I recently dined at Cava and would like to share my feedback on the food. I must emphasize that the service was exceptional, with friendly and knowledgeable servers who made the experience pleasant.
However, the overall dining experience on Saturday night left much to be desired. Considering the hefty price tag of $100 per person after 1 cocktail and 1 mocktail, the quality of the food fell short. It felt lacking in flavor, under seasoned, and seemed to have been prepared in advance, compromising its freshness. I only found the ad-ons available to be disappointing ($10 for olives and $12 for charcuterie on a ticket). It's disheartening to admit that this visit marked a noticeable decline in the restaurant's standards, especially since we have been loyal patrons for several summers.
First Course:
The Tomato Eschabeche was disappointingly small, consisting of only around five cherry tomatoes. The overpowering vinegar made it barely edible, with an unpleasant burning sensation.
Tomato Gazpacho & Corn Soup:
While the presentation was beautiful, the portion size was even smaller. The soup lacked proper seasoning, and a simple touch of salt could have improved it significantly.
Second Course:
The Lebanese-Spiced Ground Lamb with Hummus was another letdown. It was both small in size and lacking in seasoning. The accompanying pita chips were not warmed, missing an opportunity to elevate the dish.
On a positive note, the Piquillo Peppers stood out as the highlight of the meal, bursting with delightful flavors.
Third Course (where things took a turn for the worse):
The Line-Caught Cod with Piquillo Pepper had been severely overcooked, resulting in an unpleasantly dry and burned texture. Although the chile/mole sauce attempted to mask the burnt taste, it failed to salvage the dish. Furthermore, the starch portion, consisting of two small tostones, felt inadequate.
A word of caution: AVOID the Cava's Paella. Despite my warning, my partner ordered it, and my suspicions were confirmed. The paella was not made to order but instead served from a pre-made dish. The rice was dry and not even the correct type for paella. The peas were frozen and crunchy, and the scanty amount of chicken and complete absence of chorizo were disappointing. To make matters worse, they had the audacity to recommend adding their mole sauce at an additional cost, which I suspect was an attempt to mask the subpar rice. My advice is to steer clear of this dish entirely.
Fourth Course:
The churros were the saving grace of the evening, served warm and delicious. However, it was unfortunate that they were not served alongside the rest of the desserts.
The Almond Torta Cake, specifically the Tres Leche, was bafflingly dry. It's difficult to comprehend how a cake soaked in three milks could end up so devoid of moisture.
In summary, it is evident that this restaurant desperately needs a menu overhaul and a revival of flavor in their dishes. Regrettably, I won't be returning until these improvements are made. read more