The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

The experience at Silver Girl is fab soup-to-nuts, from the food, drinks, service, and ambience. If…read moreyou want a romantic date night or a celebratory cocktail and nosh, this is your spot! The band played just the right rhythm and sound to enhance, but not interrupt, our meal. The food is great for sharing or for hoarding ;). I meant to take a picture of our chocolate dessert but we dug in before I had a chance. We sat at the bar and had great conversation with the bartender/owner and the other guests. The ambience of this quaint jazz bar and restaurant is simply amazing. Would recommend it to anyone in Acton or passing through!

Great food, friendly staff and it's a nice environment to eat. I'm a big fan of their meatballs &…read morechicken parm. If you're looking for quality food at a reasonable price then Bella's is a must try!

I would like to say that this restaurant is typically a 5 star for me; however, my party…read moreencountered a very disappointing experience with a poor waiter. We were seated promptly, provided menus and water. The waiter came back to take our order 15 minutes later and there were only 2 other parties with one of them already checked out. We also asked for bread, which he stated he would bring over. That was the very last time we saw him until I caught him by the register and asked for our check. He never checked on us, refilled water or any other interaction... he is clueless regarding customer service! I will go back again as the food is dynamite!!!

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

The venue is former church is clean and well put together. The sound system is good. The bar…read morestaff is super nice and gives good drinks and there is a good selection beer choices. But the table staff was SO RUDE to my group walked out and we will never return.

If you wanna have a cuppa Manhattans in pre-revolutionary days this is your spot. The vibe is…read moreridiculously evocative of a time gone by. The bartender was killing it, the food was good and the portions massive.

Ate late lunch here on a weekday afternoon.Everyone from the host to servers were kind, friendly…read moreand helpful. The food was delicious and a little bit pricey. There is a lot of space in this restaurant, so great for big parties also. The building is an older, historical one, so has a lovely vibe to it. The complimentary bread was tasty. The wings and flatbread were delicious. We got cheesecake for dessert but it was too sweet for our taste and did not taste very fresh. It was dry and I would not order it again. We ate outside, perfect for people watching too.Look forward to dining here again!

For anyone who happens to be from the Boston area, this place reminds me SO much of the ORIGINAL…read moreLegal Seafood.(Down by the FAKIN Waaf) translated: near the harbor heading to north shore! Anyway! This place in Acton, was just gr8! Our lovely server could not have been more wonderful There is also a fresh fish market if u want to cook at home. My mom had been talking about mussels all day, so I immediately ordered them "for the table" --- for her it was Mother's Day!! THE PEAE MARTINI!!! Yum!!! (That was MY appetizer but, YES! mussels sooooo good PLEASE go to this place! It's a family business! The woman who owns it with her husband and son is fabulous!! I wish I lived nearby I would go there for lunch today!!

Excellent environment, great bar setup, fresh sea food and most importantly the owner is usually…read morealways there working and I believe that's a big part of any successful business! I highly recommend the haddock, scallops and crab legs! Their deserts are very good also!

Finally made my way over to this Farm to Table Restaurant and I was not disappointed. Hit it on…read moreFather's day and everything was so fresh and delicious I definitely over ate. I am a little known Hash officianado, and this is hands down the best I've EVER had. Do not miss the spot, you can taste the TLC that is put into every dish!

Every meal we have at Fourth & Fields has always been excellent. My husband and I have been several…read moretimes and it's always been delicious. Farm to table... Highly recommend! Our absolute favorite appetizer is the lightly battered mini artichokes. The burgers are super delicious. My new favorite is the Scallops in a corn purée that makes you want to lick the plate. Fourth & Field is also located at the Stow airport which makes it lots of fun watching the planes take off and land.

Food is fantastic. My wife and I went for a Friday night. I got the poached Halibut with citrus and…read moremulti-colored sweet potatoes. Great flavors, Halibut done perfectly, awesome presentation. My wife got the pasta dish, which was outstanding. Service is top notch, every time, no questions. Ambiance is OK but does not prevent us from enjoying ourselves and the food.

Absolutely always a home run! The food is exceptional, menu refresh is tremendous and has nailed…read moreit! Service is perfect, friendly, attentive and professional! The seating whether it's front or back is warm and comfortable, 2 different feels so to speak which is really a great option. Front has the bar, not to loud even when full, comfortable seats and open inviting areas for conversations or enjoying some very tasty libations = tremendous wine list and crafted cocktails! Also has a really comfortable front dining room. The back dining room is excellent = open kitchen, windows all around a great view of Concord and the train! Cozy banquet seats and a few choice counter seats looking in the open kitchen (favorite)!

I stayed over a week at the Colonial Inn, but only dined at Liberty on my last night there. The…read moremenu is the same as the other restaurants/areas inside, so I already knew I wanted a drink and the chicken pot pie for dinner. My server I had had a few times already, and he was fantastic. Dining in this room was great, I love the ambiance in here. The pot pie was delish and I went with their Boston cream pie for dessert, it was too yummy to not have for a second time during my stay.

It was raining outside and we were unprepared so we ducked into the Colonial to stay dry. We…read morediscovered the restaurant with good Yelp reviews so we decided to stay. Firstly, they give you corn bread to start you off. It's the kind that doesn't have corn kernels in it which is how I like it! Slightly sweet, it's a good way to start your meal. Next we had the flat bread. Overall it was just ok. The bread was a bit too crisp but the flavor was just ok. It would have been better with some red onion. The steak frites dish was really good. It wa cooked perfectly and the chimichurri sauce was perfect. I'm told that the soy marinated tofu was really good. The sauce was on point and went well with the tofu. The service was really good.

In town for business. Company hosted a dinner. Shortened menu with a nice selection of items…read more Chowder was good. The mousse was delicious. The steak was served in a deep cast iron dish on top of the truffle fries. While both the beef and the fries were good, the presentation and subsequent difficulty of slicing the steak in a deep dish and on top of the fries was frustrating and left me giving up half way thru. The fries were getting smashed and the high rim on the narrow cast iron dish made it difficult to use the knife. It looked and tasted great but was functionally a disaster.

This is showing on a list of bars to watch world cup games. I went there last week to watch USA v…read moreAustralia. Closed. This listing is a joke