Food was ok, but nothing to rave about. It was a bit salty…read more Waitress was nice but forgetful. The outdoor seating was nice but bugs weren't so nice. Not sure it's worth returning.

Drinks where okay. Husbands first Long Island to the second tastes different…read more I had a few seasonal drinks : apple cider marg was super Smokey not my favorite. And I had a the pumpkin spice espresso martini I had to choke down

We had a girls lunch here on Saturday, the restaurant seemed really busy for a winter weekend but…read moreour service and food was excellent. I'd highly recommend the bang bang shrimp appetizer.

Well, the biggest pros about this place is obvious. There's a parking lot out front, it's located…read moreright by the water, it has big windows on pretty much 3/4 of the walls in the dining area and during the winter months, they have cute heated cottages on the deck area where you can reserve to eat with your larger groups. The servers were extremely friendly, fast, and professional. Food? Solid, but nothing to specifically come to this place for. It's your typical, upscale American cuisine, with a tiny portion of the menu dedicated to Asian-fusion esque food. I came up on a day trip so I was satisfied with my general go-to dish when coming to restaurants like this, which is a fish sandwich or fish n'chips. We also got an order of crab cakes because I wanted to eat something that was locally sourced and well, it was fine. Again, I wasn't blown away, but I wasn't offended by it either. Are there probably better restaurants in the area that has better food for your buck? Most definitely. Is this a bit of tourist trap that actually has decent food? Absolutely.

Service was efficient and professional. The food was delicious. The portions and prices were…read morefair. I know it isn't easy to run a restaurant, but the owner needs to smile more as she deals with customers to make them feel more welcome and part of the Chez Rosa family.

The options were limited. What I did have was very good but it's very expensive. I know, quality is…read morenot cheap. But was hoping for escargot, and it was not an option. I'd go back again, no doubt, but I'm not going to change other plans to go anytime soon. Ambiance was nice, tight seating but cozy. The wait staff switched between a waiter and bartender, but very attentive and knowledgeable.

So... we were told to get Maine Lobster in Maine... OK. Got lobster, $50, meager portion. I get…read morefood prices are going up. Ok... Sure... Mussels were great, beer selection was OK and overpriced ($10 for an Allagash White?). The mussels alone saved the rating. The fries were also bomb.

We were in the area on vacation and chose this restaurant at random for dinner…read more My wife had steamed clams which were delicious, very fresh, and plentiful. I, not being a seafood guy had a wonderful hamburger and fries. The restaurant overlooks a harbor and the view of the boats is quite peaceful. The service was outstanding - prompt, informative, and friendly. Definitely worth a try if you are in the area!

Ultramar is owned by the same chef as Lost Fire, so if you're familiar with Lost Fire, you'll see a…read morelot of the same menu items. For example, the desserts and sides are nearly identical. Ultramar has more seafood options, whereas Lost Fire has more meat. I prefer to dine at the bar. It's just really loud at the tables. There are acoustic titles on the ceilings, but I'm not sure it helps. Also, during my most recent visit it was so cold. Everyone in our group was cold and each time a new group of patrons was seated around us they remarked to the host about how cold it was. He said told one group that the temperature was warm for some people and freezing for others. I'm not really sure how that could be true, unless it's colder for the servers who are constantly moving around. Maybe just bring a jacket with you just in case. Additionally, during my most recent visit, our server was a little frazzled. For example, she took all the wine glasses off the table, but two people in our group ordered wine, so when she came back to pour the wine, she ended up grabbing wine glasses off an empty table to serve their wine. She also struggled providing market pricing on menu items and took a few guesses. It would have been fine if she just said she'd find out and get back to us. She did seem aware that we weren't really impressed and did frequently check on us afterwards. I ordered the restaurant's version of a gin and tonic. I keep forgetting I don't like their version. In my defense, it's been about a year since my last visit. I like a gin and tonic to be refreshing. Theirs is a bit more complex. I also had the filet with the garlic mash potato as my side. The mash potato was a little bland. It could have used more garlic or butter. One of my family members ordered the swordfish kebabs and those were a big hit. A few of us tried them and agreed it was quite the standout dish.

We got married here 15 years ago when it was Pier 77 and came back for dinner. We could not have…read morebeen happier! Our server, Sherrie, was fantastic! When we arrived, they had champagne and a congratulations card waiting for us. They had us seated next to the window -- the view and atmosphere is to die for. Our food was all terrific! They also had a great combination of wines and cocktails. Absolutely my favorite restaurant in Maine -- and we will be back!

Very nice time, food was very good. I would have given 5 stars, but the steaks were just slightly…read moreabove average. Quality service with an awesome waitress from Boston who was a Steelers fan. A little pricey, but with a very nice ambiance and a relaxed atmosphere. I will go back. Read less

Ocean is truly an amazing dining experience! Going at golden hour is such a treat- the views are…read moreunmatched! We did the 5 course tasting menu with the wine pairing and it did not disappoint! We loved the corn chowder, oysters, halibut, and the watermelon salad. We cannot wait to plan our return to enjoy another outstanding meal!

Always great food and atmosphere !! Delish pizza and everything else. Have never had a bad meal…read morethere. Matt and staff r awesome too!!! Service is always timely and friendly. Will b going again soon!

This place is such a hidden gem!! Located in what feels like an old bed and breakfast, the…read moremulti-level restaurant leans into the cozy lodge vibe. The first floor has a big bar, a lounge area around the fireplace, and some tables. The upstairs has a super spacious layout with plenty of seating. Every single thing we have eaten here has been insanely good. The pasta is always layered with unique and delicate flavors, and the pizza is SO good. If you sit at the bar, you can also get some special bar only offerings, like garlic knots made with their pizza dough The cocktail program is amazing and with prices on par with the bars around the area that use cheap liquor and premade mixes, they're a great deal! One of the best old fashioned's I have ever had! Lastly the service is always extremely professional but also warm and friendly. The owner is often around as well and he is always helping out which is super appreciated as a service industry worker. 10/10 all around

Well worth a visit or detour if you are in Kennebunkport. In our case we Ubers to Goose Rocks to…read moreenjoy this restaurant. Great setting in the beach. Fantastic service from the bartenders. We dined at the bar. We tried their signature dish which is Haddock in corn chowder. Outstanding. I had sword fish. It was moist and delicious. We split a Caesar salad. I loved the dressing. Lemony rather than anchovy. We loved the bar seating. Two could sit and face each other. Awesome spot.

Never expected this place to not have an elevator so be prepared to climb stairs to 2nd or 3rd…read morefloor. We got a room on the 3rd floor which was ok and we got to sleep with the windows open. On the small side with plenty of water and coffee. A short distance to the beach across the street. Umbrellas and chairs with towels were available. The restaurant/bar is nice with many options. We had the oysters on half shell, lobster, mussels and mushrooms. The seafood was awesome, and delicious mussels. We did not care for the mushrooms. Bartender wasn't very friendly or engaging but service was good. Over all clean. Beautiful setting and friendly staff.

My wife and I hosted a private party yesterday evening at the Wine House. Our host and owner Betsy…read moreRoss picked some great wines, provided very pleasant snacks, presented a super menu and produced a very nice evening. We will definitely use her shop and services again. Her hospitality was warm and welcoming.

The staff was so friendly - had great advice on where to go and what to see while in town…read more The pastries and coffee were delish - went back every day for more!

Favorite coffee and pastry spot, owners are great! stop in and have fun conversations while you get…read moresome coffee!