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    C'est Cheese

    4.4 (29 reviews)
    PriceyCheese Shops
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

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    French Gobbler sandwich.

    The new and improved C'est Cheese includes a small restaurant/wine bar. We had a lovely lunch here today! The menu and venue are perfect for an elegant lunch. Food and wine are outstanding and priced reasonably. Exellent service. Much recommended. Don't forget to visit the cheese shop!

    C'est Cheese is THE best cheese shop in NH in my opinion.

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    6 months ago

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    1 year ago

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    2 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Most wonderful people bar and the cheese is amazing The lunch was Devine. The service was fantastic and the Ambiance was lovely

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    4 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Great selection of cheeses. Helpful is choosing the right cheese for the occasion, for a relative novice. Friendly and inviting.

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    11 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    5 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    Ask the Community - C'est Cheese

    Review Highlights - C'est Cheese

    The owner, Nancy, and her co-workers are amazing as they find the perfect cheeses for all occasions.

    Mentioned in 5 reviews

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    Al's Seafood - Lobster Roll from Al's Seafood

    Al's Seafood

    (346 reviews)

    $$

    If there were a Hall of Fame for small fried seafood joints that never miss, Al's Seafood would…read morealready have a plaque, a laminated menu, and a line out the door - they already have a chalk menu, and during the summer, a wait for a table so we're almost there! This place is absurdly consistent. The portions are always generous, the quality is never caught lacking, and the dining room is spotless in that reassuring someone actually cares way. The staff (and it's always the same people that are there, which is cool in itself that there's no noticeable turnover in the staff) is friendly without being fake about it... efficient, pleasant, and clearly proud of what they're serving from fryers behind the soda fountains. Let's talk food, because wow. That's why you're reading this. The fried shrimp are so good that my wife (who does not like seafood) actively loves them. That alone should be printed on the menu. I've only known her to eat fried shrimp when the breading weighs more than the shrimp itself (which is not the case here). The tartar sauce is the best in North America. It's my crack. If I drank it through a straw (a bit too thick), that straw would be called a crack pipe. I literally smile writing about this tartar sauce. I will not be taking questions at this time. The "regular" fries are exactly what fries should be: crisp, fluffy, salty perfection. And the onion rings? Peak "fried seafood place" onion rings... golden, crunchy, and unapologetically doing their job, not tempura style, but old school Weathervane "fried seafood style" onion rings that you can sub in instead of fries on plates/boats for a small upcharge. Even the bathrooms are clean, which sounds like a throwaway detail until you realize how rare that is and how much it says about the place. We love it so much that we'll happily drive 40 minutes each way to eat there - in winter - because that's what you do when a place never lets you down. And despite the sign saying Al's Seafood, we tell everyone it's called "Big Al's Seafood" Not because that's the name, but because that's the energy this place has... It's not trendy. It's not trying to reinvent anything. It's just awesome, every single time and honestly, that's harder to pull off than any gimmick. Signing off... keep it up, Big Al.

    We got the fisherman's platter... other than the small shrimps it was real good. Fresh and lightly…read morebreaded the way I like it. I gave it four 's

    C'est Cheese - cheese - Updated May 2026

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