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    Vino E Vivo

    4.9 (60 reviews)
    Open 4:00 pm - 9:00 PM

    Vino E Vivo Photos

    VINO E VIVO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Vino E Vivo

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    Beet salad - A plated gourmet dish includes a scoop of white ice cream or sorbet placed on a bed of small vegetables, herbs, and possibly a sauce or oil drizzle. The presentation is minimalist, with the food centered on a white, wide-rimmed plate. The background shows a dark, textured surface, likely a restaurant table, with a blurred blue-lit interior. The dish appears to be a refined appetizer or dessert, emphasizing delicate ingredients and presentation.
    Melissa Y.

    Dressed to impress! WOW WOW WOW...a day trip to Portsmouth, NH turned out to be amazing, but the real magic was in this beautiful, award-winning, and sophisticated restaurant in Exeter, NH (about a 20-minute drive). I must start by saying that a friend of mine, who is the Sommelier, works here, and I have been wanting to visit this restaurant for quite some time. I highly recommend reservations due to its popularity. The restaurant is quite small, but it also offers seating at the bar and on its patio, which is located on the water, a bit further from the main restaurant. Their menu is focused primarily on small plates, with a few main entrees, which I do enjoy because it is not overwhelming. And, it's perfect when you aren't all that hungry. Food/Wine: We first started with a few glasses of wine. They have won some awards for their wine list and selections, so we were excited to try a few. Our favorite was their Barbera d'Alba. Note: You can also purchase any of their bottles since they have a retail license, which was a bonus. We shared their Olives, Beet Salad, and Melon Stracciatella to start. When the dishes arrived, I had no idea what to expect. I think at one point I asked, "Is this a Michelin Restaurant?" Believe me, when you see the exquisite and creative dishes, you will think the same thing. Everything was amazing, and fresh down to the very last bite, craving more every time. Our favorites were the olives and beet salad. We were not all that hungry, so we skipped out on the main course. We did head upstairs to their NEW cocktail bar called Exeter Apothecary, which I highly recommend for after-dinner drinks/dessert. Overall, it was worth the drive to come here, and I know we will be back for sure. For the people who already live in the area, I highly recommend coming to both soon. Cheers~

    Bar
    Sandra T.

    I had a wonderful evening with a friend at Vino e Vivo. We started with Duck Fat Beignets with peach jam, Humboldt Fog, and tasso ham, followed by Braised Shallots with garlic confit, herbs, vincotto, and ciabatta. The main course was a perfectly seared salmon with pattypan squash, lobster panisse, cauliflower, peach, and curry honey cream, and we finished with a decadent chocolate torte featuring lychee cremeux, macadamia nuts, meringue, and anise hyssop ice cream. Every dish was a delight, and the service from our waitstaff, bartender, and chef was amazing. They explained all the ingredients and the presentation was top-notch; we truly felt like royalty. Vino e Vivo is a cozy, upscale small restaurant with big flavors. Vino e Vivo is a cozy, upscale intimate restaurant with bold flavors. The ambiance is relaxing and calm, and the beautifully decorated bar with stonework perfectly highlights their wine selection, making it an ideal place to unwind and enjoy a memorable meal. As their sign says, 'Wine, Food, Friends' and tonight was the perfect reminder of all three.

    Halibut
    Olivia S.

    Highly suggest you make the trip. Amazing food. Amazing service. Great ambiance. It is more on the fancy side, but worth every penny

    Dessert
    Lindsay M.

    We sat at the chef's table for my birthday and it was such a special experience. Not only was the food the best meal I have ever enjoyed, but the staff was personable and friendly, the atmosphere was cozy and comfortable, and it was just an incredible vibe. Worth every penny.

    Salmon with the most amazing carrots ever
    Emily Z.

    Snagged a spot for dinner after getting off the waitlist. The reminder on the table who has the reservation after you, was a first. Otherwise the place was cozy and I loved the way the tables felt like they had their own bubble despite how close they are together. I have allergies, the restaurant was impeccable about them. We got three dishes. The first was the Duck Beignets. Salty and sweet amazingness. The second was the aged tar tar, so buttery and melts in your mouth. The third was the current salmon main dish. We split everything, so while he was dividing the salmon, I snagged a carrot off the plate. That was the best carrot I've ever had. Seriously. We both wanted a whole plate of their hay smoked carrots. Now to buy a smoker. The whole dish was amazing but the carrots stole the show for us. We will be back.

    Lamb ravioli
    Kendrick R.

    Have to start our first and say this is one of the best dining experiences in Exeter and maybe in New Hampshire. Chef Paul and Tony have made a truly creative space at vino e vivo and are cooking some amazing dishes. It's a cozy dining room with attentive service. Everyone there is extremely knowledgeable which makes for an all around great dining experience. We started off with the charcuterie board which has all house cured meats on the board. They provide a wide array of unique flavor profiles and pair very nicely with the cheeses on the plate. We then had the octopus which had a great sear and and flavor. The duck fat beignets and the beat salad both combined sweet and savory flavors super well. Other highlights from the meal were the ravioli, gnocchi, and the duck n' donuts. All super creative and had great range of flavors. All in all vino e vivo provides a great meal that is creative and delivers at a super high quality. Would definitely recommend dining here and also trying to get to the chefs table for a more intimate experience.

