The food is amazing * Awesome Craft Cocktails * Talented chef and caring, personal staff * nice ambiance

A daily, except on Sunday when closed, happy hour is operated that runs for literally for an hour between the hours of 5PM and 6PM. It was a Monday, my watch registered 5PM and we were seated at the bar. $5 snacks and $5 wine are included plus $2 Narragansett lager and $7 Matt's Whim cocktail. When the bartender was questioned what Matt's Whim was this evening, he responded Tom Collins. We took a pass on Matt, Tom and Narragansett in favor of glasses of pinot grigio and sangiovese. Both were enjoyed along with a happy hour order of mussels in a slightly spicy red sauce. read more

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A favorite every time we come to town. Great food, atmosphere and staff!! Matt is amazing and super efficient, friendly and the best bar tender. read more

50 Local - A favorite of ours when in town. Great food, atmosphere and staff - New American Near Me - Kennebunk, Maine

The food was fine but nothing special. The cheese board was underwhelming; 3 small pieces of cheese. Service was good but she was clearly extremely busy. The table location was against a half wall, on the other side was the bench where people were waiting. The wall needs to be higher so their heads aren't inches from our table. read more

Great service, delicious cocktails and locally sourced ingredients. Highly recommend.

Went with a large crowd, service was alright, owner was pleasant. Food portions were small, appetizers were expensive. We all live in the area and this last outing reminded all of us of why we prefer other area restaurants. read more

very happy I decided to come into this restaurant, i will definitely be coming back. the aesthetic of the place is cozy and welcoming. Dillon did a great job introducing the menu to me and did even better at making some fabulous drinks. I was unsure about the Punch 51 but it happens to be the best cocktail i've had in a while. i recommend this place 100% read more

I have been to 50 Local several times, and have recommended it to many people over the last 6 months. Last night's dinner changed my mind completely about this restaurant. I decided to splurge ($38) and get their scallops with gnocchi. When the dish came out it had 4 tiny bay scallops. and three pieces of leeks and some gnocchi with a little red sauce. If you are going to sell a scallop dish for $38 you should specify that you are getting bay scallops. When I told this server that I was disappointed with the price considering I got 4 little scallops, he responded to me, " You get potato and veggie too. read more

Great service, great food, great location ! It is fun to have a place to eat that has items on their menu which stray from the normal venue. It's fun to have your dining experience be unique. read more

An excellent experience! From the inspired cocktails & tasty fresh bread to the Lobster scampi everything was perfect.! Very friendly service & staff. We sat at the bar where Matt did an outstanding job with the crafted cocktails. Bread & oil was outstandingly chewy fresh goodness. My lobster scampi was just awesome-with plenty of chunky lobster pieces. The sauce was equally delicious in fettuccine noodles. Reasonable priced too given the experience!! Will def become a local at 50 local! read more

50 Local - Lobster scampi - New American Near Me - Kennebunk, Maine

I recently took my fiancé out to dinner at 50 Local for our anniversary. I am local and knew that this restaurant was a bit pricey so I was excited to see if it lived up to the hype. We ended up having a great dinner together and I highly recommend. The food tasted great and our waiter was a pro. I had the haddock w/ risotto and she had the chicken and potatoes. We both enjoyed our main entrees. We also got some apps that were tasty (kimchi wings + fried egg salad). The lighting was very dim but we enjoyed the ambience. 50 Local is a great location for a date night. The cocktails were nice and strong too so that's a plus. Our waiter whipped up a chocolate ice cream ganache with a candle for our special day and it was much appreciated. They left nothing to be desired! read more

Went here after a quick ice skate..was a long wait and the fish and chip were ok...when the check arrived I took a carrot cake to go..the ice cream and frosting that came with it was amazing the the carrot cake itself wasn't that great..clean though read more

The bar is high in Kennebunkport for restaurants...yet 50 Local keeps setting a standard for excellence. It starts with the people, a real team, and then extends to the craft cocktails, and food that is thoughtful, just terrific - every time! read more

Just arrived in town, didn't know all the restaurants operate by reservation. But was able to get a seat for 2 like 1.5hrs later. Service and food was great. read more

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This restaurant features an eclectic menu of locally sourced foods. The staff are attentive and knowledgeable, and even without a reservation I was seated with my family quickly during peak dinner hours. If you like wine and craft cocktails, this is definitely the place for you. The crab cakes were delicious although small. I had the gnocchi for my main course which was also delicious although had a bit too much oil from the pesto for my taste. Overall, the atmosphere is great but I wish there was more lighting to actually see and appreciate the food we were eating. Lastly, I would like to mention that this place is expensive! Definitely expect to spend over a hundred if you get a drink, app, main, and dessert. read more

Great fresh oysters! Went in a couple weeks ago and the drinks we absolutely perfect! Can't wait to go back!

