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Wandby Landing

4.1 (75 reviews)
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

About Wandby Landing

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WANDBY LANDING ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Wandby Landing

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tomato salad, garlic knots, corn pizza
Tavia G.

This place is such a hidden gem!! Located in what feels like an old bed and breakfast, the multi-level restaurant leans into the cozy lodge vibe. The first floor has a big bar, a lounge area around the fireplace, and some tables. The upstairs has a super spacious layout with plenty of seating. Every single thing we have eaten here has been insanely good. The pasta is always layered with unique and delicate flavors, and the pizza is SO good. If you sit at the bar, you can also get some special bar only offerings, like garlic knots made with their pizza dough The cocktail program is amazing and with prices on par with the bars around the area that use cheap liquor and premade mixes, they're a great deal! One of the best old fashioned's I have ever had! Lastly the service is always extremely professional but also warm and friendly. The owner is often around as well and he is always helping out which is super appreciated as a service industry worker. 10/10 all around

Meatballs with house made Ciabatta Bread.

In every way it's good: ambiance, service, food. But not exceptional in any way, possibly excepting price, which is a bit higher than its true value. And, sorry to say, the wine by the glass exhibits a stingy pour. The Ciabatta Bread, grilled and coated with herb butter, was moist and tasty. Among three of us we had and shared Caesar Salad, House made Meatballs, Baked Cod, and Chicken Milanese. All good, well presented. Tables in the Dining Room are well spaced, so conversation is comfortable.

Brussels sprouts
Paul R.

Wow. We came about 6 months after Wandby Landing opened and the food and service was very good but can say a little over a year later, bam, they have upped their game with new menu items, the flavors on all of the dishes we tried were truly fantastic! This is an A+ in our book for southern/central coast Maine The wine selection was also pretty good, we got a nice bottle from one of our favorites in Williamette Valley and the mark-up was reasonable for the quality of the product. Overall, if you are anywhere need Kennebunkport, you NEED to make this a stop!!

Pizza with a view
Sabrina P.

Cozy and quaint-feeling type restaurant in Kennebunkport! My boyfriend and I got a bite to eat and some drinks -- they have a good cocktail menu. We got the pizza with sausage that overlooks the outdoor scenery which was nice. Our waitress was very friendly. Ample seating downstairs and we were seated upstairs.

Brussels, so delicious!
Diane B.

From start to finish we had a spectacular time. Bartender was lovely and we ate at the bar, which is highly recommended. Food was delicious and surprised and delighted us all. Do not miss the tuna crisp, pizzas, especially seasonal dishes and the pasta dishes. Introduce yourself to Matt and Mariah Dyer, the owners and encourage their efforts to run one of the most welcoming and wonderful restaurants in all of Maine.

Chicken Milanese

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2 days ago

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7 months ago

Delicious food, attentive and friendly service and great ambiance. Highly recommend for a nice dinner in the area!

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1 year ago

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2 years ago

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1 year ago

This was probably the best place around. Great food and amazing atmosphere ! The staff was phenomenal

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1 year ago

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1 year ago

The food was amazing. Service is fantastic and ambiance is beautiful. Highly recommend. The best spot we went to in Kennebunkport.

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1 year ago

This restaurant was very disappointing. The food was flavorless and over priced. The pasta needed salt and crab toast was underwhelming.

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1 year ago

Nice restaurants service and food excellent! Liked the pizza as well. Salads are always great. Would go again

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1 year ago

Amazing food and great atmosphere. The pizza is crispy and fantastic. Highly recommend!

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2 years ago

Lovely atmosphere, lovely food. Will definitely return. I had some very delicious fried brussel sprouts that were out of this world.

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3 years ago

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The Rococo Dessert Bar

The Rococo Dessert Bar

4.2(11 reviews)
0.4 mi

The Rococo Dessert Bar is such a unique and fresh idea located in Kennebunkport! For a night cap,…read moremy friend and I visited to try their espresso martinis. The dessert bar is beautifully decorated with touches of peacocks and pink. Aside from espresso martinis, the menu is extensive with different types of cocktails and desserts. Our waitress was friendly and provided us with great recommendations. Next to the dessert bar is Rococo ice cream. It's a sweet lover's dream!

This new dessert bar is SUCH a cute spot in Kennebunkport! Perfect if you're done with dinner but…read moredon't want the night to end yet. The menu is a great mix of drinks, desserts, and dessert-drink combos. A group of 5 of us arrived and waited about 10 minutes for spots at the bar. The inside is pretty small but optimized with both bar and booth seating. The decor is so cute and whimsical. I loved all of the details! The desserts are pricey (most are around $15-20), but the portions are big enough to share with at least 1 other person. I got the Chocolate Chip Cookie Royale, which really hit the sweet-salty spot with a warm choc chip cookie, salty sweet cream ice cream, salted caramel, sesame brittle, and tahini whipped cream. The savorier elements allowed me to keep eating and not get overwhelmed by sweetness. My friends got the vegan peach crumble and chocolate cake and enjoyed theirs as well. Come with your sweet tooth, and leave happy and satisfied!

