Very chill vibes from Salut!…read more Had some wine and the Feisty flatbread: Guacamole, sweet corn salsa, bacon, and melted pepper jack. It was awesome! Even if you're not into wine, they also have beer and spirits. I've been here before and had the charcuterie, it was lovely.

A little disappointing! I had been excited to try this place since seeing it next to the climbing…read moregym that I visit when I'm back in MA. I love a good little wine bar and went on Saturday around 6pm. There was only One other customer at the bar and two women behind the bar. I honestly felt awkward when I walked in because no one really acknowledged me and I wasn't even sure if they were open. I went over and sat down anyway and decided to start with a holiday cocktail instead. I got the orange tootsie- orange vodka and chocolate liqueur. It was definitely tasty but def a bit overpriced- $16 and after tax and tip basically $20. While the place itself had festive/cozy vibes I really just didn't feel too welcome, I ended up not ordering a second round. I think this spot has great potential with some improvements in hospitality / service.

The service was excellent; the staff was extremely nice and accommodating. I had the burger and it…read morewas cooked exactly how i described, which was well done. The overall vibe of the place was very calm and gave off summertime, which was very pleasant. Definitely will return!

Great cozy ambiance and delicious food, super friendly service. Got the mussels, mahi mahi tajin…read moretacos, truffle fries and freshly made ice cream, would definitely recommend!

Cool concept spot - flexibility in what you want to get a drink, which seating area vibe you're…read morefeeling, and an easy/still kinda strange QR code food menu to order from. Food has always been good- they have a small-ish menu but it has something to offer most people/diets. They are always hosting at least one great brewery, sometimes a cidery, and the "speakeasy" area is dark and cozy with a focus on liquor from Deacon Giles distillery (out of Salem, MA). There's an outdoor area for seating/drinking/playing cornhole that I've never used but have seen people using. Like most open-concept eating areas with brewpub vibes, unfortunately many parents bring their kids and allow them to run around which can be a bummer. Ignore that and the fact that it's at a mall and Common Craft can be a great spot to grab a drink and some dinner!

This beer garden has a dog-friendly outdoor patio and available games like shuffle board and…read morecornhole. The outdoor seats have umbrellas for shade and patio warmers during the colder months. Food can be ordered from your smartphone and there are even delights on the menu for your pup!

Staff outstanding. Food and wine outstanding. The renovated Worcester location is beautiful…read more Recommend reservations.

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We love this wine bar at Bedford Village Inn. It's upstairs tucked away in a corner, nicely…read moredecorated, comfortable and homey. The staff here is always excellent, knowledgeable, helpful and friendly. The food is top notch, unique selections and very tasty. The wine list and the drink option are both great as well.

Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

Super happy with the chai here. Good spice level and great frothiness. They must make their own…read morebase in house. Also loved the atmosphere, I was able to get reading done in a comfy setting. Music wasn't too intrusive. Service was friendly too.

Stumbled upon here looking for a quick cup of coffee, and wish I had stayed longer! A coffee and a…read morewine bar with a cozy neighborhood feel. While I ordered a usual caramel latte, this one tasted better than most I've gotten before at other places. The coffee itself was super smooth and a good balance of sweetness without being overbearing. My husband ordered a flat white and had a similar response. Not sure what coffee beans they use but it's great! While I didn't get any food, the menu looked quite appetizing and I'd definitely come back to try something on it. They also seem to have games for people to sit and play and host a trivia night, all further emphasizing the neighborhood gem feel.

Been here many times and never disappointed. Tonight was for date night, staff was warm and…read morewelcoming and offered to answer any questions we had, a must stop in downtown Plymouth

Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

Stumbled upon Silver Girl online and my mouth was watering just looking at the menu. Decided on a…read morewhim to make a reservation and went that night for supper. The restaurant is small, so a resy is advised if you don't want to be shut out. There are only 40-ish covers and 11 bar seats. And prepare to hunt for parking. The small lot fills early and you may need to park at neighboring businesses that are closed in the evening. Ingredients are locally-ish sourced, as farm-to-table and organic as possible, and the taste of the food reflects that. We started with a small portion of Mama Eva's Gumbo. How nice to have a GF roux at a commercial establishment! It was plenty smoky, and chock full of shrimp, sausage and crab. Quite tasty. For my entree, I had the sausage lasagna made with Vermont Salumi sausage. The gluten free pasta is made in house. (Apparently they lean heavily into using GF flour whenever they need flour!) I would prefer a little more 'stuff' and one less layer of pasta, but dang if that isn't the only note I had on this dish. Firm and delicious. It was served with a simple side salad, which is always my favorite with lasagna. The Man had the Arcadian Redfish Creole made with Maine red fish. He reported it had a little heat, great meatiness and also quite tasty. Crystal's hot sauce is also available. (Chef's Louisiana roots are reflected in the menu and the overall vibe. Did I mention the wonderful acoustic guitarist?) Dessert was the pineapple upside down olive oil cake. Yes, you read that correctly. A gluten free pineapple upside down olive oil cake. Served with house made blood orange sorbet (flavors change frequently) and chopped pistachios for some crunch. Super yum. Moist. Citrusy. My only note here is that the use of fresh pineapple (yay!) makes it difficult to break apart with the fork/spoon. It almost needs a knife. The bartender recommended their Going Bananas cocktail to accompany dessert and he wasn't wrong. I thought for sure it would be cloyingly sweet and I was so wrong. It was amazingly well balanced and delicious. One thing we really enjoyed was the smaller portion sizes. We were able to share a starter, have an entree and still have room to share some dessert and all without leftovers. We hate wasting food and feeling stuffed. It was refreshing to have 'human sized' plates served, and at very reasonable prices. Throughout the evening service felt a little rushed, but more because they wanted to make sure people were being served and not disappointed by wait times. I never felt like we were being rushed out the door. They were also super receptive when we asked for a bit of a pause here and there. Overall, we'll be back! Still things on the menu we want to try and can't wait to see what next season brings.

Went here for a date night with my wife and we had a great time. First, it was a very cute spot…read morewith nice ambiance and great for a date night. The next thing we noticed was the cocktail menu had a number of great options and we each found one that we really enjoyed and a number of others we'd like to try in the future. The menu is Cajun and Cajun inspired and the individual dishes we picked out were both quite good. Service was attentive without being overbearing and all in all it made for a nice night. The one minor hit is the menu was a bit pricey for what we got, but that won't stop us from coming back. Definitely a nice experience and I would recommend as a great date night spot with nice atmosphere.