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    The Lost Fire

    4.3 (321 reviews)
    Ultra High-EndSteakhouses
    Closed Closed
    Updated 2 months ago

    The Lost Fire Photos

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    THE LOST FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Mr X.

    We went on a Monday night and were able to quickly get two seats at the outdoor bar. We had the Mexican corn app which was very tasty and ordered drinks from the bartender who was very friendly and chatty. She brought us delicious bread with dipping sauces which were very good. Our meals were good (filet and burger, though both cooked medium were a little more rare than we would have thought). The creamed spinach was delicious and a must have if you are a fan. Overall it was a great experience.

    Mixed grill
    Artie A.

    Highly recommended by a coworker, my wife and I were very excited to go for our anniversary. To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

    Our fantastic server
    Marie P.

    It was a wonderful experience, the food was amazing and our waitress was top notch! We were a party of six, everything came out timely and with extra care.

    cheese empanada
    Kerry H.

    Lovely evening out. We made reservations early before catching a show at Vinegar Hill and it was the perfect start for the evening. Andy was our server and he was knowledgeable about the menu and had a charming personality. The food was in abundance and savory. Looking forward to the next trip back!

    Staff were super kind. We sat outside and it was so lovely. Our food and drinks were great. We were too stuffed for dessert but will be back and will recommend to others!! Thanks for making it a great evening!

    Jumbo Shrimp
    Tim S.

    When in Southern Maine, make this dining experience a stop. Pro tip, when planning that stop, make reservations, do not try to do a walk-in (we went on a Sunday night and they were packed - so grateful for reservations. For a started, I would suggest the grilled provolone. My wife had the shrimp with a butternut squash side and I got the NY Strip with creamed spinach. We finished with Blueberry Gelato. Great place that we go to anytime we come to Maine.

    Tomahawk Steak
    Danielle V.

    Wow! What an amazing steak spot. Make sure to make a reservation because it's hard to get into, even for the bar. The bar is really pretty with TVs and a fun vibe. The dining room is a little fancier with lots of tables. The service was fantastic and everything we got for food was amazing. We got the tomahawk special and it was cooked perfectly. The salad, sides, drinks, dessert. Everything was well done. I will have to come back!

    Tomahawk Steak Special

    The food was amazing- especially the empanadas and the meat selection! You can also order every drink as a mocktail which is nice. The ambiance is beautiful, tastefully dark and a little sexy. The waiter and waitress we had (I believe her name is Natya- I know she is from Albania but I didn't get the spelling of her name) was top notch. We had a pretty loud and needy-ish crew of 12 for a bachelorette party. Needless to say, we were a lot to handle and she was EXCELLENT. As someone who has served and bartended, kudos to her. Even when I was walking in and out (we were in the outside area), the waiter RAN to open the doors for me. I mean, just look at the tomahawk. Easily one of the best cuts of meat I had ordered ever. It's a little pricy but worth it. It's good for a nice date night or special event.

    Connor J.

    Best steaks We have had from the area! The carpaccio was amazing and same with the desert. If you like amazing food and good vibes this is the spot to receive both.

    Nancy P.

    I could not recommend Lost Fire more! It is amazing. The ambiance is 10/10, service also 10/10 and most importantly the food is top notch. I got the 10 oz filet and garlic mash. I've never had such a perfectly cooked filet in my life. The garlic mash was good but I really wish I opted for the smoked, roasted baby potatoes because those are the real star. It was my bday dinner and the server handed me a postcard upon arrival. It's the small things that set them apart. If you find yourself in Kennebunkport, go, eat & enjoy.

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    2 months ago

    Amazing food and lovely setting. The service was not hovering but was there at a moments notice

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    5 months ago

    Top tier food and drinks. Amazing ambiance and one of my favorite restaurants I've been to in 2026.

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    4 months ago

    I would definitely recommend this restaurant if you love meat! And I love a great steak

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    Page 1 of 9

    Ask the Community - The Lost Fire

    Chez Rosa

    Chez Rosa

    4.6
    (158 reviews)
    2.6 mi
    $$$

    Romantic. Simple. Clean…read more Chez Rosa knows exactly what it is--and executes it beautifully. The staff were knowledgeable, gentle, and genuinely kind. The owners lead by example, welcoming every guest with warm smiles and true hospitality. Knowing they prioritize locally sourced ingredients only made us appreciate the experience even more and left us excited to return. The croquettes were light, crispy, and full of flavor. While the fondue wasn't our favorite, it's easy to understand why it graced nearly every table around us. My partner declared the steak frites the best he's ever had--and those fries absolutely lived up to the praise. As for my haddock Wellington, words don't quite do it justice. Crispy yet delicate, light yet deeply flavorful--it was one of those dishes you keep thinking about long after the meal ends. I already can't wait to have it again. Until next time, Chez Rosa.

