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    Bandaloop

    4.4 (109 reviews)
    Closed 4:30 pm - 8:00 PM
    Updated 3 months ago

    Bandaloop Photos

    Business Info

    BANDALOOP ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - Bandaloop

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    Reviews With Photos

    Dining area
    Conrad J.

    Wife and I had a last minute date night and Bandaloop never disappoints. Service is always kind and speedy. Drinks are plentiful. Just when you think I cannot be surprised by food dishes here, surprise! The wild mushroom small dish I could not get enough of. Perfectly cooked with coconut milk broth was amazing and my wife's Beet salad was cool and refreshing! We love coming here you have to try it for yourself

    Salmon
    Kristina I.

    During a recent trip to Maine, we stayed near Goose Rocks Beach. We struggled to find somewhere to eat that didn't feel like a tourist trap in Kennebunkport. We came across Bandaloop in our searches and were instantly enticed by the interesting menu. We sat in the outdoor patio area. We ordered the eggrolls and elote cauliflower as appetizers to share amongst 5 adults. We all just wanted a small taste before our meals. I ordered the fish stew and it was delicious albeit a little spicier than our server said it was. My sister ordered the Palusami and it was really incredible. I had a few spoonful and have never had anything like that before. We ordered the strawberry rhubarb crumble for dessert and it was great! The raspberry sorbet that it came with was delicious. My only issue was that the service was very slow. It didn't seem super busy when we were there so we were certainly surprised by the slow service and lack of attention from the server. Otherwise we very much enjoyed ourselves.

    Vegetarian Samoan stew with baked tofu.
    Mary R.

    Five star everything! Beautiful place indoors and out, amazing menu, delicious food, excellent service! It's a vegetarian's heaven in the sea of crappy veggie burgers and salads at at seafood restaurants (plenty of fabulous options for the non-vegetarian as well!) Great cocktails too! Reservations seem to be a must here although we lucked out. It seems that they don't do reservations for the outdoor patio in case of inclement weather so we were able to snag a patio seat last minute!

    Susan V.

    This place is phenomenal! Not one of the touristy restaurants which I appreciated. Beautiful interior and setting with a friendly staff. Our waitress was very accommodating and made delicious drinks! We opted for the brussel sprouts and egg roll. The egg rolled were TO DIE FOR! So unique. We got the hen of the woods mushroom ramen special. Truly a memorable dinner. Love it!

    Special short rib tacos
    Michele J.

    We have been coming here for a few years now. Still amazing, great food and drinks, knowledgeable staff and a comfortable atmosphere. Offering gluten free and vegan options. Daily specials including a soup, app, main dish and dessert.

    Fish stew and chicken sandwich

    We had dinner here last night. I had reserved upstairs but when we got there she had us at a table next to the fire downstairs which was perfect for me! The ambiance is cozy and the perfect lighting. It almost feels like you're at a friends house. My husband and I split the Gorgonzola egg rolls. These were bomb. He had two old fashions and commented that both tasted entirely different which was interesting. He said both were good but just prepared differently. I had a N/A beer called the white by a local brewer and it was delicious. For dinner I had the fish stew. The shrimp was tough but everything Else tasted delicious. The toast that came with it could have been a bit thicker to soak up the perfectly made broth. He had the chicken sandwich. The bun was very fresh tasting and good texture. Chicken was cooked well. Not too spicey at all. The potatoes it was served with were also perfectly seasoned and cooked. All in all a very good meal and we will be back. The server was great as well.

    Yaki Onigiri
    Paulina S.

    I have been to this restaurant several times. The last time I went, I got the "three sisters" meal, I was super excited about it. It looked and tasted AWFUL. It was basically inedible, there were literally pieces of food scraps in it such as the cob of corn, that made it literally inedible. I was EXTREMELY disappointed (see photo.) but I did not send the food back to the kitchen because I was on a date. That night, I had food poisoning. I contacted the restaurant the next day and the lady who answered the phone screamed at me when I told her I think I got food poisoning there. I will not be back solely because how I was treated as a customer.

    Halibut with asparagus.
    Glenn S.

    Have been wanting to go here for a few years when we visited Kennebunkport but never had the chance. So this time made reservations well in advance. We were not disappointed. Our server was great, food well prepared and reasonably portioned. We had the halibut and the salmon. Both came with fresh veggies.very good. The warm brownie desert and coffee were a wonderful finish to a great meal.

    This was a recommendation from a friend that did not disappoint! Atmosphere was very nice, food was delicious and the service was on point!

    Pasta du jour with andouille
    Courtney K.

    I have been singing the praises of this resto since Ravi g on Wednesday night last week. I wish I knew about this gem sooner and already can't wait to go back! What an amazing (and accommodating!) menu! The drink list is amazing, the specials are creative. I had the pasta du jour and wish Strega Nona was cooking it for me out of her never ending pot! Do not sleep on the polenta fries. I've been having dreams about those. Such texture and taste. Also make sure to get some bread. Yes, you pay for it. But it's so good you'd pay for more.

    Rigatoni herirloom tomato special
    N S.

    Stopped in for dinner and had a lovely experience. The service was some of the best we've had in months. Everyone who worked there was friendly, had great energy, and provided us with an excellent dining experience. The food was fresh, well prepared, and did not have excess salt or heavy ingredients added. Ambiance was a comfortable feel. This entire experience reminded me of what I used to feel in more restaurants. This place has managed to keep a happy attitude and great food despite hard to find help. We will definitely be back

    Crème brûlée
    S F.

