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Fody's Great American Tavern

3.9 (87 reviews)
Open • 4:00 pm - 11:00 PM
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FODY'S GREAT AMERICAN TAVERN ATMOSPHERE

What's the vibe?
Live music
Good for kids
Outdoor seating

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Recommended Reviews - Fody's Great American Tavern

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Ann E.

Decided to try someplace new since my sister was in town. Fody's Great American Tavern was on my list of places to try, so off we went! We were greeted as we walked the door by a friendly waitstaff who said we could sit anywhere. This restaurant is large with plenty of seating on two floors and outside, as well. We decided to sit at a high atop table on the second floor. There is a decent draught beer list and we each enjoyed a Lunch from Maine Beer Company. We had Chicken Caprese Sandwiches which were a special that night. They were delicious and the accompanying fries were also very good. Our server was friendly and our food and drinks were delivered quickly. There is plenty of parking in their private lot. Would not hesitate to return.

Salad
Matthew A.

We finally stopped and tried Fody's Tavern, on the hill in Derry. They have a really nice large outside deck, that is partially covered. It was a beautiful evening and we wanted to eat outside. The menu is diverse and really has something for everyone. Seafood, pizza, burgers, sandwiches and more. Nice draft beer selections too. I went with the smash burger, w/ fries and salad. ALso had the mac and cheese w/ short rib which was also very good. Prices on seafood were high I thought so we skipped that. We will def return to try more dishes and hang out on that great deck!

Amazingest cobb salad in Sothern NH!
Mark C.

Great food and Atmoshphere! Fantastic staff! One of the best burgers around. Chicken Parm is terrific too!

Dining room
Jay B.

If you're familiar with the phrase, "Ya gotta take the bitter with the better", then you'll likely relate to my first impressions with this particular Fody's. You see, I liked almost everything about this place....except for one thing (seems like there's always one). So far as I know, there are only two Fody's in Southern NH. Most of you know I've already reviewed the Nashua one. Without retreading the same territory, all you need to know about the difference between the two is the fact that the Derry location is much bigger. Probably helps that they have a stand-alone building as opposed to their more compacted Nashua location. That's life downtown, I guess. The menus are pretty much identical. I wish I could say the same for the execution, however (we'll get to that in a minute). But for the most part, the food here is still really good. Especially the pizza! I was honestly surprised. We were attending my bestie's daughter's Sweet 16 party. Which meant renting out the entire first floor (kudos to the management for being so accommodating) with a dedicated bartender, streamable music via Bluetooth speakers, and a smorgasbord type setup of various appetizers and a few pizzas. I won't go over every appetizer. But the highlights were the spinach artichoke dip and pizzas. The cheese steak egg rolls were okay, but not something I'd really go out of my way to order again. I'd give the pizza an 8 out of 10. It wasn't quite NY style, but it was damn close. About that burger I had though.. Wifey got one, too (the Bleu cheeseburger) and BLUF: both were criminally under seasoned. I wish the travesties stopped there, but noooo...the buns were inexplicably hard as rocks. At first, I thought maybe they toasted them a bit too long. But they actually tasted stale as if they grabbed them from a sample plate. Anyways, whole thing tasted like it was cooked by a donkey. Which is weird, considering their Nashua counterpart makes excellent burgers. Like...some of the best we've ever tasted in the NH area. I'm telling you...these two locations are polar opposites when it comes to the burgers. And I have no idea why. Even the texture was off. So, I gotta give these obviously pan seared grease hockey pucks a 3 out of 10. If you wanna try a real burger, head to the Nashua location. But like I said, everything else about this place is really good. I briefly checked out the upstairs bar just to see what it was like. However, I quickly left after about 30 seconds because it was way too peopley up there. They are easy to spot on Rockingham road. Worth a go if you live in or nearby my former hometown. And I'm giving Fody's in Derry 4 almost-NY style pizzas out of 5.

Dining room
Lily V.

Four stars for food and three for service. We've been meaning to check this place out. We finally went last night and the food was surprising. The inside of the restaurant was very nicely done. We started off with some tiger fries, their hand cut fries topped with blue cheese dressing ranch buffalo sauce and scallions. When they came out to fries weren't hot but they were tasty. We did polish off the whole plate! I ordered the salmon over risotto, hubs got the smash burger with rings, our son ordered the kids chicken tenders & fries. Surprisingly, all the fried foods weren't hot, just a little warmer than room temp. ⁉ My salmon was perfectly cooked and HOT and so was the risotto. I thought it was delicious. My hubs' burger was hot and flavorful too. The chicken tenders were well cooked, but like I said, everything fried wasn't hot. The service was ok. The young waitress didn't know the menu and couldn't answer questions about the food. She was pleasant. When we got the bill, we were charged $3 extra for "family size" fries though we didn't ask for them nor were we asked if that's what we wanted. In fact, right before we ordered we decided we didn't want family size. Also, my hubs ordered a scotch neat, listed for 11 bucks. We were charged $3 more. We asked the waitress about the fries and drink and she really didn't explain it well. Basically, said that when you order fries as an app it's automatically upgraded to family size. Really?! Shouldn't that have been a question or confirmation or made clear on the menu? Also, she went to speak to the manger about the drink and came back to explain that because the drink was ordered neat, they poured more and so we were charged for the additional alcohol, but somehow we didn't really get an extra pour. At this point I was like what...? Again, isn't that something you should confirm? Neat just means no ice! Not no ice, but pour more. In the end we got the $3 taken off for the drink but not the fries. We're not balking about an extra $6 charge. But I'm balking about assumptions that are made and lack of communication with customers. All could be easily fixed with a confirmation. We will probably be back again, the food is good.

