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Ocean Restaurant

3.7 (78 reviews)
Ultra High-EndFrench, Tapas Bars, Cocktail Bars
Open • 5:00 pm - 9:00 PM

By appointment only

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Ocean Restaurant Photos

OCEAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Ocean Restaurant

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Reviews With Photos

Andrea P.

We walked in her at 6pm on a Friday needed a table for 6 and got a beautiful table on the outdoor deck right away. The service was very friendly and we all enjoyed our meals including local oysters (a large selection), crab cake, lobster fried rice with shrimp and scallops, and a whole lobster. It was a great start to our trip to have a beautiful water view paired with yummy food.

Starting with a LOW MOON MANHATTAN

Fixed menu came with some solid decision making. Very fun and approachable menu. Views...off the charts! The Bush compound takes up a big percentage of your sight, which is really rather awesome! We did not enjoy the navigation. Parking is in the back and there was no signage indicating where to go. Thankfully, we guessed correctly. Once inside, we were not quite clear if we were in the proper spot? Nobody at the front desk, nobody at the server station...if felt off putting. Not welcoming. To add to this, we were asked to have a seat by ourselves in another room? Why...no clue? We showed up at exactly our reservation time. It just added to the "this place is not very comforting".

View from the dining room
Molly A.

Ocean is truly an amazing dining experience! Going at golden hour is such a treat- the views are unmatched! We did the 5 course tasting menu with the wine pairing and it did not disappoint! We loved the corn chowder, oysters, halibut, and the watermelon salad. We cannot wait to plan our return to enjoy another outstanding meal!

Asparagus and lobster
Michael R.

Ocean is a great destination for a celebratory dinner. The service is outstanding and depending on your table, you will have stunning views of the ocean. This is an expensive, fine dining treat with an emphasis on French style of cooking. The menu is offered as a 3 or 4 course prix fixe. We have been to Ocean twice before and the food was exceptional. On this visit the food was very good, but not to the caliber we recall, and several of the signature dishes are no longer offered. The menu options seemed limited as compared to prior visits as well. Several options had a considerable surcharge. Perhaps inflation, perhaps a different chef. The kitchen does not require all diners at the table to have the same number of dishes, wish is welcome flexibility. For our party, some had 3 and some chose 4, to best suit their appetite. Portions lean smaller, but the plates are beautifully presented and I doubt will leave hungry. For main entrees, we thought the Halibut and Branzino were excellent, but we miss what was a stunning lobster entree. Lobster does appear on the menu in one of the appetizers, a beautiful plate of asparagus with a poached lobster tail. While good, there was a very small portion of lobster on the plate. Ocean is worth a visit for a special meal, sit back, relax and enjoy the view along with some beautiful and tasty dishes.

Jerusalem artichoke lasagna
Denise A.

Best culinary experience ever to ring in 2023. The only thing missing was getting to see the ocean whilst enjoying all the culinary masterpieces. We were so impressed by the creativity, originality, tastes, textures and delicious pairings we had not before tried for this 5 course meal. Vichyssoise with caviar was smooth as silk, burrata fantastic, Jerusalem artichoke dish was creamy and delicious and a definite surprise favorite along with the fois gras with lobster and hazelnut sauce. The Wagu beef was cooked to perfection. Both desserts were crowning finishes to an unbelievably spectacular meal which we thoroughly enjoyed. Service was most attentive and the timing of the dishes was amazing, allowing us to enjoy each morsel and digest without being rushed. Although quite pricey, it was so worth it. Such a great experience.

Aubrey T.

What an amazing dining experience! We arrived for our a reservation a couple of hours early to enjoy sitting on the veranda with some cocktails and snacks. The view was absolutely beautiful. Once it was time for dinner, we were sat at a lovely corner table next to some windows with another gorgeous view of the Atlantic. Dinner itself was delicious! We did the four course option and were also served a yummy amuse-bouche. The food was innovative, fresh, and full of flavor. Our waiter was also very helpful and checked on us frequently enough without being intrusive. We will definitely be back on our next trip to Kennebunkport!

Bill G.

