the service was impeccable from our first step inside the hostess was perfect she pointed me to the restroom before i could ask for one, and took my credit card on the dirty low down our waitress was in the top 3 best waiters i've ever had anywhere; i'm 52 and dine out 2-3 times a week too many things about her to list, most of all she was so happy to be there attentive but never intrusive if the word "delight" were a person i believe her name was lyndsie? all the food was on point and as advertised! the view of the ocean wanted to be everyone's favorite part of their visit to this restaurant, but it'll have to settle for 3rd behind food and service my new favorite restaurant in all of maine read more

We had a lovely dinner at M.C. Perkins Cove on Saturday night. The main dining room on the first floor is relatively small and intimate, with tables in close proximity to each other. However, the windows overlooking Oarweed Cove provide most diners with a beautiful view. I started with one of their signature cocktails - a Paper Plane - which was really enjoyable (bourbon, aperol, amaro, lemon). The appetizer crab cakes - 3 small 2-bite fritters - were good, but I wouldn't recommend these as there were no detectable lumps of crab - lots of bready filler. Time for another Paper Plane. My frutti di mare pasta entree was more successful. The toothsome pasta was coated in a light cream sauce with salty thin pieces of pancetta. The three jumbo shrimp and tender clams and mussels were perfectly cooked and the shellfish outshone the small piece of haddock. The portion was filling without feeling gluttonous, and I still had room to share dessert. Service was exactly what you would expect from an upscale dining experience. The waiter was attentive with just a touch of snootiness, while the ladies bussing the table were friendly, super considerate, and delightful. read more

Walked in on a Saturday night and were pleasantly surprised that we were able to get a table without a wait for our party of four. This is a hot spot but being in town after Labor Day helped with crowd control. The restaurant is situated at the end of the cove and has beautiful ocean views. The sun set not long after we arrived so the view became just what we could see indoors. The indoor decor is simple and tasteful. The restaurant was packed with a bachelorette party and several large groups as well as smaller parties of four. The volume did get very high and it was hard to hear the multiple serving staff. I ordered a pear martini that was served in a fun glass and was delicious! My partner and I shared the appetizer crab cakes and they were tasty but small. They had a good crab to breading ratio thought not huge chunks of crab meat like a Maryland crab cake. A bonus was there was no shell, as I usually am the lucky one who ends up crunching down on crab shell. For my entree, I got a wagyu burger with fries. The burger itself was cooked to my specification but the bacon atop was a little chewy, the onion slices made the whole thing just slide around, and it was dripping with grease. We were never rushed and the staff would not clear the table until everyone was finished with their plate. (This was my late grandfather's pet peeve so I found it endearing). However, I couldn't give M.C.Perkins Cove a higher rating because I found our server's attitude pretentious and his response rude on two occasions while I was ordering. When I asked if an item was a pasta dish and if he could describe what it was, he huffed and sighed and informed me that it was not pasta but a cheese and quickly then listed the other ingredients that went on top of focaccia. I then said I would be interested in the beet salad for my meal- to which he scoffed and said, "that's really small. It's like a tiny plate." So I went with a safe choice that didn't require any further conversation and ordered a burger. It was a pretty disappointing way to start an evening out with friends. I get maybe he'd been having a bad night but his attitude towards me felt unnecessary. read more

I thought I'd update my review as it has been some time, and the restaurant has new owners over the past few years. We dined at lunch once again and could not have asked for better really. Thew views are fantastic, the room zozy and comfortable and the service really is very good. Fine dining vibes. Food and drinks are also quite good, but yes a bit pricey. We think the whole package is worth it, and glad that this remains a reliable and consistent dining option in Perkins Cove/Ogunquit. read more

Service was pretty decent. Some times seemed to take a bit for our server to come by but nothing crazy. Pretty place on the water, so great view. My martini was perfect, but food left a lot to be desired. I was debating between the mac & cheese (without lobster) and the stuffed leeks. The server convinced me to get the stuffed leeks. When they came out, the leeks themselves/the filling were room temp (like not hot or cold), but the sauce around it was hot, which I thought was odd. It almost seemed like the leeks had been sitting out for a while and then the sauce was poured on at the last second. I didn't want to sound crazy by asking the server if the dish should be warm, so shortly after receiving, I asked to order the kids mac & cheese. It was $16!!! For such a small portion. I didn't even finish 2/3 of the leeks and was kind of hoping to get it taken off our bill since I paid $28 for something I didn't end up eating due to how it was served/worry about food being left out and not properly heated. We had a hard time choosing where to eat because everything around the area had like three stars, but would come highly recommend recommended. This is one I think I would say could be skipped! My friend got the lobster croquettes and said the croquettes were warm and the lobster was cold. Not sure if that was intentional? read more

