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Fody's Great American Tavern

3.9 (87 reviews)
Closed • 4:00 pm - 11:00 PM
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FODY'S GREAT AMERICAN TAVERN ATMOSPHERE

What's the vibe?
Live music
Good for kids
Outdoor seating

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Recommended Reviews - Fody's Great American Tavern

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Ann E.

Decided to try someplace new since my sister was in town. Fody's Great American Tavern was on my list of places to try, so off we went! We were greeted as we walked the door by a friendly waitstaff who said we could sit anywhere. This restaurant is large with plenty of seating on two floors and outside, as well. We decided to sit at a high atop table on the second floor. There is a decent draught beer list and we each enjoyed a Lunch from Maine Beer Company. We had Chicken Caprese Sandwiches which were a special that night. They were delicious and the accompanying fries were also very good. Our server was friendly and our food and drinks were delivered quickly. There is plenty of parking in their private lot. Would not hesitate to return.

Salad
Matthew A.

We finally stopped and tried Fody's Tavern, on the hill in Derry. They have a really nice large outside deck, that is partially covered. It was a beautiful evening and we wanted to eat outside. The menu is diverse and really has something for everyone. Seafood, pizza, burgers, sandwiches and more. Nice draft beer selections too. I went with the smash burger, w/ fries and salad. ALso had the mac and cheese w/ short rib which was also very good. Prices on seafood were high I thought so we skipped that. We will def return to try more dishes and hang out on that great deck!

Amazingest cobb salad in Sothern NH!
Mark C.

Great food and Atmoshphere! Fantastic staff! One of the best burgers around. Chicken Parm is terrific too!

Dining room
Jay B.

If you're familiar with the phrase, "Ya gotta take the bitter with the better", then you'll likely relate to my first impressions with this particular Fody's. You see, I liked almost everything about this place....except for one thing (seems like there's always one). So far as I know, there are only two Fody's in Southern NH. Most of you know I've already reviewed the Nashua one. Without retreading the same territory, all you need to know about the difference between the two is the fact that the Derry location is much bigger. Probably helps that they have a stand-alone building as opposed to their more compacted Nashua location. That's life downtown, I guess. The menus are pretty much identical. I wish I could say the same for the execution, however (we'll get to that in a minute). But for the most part, the food here is still really good. Especially the pizza! I was honestly surprised. We were attending my bestie's daughter's Sweet 16 party. Which meant renting out the entire first floor (kudos to the management for being so accommodating) with a dedicated bartender, streamable music via Bluetooth speakers, and a smorgasbord type setup of various appetizers and a few pizzas. I won't go over every appetizer. But the highlights were the spinach artichoke dip and pizzas. The cheese steak egg rolls were okay, but not something I'd really go out of my way to order again. I'd give the pizza an 8 out of 10. It wasn't quite NY style, but it was damn close. About that burger I had though.. Wifey got one, too (the Bleu cheeseburger) and BLUF: both were criminally under seasoned. I wish the travesties stopped there, but noooo...the buns were inexplicably hard as rocks. At first, I thought maybe they toasted them a bit too long. But they actually tasted stale as if they grabbed them from a sample plate. Anyways, whole thing tasted like it was cooked by a donkey. Which is weird, considering their Nashua counterpart makes excellent burgers. Like...some of the best we've ever tasted in the NH area. I'm telling you...these two locations are polar opposites when it comes to the burgers. And I have no idea why. Even the texture was off. So, I gotta give these obviously pan seared grease hockey pucks a 3 out of 10. If you wanna try a real burger, head to the Nashua location. But like I said, everything else about this place is really good. I briefly checked out the upstairs bar just to see what it was like. However, I quickly left after about 30 seconds because it was way too peopley up there. They are easy to spot on Rockingham road. Worth a go if you live in or nearby my former hometown. And I'm giving Fody's in Derry 4 almost-NY style pizzas out of 5.

Dining room
Lily V.