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The Rococo Dessert Bar - The full bar

The full bar

The Rococo Dessert Bar
The Rococo Dessert Bar

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Chez Rosa - Fish wellington

Chez Rosa

4.6(163 reviews)
0.2 mi
•$$$

Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

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Chez Rosa - Sunroom

Sunroom

Chez Rosa - Classic onion soup, with gruyere and emmental cheese

Classic onion soup, with gruyere and emmental cheese

Chez Rosa - Gorgeous setting!

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Gorgeous setting!

The Tides Beach Club Restaurant

The Tides Beach Club Restaurant

3.7(136 reviews)
4.8 mi
•$$$

I'm not sure how it is possible that l've lived in ME for over 20 years and had not yet been here…read more The vibe is absolutely perfect. Big open air covered front porch, comfortable seating. You can hear the waves crashing to the shore from the porch. The beach/ ocean is right across a very small street. Ordered an expertly made cocktail inside at the bar and bring it outside to porch. You'll instantly feel like you're on vacation even if you're not. The cocktail menu had lots of interesting and delicious sounding drinks. See pic for menu. The inside is beautiful, the porch is beautiful. The food was excellent, although it is a little pricey...you're definitely paying an up charge for the atmosphere, location, vibe. It actually think it is worth it...this place feels really special.

After years & years of trips to Kennebunkport this was our worst hotel stay by far…read more.. Staying July 27 - Aug 1st, 2026 (5 nights) Things started badly from the second we approached the front desk. We arrived a little after 3pm on Mon. July 27, 2026 for check in (guest check in is between 3-9). We were told the room wasn't ready, no problem. Decided to grab a drink and wait outside, beautiful weather. Gorgeous area, directly across from the beach. Around 4:15pm we were told the room was ready. Great! We carried our luggage up and were ready to relax/shower before dinner. Walked in and were immediately hit with a VERY strong chemical smell. Sat down and started thinking this doesn't seem right. My eyes and throat started to burn. Seemed like something strong mixed with bleach. We opened the windows and decided it's best to ask the front desk for help. Went back downstairs and spoke with the manager - David. Very kind and tried his best to help with the odor. He informed us that all the rooms are filled, but he could try and air the room out with fans and get rid of the smell. Again no problem, things happen. Head back to the lobby to WAIT. Around 5pm (we still had the keys) my husband -Darren decided to go into the room and check it out. David greeted me as I was sitting on the sofa in the lounge/restaurant around the same time. He told me that the room was ready, he had let the room air out for the last hour. It no longer has the chemical smell, but it does kind of smell like the restaurant. That was strange, but at this point we just wanted to get settled. I got up and walked towards the stairs as Darren was headed back down. He informed me that the bleach and cleaning spray was still beyond strong. My husband is not usually affected by strong scents, and was getting a headache. I did not go back to the room, as I didn't want to get sick. Back to the front desk, told David that it is still very strong and he said that we should have informed them that we had an opposition to strong smells before arrival. I thought that was crazy, I've never had this problem at any hotel up here before. Now he has made us feel like we are being a problem for speaking up about the smell and voicing concerns about getting sick. We asked if we could change rooms for the night and he explained the hotel is fully booked. He would need to talk with the general manager - Bridget. So we sat back down in the lobby. By this time it was 5:15. We moved out to the porch and around 5:30 Bridget met us. She was very kind and understanding. Stated again that the hotel was fully booked, no rooms available and offered to cover a dinner as an apology during our stay. I looked online at some of the sister properties around town, that they market as "connected" with shared amenities and services. We have actually stayed at a couple previously without any issues. I suggested we changed to one of those, because they have availability for the dates of our stay. Now it's 6:15-30 or so. I was told I would have needed to have cancelled my reservations 14 days ago to make that happen, as the systems are not connected. What? We want to stay at Tides, that's why we booked here! Why would we cancel our reservation ahead of time? This chemical situation was out of our control when we arrived. She suggested that we could move into a different room just for the night and then switch back to a room in our category tomorrow. Perfect, that was totally fine. We were still made to feel like we inconvenienced staff for something that was out of our control. Brigette gave us the keys to room #305, we carried our luggage up and settled in at around 7pm (4 hours waiting in lobby to get everything figured out & into a room). The next day, around 12:15 #201 was ready. Checked back in around 3-3:30, took our luggage back up and settled in after our outing. Checking out this morning. Said "Good morning and told the women at the front desk we are checking out. She replied "Good morning, so did you enjoy THAT room?"... We nodded yes, said have a good weekend and left. What a kick in the teeth to end our stay. We both left sad and disappointed with that comment. The staff all knew that we asked to change rooms because of the smell? Service, cleanliness and feeling when in this hotel are way out of wack and terrible. This will be a one and done stay for us at Tides.

Photos
The Tides Beach Club Restaurant - Inside hallway heading to restroom

Inside hallway heading to restroom

The Tides Beach Club Restaurant
The Tides Beach Club Restaurant - Yummy drinks

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Yummy drinks

Wandby Landing - italian - Updated October 2026

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