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T'ahpas 529

3.9 (352 reviews)
Closed • Closed
Updated over 3 months ago

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Robert B.

Eh, this is certainly not my first tapas experience, and I've enjoyed some really great tapas in venues ranging from small bars to nice restaurants both in the US and abroad. This is not one of them. First, the good the vibe, the service, and the staff was excellent. The food was the biggest disappointment. The lamb had no taste and was not seasoned very well, the shrimp had no garlic taste, and was not seasoned very well, the potatoes were decent, but the oil needs to be changed more frequent. Bella had the chicken empanadas and loved them. I had a piece I had a bone in it. I told the manager about it and handed it to her. Her comment that it was strange because they broil their own chicken and it's boneless was strange to me.. Bella loved the empanada I did not. Overall, I just don't think the food was very good

Individual charcuterie board
Sambo N.

I feel like it's my job to call out beautiful things when I see them. I went during happy hour and got the "Individual Charcuterie Board" and omg what a thing of beauty. I have to laugh that they think this is meant for one person, as it is really suitable for 2-3. They have a good selection on their happy hour menu. I would highly recommend this place. I've enjoyed several things on their menu and everything has been delicious. This place is great if you're someone like me who experiments with low-carb diets. It's a cool vibe. Hispanic music plays in the background, it's not overly loud, just right. And the lighting is just right. Tons of wine options and local craft beer. This is a cool date night spot.

Maria M.

Restaurant Review: T'ahpas 529 - A Spanish Tapas Gem in Melrose 529 Franklin St, Melrose, MA 02176 T'ahpas 529 is bringing authentic Spanish flavors to the North Shore, serving up classic tapas, rich paellas, and indulgent desserts in a cozy, brick-lined atmosphere. Whether you're a seasoned tapas lover or a newcomer to Spanish cuisine, this spot has plenty to offer. Just make sure you come hungry! Charcuterie Board (8/10) A well-balanced assortment of cured meats and cheeses from New England's finest artisans, complemented by fig jam, olives, and spiced pecans. This board is perfect for sharing, offering a mix of savory, creamy, and nutty flavors in every bite. Dátiles (8/10) Bacon-wrapped medjool dates stuffed with marcona almonds and drizzled with a blue cheese aioli--a bold and unexpected flavor combination that works surprisingly well. Think of bacon-wrapped scallops but with a rich, sweet twist from the dates. Pan de Casa (9/10)Their warm rosemary focaccia is a simple but absolute must-order. Lightly crisp on the outside, soft on the inside, and topped with sea salt flakes and olive oil, it's the perfect bread to pair with all the other rich, saucy dishes. Gambas al Ajillo (8/10)These sautéed shrimp come swimming in a garlicky olive oil infused with dried guindilla peppers. They're tender, juicy, and perfectly cooked, with just a hint of heat that doesn't overpower the natural sweetness of the shrimp. Queso de Cabra (9/10)If you love goat cheese, this dish is for you! A panko-crusted, golden-fried ball of creamy goat cheese is paired with Pedro Ximénez honey, giving it a perfect balance of crunchy, creamy, tangy, and sweet flavors. One of the best bites of the night! Chicken Empanadas (8/10) Two crispy turnovers filled with seasoned chicken and served with a smoky chipotle aioli. While the filling was a bit dry, the aioli saved the dish by adding a much-needed creamy kick. Still fresh, flavorful, and worth a try. Croquetas de Jamón (8/10) Crispy bolitos of serrano ham served with a tangy, slightly spicy brava sauce. Simple, but an easy must-get--you really can't go wrong with. Frutti De Mare (8/10)This squid ink pasta dish with mussels, clams, shrimp, and calamari was the biggest surprise of the night! Squid ink can sometimes be overpowering, but this one had a perfectly balanced, subtly briny flavor that let the seafood shine. If you've been hesitant to try squid ink pasta, this is a great introduction! Paella Alicante (10/10) - The Star of the Night! If you order only one thing, make it the paella. This seafood-packed dish is filled with shrimp, calamari, clams, and mussels, all simmered in a deeply flavorful, saffron-infused rice. I don't know where else on the North Shore you can get paella this authentic and delicious--do not leave without trying this! Churrasquito (5/10)Unfortunately, this grilled minute steak with chimichurri was way too salty--a total salt bomb that overpowered the steak's natural flavors. The meat itself was decently cooked, but the excessive salt made it difficult to enjoy. I really wanted to love this one, but I'd skip it next time. Desserts: Churros (8/10)These crispy, golden-brown churros are dusted with cinnamon sugar and served with a warm hazelnut fudge sauce. They're light, not too oily, and perfectly crunchy on the outside with a soft center--a solid dessert choice for anyone with a sweet tooth. Pecan Tart (8/10) This house-made pecan tart topped with vanilla ice cream is like pecan pie in mini format, but even more buttery and indulgent. The crust was flaky, the filling rich and nutty, and the cold ice cream balanced out the sweetness beautifully. Final Thoughts: Food: 9/10 - Delicious, well-executed Spanish flavors, with the paella, queso de cabra, and squid ink pasta as must-tries. Ambiance: 7/10 - Cozy, brick-walled setting, perfect for date nights or intimate group dinners. Affordability: 7/10 - A little on the pricier side, but the quality and portion sizes justify the cost. T'ahpas 529 is a top-tier tapas spot in the North Shore, serving some of the best paella around. If you're a fan of Spanish food--or just great food in general--this place is absolutely worth a visit!

