Had a great meetup with friends at Vine 32 on a Friday evening. Love this concept. There were over…read morea dozen wines on tap to pick from, your choice of a tasting to full pour. It wasn't loud so my group was able to chat and hear each other. Super comfy place with different seating options like high tops and tables or couches. The build your own charcuterie was the highlight but all the food was amazing and the service was prompt and friendly. The cookie skillet for dessert was the best thing I've ever had. We had a great time and can't wait to come back.

Love this spot! Such a fantastic idea to have a pour your own wine bar. The staff are so friendly,…read morehelpful and fun! They always have events, I attended during a trivia night. Their apps/ finger foods go great with wine. You hand them a credit card, they link it with one of their store cards and when you want more wine you walk up, stick your card in the slot and pour your wine. Who wants to wait for a server when you're ready for wine now?? It's such a cute place to gather the girls and gossip over wine. I will definitely be back!

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

Found this place after looking for a nice restaurant for a special occasion and it did not…read moredisappoint. Food was very tasty and well prepared, presentation was impecable. Service is fast and friendly. Thank you so much Emilie for making my night a little better. I had the oysters on the half and the prawns as a special item in their menu. Will definitely come back and I definitely recommend this restaurant to anyone that enjoys a good meal.

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

My husband and I decided to eat here after hiking at Andres Art Institute in Brookline. The…read morelocation offered a pretty spot for late afternoon dining overlooking the vineyards. I heard a server say the spot was chosen for the sunset view. To drink we had an old fashioned, and a flight of 3 wines (Gewürztraminer, Riesling, and Red Sangria), none of which were as sweet as I preferred. Our server Liam suggested I try the Sangria Blanca, and brought a sample which I did like. For dinner, the haddock and salmon were excellent. For dessert we shared a ridiculously large piece of strawberry cheesecake. Brought out on a slate, it cleverly resembled a wedge of cheese. I went inside to use the restroom, and everything inside was lovely. While we were dining, an engaged couple was touring the property. It would be a beautiful location for a wedding.

Fantastic place that is very expensive to dine and wine taste at. Surprised that the prices were…read moreclose to those wineries in Napa and Sonoma. We wanted to dine, but not at these costs.

We had a choice to eat in or out. We chose inside as it was humid. We made reservations just 40 min…read morebefore our arrival. We went early as this place fills up fast. With a warm welcome, we were greeted by the manager and our waitress came to seat us. Our appetizers started with delicious, Maryland crab cakes, fresh gazpacho soup and home made bread. Amazing for the palette! Martini's were made to perfection. Our main meals were savory. Swordfish fell a part with each bite & the lamb was tender to cut into. Seasonings were well balanced. Cooked Al dente', garden picked, green beans and asparagus were delicious. A picture of our main courses are missing due to our ambition on eating, Our server was wonderful, with perfect timing on taking our order and checking on our needs. Her Scottish accent was a plus to listen to. It truly was an enjoyable night at Cottons.

Very good meal definitely more than a four but not quite five stars…read more It was takeout for me as I was traveling in the area. Lobster ravioli was very good and the bread to mop it up was excellent. The blueberry spinach salad I had was also very good with candied nuts. The cheesecake was average small in size for the price point. That I would not order again, but the rest of the meal absolutely Interior the restaurant look great and my order was ready on time when I arrived. I would come back and try other dishes.

Walking around downtown, I got on Yelp to find something to eat. Right next to the bookstore was…read morethis restaurant. We walked in and were immediately greeted. I want to highly compliment the ambiance, it's not overpacked with stuff on the walls just a simple and light decor with a great lunch place vibe to meet friends or take a work call and have lunch. We got the patty sandwich and wings. The buffalo wing sauce tasted tomato based which I didn't like too much but it wasn't bad. The patty melt was delicious.

Food: The food here was average and nothing that is above the average home cook's ability…read more Service: The service here was bad. Two waitresses disagreed who's table my party was seated at so they both ignored us for half an hour before deciding to figure the issue out Ambiance: typical diner vibes

This was my first visit to the chophouse. I don't know why I waited so long! We arrived early for…read moreour reservation, but quickly got seated. The restaurant isn't very big but big enough I suppose. Great lighting and I love the jazz music playing in the background. I noticed the dress was more business casual, but in my opinion, I also noticed folks coming in that were dressed way too casual. The staff in general were very customer oriented. Our server, Sydney, was very attentive and helpful with suggestions. When you go to place like the chophouse, you don't order the chicken, you go with what they do best.. steak. To start the dinner I had the French onion soup. I'm a big fan of French onion soup and this soup was the next level great. For dinner, I had the Del Monaco and it came with mashed potatoes and a vegetable medley. The steak was cooked to perfection and was properly seasoned. I enjoyed the vegetable medley and mashed potatoes as well. It all tasted great. Although my meal was excellent, the best part was dessert! I don't normally order dessert at restaurants, not my thing. I'm usually too full by the end of the meal. But, I had to try the gooey butter cake which came with homemade cherry ice cream. Well worth ordering! It was simply delicious. We have every intention of making this a more regular spot for us to visit. I highly recommend.

We attended a Rehearsal dinner here so while it was a set menu we really enjoyed everything! Eric…read moreat the bar was a delight and helped us with all our drinks- loved our whiskey sours and godfathers. Parking is a challenge. The servers were all friendly and very helpful. Loved the swank New York feel with dark wood walls, and ambient lighting in the area that we were seated in. We all got to choose from a couple options for each of the courses on a 4 course menu. For my appetizer I got the truffled mushroom ravioli and it was so good I didn't want to share- but I did lol and everyone else liked it too. We all got the Cesar salad which was one of the best I've had- not over dressed and very flavorful. I got the sea scallops for my entree an loved it! Was worried about ordering it because when u get grit in a scallop your wary about ordering ever again but the server assured me that I would not be disappointed and they were absolutely right. The scallops were sweet and perfectly cooked. My only complaint was there wasn't enough. Feel like there should have been more than three because they weren't that big. Especially compared to the ribeye that everyone else ordered which was also prepared very well and enjoyed by all. Definitely a heartier meal if you're hungry. Carrot cake was the only option for dessert, but as a chocolate lover, I was not disappointed. It was the perfect ending for a delicious meal.

Really fun - Really cool vibe It seems like the restaurant…read morewas just built. I 100% recommend their burgers - Tavern, bleu cheese burger. It was loaded with generous portions of bacon and cheese - crumble bleu cheese. Wow.

Similar menu to the one in Boston by North Station. What sets this location apart is the patio /…read morebeer garden on the 2nd floor. I ordered the dumplings appetizer and a Caesar salad with salmon. The flavor of the dumpling sauce was terrific. The dumplings themselves were a bit nondescript: not much personality to them. The Caesar salad was good sized and tasty. I wish the salmon was more seared than cooked through.