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    C'est Cheese

    4.4 (30 reviews)
    PriceyCheese Shops
    Closed 11:00 am - 6:00 pm

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    1 year ago

    Most wonderful people bar and the cheese is amazing The lunch was Devine. The service was fantastic and the Ambiance was lovely

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    5 years ago

    Great selection of cheeses. Helpful is choosing the right cheese for the occasion, for a relative novice. Friendly and inviting.

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    Ask the Community - C'est Cheese

    Review Highlights - C'est Cheese

    The owner, Nancy, and her co-workers are amazing as they find the perfect cheeses for all occasions.

    Mentioned in 5 reviews

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    Al's Seafood

    Al's Seafood

    4.1
    (350 reviews)
    1.2 mi
    $$

    If there were a Hall of Fame for small fried seafood joints that never miss, Al's Seafood would…read morealready have a plaque, a laminated menu, and a line out the door - they already have a chalk menu, and during the summer, a wait for a table so we're almost there! This place is absurdly consistent. The portions are always generous, the quality is never caught lacking, and the dining room is spotless in that reassuring someone actually cares way. The staff (and it's always the same people that are there, which is cool in itself that there's no noticeable turnover in the staff) is friendly without being fake about it... efficient, pleasant, and clearly proud of what they're serving from fryers behind the soda fountains. Let's talk food, because wow. That's why you're reading this. The fried shrimp are so good that my wife (who does not like seafood) actively loves them. That alone should be printed on the menu. I've only known her to eat fried shrimp when the breading weighs more than the shrimp itself (which is not the case here). The tartar sauce is the best in North America. It's my crack. If I drank it through a straw (a bit too thick), that straw would be called a crack pipe. I literally smile writing about this tartar sauce. I will not be taking questions at this time. The "regular" fries are exactly what fries should be: crisp, fluffy, salty perfection. And the onion rings? Peak "fried seafood place" onion rings... golden, crunchy, and unapologetically doing their job, not tempura style, but old school Weathervane "fried seafood style" onion rings that you can sub in instead of fries on plates/boats for a small upcharge. Even the bathrooms are clean, which sounds like a throwaway detail until you realize how rare that is and how much it says about the place. We love it so much that we'll happily drive 40 minutes each way to eat there - in winter - because that's what you do when a place never lets you down. And despite the sign saying Al's Seafood, we tell everyone it's called "Big Al's Seafood" Not because that's the name, but because that's the energy this place has... It's not trendy. It's not trying to reinvent anything. It's just awesome, every single time and honestly, that's harder to pull off than any gimmick. Signing off... keep it up, Big Al.

    Very, very surprised…read more I'm pretty particular when it comes to lobster because it's so easy to overcook, so I'm usually skeptical about ordering a lobster roll. My boyfriend and I shared the Connecticut-style lobster roll. While it wasn't overflowing with lobster especially for $29.99 it was cooked perfectly. That's not something I say often, so that's a huge compliment. I've had lobster rolls in Maine for about the same price that were much more generously filled, but the quality of the lobster here was excellent. My biggest critique would be the bun. I think this would be even better on a non-toasted bun or with a different style of roll altogether. The bun took away from what was otherwise a fantastic lobster roll. I also ordered the clam chowder. The flavor was really good, and it tasted homemade and fresh. My only complaint is that I hardly found any clams or if they were there, they were very small and blended into the soup. It also had a slight cheesy flavor that I wasn't expecting. I'd just recommend adding more clams because the base itself was delicious. The French fries were decent, and you could tell they were cooked in clean oil, which I always appreciate. The coleslaw, however, was watery and just wasn't for me. As for the atmosphere, it has a fun, old-school seafood shack vibe. You order outside, grab your food, then bring it inside to eat, and the staff clears your table afterward, which was a nice touch. The only downside was that the air conditioning appeared to be leaking in the middle of the dining room. Water dripped onto my boyfriend and even onto one of the waitresses. I'm sure it was just a maintenance issue, but it wasn't the most pleasant dining experience and did make me question how sanitary it was. Overall, I left pleasantly surprised. Despite a few areas that could be improved, the perfectly cooked Connecticut-style lobster roll is absolutely something I'd order again, and that's saying a lot coming from someone who's very picky about lobster.

    Photos
    Dining area
    Dining area
    07/30/2025 silverware packet
    07/30/2025 silverware packet
    07/30/2025 soda machine

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    07/30/2025 soda machine
    Rye Harbor Lobster Pound

    Rye Harbor Lobster Pound

    4.5
    (188 reviews)
    5.3 mi
    $$

    Fluffy chowder was delish!!! Will go back for a lobster roll and shrimp cocktail for sure!! So…read morefriendly too!!

    I've lived near this spot for years and years yet for some reason I've never gone. What the heck!…read moreWhile I'm kicking myself for not coming earlier, I am now very happy that I know this spot is perfect in every way! So I got the hot lobster roll and my boyfriend got the cold lobster roll (not pictured sadly). Personally, I prefer a warm buttery roll, but he loved his cold roll and said it was perfectly seasoned. You get a good amount of lobster and it's $30. The line... omg it was out the door and soooo long. But trust me. Stay! It's worth it. And they move super fast. The pricing overall was really good. We also got the lobster bisque which had chunks of lobster in it (I dipped my roll in it and it was magic). Only $10! And a good portion. But they have all sorts of things--Mac and cheese, shrimp cocktail, steamers... and next door you can get fresh seafood as well. This is seafood heaven. And again, I was content with the price for quality food. Now let me quickly talk about the view because that was awesome. We sat outside and watched the ocean because it's at Rye Harbor (as the name suggests). It's so relaxing. Especially on a beautiful day. Here's the one thing you may be iffy on. $10 to pay for parking for the day. 30 minutes free. If you think you can do it all in 30 minutes, go for it. But we didn't want to rush so we paid $10 for parking which is kind of eh. But I get it because the whale watch leaves from the harbor. A minor thing to know, but not something to deter you from coming. Though if you don't come... that's more lobster rolls for me!

    Photos
    The best cold lobster roll
    The best cold lobster roll
    Hot Lobster Roll
    Hot Lobster Roll
    Mussels

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    Mussels

    C'est Cheese - cheese - Updated August 2026

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