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    Saltbox Kitchen

    3.7 (159 reviews)
    Closed 8:00 am - 6:00 pm

    Order Saltbox Kitchen Takeout or Delivery

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    SALTBOX KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Saltbox Kitchen

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    Reviews With Photos

    Chicken Salad and Pork Belly Tacos.
    Mike C.

    Excellent food, breakfast, lunch or dinner, bakery. They have a number of ready to go/ take home options. The brewery has some very tasty options as well. They put on some great events all year long. The service here is great as well. They have a limited number of seating with a view of the brewery inside and the local West Concord village. A great option for any meal or a couple of them.

    Jennifer L.

    Every. Single. Bite. Was wow. I tasted everything all 9 of us ordered. Including the sauces. Every thing was incredible and natural and delicious and healthy. Farm to table. I love eating this way. I tried so many things that I wanna go home and make now. Delicious and amazing service by the owner. What a delight to find this place here: I just wish I had this restaurant in California when I go home. I'd eat here every single day. All the foods we asked about, he started out...we grow our outside, we make our own ketchup etc. Phenomenal Thank You

    Cauliflower Rubin
    Jonathan R.

    I wanted to love this place after waiting so long to get here. The place is beautiful and well designed. Staff are friendly and welcoming. Perhaps I ordered the wrong item from the menu as I went with the cauliflower Ruben. In all fairness it looked great and tasted just so so. The hardest part was it also just fell apart when I took a bite. My son had the BLT which he said was tasty though served on an English muffin which was too small to satisfy him. With your prices Saltbox you can do better. Enjoy!

    Breakfast Farm Egg Sandwich (modified to ciabatta bread)
    Carrie V.

    Such a great local spot! We came in around noon on a Saturday and had a great little brunch. For drinks we ordered a matcha lemonade which was very sweet and a hot coffee. We modified the breakfast sandwich to have ciabatta bread instead of an English muffin and it was delicious! Everyone was so friendly and it really felt like a nice neighborhoody spot. They also seemed to host a bunch of events such as oyster nights and speciality dinners.

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    1 month ago

    Nice enough staff, decent food, definitely overpriced for what you get. No complaints really but this place is just ok.

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    5 months ago

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    5 months ago

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    2 months ago

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    10 months ago

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    10 months ago

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    6 months ago

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    1 year ago

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    7 months ago

    The breakfast sandwich is by FAR the best I've ever had. Unbelievably delicious, quite possible the most perfect thing I've eaten all year.

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    2 years ago

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    9 months ago

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    1 year ago

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    2 years ago

    Food and drinks out of control prices. Tiny cocktail $17. Egg sandwich $8 plus. No for me.

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    1 year ago

    Interesting menu choices, friendly staff, cheerful ambiance. I've never been disappointed with my food. Highly recommend!

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    1 year ago

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    5 years ago

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    2 years ago

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    2 years ago

    Very cute cafe in Concord with good food. Only downfall is that it is overpriced. Needless to say, I would still come again.

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Best grilled cheese I've ever had. I dream about it. Cute vibes. Great location. Not huge but I got a spot just fine to sit.

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Lovely place for a late afternoon coffee with a friend in a charming neighborhood of Concord. Would definitely return.

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Over priced for a simple sandwich, sides are extra. I would not go back. You pay a lot for a whole lot of nothing...very disappointing.

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    4 years ago

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    9 years ago

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    Page 1 of 4

    Ask the Community - Saltbox Kitchen

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    West Village Tavern - Honey Chicken salad

    West Village Tavern

    (95 reviews)

    West Village Tavern serves mostly American food with the occasional fusion dishes. I ordered the…read moresesame chicken dish. It had about 8 or so pieces of chicken cut the way it would at a Chinese restaurant. The sauce was tangy and had a tiny bit of heat from the sweet chili. The white rice was adorned in sesame seeds and there was a seaweed salad as well as half an avocado which appeared to be a little bit charred and had a teriyaki/soy sauce in it with more sesame seeds. I enjoy avocado but the char took away from it. Overall, a nice dish. I'd recommend trying it out. I ordered out with a loved one on. a Friday and it was packed!

    Practically in my backyard growing up was the 99 restaurant, a fun family dining eatery that a few…read moreyears ago was replaced by West Village Tavern. The interior is still very similar as far as the layout, but obviously a whole new coat of paint and decor instead. It almost reminds me a bit of a seafaring restaurant, but still not that different from how the 99 was with the size, walls, booths, hallways, etc. But there are other 99s and this new restaurant is pretty great overall, especially for a wonderfully flavorful, hearty burger and fries. I also had some of a companion's order, this interesting sesame chicken dish with seaweed salad and a half avocado filled with sauce, which was different and I'm not really sure why it was there, much as I like avocado. The chicken tasted great and was the highlight of that dish. The menu is nice and varied, so I'd be curious to try some of their other dishes, like the pizza. The service is great even when it's busy, and it's a pretty comfortable atmosphere.

