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    Campo Enoteca

    4.3 (281 reviews)
    Closed 11:30 am - 10:00 pm

    Order Campo Enoteca Takeout or Delivery

    Campo Enoteca Photos

    CAMPO ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Campo Enoteca

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    Entrance
    Tony A.

    This place let me down somewhat, although it has a good feel, and the service was friendly and helpful the food was ok, I really hoped that it would have been better. I will probably try it again next time am in the area, the location is great and it could just have been an off day.

    Caesar salad, maybe a little too heavily dressed
    Eric R.

    Simply a fantastic restaurant in downtown Manchester. A family-owned affair who saved the restaurant after the original owners retired. They've maintained all the quality and charm of the original restaurant and added their own spin to the menu and ambiance. Erin who is the co-owner and Baker? Makes decadent and delicious cakes and pies. She is also friendly and outgoing. Really, there's no reason you shouldn't come here and enjoy a tasty Italian experience with engaging atmosphere and attentive service. CIAO!

    Lady C.

    Local to the area Will not recommend Will not return Thought I was doing myself a favor by going to this so-called fancy Italian restaurant with plates pricing starting at $18-$30 apiece Now this is a giant splurge for me, my husband Walked in the restaurant was very quiet. This is around 3 PM on a Friday night. There was only one other seated table while we were there and that was a Saturday during a downtown shutdown car show. I guess that should clued me in. The set up of the interior restaurant was pretty drab. If you ask me nothing real Italian about it if you call spaghetti sauce, painted walls, Italian. I had previously looked at the menu on yelp and knew that I wanted carbonara and or the butternut squash ravioli. Each of those plates were priced at $25 apiece We sit down at the table in the first thing I noticed are these small cocktail glasses that are stained completely soap scum stained, and you can see that in the photo of the menu if you look at the glass, I tried to clean it off. It wasn't being cleaned off and I wasn't about to ask for a fresh one. I just didn't use it . No, my husband and I drink in the waitress proceeds to come over with a patron bottle with a clear liquid in it now I'm assuming she's pouring some patron. No, don't let that fool you either. They get those glasses from margaritas up the road for free to refill with water because they feel that the thick glass Stores the water much colder than a carafe. Amongst a few more things, the waitress decided to tell us why they use these. We proceeded to place our order and I'm not kidding when I tell you our meal if that's what you wanna call it came out in less than five minutes. We were quite shocked and said something about that to the waitress and she's like oh everything's pre-prepared here and made freshly Well, if that was the case, our meals were not piping hot the carbonara sauce that was on the carbonara was so thick and nasty. The taste was so overwhelming of whatever it is that they use the pasta was so firm that it actually stuck to my teeth and I needed to use a toothpick to pull it off my teeth The portion size as another reviewer also stated was no bigger than a toddlers meal. It took me two minutes to eat it and let's not say don't forget if you want to add a protein to what you're looking at a $70 meal four bites. And yes, my husband when the ravioli came there was five raviolis. If that's what you wanna call them there was no squash stuffing in them. It was as if a back of a spoon smeared squash on the inside you bit into nothing. This was one of the worst places I have been to in a really long time so take warning don't let the pictures fool you the food is terrible

    Chick Pea Ragu V*
    Alex A.

    Campo is a cute spot with an excellent vegan options. I got the chickpea ragu. My parents enjoyed the eggplant parm and the Caesar salad, along with the Vermont feta bites.

    Carbonara
    Brienne C.

    We came here after we saw some amazing reviews and our personal review is, it's ok. Absolutely nothing wrong with anything, but also nothing blew us away either. Service was extremely slow, I'm not sure if it was purposeful to allow time to enjoy our drinks before the apps, or enjoy the apps before the dinner but... we were there for way too long! Servers were very friendly and helpful with the menu, but also slow as ever. Calamari was good, not great. Carbonara was good, not great. Ambience was good, not too dark inside and noise level on the low side. The best part about our meal was being talked into the cannoli cake. It was pretty good. But again, not the show stopper we were promised. I am definitely going to give it another try, there is a lot of potential and I'm excited to be proven wrong!

    Caprese
    Nancy C.

    I was so looking to stumble across this quaint Italian restaurant! Had no idea that they make their pastas fresh daily and bread too! Started off with a glass of wine and caprese. Yum! Then ordered the Basil Pesto Tagliatelle with pistachios. OMG! This was AMAZING! The creaminess of the pesto sauce with the delicious freshly made pasta was DEVINE! And their sour dough bread with the olive oil dipping sauce yummy too! What a great find for the next time I'm visiting Manchester. Looking forward to trying other pasta dishes!

    Scallops
    Brennan B.

    Back again for another amazing dinner. The service is exceptional as well. The beef osso bucco pasta was so good. The scallops were prepared perfect in both dishes. Will be back.

    Chicken Parmesan
    Jennifer S.

    Out of towners here - Second time at this little restaurant and still thumbs up. We like the brighter lights and it seemed a little more spacious than our first visit two years ago. Highly recommend the Parmesan cauliflower appetizer, it was a crowd favorite. For our main course, we opted for chicken Parmesan x2, as my in laws split one dish. It's a generous serving and really plenty for two. I ordered the Pistachio, Pesto Pasta and chicken dish - yummm, it was so flavorful. Even though my stomach could barely eat more, I couldn't put my fork down. Fantastically tasty dish! So good. We four were all too full to try dessert, so no reviews to contribute there. Tip: Make a reservation!

    Falafel & Hummus V* delicious tahini and sauce- yum
    Ashley H.

