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Bandaloop

4.4 (110 reviews)

About Bandaloop

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Bandaloop Photos

BANDALOOP ATMOSPHERE

What's the vibe?
Romantic
Good for groups
Outdoor seating

Recommended Reviews - Bandaloop

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Salmon
Kristina I.

During a recent trip to Maine, we stayed near Goose Rocks Beach. We struggled to find somewhere to eat that didn't feel like a tourist trap in Kennebunkport. We came across Bandaloop in our searches and were instantly enticed by the interesting menu. We sat in the outdoor patio area. We ordered the eggrolls and elote cauliflower as appetizers to share amongst 5 adults. We all just wanted a small taste before our meals. I ordered the fish stew and it was delicious albeit a little spicier than our server said it was. My sister ordered the Palusami and it was really incredible. I had a few spoonful and have never had anything like that before. We ordered the strawberry rhubarb crumble for dessert and it was great! The raspberry sorbet that it came with was delicious. My only issue was that the service was very slow. It didn't seem super busy when we were there so we were certainly surprised by the slow service and lack of attention from the server. Otherwise we very much enjoyed ourselves.

This is my napkin after I wiped it on a small space of the table's surface  we were seated at. The whole table top seemed to be waxy and not

With Reservations made we arrived at 7:15P. There were only 6 or 8 tables with customers on the main floor. The hostess decided to seat us in the BAR. First of all, We don't drink alcohol and the bar was louder than the main dining room. With all the empty space she took us to an area where two other couples were at the tables next to us. No consideration regarding privacy and I don't care to hear other people's conversation at dinner. I carefully picked up our service ware and moved it to the empty table in the corner. It even seemed it might be a stretch for the server in the Bar to be able to walk 25' to our NEW location. The Food was very tasty. The bottled water was chlorinated, so we bought a liter. The 2 liter Gigantic green water bottles were attempting to take the place of center pieces, but you can't lift them (4.4Lbs) safely. I worked in a few HIGH Level Restaurants as the maitre D'. I always catered to the customer's needs. AS for Bandaloop; With improved customer service that does not take a "guarded attitude", it would be a more gracious place. I was not attacking anyone. I mentioned that a 2 liter bottle cannot be picked up and poured with ease. "It's a new thing changed by the manager."--------- It was not well thought out. Try to pour a 2 liter bottle of wine or water with one hand. We also had to use another napkin as a placemat. What is on those tables? Bee's Wax? Use some Dawn soap.

Vegetarian Samoan stew with baked tofu.
Mary R.

Five star everything! Beautiful place indoors and out, amazing menu, delicious food, excellent service! It's a vegetarian's heaven in the sea of crappy veggie burgers and salads at at seafood restaurants (plenty of fabulous options for the non-vegetarian as well!) Great cocktails too! Reservations seem to be a must here although we lucked out. It seems that they don't do reservations for the outdoor patio in case of inclement weather so we were able to snag a patio seat last minute!

Susan V.

This place is phenomenal! Not one of the touristy restaurants which I appreciated. Beautiful interior and setting with a friendly staff. Our waitress was very accommodating and made delicious drinks! We opted for the brussel sprouts and egg roll. The egg rolled were TO DIE FOR! So unique. We got the hen of the woods mushroom ramen special. Truly a memorable dinner. Love it!

Special short rib tacos
Michele J.

We have been coming here for a few years now. Still amazing, great food and drinks, knowledgeable staff and a comfortable atmosphere. Offering gluten free and vegan options. Daily specials including a soup, app, main dish and dessert.

Fish stew and chicken sandwich

We had dinner here last night. I had reserved upstairs but when we got there she had us at a table next to the fire downstairs which was perfect for me! The ambiance is cozy and the perfect lighting. It almost feels like you're at a friends house. My husband and I split the Gorgonzola egg rolls. These were bomb. He had two old fashions and commented that both tasted entirely different which was interesting. He said both were good but just prepared differently. I had a N/A beer called the white by a local brewer and it was delicious. For dinner I had the fish stew. The shrimp was tough but everything Else tasted delicious. The toast that came with it could have been a bit thicker to soak up the perfectly made broth. He had the chicken sandwich. The bun was very fresh tasting and good texture. Chicken was cooked well. Not too spicey at all. The potatoes it was served with were also perfectly seasoned and cooked. All in all a very good meal and we will be back. The server was great as well.

