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    Hurricane Restaurant

    3.9 (414 reviews)
    Closed 4:00 pm - 9:00 PM

    Hurricane Restaurant Photos

    Business Info

    HURRICANE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hurricane Restaurant

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    MaryBeth P.

    The service was good we could only get an 8:00 reservation there was only 3 of us Seemed to be rushed the baked stuffed lobster was not hot at all Asked if I could get it heated up came back just as warm and the outside shell was blackened 2 of us had it for the price was disappointing the upside my leftovers I made myself breakfast with eggs the next morning

    Beef tenderloin carpaccio
    Stefanie S.

    We popped in during the off season and were seated right away. We ordered the beef tenderloin carpaccio, spicy tuna rolls, and the beef short rib to share. Great portions of all the above and everything was delicious! Would order the same items again. Seems like a place that can be causal or more nice - there's bar seating and formal dining room seating.

    Lobster bisque
    Mark G.

    Old school seafood restaurant at its finest. Really enjoyed dinner here. Food was top notch and service was on point. The fresh baked bread is so good. Warm bread and seasoned olive oil is a great way to start. The fresh oysters were amazing. Like eating the ocean. So fresh, briny and tasty all at once. The crab cakes were good, but nothing as special as the rest of the meal. I had the seafood stew. It was delightful. All the clams, muscles, scallops, shrimps and lobster in one dish. Seafood heaven! My wife has the lobster bisque. Lots of lobster and good flavor. The bisque is really thick (think potato soup). Not our preference, but it tasted good If we are ever back in town we will return!

    Lobster chowder

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    17 days ago

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    11 months ago

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    9 months ago

    The service and food was really good. Great crowd and we can see why. We will be back. Do not skip this place.

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    5 months ago

    Extremely solid restaurant, feels fancy but welcoming and affordable. Don't miss the deep friend tempura sushi appetizer.

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    2 years ago

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    1 year ago

    Business owner information

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    Luanne M.

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    3 years ago

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    2 years ago

    Such a great choice. Garlic Shrimp pasta was 10/10 my husbands pork chop was delicious! Staff was friendly and attentive!

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    6 years ago

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    Page 1 of 11

    Ask the Community - Hurricane Restaurant

    Is there any happy hour specials?

    On chalk board out front

    Waitress said I could get recipes on line. Where do I find them?

    I just went onto “hurricane restaurant Kennebunkport recipes” and their recipes came up. I didn’t know recipes were available. I’ll be cooking up a storm! Recipes for cocktails as well lol

    View All 3 Questions

    Vino E Vivo - Olives

    Vino E Vivo

    4.9(60 reviews)
    35.3 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Nunan's Lobster Hut - Lobster roll - not much lobster

    Nunan's Lobster Hut

    4.1(238 reviews)
    2.2 mi
    $$

    We were driving up the Maine coast and stopped at Nunan's for lunch. It was an OK day so we took a…read morepicnic table outside. Mistake #1. Wife loved lobster rolls, so she ordered one. Mistake #2. I don't really appreciate lobster so I ordered a hot dog. Mistake $3. The inside of Nunan's is so cool - a total nautical vibe, so our first mistake was not sitting inside. The lobster roll was tiny with only 4 pieces of lobster. Looking at what people inside ordered it was mostly whole lobster. Mistake #2 was not ordering whole lobsters. The hot dog also was tiny and simply boiled. Mistake #3 was not ordering something more substantial. The blueberry muffin and clan chowder were both very good. Our server was fantastic. Quick, cheerful. Cash only. To be fair we didn't sit in the right place or order the right food, but what we did order wasn't very good. If we come again, we'll give Nunan's another try but sit inside and order what the locals eat.

    Nunan's is a must stop. We arrived early on a night that weather was iffy to ensure that we got a…read moreseat inside. In early June, we were able to get a table for 5 without any fuss. Even on our way out, the place still had plenty of seating. We ordered lobster and the members of our party that do not eat lobster ordered steak. The lobster was great. I have been told on more than one occasion that I need to stop at Nunan's but last time we were in the area was during COVID. Cash only !

    Photos
    Nunan's Lobster Hut - There is even a wash station for guests to use afterwards

    There is even a wash station for guests to use afterwards

    Nunan's Lobster Hut - Pathetic hot dogq

    Pathetic hot dogq

    Nunan's Lobster Hut - Sit inside.  Cool nautical vibe.

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    Sit inside. Cool nautical vibe.

    Casa Seventy Seven Osteria - Hot and tasty crinkle fries

    Casa Seventy Seven Osteria

    4.2(21 reviews)
    2.3 mi

    Such a cute little find in Cape Porpoise…read more We used to love Pier 77 and it's been years since we've been back down because they closed. The online presence and menu for Casa Seventy Seven has always been a bit underwhelming from a web-visitor point of view which kept us away. Well we finally made our way down and I'm glad we did! On a whim we thought we'd try the big sister upstairs, Ultramar, however you really do need a reservation. No worries, they said, check out downstairs. It's funny how when you're hungry and sitting, the menu looks a lot more agreeable! We both got clam chowders to start and they're definitely not your traditional New England Clam Chowder. They had a lighter, less cream based broth and it was really full of clams, potatoes, a bit of corn maybe, something crunchy. Also it came out hot. Like hot-hot. It was legit good. Like 9/10. We also sampled the Hamburger and the Caesar Salad. Both were great! Tones of flavor. Not too heavy. Caesar salad had some yummy fresh anchovies. I will say that the salad did look a bit tossed together and it could have been a prepared with a bit more care but the flavor was still great. I'd definitely come back to enjoy some sunshine and fried seafood on the cute patio, watching the professional fisherman do their thing.

    Stopped by this nice restaurant on a rainy day. The view was excellent. The staff were nice. The…read morefood was great. The clam chowder was excellent. My buddy and I had shrimp po boy sandwiches. They were awesome and seemed to be made with local shrimp. My wife had a salad with grilled shrimp that she really liked. We had sides of perfectly cooked onion strings and french fries. It's hard to put into words, but the quality of the cooking and presentation were excellent. I'm sure it is the influence of Ultramar, its more formal sister restaurant. Would be happy to go back.

    Photos
    Casa Seventy Seven Osteria - Casa Seventy Seven outdoor seating

    Casa Seventy Seven outdoor seating

    Casa Seventy Seven Osteria - Classic mussels with grilled sourdough

    Classic mussels with grilled sourdough

    Casa Seventy Seven Osteria - Sunset view from Ultramar yard

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    Sunset view from Ultramar yard

    Hurricane Restaurant - seafood - Updated May 2026

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