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    Campo Enoteca

    4.3 (280 reviews)
    Closed Closed

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    CAMPO ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Campo Enoteca

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    Entrance
    Tony A.

    This place let me down somewhat, although it has a good feel, and the service was friendly and helpful the food was ok, I really hoped that it would have been better. I will probably try it again next time am in the area, the location is great and it could just have been an off day.

    Caesar salad, maybe a little too heavily dressed
    Eric R.

    Simply a fantastic restaurant in downtown Manchester. A family-owned affair who saved the restaurant after the original owners retired. They've maintained all the quality and charm of the original restaurant and added their own spin to the menu and ambiance. Erin who is the co-owner and Baker? Makes decadent and delicious cakes and pies. She is also friendly and outgoing. Really, there's no reason you shouldn't come here and enjoy a tasty Italian experience with engaging atmosphere and attentive service. CIAO!

    Lady C.

    Local to the area Will not recommend Will not return Thought I was doing myself a favor by going to this so-called fancy Italian restaurant with plates pricing starting at $18-$30 apiece Now this is a giant splurge for me, my husband Walked in the restaurant was very quiet. This is around 3 PM on a Friday night. There was only one other seated table while we were there and that was a Saturday during a downtown shutdown car show. I guess that should clued me in. The set up of the interior restaurant was pretty drab. If you ask me nothing real Italian about it if you call spaghetti sauce, painted walls, Italian. I had previously looked at the menu on yelp and knew that I wanted carbonara and or the butternut squash ravioli. Each of those plates were priced at $25 apiece We sit down at the table in the first thing I noticed are these small cocktail glasses that are stained completely soap scum stained, and you can see that in the photo of the menu if you look at the glass, I tried to clean it off. It wasn't being cleaned off and I wasn't about to ask for a fresh one. I just didn't use it . No, my husband and I drink in the waitress proceeds to come over with a patron bottle with a clear liquid in it now I'm assuming she's pouring some patron. No, don't let that fool you either. They get those glasses from margaritas up the road for free to refill with water because they feel that the thick glass Stores the water much colder than a carafe. Amongst a few more things, the waitress decided to tell us why they use these. We proceeded to place our order and I'm not kidding when I tell you our meal if that's what you wanna call it came out in less than five minutes. We were quite shocked and said something about that to the waitress and she's like oh everything's pre-prepared here and made freshly Well, if that was the case, our meals were not piping hot the carbonara sauce that was on the carbonara was so thick and nasty. The taste was so overwhelming of whatever it is that they use the pasta was so firm that it actually stuck to my teeth and I needed to use a toothpick to pull it off my teeth The portion size as another reviewer also stated was no bigger than a toddlers meal. It took me two minutes to eat it and let's not say don't forget if you want to add a protein to what you're looking at a $70 meal four bites. And yes, my husband when the ravioli came there was five raviolis. If that's what you wanna call them there was no squash stuffing in them. It was as if a back of a spoon smeared squash on the inside you bit into nothing. This was one of the worst places I have been to in a really long time so take warning don't let the pictures fool you the food is terrible

    Chick Pea Ragu V*
    Alex A.

    Campo is a cute spot with an excellent vegan options. I got the chickpea ragu. My parents enjoyed the eggplant parm and the Caesar salad, along with the Vermont feta bites.

    Carbonara
    Brienne C.

    We came here after we saw some amazing reviews and our personal review is, it's ok. Absolutely nothing wrong with anything, but also nothing blew us away either. Service was extremely slow, I'm not sure if it was purposeful to allow time to enjoy our drinks before the apps, or enjoy the apps before the dinner but... we were there for way too long! Servers were very friendly and helpful with the menu, but also slow as ever. Calamari was good, not great. Carbonara was good, not great. Ambience was good, not too dark inside and noise level on the low side. The best part about our meal was being talked into the cannoli cake. It was pretty good. But again, not the show stopper we were promised. I am definitely going to give it another try, there is a lot of potential and I'm excited to be proven wrong!

    Caprese
    Nancy C.

