Beautiful rooftop view and delightful for enjoying the afternoon sun…read more Service was wonderful and had great suggestions. Food menu is on the smaller side for lunch I guess but the fries were outstanding and the burrata was very good as well. We just needed a light bite to tide us over for dinner. Piña colada was delightful and perfect for warm weather. We both agreed we would want to try literally every drink on the menu because they all sounded so good.

The view is really awesome and very unique for ogunquit…read more Truthfully everything else is okay. Got a spicy margarita that truthfully was pretty watered down, not very spicy, and not very much of anything at all. The view is great but there's only 4 tables outside that get it so if you're not one of those 4 then you're basically sitting at a normal cocktail bar with okay drinks. Overall it's unique and different of ogunquit but I do think for a cocktail bar the drinks need to pack more of a punch (and who knows- maybe it was just a bad night).

Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

We went to the restaurant next door but they had an hour wait…read more Our hostess suggested we try the bar next door. Great vibe, cool tables walls filled with dog art . Our drinks came out perfectly concocted and tasty. Our food was incredibly delicious and large servings that satisfied all our appetites. All the baked items weee made in house!

Great restaurant. Friendly staff. All the food was excellent. We had gnocchi, pizza, chicken…read moretenders, guacamole. Good for kids too

Great place! The food was amazing, pasta and shrimp cooked perfectly. Cheese board was tasty and…read moreoffered a great selection. Great wine list. Nice wine tasting when we arrived. Server was attentive and knowledgeable. They also have a small wine shop inside the restaurant.

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Wow, that was just perfect! Enjoyed cocktails and a cheeseboard for dinner, a fine eclectic play…read morelist, smiling owners/servers, and comfortable cushioned window seating watching the dog walkers on Main St. as the sun lowers on a lovely early summer evening. Plenty of parking out back if parallel parking is your fear.

I wish I could give this more than 5 stars. Sonny and Kim really took care of us! The French 75…read morethat Sonny made me was probably one of the best I ever had. The happy hour specials were great and ultimately, we ate the rest of the oysters they had for the day. This is a great spot to sit at the bar and enjoy a drink or to meet up with friends. I was just in town visiting, but I will definitely be back (and if I lived in Saco I would be a regular).

Mid food, small portions and marginal quality of ingredients for price. Water is from the tap if…read morethat's what you like. They did have super cool tables and good service. Just not somewhere I would go if you're hungry or like your money. Nice date spot though!

We came in June for the late spring menu, making a reservation same day which was not necessary. We…read moregot the parsley gnocchi (large): it tasted just like mid pesto gnocchi. It was just one-dimensional and portions were small. Burger with rhubarb ketchup: this was a small dry patty with dry bread. There was confusing sauce that didn't taste like standard ketchup/mayo, but didn't add much to the dish. It had expensive sounding seasonal ingredients but really small portions. There was also a long wait for our two dishes. And unfortunately the table was made of copper, so it makes your hands smell like pennies after. Not great.

This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

A small intimate bistro atmosphere, service was attentive but not overly so. I had the duck which…read morewas very tender and flavorful. The chocolate cake was a lit dry but the sauce topping was delicious. We will definitely go back again.

The food is Fabulous the Tenderloin was Simply Amazing the vegetable medley scrumptious. Take the…read moreinitiative to try this Restaurant!

I just held a surprise birthday party here and I cant say enough about how wonderful the staff,…read morefood, drinks and ambience was. They made everything so easy! Highly recommend hosting an event here!

Stopped in here for some coffee before the airport!! This was one of the best lattes I've had!! So…read moreyummy and the woman who made it was so kind! Would definitely recommend!