Corned Beef Ruben

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5 months ago

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2 days ago

Friendly staff and I like how they always have some kind of entertainment in the evening on most nights.

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8 months ago

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9 months ago

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1 year ago

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3 months ago

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7 months ago

Best bartenders in all of New Hampshire! They have a large Patio for warmer weather. Quiet bar downstairs available on the weekend evenings.

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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5 years ago

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1 year ago

They have good food with a friendly atmosphere and a great staff to go with it food comes out usually pretty quickly

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10 months ago

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2 years ago

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5 years ago

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8 years ago

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2 years ago

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2 years ago

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2 years ago

Great smash burgers, tots, and flatbread options. Kinda slow service but very casual vibe so perfect for killing time.

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2 years ago

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3 years ago

This was a nice place open late for a girls night including drinks here after a show. Good beer selection and very nice servers.

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5 years ago

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2 years ago

The burger was good so was the service but it's so frigging LOUD in there hard to have a conversation.

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2 years ago

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5 years ago

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6 years ago

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2 years ago

Worst French onion soup I've ever had. Other than that, the bar was good and the ambience was what I expected.

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3 years ago

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4 years ago

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3 years ago

Great service. Great food. And the karaoke every Wednesday night is always a great time!

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4 years ago

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Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
19.0 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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The Bistro At LaBelle Winery - bread basket th ebistro labelle winery

The Bistro At LaBelle Winery

3.9(276 reviews)
14.9 mi
•$$

My girlfriend and I chose to dine at the Bistro over the last weekend. I was visiting my friend at…read moreher new home and she had been curious about checking out La Belle Winery. We sat outside and enjoyed the warm weather as well as a wedding that was taking place. The venue does a great job of keeping wedding events separate from diners so although we were able to see some of the wedding party and guests the reception was in another room and the noise did not spill over to diners, My friend had a cocktail and I enjoyed a wine flight. We shared a summer peach and burrata salad and Parker House rolls. Both were delicious. My friend had salmon and I had the summer swordfish over risotto. Both were perfectly prepared. My swordfish was melt in your mouth. Our server, Aydan was super friendly and just a delight. Everyone at the restaurant was helpful and gracious. I would highly recommend giving the Bistro a try if you are in the area. I don't think you will be disappointed!

The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

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The Bistro At LaBelle Winery - Indoor seating the bistro labelle

Indoor seating the bistro labelle

The Bistro At LaBelle Winery - Date add ons at the bistro

Date add ons at the bistro

The Bistro At LaBelle Winery - Milk & Cookies Martini the bistro labelle winery

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Milk & Cookies Martini the bistro labelle winery

Revival Kitchen & Bar - Shrimp and crabmeat stuffed flounder

Revival Kitchen & Bar

4.4(245 reviews)
26.9 mi
•$$

From the moment we arrived to when we left was great ! The door was opened for us by one of the…read morenicest host I've had, I believe he said his name was Chip . Troy our waiter was great, very detailed and prompt. Our food arrived quickly and was wonderful. I got the special creamed onion soup, I could have licked the bowl clean , but stopped myself ;) My boyfriend got the crab cakes for an appetizer he said it was the best crab cakes he's had this side of Maryland . Entrees he got the seared Tuna and went with the smaller plate of Peanut dressed pork belly . Both were scrumptious For dessert we got the sea salt crème brûlée. I didn't think I had room left for dessert but after one bit I couldn't stop !

First time there. Worth the hour drive and will be back . Nicholas our waiter suggested the…read moreshepherds pie. It was fantastic. The presentation was wonderful and it will keep me coming back. I knew that there wermany other things on the menu, but I'll come back for this again and again. Two of us had the coconut curry soup and literally had to lick the bowl to make sure we du DMP t miss one drop of this. The other in our party had the salad And enjoyed it completely. The two others had the scallops and were very impressed. One of our party has a tomato allergy and they were careful not to have it on the dish. Then came dessert time. I called ahead to make sure they had carrot cake because i had read great reviews on it. It certainly lived up to those reviews. One of our guests was too full for dessert, but managed to get a spoonful of both of ours. My friend had the Boston Crean tart, and we all declared this a winner also. They were very accommodating as I had booked for four and had to call them before we came in person's plane was delayed. When I asked, because of the reviews I had read, if they would have carrot cake that evening, and the gentleman said as long as I'm here we will always have carrot cake. I would recommend this restaurant to anyone who wants a delicious, well prepared and well presented meal that is as fresh as can be. The service is wonderful and we will be back.

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Revival Kitchen & Bar - Bread

Bread

Revival Kitchen & Bar - Chai macarons

Chai macarons

Revival Kitchen & Bar - Dinner special: autumn pork chop

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Dinner special: autumn pork chop

Unwined - mushroom arancini

Unwined

4.3(31 reviews)
18.5 mi

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.

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Unwined - Dining room

Dining room

Unwined - Handcut fries

Handcut fries

Unwined

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Fody's Great American Tavern - tradamerican - Updated October 2026

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