Cancel

    Open app

    Search

    Bandaloop

    4.4 (110 reviews)

    Bandaloop Photos

    BANDALOOP ATMOSPHERE

    What's the vibe?
    Romantic
    Good for groups
    Outdoor seating

    Recommended Reviews - Bandaloop

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salmon
    Kristina I.

    During a recent trip to Maine, we stayed near Goose Rocks Beach. We struggled to find somewhere to eat that didn't feel like a tourist trap in Kennebunkport. We came across Bandaloop in our searches and were instantly enticed by the interesting menu. We sat in the outdoor patio area. We ordered the eggrolls and elote cauliflower as appetizers to share amongst 5 adults. We all just wanted a small taste before our meals. I ordered the fish stew and it was delicious albeit a little spicier than our server said it was. My sister ordered the Palusami and it was really incredible. I had a few spoonful and have never had anything like that before. We ordered the strawberry rhubarb crumble for dessert and it was great! The raspberry sorbet that it came with was delicious. My only issue was that the service was very slow. It didn't seem super busy when we were there so we were certainly surprised by the slow service and lack of attention from the server. Otherwise we very much enjoyed ourselves.

    This is my napkin after I wiped it on a small space of the table's surface  we were seated at. The whole table top seemed to be waxy and not

    With Reservations made we arrived at 7:15P. There were only 6 or 8 tables with customers on the main floor. The hostess decided to seat us in the BAR. First of all, We don't drink alcohol and the bar was louder than the main dining room. With all the empty space she took us to an area where two other couples were at the tables next to us. No consideration regarding privacy and I don't care to hear other people's conversation at dinner. I carefully picked up our service ware and moved it to the empty table in the corner. It even seemed it might be a stretch for the server in the Bar to be able to walk 25' to our NEW location. The Food was very tasty. The bottled water was chlorinated, so we bought a liter. The 2 liter Gigantic green water bottles were attempting to take the place of center pieces, but you can't lift them (4.4Lbs) safely. I worked in a few HIGH Level Restaurants as the maitre D'. I always catered to the customer's needs. AS for Bandaloop; With improved customer service that does not take a "guarded attitude", it would be a more gracious place. I was not attacking anyone. I mentioned that a 2 liter bottle cannot be picked up and poured with ease. "It's a new thing changed by the manager."--------- It was not well thought out. Try to pour a 2 liter bottle of wine or water with one hand. We also had to use another napkin as a placemat. What is on those tables? Bee's Wax? Use some Dawn soap.

    Vegetarian Samoan stew with baked tofu.
    Mary R.

    Five star everything! Beautiful place indoors and out, amazing menu, delicious food, excellent service! It's a vegetarian's heaven in the sea of crappy veggie burgers and salads at at seafood restaurants (plenty of fabulous options for the non-vegetarian as well!) Great cocktails too! Reservations seem to be a must here although we lucked out. It seems that they don't do reservations for the outdoor patio in case of inclement weather so we were able to snag a patio seat last minute!

    Susan V.

    This place is phenomenal! Not one of the touristy restaurants which I appreciated. Beautiful interior and setting with a friendly staff. Our waitress was very accommodating and made delicious drinks! We opted for the brussel sprouts and egg roll. The egg rolled were TO DIE FOR! So unique. We got the hen of the woods mushroom ramen special. Truly a memorable dinner. Love it!

    Special short rib tacos
    Michele J.

    We have been coming here for a few years now. Still amazing, great food and drinks, knowledgeable staff and a comfortable atmosphere. Offering gluten free and vegan options. Daily specials including a soup, app, main dish and dessert.

    Fish stew and chicken sandwich

    We had dinner here last night. I had reserved upstairs but when we got there she had us at a table next to the fire downstairs which was perfect for me! The ambiance is cozy and the perfect lighting. It almost feels like you're at a friends house. My husband and I split the Gorgonzola egg rolls. These were bomb. He had two old fashions and commented that both tasted entirely different which was interesting. He said both were good but just prepared differently. I had a N/A beer called the white by a local brewer and it was delicious. For dinner I had the fish stew. The shrimp was tough but everything Else tasted delicious. The toast that came with it could have been a bit thicker to soak up the perfectly made broth. He had the chicken sandwich. The bun was very fresh tasting and good texture. Chicken was cooked well. Not too spicey at all. The potatoes it was served with were also perfectly seasoned and cooked. All in all a very good meal and we will be back. The server was great as well.

    Halibut with asparagus.
    Glenn S.

    Have been wanting to go here for a few years when we visited Kennebunkport but never had the chance. So this time made reservations well in advance. We were not disappointed. Our server was great, food well prepared and reasonably portioned. We had the halibut and the salmon. Both came with fresh veggies.very good. The warm brownie desert and coffee were a wonderful finish to a great meal.

