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    Little Barn

    3.2 (31 reviews)
    Closed • 5:30 pm - 9:00 PM

    Little Barn Photos

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    Nicole N.

    We went to the casual Little Barn for dinner and opted for the pre-fixe menu. The restaurant was comfortable inside, unfortunately, we sat next to the air vents which made it extra cold for us. The drinks were delicious, we ordered the summer moon and crimes of passion. For dinner, the appetizers were good. The main course, we ordered the Kennebunkport lobster. The flavors were tasty, but we were a bit disappointed that it was just the tail (it didn't specify on the menu, so we thought it was a bit misleading). Dessert was sweet. The cheesecake was beautiful and we thought the baked Alaska was a little too sweet (personal preference).

    Mushroom gnocchi
    Shawn H.

    We are at their more casual Little Barn restaurant and this was easily the best meal we've eaten in Kennebunk. We got spicy mussels to start, which were really incredible, followed by lobster tagliatelle and mushroom gnocchi, both of which were excellent. Our kids also loved their chicken and cheeseburger, and the French fries with each were great. Definitely will be back next time we're in tow.

    Complimentary gluten free bread
    Jackie C.

    Tried the prix fixe menu at the little barn. The service was absolutely amazing, Alicja was so sweet, attentive and really made our experience enjoyable and the atmosphere of the room is great. Perfect date night spot! For starters I had the Roasted squash salad and my partner had the shrimp toast. Both of these were great. I absolutely loved my salad and my partner loved his shrimp toast. The shrimp toast was good but I preferred the salad. For mains we both got the short rib Mac and cheese. The portion size was huge which was awesome but the dish itself was very heavy and felt too greasy. The cheese they used was too overpowering. Ended up being a bit soupy. Neither of us would get this again (and we both do love Mac and cheese). For desserts I got the apple crisp and my partner had the fudge torte. The apple crisp was pretty good but nothing memorable and I don't like fudge typically so I wasn't into my partners fudge torte - it was too dense for me. Would like to go back again and try a different main. It's good value, service, and ambiance - hoping that a different entree we would like more. Drinks are pricey (19-20/drink) but the special prix fix menu makes up the value with the great price point and portion sizes. Service: 5/5 Ambiance: 5/5 Food: 3/5 Value: 5/5 Overall: 4/5

    Ashlee M.

    My friends and I had to come here after we went on an impromptu trip to Kennebunkport, Maine just us women and our two children (ages 7 and 13) and we decided to try all of the upscale restaurants. We had reservations at "The Little Barn" because unfortunately the "Big Barn" was completely booked but we had preferred to dine at the big barn. The little barn is much more casual then the big barn. The big barn had a man playing piano & they have that beautiful window display as well. The little barn had a cute seasonal display but it didn't compare to the giant pumpkin in the big barns display. We walked over to Big Barn restaurant just to get a look and we got a few dirty looks from diners as we tried to snap pictures- even though if you dine at little barn you still have to eat from a Prix fixed dinner menu, and it's still pricy! It was delicious! All of us agreed our meals were delicious! We were really excited about trying these fresh farm to table restaurants and this didn't disappoint. We loved all the fresh ingredients & everything was delicious! We all ate our meals and loved them. We also ordered a few alcoholic beverages which were delicious as well. The service was great and attentive. My one complain is they were out one of the Prix fixed dinners which was a little inconvenient. All in all, if you're dining around here, I definitely recommend checking this restaurant out, maybe if you have time- give the Big Barn Restaurant a chance if they aren't booked solid! The staff here was great/ from the valet to the host. I would definitely come back.

    Lobster orzo mac and cheese
    Thy L.

    Late review for Little Barn The food here is so good and memorable -one of my fave restaurants ever! The ambiance is more casual than next door and good for kids! Abundant daily specials - we got shishito peppers, warm goat brie. Husband got beef cut of the week which was excellent and I got the unforgettable lobster orzo mac and cheese. I would return just for that again and again. If you're in KPT do not miss out on this restaurant!

    Menu
    Craig Y.

    What an amazing meal!!! We actually ate in what is called Little Barn, it connected to White Barn Inn and the food is all ala carte. Same top quality food and service tho. I loved it. The drinks were unique and delicious. The menu is extensive and there were additional nightly specials. I enjoyed dinner with two friends and we had a variety of food. I had flake schnitzel with potato. For appetizers we had citrus olives, deviled eggs, and cornbread. My guest had tagliatelle and lobster, and arctic chard. Everyone love their meals and their drinks. We did not get dessert because we were full. I'll definitely be back.

