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    The Steakhouse

    3.7 (440 reviews)
    PriceySteakhouses
    Open 4:00 pm - 8:00 PM
    Updated a few days ago

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Inside
    Danielle V.

    I was so impressed with this place! The only thing that is touch is they don't take reservations so you have to go put your name in but they have lots of spots to sit while you wait for your table. We went around 7pm on a Saturday in the winter and we only had to wait around 25mins. We got seated and our server was great! She was quick and friendly. We got an app and it came out really fast. I thought the prices were great for the amazing food. I got the filet mignon and it was cooked perfectly. All the food was so great! I'll be back even if I have to wait a while to get in!

    Surf and turf Lobster
    Amy C.

    We had a great meal here. The only thing that could have made it better was if it wasnt pouring and we could have tailgated in the parking lot while we waited!they are a well oiled machine here with lots of areas to sit while you wait to be seated. We got there at 5:10 and waited 30 mins for a table. We had a drink and met some new people. The food was really good and very inexpensive. The steak with the surf and turf is fillet tips. They were very good. Tonights vegetable was butternut squash. It was really good as was the baked beans. A fun experience which reminded me of the old Hilltop steakhouse in boston.

    Ale F.

    Truly the most amazing experience and best service ! Ben our server went above and beyond and gave us the best experience! The food was delicious and Ben made sure that we were happy with absolutely everything. The long line at opening was worth the wait ! We will be coming back everytime we're in town :)

    Loaded fries
    Michelle O.

    Despite it taking time to be acknowledged at our table we had a fantastic time! Food was delicious as always. It is Simplistic which is what I appreciate. You don't have to do anything crazy with steak, keep it simple and let the cut of meat shine! Due to it being spring it was busy but not the usual crazy busy with allowed us to appreciate the dinner more. I loved that we were sat upstairs it is just so much nicer in my opinion. It is always nice to see some of the same faces, it truly speaks volumes for the restaurant to have repeat staff season after season!

    New York steak with loaded bake potato
    Rebecca G.

    The best steak hands down! My hubby and I had steak dinners here and it was so good! Great service, great experience! The restaurant was clean and very cozy on the inside.

    Rib eye
    Michelle S.

    This past summer was our second visit to The Steakhouse. Crazy wait times, but solid food. I started with the French onion soup, which was flavorful and filling. I had the ribeye with the "house potato" and mixed veggies. I wasn't really a fan of the house potato. I can't really explain it. Sort of like a twice baked potato, but pretty bland. Veggies were nice and steaks were cooked to our liking. Wait time for food was also pretty long, but the place was packed and I give the servers alot of credit as there is a whole second floor of seating that they need to carry the food up to. They must be exhausted at the end of their shifts. We will continue to visit when we are in the area.

    Allison C.

    For our last dinner during our Ogunquit vacation, we went to The Steakhouse after hearing it was one of the top 10 steakhouses in New England and number 1 in Maine. We waited about an hour to be seated, but once we got to the table, the food came out quickly and our server took great care of us. I was really craving cheese for an appetizer, so I had the mozzarella sticks, and the marinara sauce was pretty basic, but I wouldn't expect that to be the speciality of a steakhouse. My husband enjoyed his French onion soup and the A5 Wagyu Ribeye special, and since I had already done a steak dinner earlier on the vacation, I opted for the unique chicken scampi. Everything was tasty, including our house salads and rolls. I would definitely be curious to come back and try a steak dinner myself, but I can see why it's such a busy place! Really cool vibe in an antique barn setting.

    Teriyaki steak

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    4 months ago

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    5 months ago

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    9 months ago

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    1 month ago

    Have been coming here since the day it opened. Never had a bad meal or experience. Just a little disappointed it's not opened today 5/24/26?

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    1 year ago

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    3 years ago

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    1 year ago

    This is by a long shot one of the worst restaurant experiences I've ever had. The hospitality here is non-existent and the food is mediocre.