Halibut with asparagus.
Glenn S.

Have been wanting to go here for a few years when we visited Kennebunkport but never had the chance. So this time made reservations well in advance. We were not disappointed. Our server was great, food well prepared and reasonably portioned. We had the halibut and the salmon. Both came with fresh veggies.very good. The warm brownie desert and coffee were a wonderful finish to a great meal.

Yaki Onigiri
Paulina S.

I have been to this restaurant several times. The last time I went, I got the "three sisters" meal, I was super excited about it. It looked and tasted AWFUL. It was basically inedible, there were literally pieces of food scraps in it such as the cob of corn, that made it literally inedible. I was EXTREMELY disappointed (see photo.) but I did not send the food back to the kitchen because I was on a date. That night, I had food poisoning. I contacted the restaurant the next day and the lady who answered the phone screamed at me when I told her I think I got food poisoning there. I will not be back solely because how I was treated as a customer.

Pasta du jour with andouille
Courtney K.

I have been singing the praises of this resto since Ravi g on Wednesday night last week. I wish I knew about this gem sooner and already can't wait to go back! What an amazing (and accommodating!) menu! The drink list is amazing, the specials are creative. I had the pasta du jour and wish Strega Nona was cooking it for me out of her never ending pot! Do not sleep on the polenta fries. I've been having dreams about those. Such texture and taste. Also make sure to get some bread. Yes, you pay for it. But it's so good you'd pay for more.

Blueberry cobbler with lemon sorbet
Allison F.

Had an amazing Valentine meal!! Great cocktails, ravioli special and new to us flatbreads

This was a recommendation from a friend that did not disappoint! Atmosphere was very nice, food was delicious and the service was on point!

Rigatoni herirloom tomato special
N S.

Stopped in for dinner and had a lovely experience. The service was some of the best we've had in months. Everyone who worked there was friendly, had great energy, and provided us with an excellent dining experience. The food was fresh, well prepared, and did not have excess salt or heavy ingredients added. Ambiance was a comfortable feel. This entire experience reminded me of what I used to feel in more restaurants. This place has managed to keep a happy attitude and great food despite hard to find help. We will definitely be back

Crème brûlée

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5 months ago

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10 months ago

This is a terrific restaurant! wonderful food in a fun setting. best brussels sprouts we have ever had !

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2 years ago

Excellent food, great service, warm inviting atmosphere. Best restaurant and going back.

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4 years ago

Service is fantastic! Food is extremely DELICIOUS and incredibly filling! A must try, and the decor is fabulous!

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Ask the Community - Bandaloop

Yelp is saying that this restaurant is offering outdoor dining with heaters. Is this right? Because their website says they are taking reservations for indoor dining. But it doesn't say indoor only....

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50 Local - Mussels in a corn, bacon, shishito peppers broth. O.M.G. So good.

50 Local

4.0(176 reviews)
1.8 mi
•$$$

Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

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50 Local
50 Local - Oysters

Oysters

50 Local - Outside

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Outside

Mabels Lobster Claw - Baked stuffed shrimp

Mabels Lobster Claw

3.8(854 reviews)
4.9 mi
•$$$

hands down, one of the best sit down restaurants in Kennebunkport for lobster…read more The lobster mac & cheese was incredible. It was super creamy, cheesy, and loaded with huge chunks of lobster. The Duke was equally divine, and both dishes came with massive portions of lobster. You will not be left wanting!!! But the real star of the show? The blueberry pie à la mode. Easily the BEST blueberry pie I've ever had; it was warm, perfectly sweet, and absolutely heavenly with the ice cream. Come for the lobster, stay for the blueberry pie! Great service, kind staff with great recommendations. Indoor and covered outdoor seating. Cozy and classic!

