Stayed at the Bedford Inn. We went on the search Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: The servers are very nice and helpful, especially since it was my first time there. FOOD: We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I tried a yummy gin drink (but forgot the name - sorry) but the picture is there

Just need to say that Corks is awesome. It's upstairs at the BVI and is fairly small, but it's a…read morewonderful, cozy spot to get a drink or even a full meal. We thoroughly enjoy sitting at the bar and having a conversation with our favorite bartender, Fritz. He is somebody who just exudes friendliness. Food is consistently good and the atmosphere is welcoming. We have eaten in various parts of the BVI over the years and they simply understand hospitality. If we didn't live so close, I would imagine staying here would be a similar experience. Go to corks. Tip Fritz well. You won't be disappointed.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

Great food , l've never had anything I haven't loved from drinks to appetizers to deserts …read more Absolutely the best in NH Service is the best always welcoming always attentive , start to finish . Love the way you are surrounded with warm .

The food and service is amazing, everything we ordered was delicious!…read more Drinks were tasty, apps and meals were great, but the start of the show was the crème brûlée was amazing! Save room for dessert!

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

We needed a warm welcome and comfort food on a chilly day and Diz's hit the mark. Service was…read morefriendly and prompt, and the menu offered plenty of options -- plus monthly specials.

Walking around downtown, I got on Yelp to find something to eat. Right next to the bookstore was…read morethis restaurant. We walked in and were immediately greeted. I want to highly compliment the ambiance, it's not overpacked with stuff on the walls just a simple and light decor with a great lunch place vibe to meet friends or take a work call and have lunch. We got the patty sandwich and wings. The buffalo wing sauce tasted tomato based which I didn't like too much but it wasn't bad. The patty melt was delicious.

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

This is where to go if you want not only amazing food and wine but for an experience. The knowledge…read morethat the staff has on wine and dietary restrictions is unmatched. The food is so flavorful with combinations you can't get most places. The chef truly has a passion for flavor and creativity in cooking. My partner and I got tired of regular date nights going out to eat and wanted something a little more. We had so much fun tasting the menu, talking about the flavors, guessing ingredients, and learning about the different types of wine they offer. We cannot wait to go back and try the chefs tasting menu!

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

We had a family lunch today at The Bistro which is our absolute favorite place in NH. We dined…read moreoutside with that amazing view on a beautiful day. The service was outstanding as always - thank you Aiden! The food was delicious - we started with the crispy buffalo cauliflower and ham / Gruyère puffs. Entrees included our favorite - the chicken salad wrap - the chicken BLT, and summer penne pasta. My daughter loved the spiced winter pear wine. We ended with 2 orders of the chocolate decadence. Everything was so good. We can't wait to visit next time we are back in the area. LaBelle is a true gem - not to be missed.

Our favorite spot in Concord! We traditionally do a small plate, entree each (which we can never…read morefinish) and then complete the meal with macaroons and espresso. This trip we opted to share 4 small plates and then take two desserts (carrot cake and Mexican hot chocolate cheesecake) home with us. Dates were our favorite with the salty bacon, sweet dates and kick of spice in the filling, mushroom and toast a close second with the perfect bite in that bread just soaked with mushroom cream, he went with the smelt and I went with the fritters - we probably could've done just 3 but we couldn't resist the smelt special! Staff is always friendly and knowledgeable, space is cozy and intimate - love it here!

Amazing little place in Concord, great if you're looking to treat yourself to a fancy night out. I…read moregot the steak frites special which was fantastic - the sauce was so flavorful and the asparagus was fresh and so, so tasty.

This place is a no-brainer:…read more Awesome atmosphere. Excellent Service ... bartenders were friendly and personable! Our chicken and steak fajita with rice and beans was almost like homemade! Super yummy margaritas!! Affordable! Has to be one of the best Mexican restaurants in the Manchester area.

Upon arrival, we really liked the ambiance, decor and "high-end restaurant " feel. We were seated…read morein the bar, and were promptly given chips and salsa. It was very busy but our server came over and took our drink order right away. He was very friendly and we got a good first impression. Unfortunately, things started to go downhill from there. It took quite a while to get our drinks, which were good. Our server had a very large table within our view, and once they arrived, he seemed to forget about us. The food we ordered arrived after quite a while, but at least both meals at the same time. I found the food very salty (and I like salty food!), and the red sauce tasted like straight tomato sauce with few spices or herbs added. Definitely disappointing. The final critique I will offer is that it was extremely expensive. Probably the highest priced Mexican restaurant I've ever been to. I'm ok with that if everything is outstanding, but it wasn't. Sorry to say, but it will not stay on my radar for places to dine out.