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    50 Local

    4.0 (176 reviews)
    PriceyNew American
    Open 5:00 pm - 9:00 PM
    Updated 1 month ago

    50 Local Photos

    Business Info

    50 LOCAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Tagliatelle
    Sara M.

    Good meal and service. We made a Friday night reservation and the place was hopping. Excellent drink and mocktail list and I appreciate when free bread/oil is provided. Shared a crab cake app and it was delicious but very small for $14. I had the fresh pasta with confit chicken, sausage and peppers. Very tasty, but the pasta was a little gummy. Also ordered a yaki soba and was told it was good and hearty. The waiter was attentive and we did not feel rushed.

    Lobster Gnocchi
    Katie R.

    Had a great dinner sitting at the bar! Never tried this spot before and it was packed on a Saturday night. Oysters were great, and drinks were even better. I ordered a pasta dish as the main, and the in house made pasta was to die for. Will definitely be back!

    Made with love
    Sharon G.

    If you come through the side entrance, there's a cute gift shop you have to check out. #50Local also had a baby name 58 Main. Also, you can park right there on main street for two hours no worries. The staff was pleasant and seemed like they were happy to be there. Apparently the owners must be treating the employees right. This restaurant needs to be on your go-to list. This place was poppin . Blake was our server and he took care of us. I can tell you that servers are exceptional when they hear their name vs "excuse me, excuse me." They know exactly where to turn when they hear their name. The food and ambiance was excellent. Reservations are required. Go at 5p and have the place to yourself. Get the salad with the poached egg on top. Perfect for the light eater or hot summer night. The crab cakes are served on a thick wooden paddle with spicy mayo and pickled onions. The cake itself is served as a meatball shape not as a cake/paddy. I had the mussel frites (that means fries served on top of the mussels) - ask for the frites on the side. ‍ If you're a bourbon drinker, and an old-fashioned doesn't tempt you, and you are feeling like you had a donkey kind of day? Ask for a mule, they'll make you one. Right on. They serve fresh hot bread out of the oven (at least at 5p they do) with oil and pepper too. Plus plenty of filtered water for the table. #foody #foodie #foodporn #familyfun #familytime #googlelocalguide #foodonpurpose #yourfriendgabby #foodadventures #ontheroadagain #featured #photos

    Mussel Frites

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    1 month ago

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    2 months ago

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    15 days ago

    We were staying in Kennebunk and came here after a recommendation. The location was great, service was amazing and the food was delicious.

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    1 year ago

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    7 months ago

    Excellent service and ambiance. Farm to table dining. And fairly decent mixed drinks as well!

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    9 months ago

    Creative and tasty dishes across the menu. If you want an elevated but cozy dinner in Kennebunk this is the place.

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    4 years ago

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    2 years ago

    Unbelievable. 2024 and nothing vegetarian on the menu! How can that be? They used to always have something on the menu.

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    2 years ago

    The food is amazing * Awesome Craft Cocktails * Talented chef and caring, personal staff * nice ambiance

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    3 years ago

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    Village Tavern - If you see this sign, do *not* pass it by....

    Village Tavern

    4.3(327 reviews)
    2.2 mi
    $$

    For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

    I always loved the village tavern. We The ambience was always a draw…read more I especially like the screened in patio. Who doesn't like being outdoors on a beautiful night? Sometimes it can be loud from traffic so it's a crap shoot!. The menu had just changed and the fried buffalo cauliflower was eliminated. The appetizer choices were all seafood . No vegetarian or meat for appetizers. Prices have also increased. A fillet mignon is now 50.00. I was surprised to see many empty tables . We had a large party . Every meal was plated beautifully but very salty. The fried calamari my friend got was so very salty. All of our meals were salty as well. This was always my favorite place but I will not be retuning unless the chef can put down the salt shaker. A good chef does not cover his food with salt. I want to taste my food. I'm wondering if this restaurant is under new management or just a new chef? Our server and host were wonderful though.

    Photos
    Village Tavern - Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Village Tavern - The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    Village Tavern - Sourdough bread & butter. Nice and hot!

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    Sourdough bread & butter. Nice and hot!

    The Kennebunk - Salmon pinwheel!

    The Kennebunk

    4.0(58 reviews)
    0.0 mi
    $$

    Stopped in for happy hour drinks and apps. Great service and food. Loved the cocktails- shrimp…read moreand nachos were great.