    Velvet Vine Cafe

    Velvet Vine Cafe

    (28 reviews)

    Where ambiance Meets Tapas…read more If Hogwarts had a lounge in Acton, it would be Velvet Vine. From the moment you walk in, the vibe is equal parts cozy and enchanting -- dim lighting, chic décor, and just enough buzz to feel alive without being overwhelming. We kicked things off with a Witches Brew that was downright spellbinding -- a drink that could charm even the most skeptical Muggle. The Espresso Martini was pure wizardry: smooth, bold, and guaranteed to keep you wide-eyed through the night. A mixed drink rounded out the trio, each cocktail crafted with flair and a touch of mischief. The food was a playful parade of indulgence: * Tater tots that were crispy little golden spells. * Meatballs that packed a savory punch. * Sliders that were small but mighty, disappearing faster than you can say "Accio burger." * Goat cheese that was creamy, tangy, and downright addictive. * Raviolis that felt like little pockets of happiness. * caramel cheese cake was outstanding The staff? Absolute charmers. Attentive without hovering, quick with drinks, and genuinely welcoming. You get the sense they love being part of the magic here. Velvet Vine isn't just dinner -- it's an experience. Come for the cocktails, stay for the tapas, and leave already planning your next visit!

    We came in for drinks only. Great selection of beer and bourbon. I wish they had Berry Truly. The…read moreseltzer they had was meh. Our waitress was pleasant but not very organized. We sat at the tables with the green chairs. Very comfortable. This place is a nice change from the sports bar in the past.

    The Tack Room - Korean BBQ beef rib

    The Tack Room

    (121 reviews)

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Woods Hill Table - Beef tartare

    Woods Hill Table

    (442 reviews)

    $$$

    Probably my favorite local restaurant. I'm always happy with the service, food and ambience.read more

    TIME TO MOVE ON I GUESS I've been to Woods Hill Table about…read morea dozen times over the years. Breakfast service when new, and many dinners since. The ambiance is polished and cozy like a posh UK country gastropub, but tables are a bit crowded. *** THE GOOD *** Our first dinner at Woods Hill was brilliant. Charming and skilled service.. smoothly timed delivery. I inquired on the steak tartar and was told the owner had a plate every night. SOLD... and it did not disappoint. Fine uniform prep I seldom see, quail egg, NOT drowning in cornichons, served chilled.... impeccable. A wild boar ragu pappardelle for entre was decent, but boar was more broken down (pulled?) than I prefer and so there weren't umami pops of flavor from chunks of boar... this is perhaps a preference difference. We had found a great spot. Woods Hill Table was a gem. *** THE BAD *** Fast forward through time and the last four meals have been a disappointment. For example, I brought a 15yr chef friend for steak tartar and frites and a cab franc... the plated dishes looked lovely but were pretty much room temperature, which makes the texture a challenge rather than a treat. Unknown if this is a heat lamp issue or room temp beef used in prep, either way the dishes were warm. Still better than the mayo puck served by a certain Boston Bovine eatery, but I was a bit embarrassed at having talked up the dish and made the arrangements. Decided it was an off night and would try again in the future: A few months later the tartar still looked lovely (a bit coarse) and WAS nicely chilled, but was tough chewing and imbalanced flavors. Still a lovely restaurant, but time to move on from the tartar I guess. *** THE UGLY *** Recently returned for a rare night out (kids do that) and the place is still packed with a charming but busy atmosphere. A charming, if busy atmosphere. Won't knock attentiveness to the table as a busy night is always tough. THE FOOD - very inconsistent I should have taken a salad as they looked elegant and ethereally fresh and light.. as if floating on the plates. On a cold winter night, I had a craving though, and was surprised that the fries were scraps... very salty... and oddly chewy and without crunch or crispness. Junk ENTREE - Icelandic Cod a la Plancha - a mess. - While the sauce was fantastic... light and sweetly complex, I wish the serving as a smaller/deeper dish with more sauce ... it was a highlight but chilled almost immediately in the unwarmed broad pasta bowl. - The blue roasted potatoes were not my thing, and I wish they instead had been little islands of puree that I would scoop with other bites or sauce. - "Jumbo lump crab" is flat out lie... forget visions of "jumbo lump crab" elegantly arrayed on that lovely sauce. You'll get a sweaty little shredded wad, tucked under the fish. - The fish... that poor Cod... was wildly overcooked and mushy. The seared crust was very thick and difficult to cut through and the mushy fish (overcooked or thawed too fast?) would squirt out from underneath. There were a couple of good bites farthest from the seared crust that faintly whispered of how delicate and flaky the filet should have been. TAKEAWAY: Don't order seafood at Woods Hill. Why so worked up about bad fish in boston (hardly rare)? With a cautious eye, the staff almost immediately asked after my first bite if the food was ok. Much like a sommelier sniffing the cork and imperceptibly wincing, but serving the wine and carefully looking to see if customers would notice that it's off. I replied the food was "OK" and continued to pick at the plate. We don't often get out for dinner these days and I didn't want my disappointment to spoil the experience for others. We had no time for the kitchen to remake it anyhow, and I no longer send food back; I cut my losses and find better spots. I hope things turn around. This could be a great spot again someday.

    Saltbox Kitchen - newamerican - Updated May 2026

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