On Friday evening (Sep 4, 2026) I had dinner at Mabel's with my mom (her first time)…read more OMG, what a disappointment. I ordered the "fried scallops" and got a dozen greasy little deep-fried scallops (aren't "fried scallops" normally pan-fried?) overshadowed by a huge mass of french-fries. And I am certain that minutes beforehand the little scallops, like the fries, came out of a freezer. $30 for a mass of french-fries and small scallops that went from deep-frozen to deep-fried? And all served on a cafeteria-style aluminum tray--what happened to plates? Mabel's once had a reputation as a nice traditional Maine family seaside restaurant--but, gosh what happened? Did it recently change owners? My previous experience at Mabel's was lunch in 2024, which was good. But food-quality has completely gone downhill since then. Not going back anytime soon.

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Mabels Lobster Claw - Bar

Bar

Mabels Lobster Claw - Lobster Mac & Cheese

Lobster Mac & Cheese

Mabels Lobster Claw - Across the street - sunset

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Across the street - sunset

Village Tavern - If you see this sign, do *not* pass it by....

Village Tavern

4.3(327 reviews)
2.6 mi
•$$

We just dined there, and the dish I had was a six out of five stars. We have eaten there for years…read moreand always found it to be excellent. I had some trepidation about going after it was sold, and after I read some so-so reviews, and the menu is different. The spinach and garden salads need some jazzing up, but I had the Statler Chicken entree, and I have to say that it was outstanding and probably the best chicken entree I have had at a restaurant. I heartily recommend it, and we will return. We live twenty minutes away, and it is worth the trip. The spicy margarita was also excellent. The waitress, Julia, was attentive but not intrusive. She was great. So yeah, the Village Tavern is worth the trip.

For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

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Village Tavern - Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

Village Tavern - The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

Village Tavern - Sourdough bread & butter. Nice and hot!

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Sourdough bread & butter. Nice and hot!

Earth at Hidden Pond

Earth at Hidden Pond

4.3(396 reviews)
4.7 mi
•$$$$

Amazing food and is a very beautiful property that they own and use my favorite was the first…read morecourse which is a creamy pasta with tomato sauce and the donuts and ice cream were amazing! 5 stars 100 percent

This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

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Earth at Hidden Pond
Earth at Hidden Pond
Earth at Hidden Pond

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Duffy's Tavern & Grill - French Dip

Duffy's Tavern & Grill

3.4(155 reviews)
2.0 mi
•$$

I started my adventure at a coffee shop when I asked the woman behind the counter "where do the…read morelocals eat?". They pointed me to a place called "Duffy's", so here I am. The staff is friendly and the ambiance is what you would expect from a local tavern, feels like a home, I love it . The fried pickles are amazing and I recommend them! We ordered the lobster roll and fried haddock dinner . It was amazing . We got a great amount of food and the fries are amazing . My server told me to get the lobster roll done cold with mayo, it was outstanding . Shout out to the girls at Bevs(the coffee shop that told us to come) for the recommendation , if you want to eat what the locals eat and get a great idea of what Maine is about, come to Duffys!

The tables are very close to each other. With plenty of empty ones available, the hostess tried to…read moreseat us directly next to a family with 2 rambunctious kids. They were loud, jumping up & down from the table, and had bunches of toys and cards where we would have been seated. They were not being bad, they were being kids. But with all the other available tables, why would the hostess want to put an older couple there? I shouldn't have had to ask for a different table! Food was inconsistent. Husband got the haddock sandwich. While it actually was quite good, it looked like a square of frozen fish out of a box. My burger was very good, but the $2 up charged fries were lukewarm and soggy.

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Duffy's Tavern & Grill
Duffy's Tavern & Grill - Seafood risotto

Seafood risotto

Duffy's Tavern & Grill

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The White Barn Restaurant - Squid ink pasta

The White Barn Restaurant

3.9(187 reviews)
4.3 mi
•$$$$

The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

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The White Barn Restaurant
The White Barn Restaurant - Table setting

Table setting

The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

Bandaloop - newamerican - Updated October 2026

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