    Supposedly an authentic French restaurant. Not according to my experience. The menu is bizarre…read more There are no standard bistro or brasserie choices. The cheese fondue which we ordered was presented in a tiny Dollar General kind of pot and the presentation of the bread potatoes ?!! Grapes , was slovenly, haphazard. The bread was not crusty as it should be and the melted cheese was lukewarm. It was all in all revolting. The bar service was fine. The guys were pleasant. This is a phoney baloney place with inauthentic Food choices. The menu is so strange,!! Not a good French casual dining experience.

    Photos
    Sunroom
    Sunroom
    Classic onion soup, with gruyere and emmental cheese
    Classic onion soup, with gruyere and emmental cheese
    Gorgeous setting!

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    Gorgeous setting!
    The White Barn Restaurant

    The White Barn Restaurant

    3.9
    (186 reviews)
    2.7 mi
    $$$$

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

    Photos
    The White Barn Restaurant
    Table setting
    Table setting
    Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......
    Village Tavern

    Village Tavern

    4.3
    (327 reviews)
    6.9 mi
    $$

    My wife and I come here on special occasions like birthdays, Valentine's Day, etc. Our recent visit…read moreon my wife's birthday was no exception. We started the evening with cocktails which were very much to our liking, followed by a delicious appetizer of lobster risotto that we shared. We both ordered the short ribs which were mouthwatering and cooked to perfection that the meat fell off the bone. The servings were enough where we took the bones and whatever meat was left to make a delicious beef soup. Neither one of us were up for dessert but decided to get two to go, which we downed once we got home. And they were both delicious. In closing, I'd be remiss without saying a good word about our server Keila. She was warm, friendly, funny, and very attentive to our table. She made our night to enjoyable! Thanks you Keila ! We look forward to our next visit to The Village Inn soon.

    For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

    Photos
    Full dining room
    Full dining room
    Plump mussels
    Plump mussels
    Good bar choices

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    Good bar choices
    Old Vines Wine Bar

    Old Vines Wine Bar

    4.5
    (293 reviews)
    2.6 mi
    $$

    Surprised by Meatballs By JF Morgenstern III…read more Title: A Captivating Epicurean Oasis in Rustic Kennebunkport: Where Reds Reign Supreme Review: Prepare to be enthralled by the exquisite allure of rustic Kennebunkport, Maine, as we unveil a hidden gem of a wine restaurant that effortlessly blends culinary artistry with an opulent selection of red wines. In this gilded sanctuary, we were met with unrivaled sophistication and an overwhelming sense of gastronomic delight. Join us as we embark on a journey of indulgence, where flavors intertwine in a symphony of excellence. Let us begin with the culinary treasures that awaited us. The lemony Caesar Salad, a radiant composition of vibrant greens, boasted a tangy citrus infusion that danced upon our palates with refreshing grace. The addition of anchovies lent a whisper of the sea, enhancing the salad's complexity and ensuring an unforgettable culinary experience. In our quest for refinement, we encountered the hummus adorned with an array of meticulously arranged vegetables. From the generous slices of giant carrot to the crisp cucumbers, each component was chosen with discerning precision. This symphony of flavors and textures harmoniously combined to create a tantalizing tapestry that delighted both the senses and the soul. And now, let us immerse ourselves in the intoxicating world of red wines. Guided by the restaurant's discerning sommelier, we embarked on a voyage through vineyards unknown, where the essence of passion and dedication filled every glass. From velvety Merlots to bold Cabernets, the red wine selection offered an unrivaled sensory experience that showcased the artistry of winemaking. Each sip revealed layers of complexity, igniting a fiery passion within us and leaving an indelible mark upon our palates. Now, dear connoisseurs, let us bask in the rarefied air of indulgence that this wine restaurant exudes. Its refined ambiance, impeccable service, and an unwavering commitment to excellence create an atmosphere that transcends mere dining and transforms into an extraordinary celebration of the epicurean arts. In conclusion, this captivating wine restaurant in rustic Kennebunkport, Maine, unveils a world where culinary refinement and an exceptional selection of red wines converge. From the lemony Caesar Salad with anchovies to the meticulously crafted hummus accompanied by a symphony of vegetables, every dish tells a story of culinary mastery. The passionate embrace of red wines elevates the experience, leaving an indelible impression of opulence and delight. Indulge, dear epicureans, and surrender to the allure of this epicurean oasis. With each bite and sip, you will be transported to a realm of unparalleled refinement and sensory bliss. By JF Morgenstern III esq.

    Come for the wine, stay for the cocktails! Some seasoned pro's gave some 5 star recommendations as…read morewe chatted at the bar. Food look fantastic, will be back for more. Seasoned bartenders made the experience and ambiance fun and welcoming.

    Photos
    Old Vines Wine Bar
    Hanging with Ben awesome bartender!
    Hanging with Ben awesome bartender!
    Mint Julep!