Go to Ocean for the view. The service. The ambiance. The location. The plating of the food. The wine. However, the value on the taste just isn't there. To be clear, the quality of the food, the plating were all great, it was just the flavors and pairing of flavors was underwhelming. We spent $450 (including tip) and I left underwhelmed on the taste of the food. For that price, they should have it be exceptional. To be clear, the knock is on value. If we had spent $200, it gets a 4 star. But at the price paid, I've got to hold them to a higher standard. That is Earth Restaurant-level pricing without the same return on taste.

Halibut with risotto
Nick C.

This restaurant serves up some amazing food. The presentation frames what is sure to be an excellent meal. The service is great. The restaurant is cozy with incredible views of the rocky Maine coastline.

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9 hours ago

Food was institutional. Very expensive. Servers were great. They are living off the view of the ocean. Try elsewhere.

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3 months ago

I cannot believe I canceled a reservation more Han 24 hours in advance and they charged us me $50!!! DO NOT G O THERE!!!!!$

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2 years ago

Terrific atmosphere and beautifully presented courses with wine pairings. A great place for a special celebration meal.

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2 years ago

Great food in a great setting with a postcard view. Absolutely recommend to anyone staying in the area. Pricey but worth it.

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Ask the Community - Ocean Restaurant

Is there a dress code?

Business casual…some men had sport coats, but it was summer

Can any items be made gluten-free? My wife is gluten-free and I'd hate to bring her somewhere with a fixed menu unable to adjust for gluten-free.

Hi John, We do make adjustments for gluten sensitivities and other dietary restrictions upon… 

Is there a bar area to have just drinks?

Hi Sean -- Yes, we do offer drinks on the front porch during our tapas hours, 3-5pm (Tuesday through Sunday right now). We hope to see you!

Is it only a fixed menu?

Hi Kate! Yes, at this time we are only offering the pre-fixe dinner menu at Ocean.

Don’t See Your Question? Ask Away!

The Rococo Dessert Bar

The Rococo Dessert Bar

4.2(11 reviews)
1.4 mi

The Rococo Dessert Bar is such a unique and fresh idea located in Kennebunkport! For a night cap,…read moremy friend and I visited to try their espresso martinis. The dessert bar is beautifully decorated with touches of peacocks and pink. Aside from espresso martinis, the menu is extensive with different types of cocktails and desserts. Our waitress was friendly and provided us with great recommendations. Next to the dessert bar is Rococo ice cream. It's a sweet lover's dream!

This new dessert bar is SUCH a cute spot in Kennebunkport! Perfect if you're done with dinner but…read moredon't want the night to end yet. The menu is a great mix of drinks, desserts, and dessert-drink combos. A group of 5 of us arrived and waited about 10 minutes for spots at the bar. The inside is pretty small but optimized with both bar and booth seating. The decor is so cute and whimsical. I loved all of the details! The desserts are pricey (most are around $15-20), but the portions are big enough to share with at least 1 other person. I got the Chocolate Chip Cookie Royale, which really hit the sweet-salty spot with a warm choc chip cookie, salty sweet cream ice cream, salted caramel, sesame brittle, and tahini whipped cream. The savorier elements allowed me to keep eating and not get overwhelmed by sweetness. My friends got the vegan peach crumble and chocolate cake and enjoyed theirs as well. Come with your sweet tooth, and leave happy and satisfied!

Photos
The Rococo Dessert Bar - The full bar

The full bar

The Rococo Dessert Bar
The Rococo Dessert Bar

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Chez Rosa - Fish wellington

Chez Rosa

4.6(163 reviews)
1.6 mi
•$$$

Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

Photos
Chez Rosa - Sunroom

Sunroom

Chez Rosa - Classic onion soup, with gruyere and emmental cheese

Classic onion soup, with gruyere and emmental cheese

Chez Rosa - Gorgeous setting!

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Gorgeous setting!

Wandby Landing

Wandby Landing

4.1(75 reviews)
1.6 mi

12/10 food, service and ambiance. You must book this spot in…read moreKennebunkport! The food tastes incredible, the staff is great and the ambiance is the best. Definitely recommend.