    We came on a Saturday night and sat at the bar. The service there was fast and friendly but the vibe behind the bar was a bit hectic as it was busy in the restaurant. We got a delicious cheese appetizer (see photo) it was AMAZING- pure deliciousness in a bite! Soaked up the remaining cheese and sauce with the delicious bread. We both got craft cocktails which were good. I got the limoncello martini and it was more tart than I expected. My friend got the chicken piccata and said it was fabulous especially the pasta itself. I got the falafel salad and it was yummy and very filling. I'd definitely come back here to try more of the menu.

    Hi! I don't post much, but OMG, last minute choice to go here, and had heard about it prior. Excellent dinner tonight! Thank you, totally unexpected experience. Great drinks were recommended, and the food was fresh and delicious, no need to say more. Pomodoro and meatballs, lasagna, caprese, and focaccia. And the staff was incredible, loved them. Please, go! And post your experience.

    Apple Crisp Tart - Seasonal Dessert

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    5 months ago

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    2 months ago

    Amazing bread and olive oil! Great homemade pasta! Friendly staff! Nice for a family outing!

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    2 years ago

    The food was incredibly bland, no flavor at all. Service was so-so. Decent ambience, but that's all you get.

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    1 year ago

    Wow amazing food and service. I was in town on business, and I am so happy I stumbled upon this place!

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    Bravo Restaurant

    Bravo Restaurant

    4.4
    (33 reviews)
    0.1 mi

    First time at Bravos and last . food was subpar I got the haddock piccata fish was under cooked…read moresauce was soup no lemon flavor I was told that it came with Brussels sprouts but came with asparagus. I was not given any other option cause I guess kitchen didn't notify server. My wifes meal was also soupy and The pasta filled with mushrooms you could not taste the mushrooms lacking flavor. We also waited 20 minutes to receive our second drink order. I find a bit over priced for what you get. Service was subpar. And the lobster ragoons didn't have lobster flavor. I also ordered a lemon drop and didn't taste that well the liquor that was used was not great. They label on their website as fine dining I don't feel that it was. I don't mind paying for good food but this place didn't hit that mark.

    This newish spot in DT Manchester is so stunning, whoever decorated has great taste. Sat at the bar…read morewith my work bestie and we started with cocktails, that bartender was very friendly and made the drinks super fast. Delicious Cosmo here (not on the menu but it's my go to order). We had calamari and the truffle risotto as apps. Both were done beautifully. The risotto was the favorite, super addictive, we couldn't stop eating it. I ordered the lasagna for my entree and the portion was larger than I expected and it was so incredibly flavorful. I highly recommend that dish. My friend ordered the cedar plank salmon and although it was cooked well, everything on the plate was under seasoned. He had me tast the cauliflower mash and it was so bland. After asking for salt and pepper it was much better but overall a disappointment considering how out of this world the other food was.

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    Bravo Restaurant
    Bacon wrapped scallops
    Bacon wrapped scallops
    Bravo Restaurant

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    Hanover Street Chophouse

    Hanover Street Chophouse

    4.2
    (377 reviews)
    0.2 mi
    $$$$

    This was my first visit to the chophouse. I don't know why I waited so long! We arrived early for…read moreour reservation, but quickly got seated. The restaurant isn't very big but big enough I suppose. Great lighting and I love the jazz music playing in the background. I noticed the dress was more business casual, but in my opinion, I also noticed folks coming in that were dressed way too casual. The staff in general were very customer oriented. Our server, Sydney, was very attentive and helpful with suggestions. When you go to place like the chophouse, you don't order the chicken, you go with what they do best.. steak. To start the dinner I had the French onion soup. I'm a big fan of French onion soup and this soup was the next level great. For dinner, I had the Del Monaco and it came with mashed potatoes and a vegetable medley. The steak was cooked to perfection and was properly seasoned. I enjoyed the vegetable medley and mashed potatoes as well. It all tasted great. Although my meal was excellent, the best part was dessert! I don't normally order dessert at restaurants, not my thing. I'm usually too full by the end of the meal. But, I had to try the gooey butter cake which came with homemade cherry ice cream. Well worth ordering! It was simply delicious. We have every intention of making this a more regular spot for us to visit. I highly recommend.

    We attended a Rehearsal dinner here so while it was a set menu we really enjoyed everything! Eric…read moreat the bar was a delight and helped us with all our drinks- loved our whiskey sours and godfathers. Parking is a challenge. The servers were all friendly and very helpful. Loved the swank New York feel with dark wood walls, and ambient lighting in the area that we were seated in. We all got to choose from a couple options for each of the courses on a 4 course menu. For my appetizer I got the truffled mushroom ravioli and it was so good I didn't want to share- but I did lol and everyone else liked it too. We all got the Cesar salad which was one of the best I've had- not over dressed and very flavorful. I got the sea scallops for my entree an loved it! Was worried about ordering it because when u get grit in a scallop your wary about ordering ever again but the server assured me that I would not be disappointed and they were absolutely right. The scallops were sweet and perfectly cooked. My only complaint was there wasn't enough. Feel like there should have been more than three because they weren't that big. Especially compared to the ribeye that everyone else ordered which was also prepared very well and enjoyed by all. Definitely a heartier meal if you're hungry. Carrot cake was the only option for dessert, but as a chocolate lover, I was not disappointed. It was the perfect ending for a delicious meal.

    Photos
    Inside
    Inside
    NY sirloin
    NY sirloin
    Outside

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    Outside
    Copper Door

    Copper Door

    3.9
    (907 reviews)
    3.1 mi
    $$

    We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

    Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

    Photos
    Very busy lounge/bar area at lunchtime.
    Very busy lounge/bar area at lunchtime.
    Crab dip
    Crab dip
    Interior

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    Interior

    Campo Enoteca - italian - Updated July 2026

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