Beautiful rooftop view and delightful for enjoying the afternoon sun…read more Service was wonderful and had great suggestions. Food menu is on the smaller side for lunch I guess but the fries were outstanding and the burrata was very good as well. We just needed a light bite to tide us over for dinner. Piña colada was delightful and perfect for warm weather. We both agreed we would want to try literally every drink on the menu because they all sounded so good.

The view is really awesome and very unique for ogunquit…read more Truthfully everything else is okay. Got a spicy margarita that truthfully was pretty watered down, not very spicy, and not very much of anything at all. The view is great but there's only 4 tables outside that get it so if you're not one of those 4 then you're basically sitting at a normal cocktail bar with okay drinks. Overall it's unique and different of ogunquit but I do think for a cocktail bar the drinks need to pack more of a punch (and who knows- maybe it was just a bad night).

Such a nice surprise! Passed by while walking to the car after a late lunch and decided to pop in…read more Our wine was great, servers were so sweet and knowledgeable, cheese was amazing. Wish we found this spot on or first night in town!!

A quiet little gem on Shore Road in Ogunquit. We stopped there everyday during our 3 day Labor Day…read moreWeekend to enjoy the wine, meats and cheeses and the hospitality of Donna and her staff. You can either sit inside or sit outside and enjoy a delightful al fresco experience.. It is usually only opened from 3-9 but that is a perfect time to stop and have a glass of their great wines and try out their selections of meats and cheeses. Thank you Donna. You will definitely see us again.

We always have great service and great food at Cornerstone. It is our go to for pizza. We were…read moreseated promptly outdoors, which made for a lovely lunch spot. We will return!

Honestly, this was our second time here and I really wanted to like it more than I did. Not that…read morethe food was bad, it just wasn't...great? The pizza was okay, we got half Margherita and half of some other flavor with goat cheese and pepperoni. The Margherita flavor was definitely way better. The Caesar salad wasn't anything too special but did taste good. The wedge salad had WAY too much bacon and such a strong smoky flavor it almost tasted artificial. We liked the outdoor seating. Our server was a bit in a rush and kept almost walking away while we were in the middle of ordering or asking for something which was odd. We wanted to add chicken to our Caesar salad but it's TEN DOLLARS! I feel like it's absolutely insane to add a few pieces of chicken to a salad for ten dollars when most other restaurants are like 4 or 5.

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Wow, that was just perfect! Enjoyed cocktails and a cheeseboard for dinner, a fine eclectic play…read morelist, smiling owners/servers, and comfortable cushioned window seating watching the dog walkers on Main St. as the sun lowers on a lovely early summer evening. Plenty of parking out back if parallel parking is your fear.

I wish I could give this more than 5 stars. Sonny and Kim really took care of us! The French 75…read morethat Sonny made me was probably one of the best I ever had. The happy hour specials were great and ultimately, we ate the rest of the oysters they had for the day. This is a great spot to sit at the bar and enjoy a drink or to meet up with friends. I was just in town visiting, but I will definitely be back (and if I lived in Saco I would be a regular).

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

Wine flights might not be on the menu but they are legit. 4 wines your choice or they will build…read morebased on your preference. Can't go wrong either way. Super friendly staff. We thoroughly enjoyed our time and food there. Can't say enough about those that took care of us, they were great. Get the hot lobster dip, top notch!

We went to the restaurant next door but they had an hour wait…read more Our hostess suggested we try the bar next door. Great vibe, cool tables walls filled with dog art . Our drinks came out perfectly concocted and tasty. Our food was incredibly delicious and large servings that satisfied all our appetites. All the baked items weee made in house!

Great restaurant. Friendly staff. All the food was excellent. We had gnocchi, pizza, chicken…read moretenders, guacamole. Good for kids too

Delicious selections of wine for the wine consioure you must have a eclectic taste for wine to come…read morehere and enjoy! Don't talk about ALDI cheap red wines here it's embarrassing!

Always a treat. We don't live in Portland but we imagine it is such a gift to have a neighborhood…read morewine shop with a carefully curated selection of wines. This is one of the few places in Portland we try to visit every year when we visit and we're never disappointed. The tasting menu is always great and the owner is delightful, offering thoughtful notes on each of the wines. A great place to get out of the heat and relax during the summer. Definitely stop by!

If you're looking for a VERY strong martini for around $12 bucks... Bread & Olive has it. They're…read moreopen until 11pm; annnnnd, I'm pretty sure they serve food that late too (which is a rarity in this city). The bartender/server/basically-everything the night I came was hustling. She was handling a room full of people, including a very large party, all by herself and was gooooooooooood at it. She made my martini extra filthy dirty; she had all the answers for all our questions. For me, there's not much of an atmosphere or vibe or ambiance. It feels like it's catering to an older crowd who doesn't need that, just a place they can have a drink off peninsula and be a little loud about it. It's definitely not a destination spot for anyone looking up "12/24/48 hours in Portland, ME" so if you want to avoid those tourists altogether, this would be a safe spot. Also, if you're vegan, there's not really much to eat. I mean, there's olives, but they're purple (and, I don't know, but I think the green ones are always better)!

Stopped in at Bread and Olive for a couple of glasses of wine and some appetizers, and it did not…read moredisappoint. Our server, Tina, was fantastic--attentive and quick, making sure we had everything we needed. The wine was delicious, and the appetizers were just as impressive. We tried the scallops and a mushroom pâté, which was absolutely amazing--true standouts. This is a cozy, intimate spot with a short but quality menu, making it ideal for a quiet weekday meal if you're craving something homemade and comforting.

Perhaps one of the best stocked and most well rounded package stores in the Wells/Ogunquit area…read more Various local beers, nationwide local beers, a decent European selection, and of course the domestics. A write range of whites and reds wine; from basic to high end. Various single blends and blended scotches. Parts, pieces and ingredients if you brew your own beer. A very nice collection of beers pub glasses and steins. Finally a wonderful amass of cigars; great brand names too!

First visit. Helpful picking beer for a gift. If in the area I will check it out againread more