We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

We are on a road trip and needed lunch, this menu looked like it had a lot of options and variety…read moreso we stopped. The place is very nice- indoor and outdoor seating and a huge bar. The decor and interior is very relaxing and clean. The hostesses were just the sweetest at the door. We sat pretty quick and waiter was great. They had a decent menu with some specials and seasonal menu also. We ended up getting the club sandwich and some wings that were on special. The starter bread and butter is a must- warm and fluffy. The club sandwich was huge and my husband couldn't even finish it. The wings were meaty and a great portion and crispy. Cooked perfectly. Wish we lived closer to go back again. Stop if you can!

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

Found this place after looking for a nice restaurant for a special occasion and it did not…read moredisappoint. Food was very tasty and well prepared, presentation was impecable. Service is fast and friendly. Thank you so much Emilie for making my night a little better. I had the oysters on the half and the prawns as a special item in their menu. Will definitely come back and I definitely recommend this restaurant to anyone that enjoys a good meal.

We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

Walking around downtown, I got on Yelp to find something to eat. Right next to the bookstore was…read morethis restaurant. We walked in and were immediately greeted. I want to highly compliment the ambiance, it's not overpacked with stuff on the walls just a simple and light decor with a great lunch place vibe to meet friends or take a work call and have lunch. We got the patty sandwich and wings. The buffalo wing sauce tasted tomato based which I didn't like too much but it wasn't bad. The patty melt was delicious.

Food: The food here was average and nothing that is above the average home cook's ability…read more Service: The service here was bad. Two waitresses disagreed who's table my party was seated at so they both ignored us for half an hour before deciding to figure the issue out Ambiance: typical diner vibes

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

First time there. Worth the hour drive and will be back . Nicholas our waiter suggested the…read moreshepherds pie. It was fantastic. The presentation was wonderful and it will keep me coming back. I knew that there wermany other things on the menu, but I'll come back for this again and again. Two of us had the coconut curry soup and literally had to lick the bowl to make sure we du DMP t miss one drop of this. The other in our party had the salad And enjoyed it completely. The two others had the scallops and were very impressed. One of our party has a tomato allergy and they were careful not to have it on the dish. Then came dessert time. I called ahead to make sure they had carrot cake because i had read great reviews on it. It certainly lived up to those reviews. One of our guests was too full for dessert, but managed to get a spoonful of both of ours. My friend had the Boston Crean tart, and we all declared this a winner also. They were very accommodating as I had booked for four and had to call them before we came in person's plane was delayed. When I asked, because of the reviews I had read, if they would have carrot cake that evening, and the gentleman said as long as I'm here we will always have carrot cake. I would recommend this restaurant to anyone who wants a delicious, well prepared and well presented meal that is as fresh as can be. The service is wonderful and we will be back.

My fiancé and I went to celebrate our engagement and decided to order the 5 course chef tasting…read moremenu which was so worth the money ($85 total). It was 4 savory courses and one dessert course. Everything was so delicious and fresh!! The service was also amazing and very timely. The highlight dish for me was the seared scallops but my fiance really liked the braised lamb dish. The restaurant itself was very nice looking and classy. I would definitely recommend going and getting the 5 course tasting menu if you're looking to spend a bit more for an amazing food experience.