Wow! Really spectacular food. We didn't have a reservation but got seats at the bar. Small place, maybe 20 tables, nice atmosphere. . Shared the mussels, in a delicious broth, with fresh corn and bacon, perfect blend of sweet and salty, with roasted shishito peppers, with a nice spicy kick. The corn is the star, with the mussels and bacon in strong supporting roles. I was disappointed they were out of the rigatoni with pork ragu, but the tagliatelli with foraged black trumpet mushrooms was delicious... strong flavor, yet with a creamy feel, with just the right amount of stickiness to it. Made me forget all about the rigatoni. The halibut was delicious, lemon risotto and halibut were cooked perfectly, delicious. Wines by the glass were also quite good, especially the Super Tuscan Saved some of our main dishes just to enjoy again tomorrow. May need to go back for more mussels again this week. Kennebunk seems like a pretty quiet town but this restaurant's food is top of the line. read more

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Absolutely amazing food and ambiance! Very friendly staff and servers. Add to your must visit list!

Fantastic... cozy, but not close, loud, but not noisy. High quality food, wonderful drinks & the service attentive (team concept working) Would go back in a second! read more

Dark pub like restaurant with high noise level. Service friendly. The excellent: Bread Cocktails The good: Lightly dressed tomato arugula salad Chicken empanadas Fries The not good... Overdone burger with beef of no flavor Way overly multi layer coated fried zucchini parm. Hardly any vegetable at all. read more

Made a reservation and restaurant required a credit card. We called to cancel 5 minutes later, but couldn't reach a person so left a message. We just received our credit card and were charged $80. Stopped by just now to explain and the hostess was quite rude stating they were very busy and held it for an hour and 15 minutes. I'm sure someone was sitting there from 5-7pm and they had plenty of time to seat a party at 7:15 (time of our reservation), especially since they were so busy!!! I cannot believe she was unwilling to do anything for us!!! We've heard that it's a hit or miss restaurant anyway and we will not take the chance to have a bad experience if it's a "miss" night!! Very, very poor customer service and unprofessional to say the least!!! read more

The food was fantastic. Ambience is really great also! My three family members got the lobster scampi and loved it and I got the one vegetarian dish- the gnocchi. I am normally not a huge gnocchi fan but the gnocchi itself and sauce was excellent- just totally delicious, I have no notes. We got the beignets and chocolate mousse for dessert. The beignets weren't really my speed but still objectively good but I would really highly recommend the mousse it's superb. I also like that the portion sizes are decent because sometimes at a place as nice as this one, they would be smaller. I would definitely go back here! read more

Our experience here was incredible. The food was amazing and the service was exceptional. We highly recommend stopping in for a lovely dinner!! read more

Four of us went to 50 Local tonight and it was really nice. Our server was really good and everyone's food was cooked perfectly. Even the bread was amazing. The restaurant is clean and modern with quite a few vegetarian options on the menu. I loved it and I'm sure we'll be back. The problems were small but worth mentioning. First are the cold, hard, noisy metal chairs. They just don't work, especially in the winter. Aside from that, my only complaints are that the restaurant was too dark to easily read the menu and too loud for reasonable conversations. I think the loudness was due to the relatively sleek and modern interior which was acoustically very "live". I saw people there of all ages and unlike another reviewer, I didn't get the feeling that the servers had a problem with anyone's age. Despite all the hype about this being a farm to table restaurant, I was expecting more of the menu items to be locally sourced. There wasn't much on the menu about where much of the food came from and local breweries weren't well represented at all. But wherever it comes from, the food is all fresh, the chef knows how to cook, and the servers make sure nothing goes wrong. Maybe next time I'll try to go on a weeknight when it should be a little quieter. And if they replace the chairs or at least put some good looking cushions on them, I'll be a really happy guy. read more

50 Local - New American Near Me - Kennebunk, Maine

I haven't been in a long time, but I'm hopping back on Yelp and thought I'd leave some love. If you're looking for a meal and experience you won't be disappointed with, look no further! read more

We eat here every time we go to Maine. Delicious food, great vibes, super friendly staff. Have Never been disappointed. We brought friends and family and they've all loved it as well read more

