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    Fourth and Field

    3.1 (56 reviews)
    Closed 11:00 am - 9:00 pm

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    A wonderful sunset with our supper
    Les C.

    This was date night for us. We had a window seat on the parking area and watch light planes come and go in the twilight. The sunset was spectacular. Courtney was our server. I had an excellent Old Fashioned with Makers Mark. My love had an energetic but juvenile ginger ale. . She had the chicken sandwich which was a generous serving in a bun with a side salad. Excellent. I had the vegetable ravioli in cream sauce. Outstanding. The service is quick and unobtrusive. Two minuses. We had to fight off a pesky fly with whom we were not eager to share our meal. Also, I think the restaurant should have a ground pepper shaker. Just a thought. Oh, we had the today olive bread with spicy dipping olive oil. That was Wonderful! I highly recommend this gourmet airport restaurant. They serve breakfast on the weekends.

    Ravioli? Or pierogi?
    Rita V.

    Well... it's one of those places that you walk into excited to try because it's a labor of love. Small businesses. Family owned. Farm to table and locally sourced. And then you order... and they don't have what you want. And you ask for the bottle of bubbles and the bottle is - warm. So no crispy skin salmon and husband snagged last of the short rib ravioli. It was me and a burger. Not the end of the world. But not what I came to try. On a Friday. Are they struggling? (Which would be painful). No one wants to see that. Slow. 2 tables ahead of us. Last salmon sold. What?! Empty tables. And a wait for food/service. Breaking my heart. Bar hopping. Dinning room dead. Picked up around 615. Food? Their house spinach artichoke dip is ok. Nothing to brag about. Short rib ravioli is truly homemade - the dough is "doughy" more like a pierogi. They advertise the sauce as truffle... not a lot of flavor. Burger is $20 and very greasy (reason I didn't really want a burger). They were nice enough to bring the bun on the side for my husband, which made all the grease travel over to the salad. The staff is LOVELY, which makes it more painful to review. As I write this, I can actually feel the stomach ache. And my heart sink. I came to check it out because Mullahys will be doing a cheese and wine class in the upcoming weeks. Hate to tell Katie that I need to take a pass. Because I literally hurt my gut. I'm so so sorry folks! I would have preferred not to rate... but I can't see my friends coming with high hopes and wind up with broken dreams! I sure, wish you all the very very very very very best and hope the restaurant survives. We won't be back. But you have your peeps, and they will keep you going! Ambiance - family friendly, energetic and lively. Cute diner-like country bar vibe. Staff - 3.75-4 Food - 2.5 Would give it 2.5 stars but there isn't an option.

    Buttermilk & maple cinnamon waffles
    Adrienne E.

    Unfortunately this place is not good at all. Everybody in my party was disappointed and didn't like their food. I had the buttermilk & maple cinnamon waffles, and they honestly were kind of bland and didn't taste like any of the described flavors. I also tried some of the home fries that somebody I was with had ordered, and they were pretty awful. They were thoroughly coated in some kind of seasoning, which was way too much and took away from the simplicity that makes home fries taste so good. It's great to season food, but it was like they had dumped an entire container of seasoning on these things to completely coat them from corner to corner. Another thing that all of my brunch party experienced was all of our food was cold when it was brought out. They weren't even all that busy when we visited, so I'm not sure how that happened. They may need to invest in some heat lamps or something. For the price you're paying for food there, you should be getting warm food at a bare minimum. Even if it had been hot when we got our food though, the food just wasn't good in general. I think what draws people into this place is the airplanes. We saw some small airplanes parked behind the restaurant, but that was it. None were in flight or landing, so once you had looked at the planes out the window that kind of was the end of the airplane excitement. You could probably just drive here and stop to walk and see the planes if that's what you're interested in without having to suffer through their food.

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    21 days ago

    We tried to go there but the guy was rude to my wife about the patio and walked off. I bet the owners weren't there to lose $100.

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    9 months ago

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    2 years ago

    Amazing food, service, and you can't beat the view of the planes taking off from the flight deck. Highly recommend!

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    11 months ago

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    1 year ago

    The whole family went, very good service, good food, we liked that there was a kids menu, we will definitely be back!

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    2 years ago

    Overpriced and kind of lackluster. Super trendy but just average food, though they did offer good sized portions.

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    Silver Girl - Olive Oil Cake

    Silver Girl

    (21 reviews)

    We went for an early dinner with two colleagues. The ambience is funky, but fun. Food selection is…read morelimited but very good. Drinks are inventive. We had the meatballs, a salad, short rib, the gumbo and the crispy chicken dish. Drinks were a banana drink for dessert and Sazerac, which were excellent. The service was attentive, but not intrusive. I can't blame them for this, but the only downside was a group of 10 cackling hens next-door although obviously the drinks were well enjoyed by them. Highly recommend. The jazz guitarist was a nice touch as well.