    I was so looking to stumble across this quaint Italian restaurant! Had no idea that they make their pastas fresh daily and bread too! Started off with a glass of wine and caprese. Yum! Then ordered the Basil Pesto Tagliatelle with pistachios. OMG! This was AMAZING! The creaminess of the pesto sauce with the delicious freshly made pasta was DEVINE! And their sour dough bread with the olive oil dipping sauce yummy too! What a great find for the next time I'm visiting Manchester. Looking forward to trying other pasta dishes!

    Scallops
    Brennan B.

    Back again for another amazing dinner. The service is exceptional as well. The beef osso bucco pasta was so good. The scallops were prepared perfect in both dishes. Will be back.

    Falafel & Hummus V* delicious tahini and sauce- yum
    Ashley H.

    We came on a Saturday night and sat at the bar. The service there was fast and friendly but the vibe behind the bar was a bit hectic as it was busy in the restaurant. We got a delicious cheese appetizer (see photo) it was AMAZING- pure deliciousness in a bite! Soaked up the remaining cheese and sauce with the delicious bread. We both got craft cocktails which were good. I got the limoncello martini and it was more tart than I expected. My friend got the chicken piccata and said it was fabulous especially the pasta itself. I got the falafel salad and it was yummy and very filling. I'd definitely come back here to try more of the menu.

    Chicken Parmesan
    Jennifer S.

    Out of towners here - Second time at this little restaurant and still thumbs up. We like the brighter lights and it seemed a little more spacious than our first visit two years ago. Highly recommend the Parmesan cauliflower appetizer, it was a crowd favorite. For our main course, we opted for chicken Parmesan x2, as my in laws split one dish. It's a generous serving and really plenty for two. I ordered the Pistachio, Pesto Pasta and chicken dish - yummm, it was so flavorful. Even though my stomach could barely eat more, I couldn't put my fork down. Fantastically tasty dish! So good. We four were all too full to try dessert, so no reviews to contribute there. Tip: Make a reservation!

    Hi! I don't post much, but OMG, last minute choice to go here, and had heard about it prior. Excellent dinner tonight! Thank you, totally unexpected experience. Great drinks were recommended, and the food was fresh and delicious, no need to say more. Pomodoro and meatballs, lasagna, caprese, and focaccia. And the staff was incredible, loved them. Please, go! And post your experience.

    Apple Crisp Tart - Seasonal Dessert

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    3 months ago

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    2 days ago

    Amazing bread and olive oil! Great homemade pasta! Friendly staff! Nice for a family outing!

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    8 months ago

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    2 years ago

    The food was incredibly bland, no flavor at all. Service was so-so. Decent ambience, but that's all you get.

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    4 years ago

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    1 year ago

    Wow amazing food and service. I was in town on business, and I am so happy I stumbled upon this place!

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    Page 1 of 7

    Ask the Community - Campo Enoteca

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    Bravo Restaurant - The baked potato side was disappointing, very small for the cost. I would pass on it. Get the mashed potatoes

    Bravo Restaurant

    4.5(31 reviews)
    0.1 mi

    I wanted to share my wonderful experience at Bravo! restaurant after my wife took me there last…read morenight, December 12th, for my birthday. She had heard great things about it from her doctor, who called it the best restaurant in Manchester, NH. The restaurant is absolutely stunning, with beautiful decor and amazing colors. The establishment is spacious, featuring two full bar areas--one for reservations and one for walk-ins--and plenty of seating. The menu variety is enormous, covering seafood, steaks, pasta, and more. My seafood casserole was out of this world--fresh and delicious--and my wife's short ribs were outstanding, unlike anything I've tasted before. While I hesitate to give such high praise knowing how busy it will become, Bravo! truly deserves a standing ovation for such a wonderful night of food and service.