Queso Manchego
Areeba Z.

This is such a cute tapas place in Melrose. Perfect for a casual night or a date night. They have a pretty impressive bar and wine list. This was my second time at T'ahpas. Their menu is exactly what you would find in Barcelona. This time I was dining alone on a Wednesday night so I took a seat at the bar. I got the patatas bravas (classic), sirloin steak, and a queso board. The potato's were hot and crispy. The steak was amazing, smothered in garlic, perfect touch of cream. The cheese board was bigger than expected but hey I'm not complaining. The staff is also super nice. Definitely will be back!

Churro (there were 5 but we swooped in before we remembered to take a pic! :)
Masmin P.

Great tapas place in Melrose MA, just off the Melrose Highlands commuter rail stop. We enjoyed dipping the focaccia bread into the spicy oil from the gambas. We also got the goat cheese balls in honey, crispy cauliflower and seafood paella. Everything came out quickly (except of course the paella which takes time to cook- so we asked to put that order in first while we perused the rest of the menu). Churros were great too. Our server Kiara was very accommodating, and the guitarist Rafael was terrific! All in all a very pleasant meal.

Menu
elizabeth m.

This place is top notch! Outstanding flavors and fantastic service. We ordered a bunch of dishes and enjoyed some drink specials during the week. Highly recommend and will definitely be coming back!

Tiffany D.

A really cute tapas spot in Melrose! I used to love coming here however, I feel like it's gone downhill sadly. I feel like prices have gone way up for okay-ish quality of tapas. Still better priced than some of the spots in Boston. I feel like the flavors of the tapas here start to blend similarly, however I wish they stuck with serving more traditional Spanish tapas. We had their pasta daily special and their Thai ribs - both just okay. We love the corn and patatas bravas!

Chicken Empanada
Roger C.

I was excited to try this tapas place from the Yelp reviews but ended up disappointed with the food quality at this place. The chicken empanadas were crispy on the outside (which I love!) but the shredded chicken tasted a bit off. I can't describe it exactly but it reminded me of chicken that had been cooked for a while and then refried in not so fresh oil. Neither of us could eat it. The Brussels sprouts and Spanish tortilla were ok. Nothing to write home about. The staff was very nice and friendly. I may consider returning another day to see if my experience was just a fluke

Old Fashion (with a nice rose ice cube!) + Passionfruit mojito (? -yummy but forgettable)
Francisca W.

Made an online reservations for weekend lunch; was surprised that it was quite empty upon arrival. Usually an indoor diner but preferred outside in the after-effects of a pandemic; appreciate that it was available (reason we chose this place to begin with). Entered restaurant in the front and was told to loop around the block to the parking space-turned patio. Odd but ok. Interior decor is very nice; makes you feel like you're in a tapas-eating country. Only small inconvenience is that one has to loop around the block again from the outdoor area to the front of restaurant in order to use the restroom. Food: - the whiskey in Old Fashion is very smooth, my friend highly recommended it and it didn't disappoint. - Patata Bravas was ON POINT -- soooo good! - Burrata was not quite oozy as expected, but the plate was great overall with the flavor combo. - the waffle in the Chicken & Waffle a bit too soggy, but appreciate the savory flavors. - Churrasquisto would be the biggest letdown in the meal by comparison -- it was simply too well-done for quality beef, even at medium. Maybe it's a cultural difference in cuisines, but please don't do beef medium and up. If this beef really is Wagyu, then all I can say is that I'm sorry the cow sacrificed its life to become this. *sad face* Despite the hiccups, it was a fantastic meal overall. Service: - attentive and adequate - wait staff friendly and courteous - looks like they want to be there so it's a great plus. Price tag: - $130 for two people's brunch, but take away the 4 drinks (LOL) it'll bring you to $60-70 tab, which is a fair price range Would definitely be back if I'm in the area again.

HUGE mussels
Tricia W.