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    7 months ago

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    Page 1 of 11

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    The Lost Fire

    The Lost Fire

    4.3
    (308 reviews)
    8.7 mi
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    For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

    Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

    Photos
    Interior
    Interior
    Bone in ribeye
    Bone in ribeye
    Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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    Maple old fashioned and extra dirty martini with blue cheese stuffed olives
    Hobbs Harborside

    Hobbs Harborside

    3.9
    (321 reviews)
    1.2 mi
    $$

    Seafood is fresh and one of the finest establishments in Maine…read more Staff are professional and friendly. Dining overlooking the salt marsh.

    "And there's a girl in this harbor town And she works layin'…read morewhiskey down They say, "Brandy, fetch another round" She serves them whiskey and wine" (Looking Glass) When our convention committee of thirteen traveled to Wells, Maine for a mini vacation to celebrate a job well done last year, we had to come up with a place to have a memorable group dinner. We sure hit a home run when we decided to book a reservation at Hobbs Harborside. The restaurant is huge and beautiful, with a big bar, plenty of tables, and a big outdoor deck overlooking the water. We enjoyed a few drinks out on the deck before we were called. Our server for the evening was Shelby H. and if there is a finer server in the state of Maine, I'd be stunned. She was everything we could possibly have asked for -sweet, friendly, funny, conversational, cheerful, helpful, efficient, professional- she checked all the boxes. I started off with one of their pillowy soft complimentary dinner rolls, a glass of Zardetto Prosecco ($11), and then turned my attention to the many appetizers our table ordered to share. I sampled some of the Bacon Wrapped Scallops ($19.99) and Baby Lobster Cakes ($19.99) -both of which were excellent. For my main, I went with a Seafood Sampler ($31.99) - a "combination of fresh haddock, sea scallops and stuffed shrimp broiled with a topping of buttering crumbs". This was a wonderful dish! The scallops were sweet and tender, the fish was flaky and perfectly cooked, and the shrimp was delicious. The entrée came with a choice of 2 sides, so I went with a double order of Brussels Sprouts which were amazing. Thank you Hobbs Harborside and Shelby H for one of our best restaurant experiences of the year.

    Photos
    View from the bar, sunsets are wondefful.
    View from the bar, sunsets are wondefful.
    Lobster roll
    Lobster roll
    Lovely evening sitting by the water!

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    Lovely evening sitting by the water!
    Bonissoni Brazilian Steakhouse

    Bonissoni Brazilian Steakhouse

    4.3
    (138 reviews)
    4.4 mi
    $$$

    Great ! We came for a friend's birthday. The severe was great , the food was great. We will…read moredefinitely be back

    What is your Friday night for dinner with our family? We had a six-year-old with us. There was…read moreabsolutely nothing on that menu that she could order. She would not eat adult food and nothing was offered for children. No chicken nuggets no plain pasta. Nothing she got a chocolate milk. The rest of the dinner was great. My only request would be to get some other appetizers. I know it's a Brazilian restaurant, but not everybody eats polenta, yuca, or fried plantain , brazillion beans, feijoada or anything to that effect. I think they should have a few other American things on there besides broccoli and asparagus, carrots would be nice, maybe some stuffed mushrooms., street corn. The honey cheese we tried we tried the honey cheese was not that great. I do have to say probably the best thing is the pineapple.. there should be other options for salads. We have been to Brazilian restaurants down in Cape Cod with huge buffet salad bars with cheese all kinds of other options. Besides, just meet on a spit., it was mac & cheese. There was all kinds of different salads and fruits. I think if you added more of these things or had an area where you could set up some of these things and people could help themselves I think you would have a lot more people in this restaurant. Debby I think you need to mix it up a little bit and add a bunch of different sides Thank you

    Photos
    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.
    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.
    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.
    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.
    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    See all

    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    The Steakhouse - steak - Updated July 2026

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