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The ocean view and service were excellent. Staff was welcoming to our group of 9! We all had a great meal and really enjoyed the food snd cocktails! Many people got the salmon and really liked it. I chose the seafood pasta and honestly loved it - it felt light but still with a really nice variety of seafood! Some of the appetizers were fine but just not the items that stand out for me. read more

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The chef Gabrielle is a true artist. The food was visually stunning and absolutely delicious. One of the most unique dishes I've ever had. Such a special date night. Thank you Gabrielle and her team! The service all together was fantastic. PS. You will see Gabrielle on Master Chef/Top Chef someday. Mark my words! read more

M.C. Perkins Cove - New American Near Me - Ogunquit, Maine

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The food was great ! Had Maine mussels and fish tacos and a local beer. The view was awesome ! Gave it a 4 not a 5 because the service was okay but not great. We had to flag down the waiter to take our order, get our check etc. read more

Love this place! I had the green goddess salad as a starter and the roasted chicken as an entree. The presentation and flavors were impeccable. The wine list was top tier. I highly recommend the cornbread as well. The service is fantastic! Dana and Javier (the owners) treated us like family. Joseph was our waiter and was great as well. The atmosphere is quintessential Maine, but still updated and modern. Sweeping views out of large windows (see photos). The lighting and noise level make the place feel intimate. 5 stars and probably my favorite restaurant ever, definitely top 3. Will return every time I stop by Oqunguit! read more

M.C. Perkins Cove - Views from bottom floor. - New American Near Me - Ogunquit, Maine

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We celebrated our engagement at MC Perkins Cove, choosing it because it felt special and hoping we'd remember it fondly. The space was cozy with great views, and one entree was genuinely tasty, but service from Josif dampened the night. A simple tequila substitution on a cocktail still came out overly sweet, and when we politely asked for a glass of wine instead, we were told the original drink was "made correctly" and were still charged in the end for entire drink that was taken back by Josif. Questions about dishes also felt unwelcome, which made ordering awkward. For a milestone dinner, the defensiveness and lack of flexibility were disappointing. We left wishing the service had matched the setting, and hoping future guests celebrating won't feel that same disconnect. read more

This is the first time we have visited Ogunquit and before coming down we made reservations at MC Perkins Cove. Once we got here we found mostly full parking lots with high parking fees and the restaurant has no parking of its own. I called to cancel our reservations and was told nothing about cancelation fees. Later, when I checked email, I found that we had been charged $40 to cancel. As busy as the whole area is there is no way that our table remained empty. Needless to say, we will not be back. read more

MC is my favorite restaurant. The service is always sublime. Dana and Javier are so kind and welcoming always. I've never had a meal here that hasn't been amazing. My favorites are the heirloom tomato salad, shrimp cocktail, chowder, calamari, and salmon. Tonight I got the seared scallop special and it was outstanding. Don't forget the sides of carrots and cornbread. Lastly, the views are incredible. As far as ocean views in Ogunquit, this is the best place to go. read more

Great service by our waiter. The food was delicious!! Highly recommended for the great view and the food. I got the roasted chicken. 10/10 read more

M.C. Perkins Cove - New American Near Me - Ogunquit, Maine

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We have been going to this restaurant for 12 years. It was my favorite restaurant I live in Wells and I go to a bunch of restaurants in Kennebunk go Portland we go everywhere. It's our favorite thing to do is have a nice meal. Today was my mother's birthday I made the reservation for six people two the kids were sick and could not come. It is an eight minute drive from our house to the restaurant when we got there the hostess got aggravated with my mom when she said there was only four people then who I assumed was the manager, but now know is the owner came over and in a very loud voice said it would've been nice of us to call sure it would've been, but I wasn't thinking about that. I was thinking about my kids and hoping them gonna be all right. I don't think anybody's ever spoken to me that way, and all the people that are at the bar turned around and stared at us. It was very uncomfortable and just that like there's so many restaurants and it's a shame because it was such a great place and now I don't wanna give my money to the owners who could talk to people like that we think it's OK if he quietly said to me like you know next time, please call us sure no problem really but no you don't talk to your customers that way. I recommend a lot Of great restaurants to people The Lost Fire and Earth are 2 that you should go to if you want excellent service and people to treat you with respect read more