Wandby Landing is a place i've always heard wonderful things about and I'm so glad I finally got to…read moretry it. I love that it's a bit out of the way of the downtown area so you can park and relax in a beautiful setting. We started with cocktails and drank them outside while admiring the beautiful property, i highly recommend getting there before your reservation so you can enjoy a drink on a nice day outside! I got the Tideline cocktail and substituted the tequila for mezcal after the bartender suggested it and wow! A great drink and i was impressed how fast the service was. Once we sat down inside we ordered a lovely Gamay for the table, you really can't go wrong with any of the wines on the menu they have a great selection. We ordered quite a few dishes to share between the three of us and the server brought them out in a 3 course style per her suggestion. We started with the citrus and fennel salad and grilled raddichio and these were both so fresh and delicious, we had to leftover vegetables this were exceptional. Then came the asparagus pizza, pork and beef meatballs, and the focaccia as our second course. We almost skipped the focaccia- that would have been a huge mistake. That is a must order, the texture was biscuit like and the seasonal flavored butter was divine. The pizza was really blowing us away with the white sauce and the chili crisp combination. The dough is so light and crispy as well it was wonderful. The meatballs were huge! and came with delicious grilled sourdough. The pasta and lamb shank came out next and at this point we couldn't see how it could get any better but then it did! The lamb shank is huge and cooked so beautifully. The pastas were definitely the standout bites of the course. The carbonara noodles are thick and cooked perfectly and the sauce is so rich a creamy. The Tortelli pasta was my favorite, the pockets stuffed with a gooey filling and the fava beans added a great texture to the dish. We were in carb heaven. We somehow were able to fit dessert in and i'm so glad we did not skip it. We ordered espresso martinis to accompany and this is without a doubt the best espresso martini i have ever had. We substituted tequila and they were completely delicious. I don't remember exactly what the names of the desserts were that we got but one was a a chocolate mousse with a peanut butter sauce and crunchy peanuts which was so yummy. But the favorite of the table was the pistachio one. It was like an ice cream bar with crunchy pistachios on it. Get this one if you go! This was an unforgettable meal from service to food. The staff is incredible and really treat you wonderfully and the food is so good i really didn't expect it to blow me away as much as it did. This is a place i'm going to have to come back to again and again.

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Wandby Landing
Wandby Landing - Pork chop

Pork chop

Wandby Landing - Swordfish

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Swordfish

The Tides Beach Club Restaurant

The Tides Beach Club Restaurant

3.7(136 reviews)
4.8 mi
•$$$

I'm not sure how it is possible that l've lived in ME for over 20 years and had not yet been here…read more The vibe is absolutely perfect. Big open air covered front porch, comfortable seating. You can hear the waves crashing to the shore from the porch. The beach/ ocean is right across a very small street. Ordered an expertly made cocktail inside at the bar and bring it outside to porch. You'll instantly feel like you're on vacation even if you're not. The cocktail menu had lots of interesting and delicious sounding drinks. See pic for menu. The inside is beautiful, the porch is beautiful. The food was excellent, although it is a little pricey...you're definitely paying an up charge for the atmosphere, location, vibe. It actually think it is worth it...this place feels really special.