Came here last night for a nice romantic date night. We have been here a few times over the years and it is never a disappointment. We had many dishes and all were flavorful, unique, and tasty. The tomato bread was simple and light and fresh. The chorizo-stuffed mushrooms had the perfect kick. The charred cauliflower was almost too mild in taste but it was complex and the chili built subtly. The braised short ribs were our faves as it was so tender and the sauce was umami bomb. The burrata salad was good but wished it had more dressing. The mussels were the biggest I had ever seen and easily could have made a meal of just those lol. Unfortunately, the octopus was a huge miss. So overwhelming with its seasoning that we had one bit and that is all. And it was slightly overcooked. I had the naked and famous cocktail which was perfectly balanced, I do not like sweet or even slightly too sweet drinks and this was perfect. Be warned they have built-in 20% gratuity, which hubby and I don't mind but I just want people to know.

How is this braised short ribs with polenta?

We used to love this place, but it's gone way downhill. The waitress we had on a slow Wednesday night was untrained, inexperienced and disinterested. She had no idea what type of rums the bar offers and then proceeded to charge us $15 for a Bacardi and coke! The food quality was horrible. The beef short ribs were so tough that you couldn't eat it. The vegetables weren't cooked. We sent it back and the waitress delivered the bill after that without asking if we wanted anything else. She never cleared the plates or refilled water. Very obvious there was no manager or owner on duty! I will never go back! For over $100 I would rather go to elsewhere!

Patatas Bravas

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Order the mushrooms strudel and queso de cabra!!! Omg I dream of them. This place is slept on!

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Great service, solid food, and an all around great place to have dinner. We'll be back. Get the papas bravas....

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Ask the Community - T'ahpas 529

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We had a show at the Chevalier and wanted to have an early, pre-Valentine's day dinner before the…read moreshow. We are not that far from Medford and it took over 45 minutes to get there (traffic was crazy!) and we were running late. I called and they were super nice and said they could hold the table for 10 minutes (we were running 5 minutes behind our reservation) and not to stress out. When we got there, they were hopping! I am sure they get a lot of pre-show people because before I could even say we had to be out of there by 7, she asked if we were going to the show and assured us we would be out way before then. My hubby and decided to go the tapas route (which is basically the majority of their menu) and it was AWESOME! We started with the Queso Fundido. I am not a chirozo fan but the hubby is so I thought I would give it a try. It worked very well with the cheese and did not over power it. We moved on to the Cheviche Amarillo, Plantano Macho stuffed with beef, and Pollo Mole. All were perfect and just the right amount of food. I think my favorite was the Cheviche which was a white fish with sweet potato. The "sauce" was a citrusy topping and so light - did not detract from other flavors. Really all three were delicious. We also tried the flan because it looked so good coming out. Fair warning that I am not a flan person but it looked so yummy. Again, it was better than I have had but still not a fan - hubby on the other had devoured it with pleasure. It is a great location as well, and the space was very cheery, clean and despite being super busy we were not on top of each other - super worth the trip!

We were brought in by the surplus of good reviews online…read more First impressions, interior is lovely--you feel like you're outside in this whimsical garden. Waitstaff is very kind as well. I got the margarita de la casa with salt, it was your classic margarita, but I liked it. Smaller size. For food, we started with the tamal with pork mole, which was really tasty, and fresh. Only one per order though, at $12 a piece. The size wasn't huge either. I then ordered the arroz del mar. It was creamy rice mixed with calamari, shrimp, and octopus. I was expecting more of a cream sauce but it was more like a watery broth, with a kick. It was spicy but tolerable. I liked the flavors but it didn't hit my craving. My boyfriend got the pollo con mole which he liked but I don't think he was crazy about it. I was still hungry so we ordered the plantano macho with beef. This stuffed plantain was good, I liked the cheese on it. But again, small size.. I will say I didn't know it was tapas style until we overheard the waitress tell another table. It makes sense in hindsight but we were quite hungry and this might have deterred us from coming. Portions were small even for tapas style. I saw a group and I'm not sure how they managed without ordering a surplus of food. I overheard them order at least 7 tacos...one per order... Strong flavors and fresh ingredients, I would say that. I think this is an elevated experience for food and it was a pleasant experience, but I wouldn't rush back because I don't think the portions were worth it even for tapas style.