    The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

    Velvet Vine Cafe

    Velvet Vine Cafe

    (28 reviews)

    Where ambiance Meets Tapas…read more If Hogwarts had a lounge in Acton, it would be Velvet Vine. From the moment you walk in, the vibe is equal parts cozy and enchanting -- dim lighting, chic décor, and just enough buzz to feel alive without being overwhelming. We kicked things off with a Witches Brew that was downright spellbinding -- a drink that could charm even the most skeptical Muggle. The Espresso Martini was pure wizardry: smooth, bold, and guaranteed to keep you wide-eyed through the night. A mixed drink rounded out the trio, each cocktail crafted with flair and a touch of mischief. The food was a playful parade of indulgence: * Tater tots that were crispy little golden spells. * Meatballs that packed a savory punch. * Sliders that were small but mighty, disappearing faster than you can say "Accio burger." * Goat cheese that was creamy, tangy, and downright addictive. * Raviolis that felt like little pockets of happiness. * caramel cheese cake was outstanding The staff? Absolute charmers. Attentive without hovering, quick with drinks, and genuinely welcoming. You get the sense they love being part of the magic here. Velvet Vine isn't just dinner -- it's an experience. Come for the cocktails, stay for the tapas, and leave already planning your next visit!

    We came in for drinks only. Great selection of beer and bourbon. I wish they had Berry Truly. The…read moreseltzer they had was meh. Our waitress was pleasant but not very organized. We sat at the tables with the green chairs. Very comfortable. This place is a nice change from the sports bar in the past.

    Ember & Alma

    Ember & Alma

    (33 reviews)

    Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

    Tucked away in Marlborough, Ember & Alma is a hidden gem and a secret worth keeping, yet it's the…read moreplace you can't stop talking about once you go. Always a warm welcome once you arrive, Ember & Alma is not only a place to get delicious food but a spot where you can feel connected and a sense of belonging. Whether you're settling in for a quiet date night or a leisurely dinner with loved ones, the cozy atmosphere wraps around you like a warm embrace. But it's the food and drink that truly steal the show. The menu is a love letter to Brazilian and South American cooking -- bold, soulful, and bursting with creativity. Every dish tells a story of a rich culinary tradition, taking you on a journey from bright, sweet notes all the way through to deep, satisfying umami. Both the cocktail menu and non-alcoholic offerings match this spirit, offering drinks that are every bit as thoughtfully crafted as the plates they accompany. If there's one dish that captures everything Ember & Alma stands for, it's the bananas bravas. Memorable in the truest sense of the word, they are the kind of thing you find yourself thinking about days later, and the reason you'll inevitably find yourself making a reservation to return.

    Less Than Greater Than - Shaved steak danish, Mac & cheese

    Less Than Greater Than

    (200 reviews)

    $$

    This was a very cool experience. Even if the food and drinks weren't as good as they were this…read morewould be a fun experience. You arrive through the ice cream shop (I've been to the ice cream shop before and I had no idea that this was here) and you go to the back to an unmarked door by the restrooms. You flip the switch and the doorkeeper checks your id and you wait until there is a table. Once you go in, it is a small restaurant/bar. The focus is definitely on the alcohol. There are several interesting cocktails to try. I had the martini. It was served in a flask on ice. It was strong. My friend tried the Manhattan and she was very pleased by the flavor. We had the burger and shared the fries. Those were good but not the best I've ever had. But the concept of the fries was very good. My friends got the salmon dip and that was exciting. The deserts are mostly spiked too. The service was very good and I will be excited to come back again next time I'm In the area.

    Having mixed feelings about this one. While we absolutely love the sister restaurant, this one…read moredidn't wow us as much. That being said, we still had a pleasant dinner and enjoyed our meal but I don't think we will be itching to return. The standout being the french fries-- tossed in a delicious truffle butter. We both enjoyed the ny strip-- I found it odd that you couldn't order it cooked to your liking. We had asked for our steak cooked medium and they "can only do medium rare" per the servers words. That felt a bit odd-- I cannot not understand the reasoning why. The flavor on the steak was delicious, the cream sauce outstanding, and the greens were a nice touch. I would not recommend the cacio de pepe -- that didn't feel like an authentic pasta rather overcooked mac and cheese. It was not what we were expecting. The other thing that fell a bit short was the service. Completely different than their sister rail trail, the service was cold. It felt as if we were a bother. Our dining experience was less than an hour, it was prompt service. Ambiance is nice, small seating, dark.

    The Baldwin Bar - Apricot summer

    The Baldwin Bar

    (231 reviews)

    $$

    1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

    Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

    Fourth and Field - wine_bars - Updated May 2026

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