    Cheese course: cheese inside of beignets - Two beignet-style appetizers with skewers are placed on a white plate. They are dusted with powdered sugar and contain fillings, possibly cheese and vegetables. The plate is on a granite countertop, with a small chalkboard sign and glasses visible in the background.
    Olga S.

    This has to be one of the most interesting and engaging date nights! To start things off, my husband and I arrived to see my name on a little board and a seating facing right into the kitchen just for us; the tasting menu is just for one couple at a time. The chef and staff were very engaging, we had such a great time talking and learning about the food, the place, the area, anything! And the food, well the food was incredible. The dishes were beautiful and imaginative, not to mention delicious. My favorite was the pate on top of a little waffle, which sounds strange, but was so flavorful! They also brought us pickled herring for a course, and it literally melted in my mouth. The cheese course was cheese inside of warm beignets! The wine pairings were, of course, on point, as one would expect. We had such a wonderful time that we ended up staying almost 3 hours, and the number of courses seemed to just be up to the whim of the chef, way more than I anticipated, but it was just the right amount of food. The service was perfect, I will certainly be back once the patio opens!

    Crispy Octopus - A close-up of a plated dish showing a piece of crispy octopus with a dark glaze, garnished with pine nuts and herbs. The dish includes vegetables such as beetroot and possibly fennel, arranged on a white plate. The presentation emphasizes the textures and colors of the ingredients, highlighting the culinary style of a European-inspired wine bar.
    Michael R.

    What a great experience, exceeded our expectations all around. This small restaurant has seating indoors, and in warmer weather on a patio adjacent to the water. We chose a third option, a 2 person 5 course chefs whim menu at a private chefs table, and what a treat! The dining room is very attractive and the restaurant prides themselves on a curated wine selection. They do offer spirits, but not mixed cocktails. The owner greeted and welcomed us, as did the chefs. The chefs warned us that although the menu said 5 courses, they get carried away and likely it would be more like 7. As it turns out, we had 9 courses and spent more than 3 hours. Chef's Paul and Jon were thoroughly engaging and it was fun to see their talent create beautiful plates. Time flies by when you are eating great food in the hands of talented chefs. Service was excellent. I won't go into every course here, and I certainly don't want to ruin any surprises, but they do ask about any allergies, preferences, etc... They then customize a menu for you using some of the ingredients on the standard menu for the evening, but switched up and unique for us. Portions were properly sized so we did not leave over filled, but you will be very satisfied. Dishes were expertly prepared and truly eclectic. We started with a green garlic soup, and moved on to a sea trout crudo. The next dish was crispy octopus which was outstanding. While you do need a bit of an adventurous spirit for this, I have every confidence that they would work with even the pickiest of eaters to ensure a wonderful dinner. Of course, the regular menu is also available if not at the chefs table. Make a reservation and try this out, you won't be let down.

    Amazing small plate.delicious
    Michael B.

    By far one of the best dining experiences in NH The staff the chef the owner all on point Amazing dining experience w food and unbelievable wine selection. The saki paired w the best most creative ice cream. This is a rare breed.....u will be hard pressed to find any weaknesses here ! I can't wait to go back.

    Scallops - A plated dish includes seared seafood with a crispy exterior, garnished with microgreens. Accompanying the seafood are roasted potatoes and vegetables, with a light sauce or broth drizzled on the plate. The presentation is on a white, round plate, set on a dark wooden table in a restaurant setting.
    Lindsey D.

    This place deserves all the stars! From the ambiance, to the staff, the chefs and the overall atmosphere, Vino e Vivo hit all the marks. It's cozy inside, with open kitchen concept which I always love to see the chefs at work, exposed rock walls and wood beams, it's beautiful inside. We started with a glass of wine at the bar while we wanted for our reservation table to open up, then moved to our table. We started with the octopus, fluke crudo and the shallots. Everything was cooked and seasoned to perfection, I would never think to order shallots but omg they were delish! Our server also gave us a complimentary beet appetizer to say thank you for being patient for our table (this is was nice & yummy.) For entrees 2 got the scallops and were raving about them, I got the wagyu which exceeded my expectations. The sear on the wagyu made a perfect crust, and the inside was rare to my request! For dessert we sampled some ice cream! Such unique flavors, black garlic, mushroom and cornbread! Cornbread was my favorite but they were all fun to try and experience the flavors. All in all, this is the ideal dinner spot for date night, catching up with friends, seeing your parents, etc. Every dish we had hit the spot and was perfect, I honestly have zero compliments and would encourage everyone in the area to make a reservation and put this on your must go to list!

    Duck fat begniets
    Heather L.

    Vino e Vivo is outstanding. We had the best time there and were treated like royalty by 2023 James Beard Semi-finalist, Chef Paul Callahan, and his stellar team. The food is exquisite and the service is excellent. Owner Tony Callendrello has put together a top notch team and it shows in everything they do. Thank you for an amazing experience!

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    20 days ago

    So good- be sure to try chefs table- it's the best. Call ahead- hard to get reservations

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    3 years ago

    Probably the best food in the area. The staff is welcoming and the service impeccable. The wine selection superb.

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    2 years ago

    Creative and delicious, highly recommended! Nice atmosphere and wonderful wine selection.

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    2 years ago

    Fantastic Food, excellent staff, great service and wonderful atmosphere. Can't wait to come back.

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    3 years ago

    Outstanding selection, cooked to perfection. Will definitely return. No push to leave.

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    Ask the Community - Vino E Vivo

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    Vino E Vivo - wine_bars - Updated May 2026

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