    Yaki Onigiri
    Paulina S.

    I have been to this restaurant several times. The last time I went, I got the "three sisters" meal, I was super excited about it. It looked and tasted AWFUL. It was basically inedible, there were literally pieces of food scraps in it such as the cob of corn, that made it literally inedible. I was EXTREMELY disappointed (see photo.) but I did not send the food back to the kitchen because I was on a date. That night, I had food poisoning. I contacted the restaurant the next day and the lady who answered the phone screamed at me when I told her I think I got food poisoning there. I will not be back solely because how I was treated as a customer.

    Pasta du jour with andouille
    Courtney K.

    I have been singing the praises of this resto since Ravi g on Wednesday night last week. I wish I knew about this gem sooner and already can't wait to go back! What an amazing (and accommodating!) menu! The drink list is amazing, the specials are creative. I had the pasta du jour and wish Strega Nona was cooking it for me out of her never ending pot! Do not sleep on the polenta fries. I've been having dreams about those. Such texture and taste. Also make sure to get some bread. Yes, you pay for it. But it's so good you'd pay for more.

    Blueberry cobbler with lemon sorbet
    Allison F.

    Had an amazing Valentine meal!! Great cocktails, ravioli special and new to us flatbreads

    This was a recommendation from a friend that did not disappoint! Atmosphere was very nice, food was delicious and the service was on point!

    Rigatoni herirloom tomato special
    N S.

    Stopped in for dinner and had a lovely experience. The service was some of the best we've had in months. Everyone who worked there was friendly, had great energy, and provided us with an excellent dining experience. The food was fresh, well prepared, and did not have excess salt or heavy ingredients added. Ambiance was a comfortable feel. This entire experience reminded me of what I used to feel in more restaurants. This place has managed to keep a happy attitude and great food despite hard to find help. We will definitely be back

    Crème brûlée

    See all

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Susan V.
    181
    243
    296

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sue A.
    0
    13
    1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Paulina S.
    205
    44
    239

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 3
    Photo of Allison F.
    26
    60
    188

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of R M.
    0
    12
    6

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    This is a terrific restaurant! wonderful food in a fun setting. best brussels sprouts we have ever had !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of S F.
    1
    62
    17

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of June V.
    27
    16
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Excellent food, great service, warm inviting atmosphere. Best restaurant and going back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Kate F.
    1
    168
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of John C.
    0
    63
    13

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil W.
    0
    63
    115

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Service is fantastic! Food is extremely DELICIOUS and incredibly filling! A must try, and the decor is fabulous!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Bandaloop

    Yelp is saying that this restaurant is offering outdoor dining with heaters. Is this right? Because their website says they are taking reservations for indoor dining. But it doesn't say indoor only....

    View All 3 Questions

    Chez Rosa - Fish wellington

    Chez Rosa

    4.6(163 reviews)
    3.9 mi
    •$$$

    Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

    Dinner started off promising; the food was genuinely good, and the ambiance matched our excitement…read moreto try this new French restaurant. Since a storm was rolling in and our trip was winding down, we intentionally planned ahead and saved half of our entrees (the 12 oz ribeye approx $68 and the half-chicken approx $36) to take home for the next couple of days. We also ordered a couple oysters $4/oy, $26 cheese fondue as an app and ordered two drinks. Unfortunately, at the end of the dinner, the staff accidentally threw our leftovers in the trash instead of boxing them up. What followed was a masterclass in poor service recovery. We watched the staff and waiter huddle around the computer, visibly stumped, for over 20 minutes. Finally, the owner came over and offered to comp our cheese fondue ($26) and toss in a complimentary chocolate dessert. Given that half of our expensive entrees were gone due to their negligence, we countered that discounting the ribeye and chicken by 50% would be far more appropriate. They agreed, but it then took another 30 minutes just to get the check. What bummed us out the most wasn't just the mistake, accidents happen, it was how poorly management handled it. It shouldn't have been up to the guests to negotiate fair reparations for food the restaurant literally threw away. A truly high-end establishment would have immediately remade the discarded dishes or comped the affected meals without hesitation. Instead, the owner seemed indifferent, and we left feeling deflated and exhausted/annoyed/offended by the lowball rather than excited. We won't be returning any time soon.

    Photos
    Chez Rosa - Sunroom

    Sunroom

    Chez Rosa - Classic onion soup, with gruyere and emmental cheese

    Classic onion soup, with gruyere and emmental cheese

    Chez Rosa - Gorgeous setting!

    See all

    Gorgeous setting!