Javier refuses to return my 10 calls after he promised to provide a $60 credit. We made a reservation for 3 for a Saturday night. They required a credit card to make the reservation. My husband got a stomach virus Friday night and was violently ill so I called the restaurant as soon as they opened Saturday morning and explained that he was really sick and they said they would make an exception and request a refund Monday am for the $60.00 they charged me for not canceling with at least a 48 hour notice. Monday afternoon rolls around and still no credit and the charge posted. I called Javier, the owner and he said he didn't hear back from the 3rd party they use that actually charges their clients credit cards. I asked him to please call them back and he got angry and said don't tell me what to do and hung up on me. I contacted the third party company and they informed me that no one requested a credit under my reservation so I was lied to. We still have not received the credit promised and he refuses to return calls from me and my husband. They would rather you bring your sickness to their restaurant apparently. They clearly don't deserve or care about your well being and could care less about infecting their staff and other patrons! Shame on you. You had hours and hours to fill our reservation and I'm sure didn't lose anything. Really sleezy way to make money when someone is ill. Go somewhere else!!!!! read more

Service, drinks, food and the view were amazing, unmatched! Walk there if you can, parking is limited. Dinner was an absolute treat! read more

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My wife, children, grandchildren and parents have dined at M.C. Perkins Cove since the days of Mark and Clark. The food there is excellent. The menu varies by season and always reflects a local Maine touch. The appetizers are exquisite (Shellfish Tower, Shrimp Cocktail, Oysters, Salads and Chowders) and the entrees always tasteful whether its the lobster, salmon, scallops, which are always fresh , or the beef, chicken or duck dishes, all are perfectly cooked as ordered. The wine list is ample and if there is something that you want for a special occasion, you should call in advance and they may be able to order it. No guarantees but they try! And the desserts, well my mouth is watering as I write this. Please bring back the sticky toffee pudding!!! We have always found the wait staff to be professional, patient and polite. Dana and Javier have done a great job juggling the natural challenges in this area. Trainees shadow the pros and they learn how to handle the range of high-low and no maintenance guests. We have seen them all! The ambience is warm and inviting and of course, the many views of the cobalt blue Atlantic and Marginal Way from the roof deck and most tables simply wraps the entire dining experience into a magical evening. If you have never gone, plan your parking because like all great restaurants tucked into small seacoast towns in Maine, its is in short supply, and if you can't find it, there are pay-for parking options within a short 2 minute walk. So, all in all, you must take the time to visit M.C. Perkins Cove Restaurant when you are in Ogunquit. read more

Waitress was wonderful and the food was good. I got the Wagyu Burger which was very good, but I would recommend they change it from a croissant because a juicy burger soaks through pretty quick. Unfortunately, we made a reservation for 5 and I was very specific that I wanted outside when I reserved. The person that answered said that for brunch, they just do outside anyway so I thought that was fine. When we arrived they did not have a table for 5 available for outside which happens, so I asked how long it would be. The hostess just kept saying they don't have any and they are only seating parties of 2 outside. I don't think she was trying to be rude, but I think she just did not get it. Her response was "there were probably seats when you made the reservation, but there aren't any now". We also had 2 seniors with us and despite downstairs being practically empty, she asking to seat us upstairs inside. Just felt like they were oblivious to what you should do when a customer has a reservation that you are unable to keep and that you don't have seniors head upstairs unnessesarily. read more

Great lobster roll, amazing food, fabulous views ! Service was prompt and friendly. Highly recommend! read more

M.C. Perkins Cove - New American Near Me - Ogunquit, Maine

Do not go here! Terrible service and staff that doesn't know the menu or products advertised. The owner is arrogant and tasteless. We experienced a problem with the mussel's appetizer. When the manager/owner asked us what the problem was, he quickly became arrogant and aggressive. He did not want to remove the charge. Will never return and recommend our friends avoid it too. read more

