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    Silver Girl

    4.2 (21 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Silver Girl Photos

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    We had the most fantastic meal at Sliver Girl in West Acton! The food, the drinks, the ambiance and the hosts were impeccable! Dawn and Tam, you have made a welcoming, comfort food haven. Photos: Grey Lady cocktail, Rogue River Blue Cheese with poached pear, hot honey and baguette; popover with cane syrup & Aleppo butter; Mama Eva's gumbo; chicken pop pie; brioche soaked in cardamom syrup and filled with marscarpone cream. This was a magical meal in a magical venue (even a soft jazz trio!). #silvergirl @silvergirl.us

    Don't skip the dessert menu drinks
    B. F.

    A welcome date night spot which this area has very few of. Perfect cozy sophisticated ambiance, friendly service and outstanding food and cocktails

    Wagyu Smashburger w/addition of frites & mayo on the side.
    Cindy M.

    Silver Girl's burger is smashing! We added on their frites, which ended my culinary quest of finding the pièce de résistance! A hand-cut, thin, shoe-string potato that's crispy with not even a hint of oil. If potatoes had a 'Best in Show' category, this would be it. Our server was an Angel! No really! That was his name! He was attentive, detailed & kind. I've nicknamed this establishment 'Golden Girl'!

    Olive Oil Cake

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    2 months ago

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    8 months ago

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    1 month ago

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    3 months ago

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    1 year ago

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    Dawn A.

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    7 months ago

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    3 months ago

    Food was excellent and ambience is transcendent (if you like being transported to a world of art deco, live jazz, and rock royalty)

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    1 year ago

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    Dawn A.

    Thank you for your review and cool pics!!

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    1 year ago

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    Dawn A.

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    10 months ago

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    11 months ago

    Everyhing was just delicious and I love the way they've decorated. Our server was great. get the crispy Brussels Sproit's.

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    8 months ago

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    1 year ago

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    Dawn A.

    Thank you so much, Kimberly!

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    8 months ago

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    Dawn A.

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    1 year ago

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    Dawn A.

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    11 months ago

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    1 year ago

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    Dawn A.

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    1 year ago

    Fabulous food and drinks. Wonderful cocktails. Attentive service. Truly fantastic ambiance. Silver Girl is well worth a visit!

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    Dawn A.

    Thank you so much, Greg!

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    1 year ago

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    Makiin - Tod Mun Goong

    Makiin

    4.3(23 reviews)
    3.3 mi

    Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

    Horrible experience. Went on Friday about 4:30pm. Not too busy, should have been great service…read more Instead, the waitress was a young teenager who couldn't remember orders, would not stop interrupting me and my client asking if we wanted to order more food. To get a second beverage was hard. Waitress would see empty drinks but not ask. I had to get up to find her and ask for drink. At the end, the food I ordered to go was not in the bag. I was charged for everything and even gave a 20% tip because I felt bad for a kid waitress. BUT then trying to call and talk to a manager about getting the food I paid for went bad. No one spoke English Friday or Saturday. There was no manager and I was told I have to speak the owner Harry. However, they would not provide contact info for Harry or any way to communicate with Harry.

    Photos
    Makiin - Addition of TVs is nice

    Addition of TVs is nice

    Makiin - Soft shell crab buns

    Soft shell crab buns

    Makiin - Fried oysters.

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    Fried oysters.

    Luna Restaurant - Birria Tacos

    Luna Restaurant

    4.1(42 reviews)
    3.7 mi

    Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

    If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

    Photos
    Luna Restaurant
    Luna Restaurant
    Luna Restaurant - Churros with chocolate and caramel dipping sauce

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    Churros with chocolate and caramel dipping sauce

    Sunset Tiki Bar

    Sunset Tiki Bar

    2.6(141 reviews)
    4.8 mi
    $$

    The Nashoba Alpine Ski Beach and Tiki Lodge is quite the Massachusetts adventure. Only…read moreMassachusetts would attempt to call something tiki on a small lake fenced off with plastic that normally functions as the end of a ski run. I like to give 5 stars where I can but I do have to agree with 1 of the most common complaints in these reviews: No frozen drinks. I've been to where Tiki drinks started and deciding on or around May 2024 to no longer offer frozen drinks at a "tiki" bar is insane. Either take the label off or buy a blender. Two options costing this establishment just $20 while saving it years of embarrassment and 1 star Yelp reviews. Other than that I had a great time. Nachos were fine, and the salsa was kind of fun, very thick, very dippable. Maybe extra tomato paste? Though it was certainly New England mild. Ham and pineapple pizza was yummy and thematic here at the end of the blue square ski trail #2. Yes there are children here so if that's enough for you to give a 1 star review, go somewhere else. Yes for some reason the wait staff are mostly 19 year old girls which seriously angered a man in the reviews I read. K. Yes a drink is $16, a beer $13 and a pizza $30. But overall you're getting just Massachusetts weirdness turned way up. Worth a stupid adventure. They've got Wormtown on tap. Enjoy it.

    The sunset tiki bar is right outside Nashoba ski area along a great pond where people are swimming…read more Tonight was my wife and I first time we had a great time.. we met some really great people and we had a pizza along with some drinks, dancing and had a great night! A minor glitch in the beginning where the bar manager came out and took good care of us! This really was a fun night!

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    Sunset Tiki Bar
    Sunset Tiki Bar - Yummy drinks ($15/each)

    Yummy drinks ($15/each)

    Sunset Tiki Bar

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    Silver Girl - cocktailbars - Updated May 2026

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