    Earth at Hidden Pond

    Earth at Hidden Pond

    4.3(396 reviews)
    4.7 mi
    •$$$$

    Amazing food and is a very beautiful property that they own and use my favorite was the first…read morecourse which is a creamy pasta with tomato sauce and the donuts and ice cream were amazing! 5 stars 100 percent

    This was the most awesome experience…read more First driving off the beaten path through the wilderness, feels like you're going to a special quiet place amongst the trees. Once you walk in and see the beautiful interior you really feel you're in a special place that not many people get to experience. We checked in 5 minutes before our reservation and our table was more quite ready so we found ourselves a couple seats at the bar. We did wait about 15/20 minutes for our table. Once we were seated, we were greeted with water and bread service. The homemade sourdough focaccia was incredible. I had to stop myself for reaching for piece number three. When looking at the menu, they have a couple different options. We loved the price is preset based upon your 3 or 4 courses. Doesn't matter what you choose on the menu, you just are charged or a 3 or 4 course option. Husband Course 1: TUNA SASHIMI Course 2: WOOD FIRED OCTOPUS Course 3: SWORDFISH Course 4: (dessert) HAZELNUT TIRAMISU The tuna was fresh, sliced thicker lots of flavor and delicious. Octopus was tender-had a perfectly light smoky flavor. Swordfish Nice cut of fish. Good flavor. Unfortunately this was a little over cooked. Didn't have a bouncy texture and a bit dry. Tiramisu had a lovely thick hazelnut flavor. Good texture. Myself: Course 1: BARLEY RISOTTO Course 2: LOBSTER FETTUCCINE Course 3: HALIBUT Course 4 (dessert) donuts Additions-- carrots Risotto was outstanding. This flavor combination was outstanding. I was dancing in my chair like a little girl. Fettuccine, everything is better with lobster. Perfectly handmade noodles. Delicate fresh lobster and light sauce. Halibut had a wonderful flavor. Nice piece of fish. But mine too was a little over cooked. All the vegetables were fresh and their flavor definitely showed that. The donuts were absolutely to die for. I am not a sweet person and they were moth watering. Overall this place is magical. I would eat here a million times over

    Photos
    Earth at Hidden Pond
    Earth at Hidden Pond
    Earth at Hidden Pond

    See all

    Village Tavern - If you see this sign, do *not* pass it by....

    Village Tavern

    4.3(327 reviews)
    2.6 mi
    •$$

    We just dined there, and the dish I had was a six out of five stars. We have eaten there for years…read moreand always found it to be excellent. I had some trepidation about going after it was sold, and after I read some so-so reviews, and the menu is different. The spinach and garden salads need some jazzing up, but I had the Statler Chicken entree, and I have to say that it was outstanding and probably the best chicken entree I have had at a restaurant. I heartily recommend it, and we will return. We live twenty minutes away, and it is worth the trip. The spicy margarita was also excellent. The waitress, Julia, was attentive but not intrusive. She was great. So yeah, the Village Tavern is worth the trip.

    For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

    Photos
    Village Tavern - Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Warm, cozy dining room - they've done wonders transforming an old neighborhood store into a cozy bistro

    Village Tavern - The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    The money shot... There's often a bit of a wait for tables, but you can grab a spot at the bar for more casual dining.

    Village Tavern - Sourdough bread & butter. Nice and hot!

    See all

    Sourdough bread & butter. Nice and hot!

    Alisson's Restaurant - Salmon focaccia sandwich with the deviled egg potato salad. Delicious!

    Alisson's Restaurant

    4.1(1.3k reviews)
    4.0 mi
    •$$

    We stopped in to grab dinner on our first night in Kennebunkport. Yelp showed good reviews and it…read morewas across the road from our Hotel. My husband ordered the street corn lobster roll. Wow. What a delicious twist on lobster rolls. Toast was crispy and buttered nicely. Packed with juicy fresh lobster meat. The street corn flavor was a little spicy but perfectly seasoned. I ordered the lobster ravioli. Oh. Wow. The homes pasta pockets wee cooked to perfection. There can always be more lobster in any dish. But honestly, good amount in the dish & sauce. Sauce was creamy. Seriously almost tasted like clam chowder on top. Service was very prompt. We actually used the Yelp "join the waitlist" and was able to skip waiting in line. We had a drink at our hotel bar until it was time. Worked perfectly. Ambiance is a little deceiving for the delish food. It's more of a bar & small diner atmosphere. But the food and staff are great!

    Alison's is a popular spot right in town. It's a family styled restaurant with a large bar area…read more It's the locally owned equivalent of an apple bees type place. You can expect kids to be there and a placemat that you can color on. It's not my vibe but everyone working there was very quick, friendly and helpful. I'd always give the thumbs up for a family as it seems like a local favorite but there are other options that I personally prefer as a person without kids.

    Photos
    Alisson's Restaurant
    Alisson's Restaurant - Clam chowder

    Clam chowder

    Alisson's Restaurant - Lobster Roll Trio....Heaven X 3

    See all

    Lobster Roll Trio....Heaven X 3

    Bandaloop - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...