We were disappointed. Beautiful location but food and service were lackluster. Brussel sprouts were inedible bc of the salt (had to send back), tartar special had maybe 3 root chips to put it on, heirloom tomato salad were absolutely not all heirloom tomatoes and just overall bland, and the foie gras brioche was soggy (not in a good way) and couldn't tell what was foie gras and what was bread. Will say the duck confit was fantastic but needed a defined starch to go with it as the potato side was buried underneath and didn't realize it was there until the end. And honestly our female server really needs some training as she seemed not to know what to say along the journey. She just kept saying "are you finished or still enjoying?" from drinks to apps to mains. Again, lackluster and I know servers are probably summer jobs here but need more training and to hire people who, well...like other people. Just an overall disappointment given we specifically came to you from a write up we saw and we were celebrating a special occasion. read more

Good food, great view, service is prompt. A staple for Perkins Cove,, good wine list, excellent bar. Nice place for a special occasion. You'll most likely go back many times after your first visit. To celebrate finding your car keys to romantic evenings. You'll find any reason. Enjoy! read more

A very elegant restaurant located right on the water. View is spectacular. We came for the Mother's Day special and it was very crowded but the service was prompt and professional. Parking, or lack thereof, was the only drawback. read more

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We stopped in for cocktails. It's a very pretty restaurant. You can see the water out the back window. We sat at the bar and I had a watermelon martini that was really delicious. Bartender is really nice. The upstairs restaurant is very pretty with views of the beach. I will definitely return to grab some food next time. read more

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After a wonderful experience our first time there, we decided to return. We were seated at our requested window table, with its nice water view. There the positives end. This visit was spoiled by poor service. After being told by our waiter that our food was coming, 45 minutes after our order was taken, we were dismayed that our entrees were delivered and they completely forgot our salad. Where was the salad we ordered for our first course? And where was the second glass of red wine my wife ordered? We ordered a seafood dish with clams, mussels, haddock, and shrimp atop a pasta in a "saffron" sauce, and a grilled beef tenderloin with potatoes and grilled asparagus. The seafood dish featured perfectly prepared fish and shellfish, but the sauce had little flavor. I sampled the beef tenderloin, which had a nice flavor but was otherwise indistinguishable. The long wait for food, as well as the scatterbrained attitude of our waiter, made this dining experience so uncomfortable that we decided to skip dessert and just pay our bill and leave. And we had to pay for parking a princely sum to make matters even more adverse. We won't be back. read more

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The shrimp was extremely salty! Horrible! They did NOT acknowledge special occasion events, even though they made multiple assurances that they would. They did not tell us that there would be an additional charge for a vegetable topping. A server should ALWAYS tell a customer if they are going to have an additional charge on their bill! read more

Our first restaurant of our Ogunquit trip, and what a way to start. We were met with the rudest hostess/manager after making a completely reasonable request to move our table. We were seated practically a foot from another customer despite plenty of open tables. When we asked to move, she hit us with, "Can't you just deal? It's just a few inches." Sorry, I didn't realize I was paying $20 for a soupy burrito to get a side of your wicked attitude. TLDR: The inner workings of your business and seating section are not the customer's concern when the customer makes a reasonable request. And while we're at it: it took 20 minutes to "waterproof" the outdoor area after it started raining, during which both our party and another table got absolutely soaked. Apparently putting down an awning is a group project. Oh, and I guess we're also paying to get pieces of long black hair in our food. Yeah, that happened. As if the subpar food wasn't already enough of a fun ride. And on the off chance the manager sees this and feels compelled to write a response (because I hear you have nothing else to do), I won't be checking this review again for at least a year, so save your breath. Customer service and food prep might be worth revisiting before the next round of tourists rolls in -- you know, the people your town relies on. read more

The service was fantastic and the food was awesome. We had a wheelchair for one of us and they are the only one with a wheelchair elevator they went above and beyond to ensure our safety and comfort. highly recommend this restaurant. Thank you read more

Waitress was a doll! And food was deliciousssss. Favorite apps are the Brie with figs, and the lobster croquettes. Highly recommend and the staff were wonderful!! read more