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    Mint Julep!
    Wandby Landing

    Wandby Landing

    4.1
    (70 reviews)
    2.8 mi

    Wandby Landing is a place i've always heard wonderful things about and I'm so glad I finally got to…read moretry it. I love that it's a bit out of the way of the downtown area so you can park and relax in a beautiful setting. We started with cocktails and drank them outside while admiring the beautiful property, i highly recommend getting there before your reservation so you can enjoy a drink on a nice day outside! I got the Tideline cocktail and substituted the tequila for mezcal after the bartender suggested it and wow! A great drink and i was impressed how fast the service was. Once we sat down inside we ordered a lovely Gamay for the table, you really can't go wrong with any of the wines on the menu they have a great selection. We ordered quite a few dishes to share between the three of us and the server brought them out in a 3 course style per her suggestion. We started with the citrus and fennel salad and grilled raddichio and these were both so fresh and delicious, we had to leftover vegetables this were exceptional. Then came the asparagus pizza, pork and beef meatballs, and the focaccia as our second course. We almost skipped the focaccia- that would have been a huge mistake. That is a must order, the texture was biscuit like and the seasonal flavored butter was divine. The pizza was really blowing us away with the white sauce and the chili crisp combination. The dough is so light and crispy as well it was wonderful. The meatballs were huge! and came with delicious grilled sourdough. The pasta and lamb shank came out next and at this point we couldn't see how it could get any better but then it did! The lamb shank is huge and cooked so beautifully. The pastas were definitely the standout bites of the course. The carbonara noodles are thick and cooked perfectly and the sauce is so rich a creamy. The Tortelli pasta was my favorite, the pockets stuffed with a gooey filling and the fava beans added a great texture to the dish. We were in carb heaven. We somehow were able to fit dessert in and i'm so glad we did not skip it. We ordered espresso martinis to accompany and this is without a doubt the best espresso martini i have ever had. We substituted tequila and they were completely delicious. I don't remember exactly what the names of the desserts were that we got but one was a a chocolate mousse with a peanut butter sauce and crunchy peanuts which was so yummy. But the favorite of the table was the pistachio one. It was like an ice cream bar with crunchy pistachios on it. Get this one if you go! This was an unforgettable meal from service to food. The staff is incredible and really treat you wonderfully and the food is so good i really didn't expect it to blow me away as much as it did. This is a place i'm going to have to come back to again and again.

    This place is such a hidden gem!! Located in what feels like an old bed and breakfast, the…read moremulti-level restaurant leans into the cozy lodge vibe. The first floor has a big bar, a lounge area around the fireplace, and some tables. The upstairs has a super spacious layout with plenty of seating. Every single thing we have eaten here has been insanely good. The pasta is always layered with unique and delicate flavors, and the pizza is SO good. If you sit at the bar, you can also get some special bar only offerings, like garlic knots made with their pizza dough The cocktail program is amazing and with prices on par with the bars around the area that use cheap liquor and premade mixes, they're a great deal! One of the best old fashioned's I have ever had! Lastly the service is always extremely professional but also warm and friendly. The owner is often around as well and he is always helping out which is super appreciated as a service industry worker. 10/10 all around

    Photos
    Wandby Landing
    Pork chop
    Pork chop
    Swordfish

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    Swordfish
    Hurricane Restaurant

    Hurricane Restaurant

    3.9
    (419 reviews)
    2.3 mi
    $$$

    We ventured (like a Hurricane) into the restaurant after a fun-filled afternoon that had us on a…read moreLobster Boat excursion, a mile walk south to another establishment for a Lobster Roll, the walk back. Some shopping and a few bits along the way. We weren't completely full for dinner but wanted the party to go on. I snagged a reservation at Hurricane and we were seated shortly after getting a round of drinks from the bar. My wife had her go to cocktail "A slightly Dirty Martini" while I opted for the citrusy Hemingway. Once seated we poured over the menu and couldn't make up our minds but our server was awesome. We weren't rushed and each passing visit continued the conversation with her about our trip, our day, our experience, and Kennebunkport content in general. At long last we simply decided to get two rounds of fresh oysters that were to absolutely die for as our meal. The snacking had taken its toll or my wife would have annihilated a 2 lb Maine Lobster on her own. I had some local Maine craft beers to go with the light fare and had to order the "Affogato" for desert. It simply called my name. The Hurricane offered a great atmosphere that was still somewhat hopping shortly before the clock suggested it was closing time. As we exited and walked over to our hotel for the last night before heading home, we found the usually crowded streets of the sea town barren and that offered some time for reflection on a great evening that was had by all.

    The food was solid. Good, but no WOW factor. But the outstanding aspect of this dining experience…read morewas the service. Our waitress Seanna was the best waitress I've experienced in a very long time. I'm a NYer and my dining experience bar is high. Well she nailed it. Plus the Manager accommodated us as I was 1/2 hour early and she sat us in a quiet area of a very loud restaurant. Again, no complaints about the food, but the service was exceptional!

    Photos
    Atmosphere
    Atmosphere
    Chicken Satay
    Chicken Satay
    Outside

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    Outside
    Bandaloop

    Bandaloop

    4.4
    (110 reviews)
    4.6 mi
    $$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

    Photos
    Bandaloop
    Bandaloop
    Bandaloop

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    The Lost Fire - steak - Updated August 2026

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