Four stars for food and three for service. We've been meaning to check this place out. We finally went last night and the food was surprising. The inside of the restaurant was very nicely done. We started off with some tiger fries, their hand cut fries topped with blue cheese dressing ranch buffalo sauce and scallions. When they came out to fries weren't hot but they were tasty. We did polish off the whole plate! I ordered the salmon over risotto, hubs got the smash burger with rings, our son ordered the kids chicken tenders & fries. Surprisingly, all the fried foods weren't hot, just a little warmer than room temp. ⁉ My salmon was perfectly cooked and HOT and so was the risotto. I thought it was delicious. My hubs' burger was hot and flavorful too. The chicken tenders were well cooked, but like I said, everything fried wasn't hot. The service was ok. The young waitress didn't know the menu and couldn't answer questions about the food. She was pleasant. When we got the bill, we were charged $3 extra for "family size" fries though we didn't ask for them nor were we asked if that's what we wanted. In fact, right before we ordered we decided we didn't want family size. Also, my hubs ordered a scotch neat, listed for 11 bucks. We were charged $3 more. We asked the waitress about the fries and drink and she really didn't explain it well. Basically, said that when you order fries as an app it's automatically upgraded to family size. Really?! Shouldn't that have been a question or confirmation or made clear on the menu? Also, she went to speak to the manger about the drink and came back to explain that because the drink was ordered neat, they poured more and so we were charged for the additional alcohol, but somehow we didn't really get an extra pour. At this point I was like what...? Again, isn't that something you should confirm? Neat just means no ice! Not no ice, but pour more. In the end we got the $3 taken off for the drink but not the fries. We're not balking about an extra $6 charge. But I'm balking about assumptions that are made and lack of communication with customers. All could be easily fixed with a confirmation. We will probably be back again, the food is good.

Corned Beef Ruben

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5 months ago

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2 days ago

Friendly staff and I like how they always have some kind of entertainment in the evening on most nights.

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8 months ago

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9 months ago

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1 year ago

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3 months ago

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7 months ago

Best bartenders in all of New Hampshire! They have a large Patio for warmer weather. Quiet bar downstairs available on the weekend evenings.

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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5 years ago

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1 year ago

They have good food with a friendly atmosphere and a great staff to go with it food comes out usually pretty quickly

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10 months ago

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5 years ago

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8 years ago

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2 years ago

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2 years ago

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2 years ago

Great smash burgers, tots, and flatbread options. Kinda slow service but very casual vibe so perfect for killing time.

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2 years ago

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3 years ago

This was a nice place open late for a girls night including drinks here after a show. Good beer selection and very nice servers.

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5 years ago

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2 years ago

The burger was good so was the service but it's so frigging LOUD in there hard to have a conversation.

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2 years ago

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6 years ago

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2 years ago

Worst French onion soup I've ever had. Other than that, the bar was good and the ambience was what I expected.

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3 years ago

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4 years ago

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3 years ago

Great service. Great food. And the karaoke every Wednesday night is always a great time!

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4 years ago

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8 years ago

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Dreo

Dreo

4.1(61 reviews)
5.3 mi

Everything was perfect Sat at the bar…read more Drinks were tasty and food was delicious Bartender Charlie was spot on Will be back for another visit

I visited Dreo on a Wednesday night expecting a nice, relaxed dinner, but unfortunately it happened…read moreto be Music Trivia Night. While that may appeal to some customers, it created an extremely loud environment that felt more like a bar than a restaurant. Between the amplified music, announcements, and crowd participation, it was difficult to have a normal conversation at our table. For diners looking for a quieter meal, it's worth knowing that Wednesday nights may not be the best time to visit. The service was friendly and attentive throughout the evening, and most of the food was good. We ordered the Caprese Salad, Chicken Bacon Ranch Flatbread, Grilled Chicken Pesto, and a Mango Poke Bowl. I understand there was a recent menu change, which is why my daughter decided to try the poke bowl. Unfortunately, while the ingredients seemed fresh, she felt the sauce didn't complement the dish well and threw off the overall flavor. Given the $26 price tag, that was disappointing. The pricing was another area that stood out. Most of the menu is on the higher end of casual dining, but what really caught my attention was the $5.99 charge for a bottle of San Pellegrino. Restaurant markups are expected, but nearly six dollars for bottled sparkling water felt excessive. Overall, Dreo has friendly service and some solid food options, but the combination of premium pricing, the disappointing poke bowl, and the very loud trivia-night atmosphere made it difficult to fully enjoy the experience. I would consider returning on a quieter night, but I think customers should be made more aware of how loud trivia nights can be before being seated.

Photos
Dreo - Host station

Host station

Dreo - Cauliflower wrapped in rice sheets!

Cauliflower wrapped in rice sheets!

Dreo

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Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
19.0 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Fody's Great American Tavern - tradamerican - Updated October 2026

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