My wife Carolyn and our dear friends Chris and Cheryl recently dined at this lovely fine dinning establishment. The dining room has many large windows laying bare the expansive views of the Atlantic Ocean. We were looking forward to a very special culinary experience. All is well until Cheryl is served onion rings that were soggy and undercooked. The kitchen had just been opened and we the among the very first to be served. It's likely the oil was simply not hot at the required temperature to properly fry the onion rings. No big deal The server will gladly take them away and return with onion rings that are crispy instead of soggy. Afterall, it's just an appetizer right? Wrong! The sever took them away and upon returning declared that they are supposed to be almost white in color and soggy. Oh, would you like to try French fries instead? No problem, as long as you understand that the cost of the unediible onion rings will not be removed from your bill and you will be charged for the fries. By the way, our bill without any alcohol or dessert was a little over $200 including tip for our party of four seniors. One would think that the chef or manager or owner would accommodate the reasonable request of a patron to have onion rings that were not gooey. Evidently, this dining establishment has no class whatsoever or any desire for their customers to be happy with the food they ordered. We will never return. Chris and Cheryl own their own home in Kennebunk and often walk the the Marginal Way path along the shoreline that is just a hundred yards from this restaurant. They are actually repeat customers. However, after this gross disregard for a customer's simple request they or my wife and I will never set foot in this haughty establishment again. You would do well to seek another restaurant as well. read more

M.C. Perkins Cove - Almost white, soggy onion rings. Obviously inedible. Would not return. - New American Near Me - Ogunquit, Maine

Favorite place in Ogunquit! The food, the service, and the view can not be beat. My go-to when here read more

M.C. Perkins Cove - The biew - New American Near Me - Ogunquit, Maine

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Pretentious and overpriced. Drinks were good but staff was blah. Had to send back the BLT we ordered. The bacon was thick and burnt. Excellent ocean views but not a place we will return to. read more

M.C. Perkins Cove - New American Near Me - Ogunquit, Maine

Amazing service, great food, coffee, mimosas. Gorgeous view - overall great experience!

Last year, I would have given M.C. Perkins Cove 5 stars. Did management or the executive chef changed? This summer, I feel that this restaurant is no longer fine dining. The view is excellent, of course but the food needs improvement. Fish Taco: should be one piece of fish, not small square pieces of fish. It was also hardly fried. Either do a good frying or serve grilled, not a weird in between. Lobster Roll: Wow. I expected so much more. Aside from it being rather small, the lobster meat was chewy, chewy, chewy. Would never get the lobster roll here again. Sweet Cheese Creme Brûlée: There was hardly any brulee on this dessert. It also tasted like it was torched and then stored in a fridge. Didn't taste freshly torched. Shrimp & Risotto: The risotto was good, the shrimp was undercooked even though I asked for the shrimp to be cooked more on the well done side. M.C. Perkins Cover: Please address the decline, as I used to think this was the best restaurant in Ogunquit. read more

We came here for lunch before going to the Ogunquit Playhouse for a matinee. Too bad parking is such a bear. We had to pay $20. to park up the street from the cove. I wish eateries or chamber of commerce would offer some discount to help subsidize to cost of folks coming to eat or shop. We had made reservations and were immediately sat in a primo location in the corner with floor to ceiling windows and we felt like rock stars...... until our very embarrassed host came and moved us to another table saying she had put us at the wrong table. She was apologetic and our actual table was a lovely window table on the side of the dining room with smaller windows. We enjoyed the view. Two of us got the eggplant gyro which tastes less mediterranean and more like indian curry, but still good. I got the fish tacos which come as a pair. It was delicious but left me a tiny bit hungry still, so I split a pavlova with my friend for dessert and the coffee gelato was so good. The pavlova combo was a little too sweet for us. We shared the crab fritter appetizer which was delicious but very small. The prices were not too bad, but don't expect large servings. The service was amazing. Great wait staff and food runners and a person to come clean the crumbs from the table between courses. read more

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Delicious lunch. Almost missed this spot due to all the bad reviews. We had good customer service - the server did have a weird reaction when we asked for the "briniest" oysters, They only have one kind - but aside from that the food, drinks, and service were great. Pro tip: parking SUCKS. Walk there. The haddock is where it's at for lunch. Drinks are great. read more

