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Coastal Alchemist

4.5 (26 reviews)
Open • 4:00 pm - 9:00 PM
Updated 3 weeks ago

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Espresso martini
Kyla S.

Amazing little bar and restaurant hidden at the Trident in Ogunquit. The drinks are creative and aesthetically pleasing to the eye. They taste as good as they look. Looking forward to returning for dinner!

Kelsey M.

Beautiful view from the porch, we were disappointed by our drinks. The Nor Easter was very very sweet and the peaches and cream lacked any flavor of peach. Our server was excellent and very friendly. We might try again at some point but this time, was a miss for us.

Kimchi fries, tuna tataki, ribs, blueberries for sal cocktail, and old fashion!

Amazing ambiance, service, and food. We had drinks and appetizers and it was absolutely perfect! We ordered tuna tataki, kimchi fries, and the ribs! Highly recommend!

Menu
Katelyn W.

Super awesome spot with yummy food! Parking is a bit limited if the restaurant is busy. They have separate parking for the restaurant and people who actually have rooms there. Service was great and food/drinks came out fast! Sitting outside was great and an amazing view!!

Best espresso martini and view in ogunquit! Burrata app was absolutely delicious. Can't wait to come back!

Patio deck
Jeremy T.

Beautiful view, solid drinks, friendly service! Definitely a place worth visiting if you are in Ogunquit.

Dirty martini
Liz T.

Our waiter Sean was amazing! Such a great personality and had really honest suggestions. My friend and I wanted to split our dishes and they pre split the meal for us which was so nice! Highly recommend the lobster ravioli & the ahi tuna crisps!! The decor and atmosphere is coastal, modern, and homie! Thank you for making my best friends bachelorette dinner so special

Allison S.

We stopped in for cocktails and a snack. I'm so glad we did! Cocktails were exquisite! We had the Bread and (not your boring old) Burrata. It was a fresh and creative take, with charred ramps and avocado that made me excited for burrata again. And the focaccia is Amazing! The cocktail menu exudes that same creative twist as well. They make a proper Carajillo style espresso martini so if you're looking for that Basic B crap look elsewhere. Our server was great. Very knowledgeable! I am counting the minutes until I can go back for more! I was having such a good time this was the only pic I managed to snap!

Backcountry Shrimp and Grits

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3 months ago

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14 days ago

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1 month ago

An afternoon visit at the bar overlooking the pool and sipping a fabulous espresso martini. Great spot in beautiful Ogunquit.

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2 months ago

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1 year ago

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4 months ago

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2 months ago

Excellent service, fantastic drinks and food, all with an unbelievable view of Ogunquit and the ocean.

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1 year ago

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6 months ago

the staff is so kind! love the bar & the bartender especially. definitely recommend:)

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Review Highlights - Coastal Alchemist

“It was a fresh and creative take, with charred ramps and avocado that made me excited for burrata again.”

Mentioned in 4 reviews

Read more highlights

Vino E Vivo - Olives

Vino E Vivo

4.9(63 reviews)
25.4 mi

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Bread & Olive - Grilled chicken and spicy noodles - outstanding!

Bread & Olive

4.6(24 reviews)
32.3 mi•Valley Street

If you're looking for a VERY strong martini for around $12 bucks... Bread & Olive has it. They're…read moreopen until 11pm; annnnnd, I'm pretty sure they serve food that late too (which is a rarity in this city). The bartender/server/basically-everything the night I came was hustling. She was handling a room full of people, including a very large party, all by herself and was gooooooooooood at it. She made my martini extra filthy dirty; she had all the answers for all our questions. For me, there's not much of an atmosphere or vibe or ambiance. It feels like it's catering to an older crowd who doesn't need that, just a place they can have a drink off peninsula and be a little loud about it. It's definitely not a destination spot for anyone looking up "12/24/48 hours in Portland, ME" so if you want to avoid those tourists altogether, this would be a safe spot. Also, if you're vegan, there's not really much to eat. I mean, there's olives, but they're purple (and, I don't know, but I think the green ones are always better)!

Stopped in at Bread and Olive for a couple of glasses of wine and some appetizers, and it did not…read moredisappoint. Our server, Tina, was fantastic--attentive and quick, making sure we had everything we needed. The wine was delicious, and the appetizers were just as impressive. We tried the scallops and a mushroom pâté, which was absolutely amazing--true standouts. This is a cozy, intimate spot with a short but quality menu, making it ideal for a quiet weekday meal if you're craving something homemade and comforting.

Photos
Bread & Olive
Bread & Olive - The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

Bread & Olive - The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

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The namesake dish (bread is toasted in butter; they only have kalamata olives). Extra filthy martini with vodka, glass of rose.

Coastal Alchemist - wine_bars - Updated November 2026

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