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    Saltbox Kitchen

    3.7 (163 reviews)
    Closed 8:00 am - 6:00 pm

    Order Saltbox Kitchen Takeout or Delivery

    Saltbox Kitchen Photos

    SALTBOX KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Saltbox Kitchen

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    Eric W.

    An oasis in the middle of Concord. Farm to table goodness. Grilled cheese sandwich excellent. My companions enjoyed their maple-roasted squash and fontina sandwiches and beet and carrot salad. Coffee grades an A+. As homey as can be on a wintry afternoon, Saltbox is a local institution.

    Chicken Salad and Pork Belly Tacos.
    Mike C.

    Excellent food, breakfast, lunch or dinner, bakery. They have a number of ready to go/ take home options. The brewery has some very tasty options as well. They put on some great events all year long. The service here is great as well. They have a limited number of seating with a view of the brewery inside and the local West Concord village. A great option for any meal or a couple of them.

    Jennifer L.

    Every. Single. Bite. Was wow. I tasted everything all 9 of us ordered. Including the sauces. Every thing was incredible and natural and delicious and healthy. Farm to table. I love eating this way. I tried so many things that I wanna go home and make now. Delicious and amazing service by the owner. What a delight to find this place here: I just wish I had this restaurant in California when I go home. I'd eat here every single day. All the foods we asked about, he started out...we grow our outside, we make our own ketchup etc. Phenomenal Thank You

    Cauliflower Rubin
    Jonathan R.

    I wanted to love this place after waiting so long to get here. The place is beautiful and well designed. Staff are friendly and welcoming. Perhaps I ordered the wrong item from the menu as I went with the cauliflower Ruben. In all fairness it looked great and tasted just so so. The hardest part was it also just fell apart when I took a bite. My son had the BLT which he said was tasty though served on an English muffin which was too small to satisfy him. With your prices Saltbox you can do better. Enjoy!

    Breakfast Farm Egg Sandwich (modified to ciabatta bread)
    Carrie V.

    Such a great local spot! We came in around noon on a Saturday and had a great little brunch. For drinks we ordered a matcha lemonade which was very sweet and a hot coffee. We modified the breakfast sandwich to have ciabatta bread instead of an English muffin and it was delicious! Everyone was so friendly and it really felt like a nice neighborhoody spot. They also seemed to host a bunch of events such as oyster nights and speciality dinners.

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    3 months ago

    They are delicious, kind, and responsive. They have a great changing, seasonal menu. Thoughtful and yummy

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    2 years ago

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    4 months ago

    Nice enough staff, decent food, definitely overpriced for what you get. No complaints really but this place is just ok.

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    9 months ago

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    10 months ago

    The breakfast sandwich is by FAR the best I've ever had. Unbelievably delicious, quite possible the most perfect thing I've eaten all year.

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    2 years ago

    Food and drinks out of control prices. Tiny cocktail $17. Egg sandwich $8 plus. No for me.

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    5 years ago

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    1 year ago

    Interesting menu choices, friendly staff, cheerful ambiance. I've never been disappointed with my food. Highly recommend!

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    2 years ago

    Very cute cafe in Concord with good food. Only downfall is that it is overpriced. Needless to say, I would still come again.

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    3 years ago

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    4 years ago

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    3 years ago

    Best grilled cheese I've ever had. I dream about it. Cute vibes. Great location. Not huge but I got a spot just fine to sit.

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    3 years ago

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    2 years ago

    Lovely place for a late afternoon coffee with a friend in a charming neighborhood of Concord. Would definitely return.

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    Page 1 of 5

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    West Village Tavern

    West Village Tavern

    3.8
    (99 reviews)
    0.1 mi

    Solid pub food that sated our hunger after a swim at Walden. Service was attentive and pretty nice…read moreambiance for a tavern. Surprise hit was the fried pickles that were lightly battered and the buffalo chicken mac n' cheese special that had buffalo tenders on top of a cavatappi pasta that had a sort of a fancy take on a kraft mac n' cheese. Smashburger was quite tasty, thick bacon and decent special sauce -- fries were definitely frozen but okay. Only comment is the booth we were in had a really uncomfortable sunken in bench on one side that definitely needed some repair. Otherwise would return after another Walden visit.

    My wife and I wanted to escape the rain so we decided to go to lunch on Monday! Nice drive over…read morethere from Bedford. They're only a few people around two others sitting at the bar. I wish I would've caught our Bartender/Server's name as she was excellent. Very personable and friendly! After cruising the menu, we decided on opening with a starter of their hummus. My wife ordered a Bailey's and coffee while I had an iced tea. The hummus came out fairly quickly and was not only picture perfect but delicious as well! After finishing off the majority of our hummus, we ordered our meals. I opted for their Caesar salad, adding blackened salmon while my wife ordered a pepperoni pizza. Again, presentation was perfect, and our meals were scrumptious! The salmon was prepared exactly as I asked! Thank you! We did appreciate our server visiting with us, making sure everything was to our satisfaction. Hope to make it back once or twice more before we depart the area!

    Photos
    The bar area to the right of us
    The bar area to the right of us
    Honey Chicken sandwich
    Honey Chicken sandwich
    1/2 Meatball & Ricotta pizza 1/2 Prosciutto & Fig Jam Pizza

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    1/2 Meatball & Ricotta pizza 1/2 Prosciutto & Fig Jam Pizza
    The Tack Room

    The Tack Room

    3.8
    (122 reviews)
    4.6 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Photos
    The Tack Room
    Chicken sandwich
    Chicken sandwich
    Dry rub chicken wings

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    Dry rub chicken wings
    Silver Girl

    Silver Girl

    4.3
    (23 reviews)
    4.2 mi

    It's Wednesday and this place is definitely open, as we were just there. Call ahead or click on the…read morewebpage and reserve a table. It's quintessencial central Mass. bistro dining, where the waitress is the bartender, the maitre d' is the owner, the empire and mid century china is mismatched but matches the food that is presented on the dishes, and where that food is delicious. Many, but not all, items on the menu are gf, several are vegetarian, and one main and one dessert are vegan. We tried the well-balanced "Red Skies at Night" cocktail and would have it again. We also tried some of the new dishes that are rotating through the menu. The gf seasonal watermelon and feta salad is a particularly savory example of this summer favorite. Crab salad with avocado, hard-boiled egg, and real remoulade sauce, was a nice interpretation (served on a period luncheon plate). The main course artichoke spinach cheesecake was outstanding. Among the desserts, the gf chocolate mousse, which was served in an old-fashioned metal sundae dish and garnished with a fresh violet and real whipped cream, was rich and delicious. We will be back.

    The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

    Photos
    Cocktails
    Cocktails
    Don't skip the dessert menu drinks
    Don't skip the dessert menu drinks
    Pink Pony Club

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    Saltbox Kitchen - newamerican - Updated August 2026

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