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    The Steakhouse

    3.7 (435 reviews)
    PriceySteakhouses
    Closed 3:00 pm - 8:30 PM
    Updated 3 months ago

    The Steakhouse Photos

    THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Surf and turf Lobster
    Amy C.

    We had a great meal here. The only thing that could have made it better was if it wasnt pouring and we could have tailgated in the parking lot while we waited!they are a well oiled machine here with lots of areas to sit while you wait to be seated. We got there at 5:10 and waited 30 mins for a table. We had a drink and met some new people. The food was really good and very inexpensive. The steak with the surf and turf is fillet tips. They were very good. Tonights vegetable was butternut squash. It was really good as was the baked beans. A fun experience which reminded me of the old Hilltop steakhouse in boston.

    Ale F.

    Truly the most amazing experience and best service ! Ben our server went above and beyond and gave us the best experience! The food was delicious and Ben made sure that we were happy with absolutely everything. The long line at opening was worth the wait ! We will be coming back everytime we're in town :)

    Loaded fries
    Michelle O.

    Despite it taking time to be acknowledged at our table we had a fantastic time! Food was delicious as always. It is Simplistic which is what I appreciate. You don't have to do anything crazy with steak, keep it simple and let the cut of meat shine! Due to it being spring it was busy but not the usual crazy busy with allowed us to appreciate the dinner more. I loved that we were sat upstairs it is just so much nicer in my opinion. It is always nice to see some of the same faces, it truly speaks volumes for the restaurant to have repeat staff season after season!

    New York steak with loaded bake potato
    Rebecca G.

    The best steak hands down! My hubby and I had steak dinners here and it was so good! Great service, great experience! The restaurant was clean and very cozy on the inside.

    Rib eye
    Michelle S.

    This past summer was our second visit to The Steakhouse. Crazy wait times, but solid food. I started with the French onion soup, which was flavorful and filling. I had the ribeye with the "house potato" and mixed veggies. I wasn't really a fan of the house potato. I can't really explain it. Sort of like a twice baked potato, but pretty bland. Veggies were nice and steaks were cooked to our liking. Wait time for food was also pretty long, but the place was packed and I give the servers alot of credit as there is a whole second floor of seating that they need to carry the food up to. They must be exhausted at the end of their shifts. We will continue to visit when we are in the area.

    Allison C.

    For our last dinner during our Ogunquit vacation, we went to The Steakhouse after hearing it was one of the top 10 steakhouses in New England and number 1 in Maine. We waited about an hour to be seated, but once we got to the table, the food came out quickly and our server took great care of us. I was really craving cheese for an appetizer, so I had the mozzarella sticks, and the marinara sauce was pretty basic, but I wouldn't expect that to be the speciality of a steakhouse. My husband enjoyed his French onion soup and the A5 Wagyu Ribeye special, and since I had already done a steak dinner earlier on the vacation, I opted for the unique chicken scampi. Everything was tasty, including our house salads and rolls. I would definitely be curious to come back and try a steak dinner myself, but I can see why it's such a busy place! Really cool vibe in an antique barn setting.

    Teriyaki steak
    Alicia E.

    If I could give 10 stars I would literally give 10 stars. There will be a line, especially if you're trying to go right on time to avoid the crowd, you're going to run into a crowd. However, once you get in it goes pretty quickly and they sit you down very quickly once you wait. While you are outside, there are games like connect four and cornhole for your kids. Our service was absolutely outstanding and I made sure to tell her that. She knew it was our first time and she was very friendly. She gave us all her recommendations and she was super nice to my kids. She knew every answer to every question. The place is absolutely gorgeous and makes you feel like You are at a barn wedding which I love. It's nice lighting and the whole place is just gorgeous and runs like a really well oil machine. Going to the food. I think I ate so much food. I got the fried mushrooms and they were delicious. Perfectly crisp and good inside. I also had virgin mudslides which was my favorite. I love their mocktail options. More places should have that. My son got chicken fingers and fries which were delicious. I got the teriyaki steak. It was a little overdone. That was the only complaint I had because it was a little char on the outside however it was still very delicious. My mom had the country steak and she thought it was delicious with the gravy. I got the baked potato which was very good too. My mom loved her french onion soup and said it was perfect. We couldnt get dessert because our belly was full I would definitely be back over and over again!

    Shrimp scampi, amazing!!
    John H.

    I've been coming here for years, they open around 4:00 and there's always a line of people, once you try it, you'll definitely come back. It's one of our favorite restaurants.

    Steak, potatoes, and baked beans

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    11 months ago

    This is by a long shot one of the worst restaurant experiences I've ever had. The hospitality here is non-existent and the food is mediocre.

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    The Lost Fire - Jumbo Shrimp

    The Lost Fire

    4.3(302 reviews)
    8.7 mi
    $$$$

    For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

    Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

    Photos
    The Lost Fire - Interior

    Interior

    The Lost Fire - Bone in ribeye

    Bone in ribeye

    The Lost Fire - Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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    Maple old fashioned and extra dirty martini with blue cheese stuffed olives

    That Place In Ogunquit - The Haddock

    That Place In Ogunquit

    4.4(463 reviews)
    4.9 mi
    $$

    We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

    Stumbled upon That Place in Ogunquit last night and was so happy we did. The service was fantastic…read morethe food maybe even better. Parking was right but they have valet which was easy. We started with scallops wrapped in bacon and their bread service. The butter was sweetened and the bread was great. The scallops with bacon were excellent. My husband enjoyed a few vodka with cranberry and he wasn't disappointed. He chose the crab stuffed shrimp and sincerely loved it. The rice and green beans were great but he was full from the shrimp. I chose the filet with a lobster tail, fingerling potatoes and asparagus. Everything was simply superb. Dress was casual and the place was clean. Not thinking they are accessible though as there were steps going in the two doors we used.