    After a weeklong vacation in Maine, we began our journey home around dinner time, a terrible idea…read more After being on the road for 45 minutes we landed here. I'm glad we did. We were seated quickly in the quaint restaurant. Our server gave a great first impression. She said the haddock chowder was the best in town. Despite not trying any other restaurants in town, I think she is right. The chowder had a good balance of fish and potatoes, a little soupier than I like but still high quality. There was a piece of fish almost as big as a bar of soap! At the table, we enjoyed the fillet mignon, cooked very well, except for one burnt corner (couldn't figure out what happened there). We also enjoyed some nachos and a very pleasant, simple lobster roll, on a perfectly grilled New England style hot dog roll. Hot buttered was an option too, but a true New Englander would never try one hot. No cocktails tonight, but several neighbors imbibed and they all looked smashing. Also no deserts for us. The menu was just right, not too big, not too small. There was something for everyone, including a kids menu. We were lucky to find this restaurant inside of an Inn. Next time we're in Kennebunk we will be stopping by here again.

    Photos
    The Kennebunk - Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    The Kennebunk - Complimentary bread with soft butter!

    Complimentary bread with soft butter!

    The Kennebunk - Duck two ways with broccoli/apple slaw

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    Duck two ways with broccoli/apple slaw

    Bandaloop

    Bandaloop

    4.4(110 reviews)
    1.8 mi
    $$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

    Photos
    Bandaloop
    Bandaloop
    Bandaloop

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    The White Barn Restaurant - Squid ink pasta

    The White Barn Restaurant

    3.9(186 reviews)
    3.7 mi
    $$$$

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

    Photos
    The White Barn Restaurant
    The White Barn Restaurant - Table setting

    Table setting

    The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

    Duffy's Tavern & Grill - French Dip

    Duffy's Tavern & Grill

    3.4(155 reviews)
    0.1 mi
    $$

    I started my adventure at a coffee shop when I asked the woman behind the counter "where do the…read morelocals eat?". They pointed me to a place called "Duffy's", so here I am. The staff is friendly and the ambiance is what you would expect from a local tavern, feels like a home, I love it . The fried pickles are amazing and I recommend them! We ordered the lobster roll and fried haddock dinner . It was amazing . We got a great amount of food and the fries are amazing . My server told me to get the lobster roll done cold with mayo, it was outstanding . Shout out to the girls at Bevs(the coffee shop that told us to come) for the recommendation , if you want to eat what the locals eat and get a great idea of what Maine is about, come to Duffys!

    The tables are very close to each other. With plenty of empty ones available, the hostess tried to…read moreseat us directly next to a family with 2 rambunctious kids. They were loud, jumping up & down from the table, and had bunches of toys and cards where we would have been seated. They were not being bad, they were being kids. But with all the other available tables, why would the hostess want to put an older couple there? I shouldn't have had to ask for a different table! Food was inconsistent. Husband got the haddock sandwich. While it actually was quite good, it looked like a square of frozen fish out of a box. My burger was very good, but the $2 up charged fries were lukewarm and soggy.

    Photos
    Duffy's Tavern & Grill
    Duffy's Tavern & Grill - Seafood risotto

    Seafood risotto

    Duffy's Tavern & Grill

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    Mabels Lobster Claw - Baked stuffed shrimp

    Mabels Lobster Claw

    3.8(848 reviews)
    4.3 mi
    $$$

    Absolutely outstanding spot. One of the most beautiful places to walk around, with all the nice…read morelittle harbor clubs, and boat clubs in the area. A true main right of passage and staple establishment. The lobster roles are perfect. Everyone that works there truly cares about the place and quality of product that they produce. Eating inside at the restaurant is a more typical experience to eating at a restaurant... While using the to go window outside is a true Kennebunkport Maine-style experience. Highly recommend using the to go window and walking just a little further down the road to the benches that sit out on the rock wall pier overlooking the bush compound.

    On Friday evening (Sep 4, 2026) I had dinner at Mabel's with my mom (her first time)…read more OMG, what a disappointment. I ordered the "fried scallops" and got a dozen greasy little deep-fried scallops (aren't "fried scallops" normally pan-fried?) overshadowed by a huge mass of french-fries. And I am certain that minutes beforehand the little scallops, like the fries, came out of a freezer. $30 for a mass of french-fries and small scallops that went from deep-frozen to deep-fried? And all served on a cafeteria-style aluminum tray--what happened to plates? Mabel's once had a reputation as a nice traditional Maine family seaside restaurant--but, gosh what happened? Did it recently change owners? My previous experience at Mabel's was lunch in 2024, which was good. But food-quality has completely gone downhill since then. Not going back anytime soon.

    Photos
    Mabels Lobster Claw - Bar

    Bar

    Mabels Lobster Claw - Lobster Mac & Cheese

    Lobster Mac & Cheese

    Mabels Lobster Claw - Across the street - sunset

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    Across the street - sunset

    50 Local - newamerican - Updated September 2026

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