After years & years of trips to Kennebunkport this was our worst hotel stay by far…read more.. Staying July 27 - Aug 1st, 2026 (5 nights) Things started badly from the second we approached the front desk. We arrived a little after 3pm on Mon. July 27, 2026 for check in (guest check in is between 3-9). We were told the room wasn't ready, no problem. Decided to grab a drink and wait outside, beautiful weather. Gorgeous area, directly across from the beach. Around 4:15pm we were told the room was ready. Great! We carried our luggage up and were ready to relax/shower before dinner. Walked in and were immediately hit with a VERY strong chemical smell. Sat down and started thinking this doesn't seem right. My eyes and throat started to burn. Seemed like something strong mixed with bleach. We opened the windows and decided it's best to ask the front desk for help. Went back downstairs and spoke with the manager - David. Very kind and tried his best to help with the odor. He informed us that all the rooms are filled, but he could try and air the room out with fans and get rid of the smell. Again no problem, things happen. Head back to the lobby to WAIT. Around 5pm (we still had the keys) my husband -Darren decided to go into the room and check it out. David greeted me as I was sitting on the sofa in the lounge/restaurant around the same time. He told me that the room was ready, he had let the room air out for the last hour. It no longer has the chemical smell, but it does kind of smell like the restaurant. That was strange, but at this point we just wanted to get settled. I got up and walked towards the stairs as Darren was headed back down. He informed me that the bleach and cleaning spray was still beyond strong. My husband is not usually affected by strong scents, and was getting a headache. I did not go back to the room, as I didn't want to get sick. Back to the front desk, told David that it is still very strong and he said that we should have informed them that we had an opposition to strong smells before arrival. I thought that was crazy, I've never had this problem at any hotel up here before. Now he has made us feel like we are being a problem for speaking up about the smell and voicing concerns about getting sick. We asked if we could change rooms for the night and he explained the hotel is fully booked. He would need to talk with the general manager - Bridget. So we sat back down in the lobby. By this time it was 5:15. We moved out to the porch and around 5:30 Bridget met us. She was very kind and understanding. Stated again that the hotel was fully booked, no rooms available and offered to cover a dinner as an apology during our stay. I looked online at some of the sister properties around town, that they market as "connected" with shared amenities and services. We have actually stayed at a couple previously without any issues. I suggested we changed to one of those, because they have availability for the dates of our stay. Now it's 6:15-30 or so. I was told I would have needed to have cancelled my reservations 14 days ago to make that happen, as the systems are not connected. What? We want to stay at Tides, that's why we booked here! Why would we cancel our reservation ahead of time? This chemical situation was out of our control when we arrived. She suggested that we could move into a different room just for the night and then switch back to a room in our category tomorrow. Perfect, that was totally fine. We were still made to feel like we inconvenienced staff for something that was out of our control. Brigette gave us the keys to room #305, we carried our luggage up and settled in at around 7pm (4 hours waiting in lobby to get everything figured out & into a room). The next day, around 12:15 #201 was ready. Checked back in around 3-3:30, took our luggage back up and settled in after our outing. Checking out this morning. Said "Good morning and told the women at the front desk we are checking out. She replied "Good morning, so did you enjoy THAT room?"... We nodded yes, said have a good weekend and left. What a kick in the teeth to end our stay. We both left sad and disappointed with that comment. The staff all knew that we asked to change rooms because of the smell? Service, cleanliness and feeling when in this hotel are way out of wack and terrible. This will be a one and done stay for us at Tides.

Photos
The Tides Beach Club Restaurant - Inside hallway heading to restroom

Inside hallway heading to restroom

The Tides Beach Club Restaurant
The Tides Beach Club Restaurant - Yummy drinks

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Yummy drinks

Hurricane Restaurant - Baked stuffed lobster!

Hurricane Restaurant

3.9(421 reviews)
1.5 mi
•$$$

We ventured (like a Hurricane) into the restaurant after a fun-filled afternoon that had us on a…read moreLobster Boat excursion, a mile walk south to another establishment for a Lobster Roll, the walk back. Some shopping and a few bits along the way. We weren't completely full for dinner but wanted the party to go on. I snagged a reservation at Hurricane and we were seated shortly after getting a round of drinks from the bar. My wife had her go to cocktail "A slightly Dirty Martini" while I opted for the citrusy Hemingway. Once seated we poured over the menu and couldn't make up our minds but our server was awesome. We weren't rushed and each passing visit continued the conversation with her about our trip, our day, our experience, and Kennebunkport content in general. At long last we simply decided to get two rounds of fresh oysters that were to absolutely die for as our meal. The snacking had taken its toll or my wife would have annihilated a 2 lb Maine Lobster on her own. I had some local Maine craft beers to go with the light fare and had to order the "Affogato" for desert. It simply called my name. The Hurricane offered a great atmosphere that was still somewhat hopping shortly before the clock suggested it was closing time. As we exited and walked over to our hotel for the last night before heading home, we found the usually crowded streets of the sea town barren and that offered some time for reflection on a great evening that was had by all.

As always the food was outstanding,never a disappointment,only issue was between our appetizers and…read moreour main course it took forever,never had this issue before,normally just would have had another glass of wine ,but had a 7 hour car ride from NY,and had two small children the dinning room was pretty empty as well as the bar area,just felt like everyone was packing it in ,it was only 8:30 and I almost said we will take it to go.

Photos
Hurricane Restaurant - Atmosphere

Atmosphere

Hurricane Restaurant - Chicken Satay

Chicken Satay

Hurricane Restaurant - Outside

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Outside

Ocean Restaurant - french - Updated October 2026

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