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Avoid M.C. Restaurant at Perkins Cove at all costs -- choose The Terrace or The Tiller Restaurant at the Cliff House instead. I'm writing to warn the public: Owner, Javier Nava, of M.C. at Perkins Cove publicly demoralizes staff and guests. Visit the Cliff House instead for free valet parking and an experience that truly puts you first. It's all about your comfort and satisfaction, not an owner-centered display. And when issues arise, accountability is handled with professionalism rather than shifting blame onto the staff. The Cliff house restaurants each have jaw-dropping, panoramic oceanfront views -- breathtaking scenery you have to see to believe. I agree with Tim Mattingly's previous review posted below saying "Javier, you may not have been an owner at the time but you were General Manager so my review stands. Update 6 years later: My wife and I were just discussing our worst restaurant experience in the entire world and we agreed it is this place. Original review: TERRIBLE!!! Rude arrogant management." Here's why I agree with him: We initially had a 6:45 pm reservation at M.C. and called about 30 minutes prior to ask if we may possibly sit on the oceanfront deck? The receptionist assured us that we could if we come right away to get the best available table. We hop in the car and arrive 20 minutes early and the host tells us she'll seat us at the oceanfront table as soon as it's cleared and reset. We're told that the table is specifically being made ready for us. Not only is the restaurant empty, the deck is empty, and there's no one in line for the next 20 minutes. Then suddenly, for no reason, the owner (Javier Nava) intervenes and instructs the host not to seat us at the oceanfront table -- even after the she tries to explain to him what she promised us - he cuts her off and instructs her not to seat us there, directing her instead to seat us at the worst table on the deck: it was so cramped in a corner that we were not even able to face each other -- we were effectively boxed in next to the only other 2 guests. I was practically sitting on a male stranger's lap! To make things worse, the staff and host actively resetting the table for us are forced to put us in an unfair position as they're aggressively being micromanaged and treated under pressure while instinctively just trying to provide basic, good quality service. After we're marched up and down the stairs several times, the owner instructs the very next couple who walk in (20 minutes after us) to be seated at the same table they reset for us. After this, we politely decline to eat and leave. As Maine natives, we're genuinely shocked by the lack of consistency, respect, and professionalism the owner of M.C. portrays. I'm a doctor and the owner of a private practice and my husband is an actuary working as a data scientist. Every other restaurant in Perkin's Cove sits us at any open table we like. After all, who cares? Just go to the Cliff House for free valet parking and exceptional service. The focus stays on the guest experience--courteous, attentive, and tailored to your needs. This is the difference between service-minded leadership and self-centered management. The Cliff House offers reliable service you can feel--thoughtful, welcoming, and genuinely customer-focused. The experience is designed around guests, not ego. When challenges occur, leadership addresses them directly instead of resorting to blame. read more

Tonight I ordered the buratta,arugula watermelon and strawberry salad. The presentation was ok with a ball of fresh buratta in the center with a small fistful of arugula,one sliced strawberry about 11watermelon cubes.i guess that's what one gets for $17.50! Very disappointed as this was my 1st time at this restaurant .am pretty sure it will be my last ! read more

Very disappointing experience for a high end restaurant - as they position themselves as such. We made reservations for 8 pm (secured by credit card as requested by the restaurant),showed up at 7:30. Were seated at 8:20. Placed our orders -- three of us ordered steamed lobster and I ordered lazy lobster. At 8:30 we were told that they "ran out of lobsters". Yes, you read it right - in Ogunquit... they made it a point to take my credit card to make sure I come in for dinner, but could not deliver what I came in for. And no one bothered to tell us about it when we just came in so we could choose to go elsewhere. Ohh manager did not show up to deliver bad news they put it on the waitress.. who was great and very professional. We ordered other food which was very average and not worth your dinner time. I hope the owner reads this but then again I don't think anyone in this place cares, otherwise such situation would not be even possible. read more

We returned to Ogunquit tonight to celebrate our 24th wedding anniversary with our family (we were married in Ogunquit in 2002). We made a 7:00 dinner reservation (requesting an ocean view) at M.C. Perkins Cove over 3 weeks in advance to ensure we would have a lovely evening. We arrived 20 minutes early and patiently waited at the bar until 7:00 when the hostess indicated a table outside on the upper deck was being cleaned for our group. But when we followed her upstairs she informed us that table was no longer available and she sat us inside where half of us faced a wall. We did not see our server for 15 minutes and that was only after we had to ask for water. We had to wait another 15 minutes to provide our drink and appetizer order and then another 15 minutes before our food order was taken. The service was incredibly slow, inattentive and lacked any concern for our dining experience. The food was okay, but not worth the almost $400 we spent for 5 guests. And a further slap in the face-- an automatic charge of 20% gratuity was added to the bill along with a charge for a Jim Beam that wasn't even ours. This was an extremely disappointing evening and ruined what should have been a wonderful family celebration. I don't normally write reviews but I couldn't avoid writing this one. read more