    I came here with my fiance and his family for his birthday and the holidays. I'll start by saying…read morethat my server Emily was wonderful. Very attentive, friendly, and upbeat! The ambiance and decor of the restaurant was very nice and modern, upscale. Bathrooms were also beautifully done! This is a newer restaurant in the area, and I think there are a few things to work on. We had a reservation for 7PM and arrived early (around 6:40PM) and waited for our table. We did not get seated until 7:25PM - the staff told us that the table that was supposed to be ours had been sitting there for a very long time. If you know you have a reservation coming, please consider a back up plan for things like this. The bread plate had a mix of baguette, sweet roll, dinner roll, and a few others. It came with a side of garlic herb butter which was nice. French onion soup came out piping hot with a great amount of Gruyère to soup ratio! We ordered the Chilean sea bass pad Thai, the sole special with orzo and asparagus, seafood casserole with a baked potato, and the crab and lobster stuffed haddock. Chilean sea bass - the fish was perfectly cooked, delicate, tender, and had a nice crust. My favorite fish of the night. The "pad thai" was more of a peanut noodle dish, the sauce had more peanut butter flavor than the classic tangy tamarind sauce you expect with pad thai. It would be more accurate had they had advertised it as peanut noodles instead. The daily special sole with vegetable orzo and asparagus had a very flavorful butter sauce with what looked like caramelized onions and herbs. The sole itself was not as tender as the sea bass, but the butter sauce really made it tasty. The vegetable orzo was also delicious and the asparagus was well cooked. It was our most expensive dish of the night at $74 (the others were more like $38-$45) Seafood casserole - I only tried a little bit, but my family thought it was tasty. It was served with a baked potato with butter and no other toppings and asparagus. They wished the baked potato came with more toppings or maybe a different choice of side would go better. The crab and lobster stuffed haddock unfortunately was cold by the time our food was served. Not much flavor in the fish or topping either. Some folks had some sediment in their wine, which may not necessarily be the restaurant's fault so much as the vineyard. When we were given the dessert menu, one of the menus was different from the others and turns out one of them was the old dessert menu that was supposed to be replaced. Not really a big deal by itself and again may have to do with being a newer restaurant. We got the eggnog cheesecake for our birthday dessert. Eggnog is not my favorite flavor, and the person who loves eggnog also did not enjoy the cheesecake which I was surprised about. It tasted about how I expected, if you like eggnog and cheesecake you'd probably enjoy it. Overall, I think a lot of small things sorta added up and unfortunately made it a mediocre experience (especially for a birthday dinner). I do think the restaurant has some promising food, and if they work through some logistical things I think it would be up there in best restaurants in the area.

    Photos
    Bravo Restaurant
    Bravo Restaurant - Bacon wrapped scallops

    Bacon wrapped scallops

    Bravo Restaurant

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    Hanover Street Chophouse - Wagyu Delmonico (same sides). Paired with a Cab.

    Hanover Street Chophouse

    4.2(375 reviews)
    0.2 mi
    $$$$

    This was my first visit to the chophouse. I don't know why I waited so long! We arrived early for…read moreour reservation, but quickly got seated. The restaurant isn't very big but big enough I suppose. Great lighting and I love the jazz music playing in the background. I noticed the dress was more business casual, but in my opinion, I also noticed folks coming in that were dressed way too casual. The staff in general were very customer oriented. Our server, Sydney, was very attentive and helpful with suggestions. When you go to place like the chophouse, you don't order the chicken, you go with what they do best.. steak. To start the dinner I had the French onion soup. I'm a big fan of French onion soup and this soup was the next level great. For dinner, I had the Del Monaco and it came with mashed potatoes and a vegetable medley. The steak was cooked to perfection and was properly seasoned. I enjoyed the vegetable medley and mashed potatoes as well. It all tasted great. Although my meal was excellent, the best part was dessert! I don't normally order dessert at restaurants, not my thing. I'm usually too full by the end of the meal. But, I had to try the gooey butter cake which came with homemade cherry ice cream. Well worth ordering! It was simply delicious. We have every intention of making this a more regular spot for us to visit. I highly recommend.

    What went well:…read more Great Atmosphere Bartender was prompt, professional and personable Awesome cocktails! we ordered the seafood tower and bacon wrapped scallops..,tremendous Also our bill was quite affordable :) What went wrong: nothing

    Photos
    Hanover Street Chophouse - Inside

    Inside

    Hanover Street Chophouse - NY sirloin

    NY sirloin

    Hanover Street Chophouse - Outside

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    Outside

    Copper Door - Sweet Potato Fries

    Copper Door

    3.9(900 reviews)
    3.1 mi
    $$

    Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

    We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

    Photos
    Copper Door - Very busy lounge/bar area at lunchtime.

    Very busy lounge/bar area at lunchtime.

    Copper Door - Crab dip

    Crab dip

    Copper Door - Interior

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    Interior

    Campo Enoteca - italian - Updated May 2026

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