We went to 50 Local on a very snowy night, not expecting the top tier service that they are known for - we were, after all, in the midst of getting 20+ inches of snow. We got there around 8P, and there were just a few tables with folks - understandable, due to the storm - and were promptly seated at a great window seat so we could watch the kids skating across the street at the new pavilion. To start off with, we ordered the calamari. My wife wasn't a huge fan, as they appear to be baked, and use a cornmeal coating. I, however, thought they were amazing, and while different than your regular preparation method, still had a crispy and crunchy mouth-feel. While Local has a fairly "regular" list of dishes, you must ask about the specials. My wife had their (on the list) Fish Stew - this was absolutely incredible. I may go so far as to say that it was the best I've ever eaten. My dinner choice was a swordfish steak, which was cooked to melt-in-your-mouth perfection. Throughout the meal, the waitstaff were very attentive. One thing that I found out on this trip was that while you have one person "assigned" to your table, all of them work together to ensure you''re taken care of, including the bartender and host. In addition, they all share your tips, so there's no pressure to tab out when moving from the bar to your table or back. Speaking of the bar... If you stick to your regular drink, you're going to miss one of the greatest things about Local. On this outing, I had a Ghost of Mary (conceptual bloody Mary using tomato water instead of tomato juice), and a Jam Jar. These were some of the tastiest twists on cocktails I've ever had. 50 Local is amazing. We'll be back. read more

50 Local - Great little bar with amazing uniqur drinks! - New American Near Me - Kennebunk, Maine

The worst thing about this place is their rude reply to the bad review. It's not a good look to stoop to their level. That way lies madness and Amy's Baking Co. I always jive with the locally-sourced, provenance- and terroir-mindful concept, but after some less-than-rave reviews [not the one from the guy with the obvious (fish and) chip on his shoulder] I was apprehensive, but decided to forge on ahead. I was glad I did. Almost everything we had was good, and nothing we had was terrible. It was a satisfying and fitting end to Lobsterpalooza. Planning to see the beach on our last day, searches for area food led me to photos of 50 Local's lobster risotto. Being a lover of not only lobster, of course, but also risotto, I was so there (with a moment's hesitation based on the mixed reviews, especially following the Miyake/Street & Co. fails 2 days in a row). After impromptu back-to-back tours of 50 Local's walking-distance neighbors 84 Main and Mainely Murders, we walked in just after opening and were greeted and seated by the window. It was hot inside, under the afternoon sun, but as the place began filling up, the A/C kicked in. As it was our last night in ME we went nuts, ordering practically the whole menu. Our server Blake coincidentally hailed from our neck of the woods, Southern CA. He was nice, though I was confused by his constant asking if we were feeling good. I'd never encountered this. Was he asking if we were comfortable with the temp? Or if we wanted more food/drink? Did yes mean we were okay with what we had? Or did it mean we wanted more? Or if he made us randy, baby? Or all of the above? (But... at the same time?) We got 2 nonalcoholic drinks that were fine but unmemorable. The free focaccia bread was soft and hot (I am a gluten slut). As it was Tapas Tuesday, they were offering 4 $2 (tiny) small plates: Brussels sprouts, fried fiddleheads, haddock taco, fries with mustard greens. We got one of each, excited that we were finally about to try fiddleheads for the first time (we'd been thwarted the last couple times we'd tried to go for fiddleheads). Our Brussels sprouts experience in Maine had been less than stellar up till then, but these were good. The fiddleheads were great! Wish we could've had them sooner. They're similar to asparagus in texture, but without the chemical (and flavor) in asparagus responsible for turning your pee smelly and green. The haddock taco was surprisingly good, considering we're from fish taco land. The fries sounded interesting, but turned out to be meh. The fries weren't that good, and the mustard greens were extremely bitter. (I know mustard greens are bitter but these were reeeally bitter.) We couldn't decide between the local salad and the Caesar, so we got both! The Caesar came with a poached egg with a deep-fried exterior that reminded me of the tempura'd egg we loved at Gonpachi at the Miyako Hybrid Hotel in Torrance, CA, but turned out to look better than it tasted, as the yolk was a little overed. Plus when I cut into the egg, it ejaculated yolk all over my arm without warning. Gave me PTSD over an old boyfriend, lol. But the greens on both salads were delicious, and the dressing was neither heavy- nor light-handed. We loved the fiddlehead tapas so much we ordered the fiddlehead gratin. Turns out we were the first to ever try it! It was not as good as the fried, as the bechamel was really heavy and some of the larger fiddlehead stems were woody. But it was still good, and the mornay sauce was good for sopping with bread. While waiting for our lobster entrees we were entertained by the winged ants(?) trying to phase through the windows toward the sun, not understanding that the way to freedom was not quite so straightforward. Pay attention, Street & Co., this is how not to overcook lobster! We got the lobster risotto and the lobster scampi ostensibly to share, but we found the scampi to be too heavy on the citrus. It caused my stomach to feel too acidic to eat more than a couple bites, so the DH took over. He said that oddly enough it got less acidic toward the end. The house-made fettuccine was a little softer than I like, but fresh pasta will do that. The risotto was almost too citrusy too, but not so bad that I couldn't continue, and as I ate it really grew on me, especially with all the different greens incorporated into it: kale, more Brussels sprouts, more fiddleheads(!), and cabbage! I know, I am such a freak for getting excited about the most basic of the brassica, but I really love me some perfectly cooked cabbage. I must have been Irish in a former life (or not, since I don't love it boiled to death). To me, perfectly cooked cabbage is not overcooked, mushy, or stinky, but bright, crunchy, a touch sweet, and this delivered. After going crazy with the ordering, we were too full for dessert. Nothing jumped out at us anyway. But I was happy to have the last taste in my mouth to be perfectly cooked lobster and cheesy rice. read more