    Photos
    That Place In Ogunquit - Inside

    Inside

    That Place In Ogunquit - Carrot cake with Carmel sauce and New York style cheesecake

    Carrot cake with Carmel sauce and New York style cheesecake

    That Place In Ogunquit - Dining room

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    Dining room

    Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Bonissoni Brazilian Steakhouse

    4.3(135 reviews)
    4.4 mi
    $$$

    Only Brazillian steakhouse in Maine. Saw article they had Thanksgiving so it reminded me to check…read moreit out. We went the day after Thanksgiving. It was not super busy but the meats still came in a timely manner we never felt we were waiting a long time. They first bring you Brazilian cheese bread and these yummy beef patties. The sides were yummy my fave were the beans and rice- the beans were so flavorful with large chunks of meat and the Polenta "fries". I'm a grits lover so loved those. Salads were nice too. You just have to save room for all of the yummy meats. We told them we like rare and they could definitely accommodate. Definitely get the tomato vinaigrette side its yummy with the beef patty and meats. Save room at the end when they bring this special Brazilian cheese drizzled with honey and the grilled pineapple with cinnamon. There is a parking lot behind the restaurant across from police/fire station. Off season its free. They are open year round but I think starting in January they may have a few closed days. You can get reservations on yelp. Also maybe in off season they have a Wednesday $39 special. They had some yummy looking cocktails and also serve some famous Brazilian soda.

    What is your Friday night for dinner with our family? We had a six-year-old with us. There was…read moreabsolutely nothing on that menu that she could order. She would not eat adult food and nothing was offered for children. No chicken nuggets no plain pasta. Nothing she got a chocolate milk. The rest of the dinner was great. My only request would be to get some other appetizers. I know it's a Brazilian restaurant, but not everybody eats polenta, yuca, or fried plantain , brazillion beans, feijoada or anything to that effect. I think they should have a few other American things on there besides broccoli and asparagus, carrots would be nice, maybe some stuffed mushrooms., street corn. The honey cheese we tried we tried the honey cheese was not that great. I do have to say probably the best thing is the pineapple.. there should be other options for salads. We have been to Brazilian restaurants down in Cape Cod with huge buffet salad bars with cheese all kinds of other options. Besides, just meet on a spit., it was mac & cheese. There was all kinds of different salads and fruits. I think if you added more of these things or had an area where you could set up some of these things and people could help themselves I think you would have a lot more people in this restaurant. Debby I think you need to mix it up a little bit and add a bunch of different sides Thank you

    Photos
    Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Bonissoni Brazilian Steakhouse - Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

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    Up to 12 different types of meat that are served on your table at your desired temperature and slice it right in front of you.

    Maine Diner - AAA breakfast combo

    Maine Diner

    3.9(1.1k reviews)
    2.4 mi
    $$

    Nice little meal here. Not really my favorite stop, but I do fear that I screwed this one up and…read moreit wasn't on them. It happens.... It's got the old diner feel to it, for sure.... You get the nostalgia of the place as soon as you walk in. After I ordered, I had buyers remorse as I had not gotten some of the more famous things this place had. I am now still upset as I type this. The Lobster Pie and some of the namesake lobster sandwiches would have probably been much better than what I had. I was a bit burnt out on seafood and it was breakfastish time. I screwed up and ordered something that I knew I didn't like but thought I might be wrong. Nope. I was right, that I was wrong.... I got the country breakfast, with CITY HAM! What a moron!! I hate city ham and have no idea why I ordered it. Hate it! Hate it! Hate it! Mad at myself for being a dumbass. It came with beans on toast and I ordered some kind of local sausages too. C had corned beef hash and eggs, and stole my beans and toast. I had some sausage gravy too to slap on them biscuits. Server was nice. It's hard to remember exactly because I lost my internal cool.... I did good keeping it contained, I don't think C even picked up on it as I am mastering my ability to have internal meltdowns with no external visibility. C did learn something here.... She likes baked beans on toast.... We are now looking for ways to get this elsewhere. We live in Memphis, so it's not that common. So we now ask for toast at BBQ places. Tehehe Sausage gravy was pretty good. Biscuits were fair. Hot Italian Sausages were very good, I liked them much better than city fucking ham. Beans are really nice with a good flavor and a nice kick. The side of potatoes were tasty. City ham sucks and should be banished from the planet earth immediately! I may make it back, if I do, I will get the Lobster Pie probably! Message me if you have and let me know your thoughts. We love you Maine!!! '26 - 20

    Came here on a Monday morning and had a great experience! If you are looking for a little diner…read morethis is a great option! The menu has a variety of breakfast and lunch options. Our waiter was so friendly and we were able to be seated immediately. Parking was also very easy. I was feeling more lunch so I ordered a cup of She-crab soup and a side of homemade codfish cake. Guy fieri has been here and he fried the codfish cake so I had to too!! I loved both of these! I thought they were great. I also thought the prices were very fair for ~$8 for soup and ~$6 for codfish cake. I would definitely come back here especially for a classic diner feel!

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    Maine Diner
    Maine Diner
    Maine Diner - Lobster pie is amazing!

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    Lobster pie is amazing!

    The Steakhouse - steak - Updated May 2026

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