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Ithaki Mediterranean Restaurant

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To celebrate the second anniversary of our first "date" at Ithaki, my partner and I arrived on a…read moreTuesday night sans reservation, and despite the bustling crowd (including a large party of 20 celebrating grandpa's 60th), Mariana (our hostess) found us a quiet table and treated us like royalty! Every time we come to Ithaki, we are impressed with the quality and graciousness of the serving staff. I have mentioned many of them in previous reviews, and frankly I thought we had exhausted the best of them and were about to develop a "favorites" list. But this time we met a new 5-star server, Kris, whose sense of humor, timing of the meal, and attentiveness made us add him to the hall of fame. We shared a bottle of wine, a 2023 California (Lodi) Zinfandel "FREAKSHOW" by Michael David Winery. It was a steal at $35/bottle. My partner and I have found that Ithaki offers very good value on wines, both Greek and worldwide options. Their mark-up on wine is very reasonable, reminding us of the pricing in France. We opened with the Tuesday oyster special ($1 each up to 12 for a party of 2). They were exceptional: large and teeming with the flavor of the sea. For our main course, we split the tenderloin of beef, a special with truffled mashed potatoes, pickled onions, fiddlehead greens, and crispy mushrooms. The split was generous enough that we were both satisfied and then allowed ourselves not one, but two desserts: Ekmek and Chocolate Mousse Cake - both delicious. Once again, we had a great meal in a comfortable setting with extraordinary service. Ithaki is a romantic, family-oriented, and gourmet place to dine.

Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

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4.4(1.4k reviews)
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Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at…read morea countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

I had been looking forward to checking out Sarma for quite some time. Unfortunately, the experience…read moredidn't live up to the expectations. The food was overly salty, and the portions were very small.... even for tapas style dining. The flavor profiles just weren't there. The only thing that I would say tasted good was the cornbread and lamb skewer (which was definitely overpriced still). The cornbread was impressive and the ingredients made for a unique flavor. Service was also underwhelming. While the staff did their job, there wasn't much warmth or attentiveness and we didn't feel welcomed. We left feeling pretty disappointed given the hype and effort it took to get a reservation.

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I've had the best meal there that I've had anywhere in recent memory. The Spicy Tuna Poke I had…read morelast night was fantastic! And the Churros with four different delicious sauces were fantastic. And to top it all off, they had a great jazz trio for entertainment. It was a wonderful evening of really fine music and dining.

Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

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4.0(18 reviews)
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Great place especially if you're a brew aficionado. (I am not.) Went with some long-time friends…read morefor dinner. They are beer fans and they spent quite a while discussing the many thousands of options. The food was pretty good. Not overly-large-typically-American portions. I got the mac and cheese just cuz I like mac and cheese. Our apps were good too. The waitstaff is great. Very knowledgeable and polite. It's pretty loud there even though it's sort of an indoor/outdoor place. We sat inside but it was so nice out that they opened their bay (think garage) doors so the breeze could waft through. It ended up being a bit cold but was fine. This is a great dinner or happy hour restaurant. Highly recommend!!!

Friendly service and great bites. They also have trivia Thursday nights and that's always a blast…read more I've had lunch and dinner here and have also hosted an event here with 70+ people and folks had a fantastic time. Even for non-beer drinkers, they have hard seltzers and hard smoothies which are delicious. Recommended dishes that I've had: patatas bravas, aloo tiki, birria poutine, hummus, chicken tinga tostada, chips & guac, smash burger. Friends have had tacos and mac & cheese and said they were great. If you're catering an event, get the beef sliders - they were a favorite and truly delicious. Very accommodating. We had a few folks with dietary restrictions and they allowed us to bring in a couple dishes for those folks, though most of their menu had a ton of options for everyone else. They also helped us with managing drink tickets (they even had tickets for us to use!) and making sure folks weren't over-served. If you're looking to host a large/companywide event, this is a fantastic option.

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4.5(660 reviews)
4.3 mi
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Takes reservations
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Tapas time! Yes Please!…read more Had dinner here on a whim on a cold Saturday night. As soon as we walked in we noticed the place was jammed packed. We were lucky to get seated at the last two spots at the bar since we didn't have a reservation. The bar seating was actually nice because they had a nice display of liquor to show off. The waitress/waiters were very nice. They quickly got waters for us a couple of glasses of wine. We really like Spanish wines and they had a few Tempranillo wines to choose from so that was nice. We decided to share some Tapas and we were overwhelmed with all the options. Everything looked so good! We finally decided on the sautéed mushrooms, grilled shrimp (gambas), honey eggplant which was a nice sweet surprise and roasted potatoes with a yummy sauce. Everything tasted fresh and had great flavors. The service was great and the staff was very attentive and polite. I am curious now to try their Pallela but that's for next time!

We enjoyed our visit to this cute tapas bar! We were going to a movie in the area and this place…read morepopped up on the map. I'm glad we stopped in. It's a small space and at dinner time, it's packed. I suggest making a reservation if you plan to come at peak time. It's not fancy but it's good. The staff was working very hard, but for a small staff, they were pretty attentive. We enjoyed all of our food. My favorite was the chicken paella and the chorizo sausage. The prices were also affordable for the amount of food provided. I recommend and I'd stop back in!

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T'ahpas 529 - tapasmallplates - Updated May 2026

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