmallplates - Updated May 2026

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