stopped in for lunch on father's day. restaurant had a father's day menu which we did not…read moreanticipate. ordered a chicken sandwich and flatbread. flatbread was decent. flavor is on the sweeter side but overall was tasty. the chicken sandwich was. to the best. the chicken breast was thicker on one side and was not consistently cooked. it was also just slightly warmer than room temperature. the bottom bun was absolutely soggy. i'm gong to guess the sandwich sat there waiting for the flatbread so they could serve it together.

We came in for drinks only. Great selection of beer and bourbon. I wish they had Berry Truly. The…read moreseltzer they had was meh. Our waitress was pleasant but not very organized. We sat at the tables with the green chairs. Very comfortable. This place is a nice change from the sports bar in the past.

Went here to see Donna the Buffalo Thursday April 2nd, 2026…read more I love live music, but I also really appreciate venues-particularly unique ones...and this is def a must check out at least once if you like any of the acts playing here. I don't know what I was expecting, but this exceeded my expectations in every way! Really comfortable vibe here; plenty of dance room; great lighting and the stained glass just adds to the atmosphere. There is a cool bar in the back right of the venue and the bartenders are quick and chill. The sound was very good and it was a great night!!! I would not hesitate to return here for the right show!

I'm thrilled to have a great music venue the next town over from me. They get great bands and I…read morelove Dead Ahead every Tuesday. It has a great vibe and I love the well-appointed bar in the back. Highly recommended... Lots of good restaurants nearby.

I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

Finally made my way over to this Farm to Table Restaurant and I was not disappointed. Hit it on…read moreFather's day and everything was so fresh and delicious I definitely over ate. I am a little known Hash officianado, and this is hands down the best I've EVER had. Do not miss the spot, you can taste the TLC that is put into every dish!

Food is fine, but loud talkers on staff don't seem to care about customers. I am glad they are…read moreenjoying themselves.

I have eaten here several times and the food is delicious! The staff are friendly and helpful…read more Food is always fresh, served hot, and of the highest quality. Prices are extremely reasonable. Highly recommend Bella's!

Very tasty. Generous portions…read more First time trying this restaurant. We got take out. Tried the chicken karage (huge portions), shrimp tempura (5), Tod mun goong app (very tasty chicken and shrimp nugget) my favorite. Pad See Ew came with generous portion of grill pork - tasty. Ba Mee Nam is a wonton soup ramen noodle (wonton has shrimp and chicken). Choice of grilled pork or chicken, generous portion of meat. Packed nicely for takeout. Broth was very nice. It is so nice Chinese broccoli was in several of our dishes, perfectly cooked and crunchy. What a treat. Khao Kha Moon - save for another meal, rice dish with braised pork and veggies and egg. Restaurant interior is very simple but cozy. Will definitely order again.

My family and I came for dinner on a Friday night and had an overall positive experience. The…read morerestaurant was pretty empty when we arrived around 6, though it had filled up a bit by the time we left. Ambiance was comfortable and welcoming, other than the fact that it was a bit cold. We ordered the veggie potstickers as an app, which were very flavorful and tasty. For my main, I ordered the Khao Gai Yang, a dish with chicken, rice, veggies, and a sauce on the side. The chicken was juicy and well seasoned. My only complaint is that the sauce was quite fishy, which isn't to my personal taste. I would come back but try something else next time.

Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

Great unpretentious vibe, solid takes on American cuisine, and reasonable drink prices to boot.read more

My friend and I stopped by for dinner after she traveled hours to get here to visit. It wasn't…read moreworth the stop. We shared some street corn and the chips were over cooked and greasy. I had a Cesar salad that had chunks of the ends of the lettuce - annoying. And whatever seasoning that was on the chicken didn't go with the vibe of the salad and was dry as a bone. My friend ordered seared scallops which came thrown on top of a cartoon like pile of fries. She didn't have time to complain because the waitress was out to ask us how it was before we had a bite (the runner brought the food). When she finally came back to ask if we needed boxes - my friend explained the issues with the inedible scallops. The waitress said the owner was there and would come talk to us. The owner didn't come out, a manager never came, and the waitress dropped the bill off and walked away. She came back with the machine to run cards - no apology, no please come back another time ... nothing. I am from Maynard and was embarrassed that this is what happened.

Yes yes yes Gigis is simply the best…read more Keep it simple Eat outside if you want and enjoy the best that maynard has to offer. Lots of locals. We love the food for take out or eat in dining. Enjoy a rice dish or tofu options gluten free.... it's all here Yay for Gigi's

I had the pho with rare steak (cooks in the hot broth)which was very good. (Note that a version…read morewith offal, such as tripe and tendons, is not offered here - more common in restaurants in urban locations like Lowell, Waltham, Boston). The boys had the salmon entree which they liked very much.

Friendly tavern with good food. Super clean, nice vibe. You can get a table at a booth, high top…read moreor sit at the bar and watch sports on TV. Service is prompt. Cheeseburger was great! Server was polite and service was fast. Definitely recommended. Parking is limited in the area. You can drive up Main Street and park on the street, walking about a block back to the tavern.

Solid pub food that sated our hunger after a swim at Walden. Service was attentive and pretty nice…read moreambiance for a tavern. Surprise hit was the fried pickles that were lightly battered and the buffalo chicken mac n' cheese special that had buffalo tenders on top of a cavatappi pasta that had a sort of a fancy take on a kraft mac n' cheese. Smashburger was quite tasty, thick bacon and decent special sauce -- fries were definitely frozen but okay. Only comment is the booth we were in had a really uncomfortable sunken in bench on one side that definitely needed some repair. Otherwise would return after another Walden visit.

The Nashoba Alpine Ski Beach and Tiki Lodge is quite the Massachusetts adventure. Only…read moreMassachusetts would attempt to call something tiki on a small lake fenced off with plastic that normally functions as the end of a ski run. I like to give 5 stars where I can but I do have to agree with 1 of the most common complaints in these reviews: No frozen drinks. I've been to where Tiki drinks started and deciding on or around May 2024 to no longer offer frozen drinks at a "tiki" bar is insane. Either take the label off or buy a blender. Two options costing this establishment just $20 while saving it years of embarrassment and 1 star Yelp reviews. Other than that I had a great time. Nachos were fine, and the salsa was kind of fun, very thick, very dippable. Maybe extra tomato paste? Though it was certainly New England mild. Ham and pineapple pizza was yummy and thematic here at the end of the blue square ski trail #2. Yes there are children here so if that's enough for you to give a 1 star review, go somewhere else. Yes for some reason the wait staff are mostly 19 year old girls which seriously angered a man in the reviews I read. K. Yes a drink is $16, a beer $13 and a pizza $30. But overall you're getting just Massachusetts weirdness turned way up. Worth a stupid adventure. They've got Wormtown on tap. Enjoy it.

Only complaint? Expensive! Drinks were great, food was excellent, kids got to play in the pond,…read morebut it's amusement-park-level pricing. Quality was on point and the service was fantastic. Just, y'know, maybe bring extra credit cards or take out a second mortgage if you go.