    Simply adored this restaurant. Was my favorite from our annual Maine trip this summer. The vibe is so warm and welcoming and the food is a blessing for a family with dietary restrictions. There was a lovely play space for my son to entertain himself while we perused the menu. They also had a wonderful children's menu and our server brought him a coloring book and crayons. Totally child friendly establishment while still feeling like a space catered to adults. We each started with a yummy cocktail and had a glass of wine with dinner. Love that all of their wine is either organic or biodynamic! The food was excellent and we decided to try 2 deserts (which never happens for us!) Can't wait to come back next year, hope this is the start of a new annual tradition!

    Blueberry cobbler with lemon sorbet

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    5 months ago

    This is a terrific restaurant! wonderful food in a fun setting. best brussels sprouts we have ever had !

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    1 year ago

    Excellent food, great service, warm inviting atmosphere. Best restaurant and going back.

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    Ask the Community - Bandaloop

    Yelp is saying that this restaurant is offering outdoor dining with heaters. Is this right? Because their website says they are taking reservations for indoor dining. But it doesn't say indoor only....

    View All 3 Questions

    The Lost Fire - Jumbo Shrimp

    The Lost Fire

    4.3(302 reviews)
    4.6 mi
    $$$$

    For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

    Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

    Photos
    The Lost Fire - Interior

    Interior

    The Lost Fire - Bone in ribeye

    Bone in ribeye

    The Lost Fire - Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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    Maple old fashioned and extra dirty martini with blue cheese stuffed olives

    Village Tavern - Crab cake - $21 as of 8/2023 (this is one of the two pieces since it was being shared)

    Village Tavern

    4.5(308 reviews)
    2.6 mi
    $$

    My wife and I come here on special occasions like birthdays, Valentine's Day, etc. Our recent visit…read moreon my wife's birthday was no exception. We started the evening with cocktails which were very much to our liking, followed by a delicious appetizer of lobster risotto that we shared. We both ordered the short ribs which were mouthwatering and cooked to perfection that the meat fell off the bone. The servings were enough where we took the bones and whatever meat was left to make a delicious beef soup. Neither one of us were up for dessert but decided to get two to go, which we downed once we got home. And they were both delicious. In closing, I'd be remiss without saying a good word about our server Keila. She was warm, friendly, funny, and very attentive to our table. She made our night to enjoyable! Thanks you Keila ! We look forward to our next visit to The Village Inn soon.

    It's been a dozen years since we last dined here. We've changed a tad during that period, and so…read morehave they. We'll spare you the personal stuff and focus on the Taven. Here's what doesn't seem to have changed: it's an attractive, slightly out-of-the-way dining spot that has a very nice bar, comfy seating on a patio and inside, good servers (thank you Heather!), and a menu with a lot of tasty choices. We continue to recommend it, although hesitantly. There have been some changes, in our opinion, that left us just a little disappointed, hence four stars not five. Blackened salmon: pretty good but not much blackened and just a little bit dry. Seafood poblano with clams and scallops: excellent, well seasoned. Calamari: Crunchy but much too chewy. Yummy spinach, a crab cake that tasted bland. Sourdough bread wasn't warm and left us wanting. Fine bar choices with local beers. The romaine salad was, well, unusual, with a blueberry vinaigrette that was awfully sweet for our taste and, frankly, kind of hard to cut. Final verdict? Not quite up to what we hoped for after our experience a dozen years ago. Maybe that's us; memory can be tricky. But we came away not quite as happy as the last time for sure and a little more cautious in recommending the restaurant. If you're curious, entree prices generally in the $30s, appetizers $12-20, cocktails around 12-15. We're giving the Tavern four stars, but 3.5 would be closer to our preference.

    Photos
    Village Tavern - Full dining room

    Full dining room

    Village Tavern - Plump mussels

    Plump mussels

    Village Tavern - Good bar choices

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    Good bar choices

    The Holy Donut - Arundel

    The Holy Donut - Arundel

    3.6(13 reviews)
    0.1 mi

    I must admit, I was skeptical when I first heard about these potato donuts. But after visiting the…read morePortland location years ago, I was excited to visit the Arundel location conveniently located off Route 1. When you arrive, you can park in front of the teal buildings or drive up further to the parking in front of the walk-up window that's a bit further back. I arrived around 10:30 am on a Sunday and they were already sold out of the most popular flavors. There are a few patio tables to enjoy your donuts and coffee or you can take them to go. Looking for an instagrammable moment? There are two sets of wings at different heights and sizes where you can pose for a photo. I find the potato donuts pretty filling, so I typically only get one for myself or pick up an assortment if I'm getting them for others. There are vegan options available too.

    When I travel, I always try to find a few bakeries or donut shops that are local favorites. On this…read moretrip, one of my stops was Holy Donut. I had never tried a potato donut before, so I was curious to see what it was like. Unfortunately, this ended up being the second worst donut I have ever had, and I've tried a lot of different donut shops. The lady at the shop was very kind and explained which donuts were which. I decided to try the most popular options: the Sea Salt and Blueberry Lemon donuts. Sadly, the Sea Salt donut was terrible! The Blueberry Lemon one wasn't as bad, but both ended up in the garbage. My stepmom is usually against throwing away food and doesn't have much of a sense of smell, so she doesn't find many things inedible. However, even she ended up throwing her donut away, which says a lot. I would not recommend these donuts.

    Photos
    The Holy Donut - Arundel
    The Holy Donut - Arundel - Apple cider donuts

    Apple cider donuts

    The Holy Donut - Arundel

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    Bandaloop - newamerican - Updated May 2026

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