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Awful service. Took over an hour and a half to get apps. Another 45 minutes for entrees. While restaurant was busy, not to a level to justify that delay. Food good but not worth the wait. We won't go back. read more

One of the best spots in town. The food is so fresh and so good!! The service is amazing- specifically Sophia (love her!!)!!! The drinks are deliciously strong- I could sit there all night and eat and drink. read more

Service and ambiance was excellent. There were 3 of us eating. 2 of the three meals were good. The third meal the Statler chicken was a little tough as it was overcooked. However my main complaint was it was extremely salty. The chicken and the mashed potatoes both. I ate the meal as I didn't want to ruin everyone else's dinner but I was sorry I did later that evening as I was sick. read more

Very cool place - fun drink menu and friendly staff...however the food was just fair. This was a bit shocking given all the great reviews - but everything was over cooked, short staffed so servers rarely came by...just disappointing for what we spent. read more

My favorite Local restaurant, seriously consistent delicious food, fabulous service, love the atmosphere!

Meh. Trying to be more than they are. Spotty service. Mediocre food. Cramped seating. Wanted to love it since we live in the area. Nothing cravable. read more

Honestly the start was decent cheese board was ok, doesn't have great matches, they had apples and chutneys with no Brie didn't make much sense, service was good but you can tell the kitchen has issues, they need a better chef without a doubt. Ordered statler chicken and the spinach bucatini. Statler chicken was basically two rubbery chicken breasts, bucatini pasta although homemade was super chewy. In general just over priced underrated food. Would not recommend. read more

50 Local is my "go to" restaurant for a great night out with friends. The staff is always welcoming and friendly, and go out of their way to provide an experience that reflects the best that Maine hospitality has offer. the food is consistently delicious, with my favorites being the baked haddock, the Statler chicken, the farm egg salad and the mussels, always done perfectly! If you're in the mood for a burger, theirs are second to none. There's something for everyone! The cocktails are fun and creative, and the waitstaff is helpful with suggestions to pair the best wines with the menu items. I highly recommend 50 Local for an unforgettable dining experience! read more

Aweful!!! Slow service. Overpriced. My meal was terribly over salted. I sent it back and they refused to take it off the bill. Save yourself the hassle and choose elsewhere. Not worth it at all! read more

Wonderful staff, great ambience, delicious food. Truly recommended. Fresh local food,very tasty, compliments for chef and owners! Just amazing! read more

Excellent meal and service. Ate at bar because they were so busy and we did not have a reservation. I had the Lobster Scampi and crab cake appetizer. The crab cake was OK, the lobster scampi was superb with homemade pasta. Best scampi ever. Also had a Tawny Port which was a very generous portion. The service was excellent. Would definitely come back, read more

I ate here on NYE last minute- my husband and I didn't make reservation, but came early and were seated no problem without a crazy fee other local restaurants were charging that night. I really like the decor and the atmosphere. Our server was awesome and talked us through the menu, helping us pick an app and entrees we would like but were something new and different. We got a yogurt/hummus platter that was amazing. My brisket and my husbands steak were perfectly cooked and portioned. We were full without the post restaurant bloated feeling. When we asked for the check, a woman who was a manager or lead server said it had been taken care of by an anonymous person doing a good deed- happy new year! I'm not sure who this was, or if it was the restaurant, but I will be sure to pay it forward and to eat here again! read more