    Lobster roll, smaller than the pickle. Decent quality, but similar to one you'd get at a decent shack, and the fries were crispy. $30.
    Tom G.

    Update: visited Little Barn. We were in town and didn't feel like going to White Barn. Our last experience there of a prix fixe meal that maybe impresses the white shoe, lower-Maine crowd but doesn't come close to competing with what innovative places put out in that price point in a major city wasn't what we wanted. But we saw they rebranded their bistro and seemed to be giving it more attention...so why not? The food was mixed, just like it was at White Barn. Salad with avocado was well dressed. The lobster roll is comically small. Like maybe 1/8th of lb in what has to be a custom made tiny brioche hot dog roll. And served with a lot of fries. Potatoes on the chicken were various levels of cooked but the chicken itself was perfectly cooked. The sauce it was in was a level of sweet that could not have been intentional. Chocolate cake was incredibly dry, mistake level dry, even if the flavor was of deep, dark chocolate. And $17, I think. Offensive. In the end it's still super expensive (it's the salon of a spot locals consider a Michelin-equivalent spot) and the food was just not where it needs to be for the cost. That's not even mentioning the fact it absolutely feels like you're going over to the poor people side of the restaurant based on how the desk essentially hurdled the folks waiting for Little Barn to escort the White Barn diners to their tables. But I get it: my check at White Barn was $600, versus "only" $250 at Little Barn. I guess White Barn isn't for us. I'll just settle for Auberge du Soleil from this group's portfolio when we take our annual trip to Napa.

    Brussel sprouts

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    Earth at Hidden Pond

    Earth at Hidden Pond

    4.3(394 reviews)
    4.8 mi
    •$$$$

    Amazing food and is a very beautiful property that they own and use my favorite was the first…read morecourse which is a creamy pasta with tomato sauce and the donuts and ice cream were amazing! 5 stars 100 percent

    This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

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    Earth at Hidden Pond
    Earth at Hidden Pond
    Earth at Hidden Pond

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    Bandaloop

    Bandaloop

    4.4(110 reviews)
    4.3 mi
    •$$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

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    Bandaloop
    Bandaloop
    Bandaloop

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    The White Barn Restaurant - Squid ink pasta

    The White Barn Restaurant

    3.9(187 reviews)
    0.0 mi
    •$$$$

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

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    The White Barn Restaurant
    The White Barn Restaurant - Table setting

    Table setting

    The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

    Mabels Lobster Claw - Baked stuffed shrimp

    Mabels Lobster Claw

    3.8(853 reviews)
    0.6 mi
    •$$$

    hands down, one of the best sit down restaurants in Kennebunkport for lobster…read more The lobster mac & cheese was incredible. It was super creamy, cheesy, and loaded with huge chunks of lobster. The Duke was equally divine, and both dishes came with massive portions of lobster. You will not be left wanting!!! But the real star of the show? The blueberry pie à la mode. Easily the BEST blueberry pie I've ever had; it was warm, perfectly sweet, and absolutely heavenly with the ice cream. Come for the lobster, stay for the blueberry pie! Great service, kind staff with great recommendations. Indoor and covered outdoor seating. Cozy and classic!

    On Friday evening (Sep 4, 2026) I had dinner at Mabel's with my mom (her first time)…read more OMG, what a disappointment. I ordered the "fried scallops" and got a dozen greasy little deep-fried scallops (aren't "fried scallops" normally pan-fried?) overshadowed by a huge mass of french-fries. And I am certain that minutes beforehand the little scallops, like the fries, came out of a freezer. $30 for a mass of french-fries and small scallops that went from deep-frozen to deep-fried? And all served on a cafeteria-style aluminum tray--what happened to plates? Mabel's once had a reputation as a nice traditional Maine family seaside restaurant--but, gosh what happened? Did it recently change owners? My previous experience at Mabel's was lunch in 2024, which was good. But food-quality has completely gone downhill since then. Not going back anytime soon.

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    Mabels Lobster Claw - Bar

    Bar

    Mabels Lobster Claw - Lobster Mac & Cheese

    Lobster Mac & Cheese

    Mabels Lobster Claw - Across the street - sunset

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    Across the street - sunset

    50 Local - Mussels in a corn, bacon, shishito peppers broth. O.M.G. So good.

    50 Local

    4.0(176 reviews)
    3.7 mi
    •$$$

    Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

    I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

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    50 Local
    50 Local - Oysters

    Oysters

    50 Local - Outside

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    Outside

    Little Barn - newamerican - Updated October 2026

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