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    Fody's Great American Tavern

    3.9 (85 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

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    FODY'S GREAT AMERICAN TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Outdoor seating

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    Ann E.

    Decided to try someplace new since my sister was in town. Fody's Great American Tavern was on my list of places to try, so off we went! We were greeted as we walked the door by a friendly waitstaff who said we could sit anywhere. This restaurant is large with plenty of seating on two floors and outside, as well. We decided to sit at a high atop table on the second floor. There is a decent draught beer list and we each enjoyed a Lunch from Maine Beer Company. We had Chicken Caprese Sandwiches which were a special that night. They were delicious and the accompanying fries were also very good. Our server was friendly and our food and drinks were delivered quickly. There is plenty of parking in their private lot. Would not hesitate to return.

    Salad
    Matthew A.

    We finally stopped and tried Fody's Tavern, on the hill in Derry. They have a really nice large outside deck, that is partially covered. It was a beautiful evening and we wanted to eat outside. The menu is diverse and really has something for everyone. Seafood, pizza, burgers, sandwiches and more. Nice draft beer selections too. I went with the smash burger, w/ fries and salad. ALso had the mac and cheese w/ short rib which was also very good. Prices on seafood were high I thought so we skipped that. We will def return to try more dishes and hang out on that great deck!

    Amazingest cobb salad in Sothern NH!
    Mark C.

    Great food and Atmoshphere! Fantastic staff! One of the best burgers around. Chicken Parm is terrific too!

    Dining room
    Jay B.

    If you're familiar with the phrase, "Ya gotta take the bitter with the better", then you'll likely relate to my first impressions with this particular Fody's. You see, I liked almost everything about this place....except for one thing (seems like there's always one). So far as I know, there are only two Fody's in Southern NH. Most of you know I've already reviewed the Nashua one. Without retreading the same territory, all you need to know about the difference between the two is the fact that the Derry location is much bigger. Probably helps that they have a stand-alone building as opposed to their more compacted Nashua location. That's life downtown, I guess. The menus are pretty much identical. I wish I could say the same for the execution, however (we'll get to that in a minute). But for the most part, the food here is still really good. Especially the pizza! I was honestly surprised. We were attending my bestie's daughter's Sweet 16 party. Which meant renting out the entire first floor (kudos to the management for being so accommodating) with a dedicated bartender, streamable music via Bluetooth speakers, and a smorgasbord type setup of various appetizers and a few pizzas. I won't go over every appetizer. But the highlights were the spinach artichoke dip and pizzas. The cheese steak egg rolls were okay, but not something I'd really go out of my way to order again. I'd give the pizza an 8 out of 10. It wasn't quite NY style, but it was damn close. About that burger I had though.. Wifey got one, too (the Bleu cheeseburger) and BLUF: both were criminally under seasoned. I wish the travesties stopped there, but noooo...the buns were inexplicably hard as rocks. At first, I thought maybe they toasted them a bit too long. But they actually tasted stale as if they grabbed them from a sample plate. Anyways, whole thing tasted like it was cooked by a donkey. Which is weird, considering their Nashua counterpart makes excellent burgers. Like...some of the best we've ever tasted in the NH area. I'm telling you...these two locations are polar opposites when it comes to the burgers. And I have no idea why. Even the texture was off. So, I gotta give these obviously pan seared grease hockey pucks a 3 out of 10. If you wanna try a real burger, head to the Nashua location. But like I said, everything else about this place is really good. I briefly checked out the upstairs bar just to see what it was like. However, I quickly left after about 30 seconds because it was way too peopley up there. They are easy to spot on Rockingham road. Worth a go if you live in or nearby my former hometown. And I'm giving Fody's in Derry 4 almost-NY style pizzas out of 5.

    Dining room
    Lily V.

    Four stars for food and three for service. We've been meaning to check this place out. We finally went last night and the food was surprising. The inside of the restaurant was very nicely done. We started off with some tiger fries, their hand cut fries topped with blue cheese dressing ranch buffalo sauce and scallions. When they came out to fries weren't hot but they were tasty. We did polish off the whole plate! I ordered the salmon over risotto, hubs got the smash burger with rings, our son ordered the kids chicken tenders & fries. Surprisingly, all the fried foods weren't hot, just a little warmer than room temp. ⁉ My salmon was perfectly cooked and HOT and so was the risotto. I thought it was delicious. My hubs' burger was hot and flavorful too. The chicken tenders were well cooked, but like I said, everything fried wasn't hot. The service was ok. The young waitress didn't know the menu and couldn't answer questions about the food. She was pleasant. When we got the bill, we were charged $3 extra for "family size" fries though we didn't ask for them nor were we asked if that's what we wanted. In fact, right before we ordered we decided we didn't want family size. Also, my hubs ordered a scotch neat, listed for 11 bucks. We were charged $3 more. We asked the waitress about the fries and drink and she really didn't explain it well. Basically, said that when you order fries as an app it's automatically upgraded to family size. Really?! Shouldn't that have been a question or confirmation or made clear on the menu? Also, she went to speak to the manger about the drink and came back to explain that because the drink was ordered neat, they poured more and so we were charged for the additional alcohol, but somehow we didn't really get an extra pour. At this point I was like what...? Again, isn't that something you should confirm? Neat just means no ice! Not no ice, but pour more. In the end we got the $3 taken off for the drink but not the fries. We're not balking about an extra $6 charge. But I'm balking about assumptions that are made and lack of communication with customers. All could be easily fixed with a confirmation. We will probably be back again, the food is good.

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    8 days ago

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    4 months ago

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    4 months ago

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    2 months ago

    Best bartenders in all of New Hampshire! They have a large Patio for warmer weather. Quiet bar downstairs available on the weekend evenings.

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    1 year ago

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    1 year ago

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    4 years ago

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    8 months ago

    They have good food with a friendly atmosphere and a great staff to go with it food comes out usually pretty quickly

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    5 months ago

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    1 year ago

    Great smash burgers, tots, and flatbread options. Kinda slow service but very casual vibe so perfect for killing time.

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    1 year ago

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    5 years ago

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    7 years ago

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    2 years ago

    The burger was good so was the service but it's so frigging LOUD in there hard to have a conversation.

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    1 year ago

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    3 years ago

    This was a nice place open late for a girls night including drinks here after a show. Good beer selection and very nice servers.

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    4 years ago

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    4 years ago

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    2 years ago

    Worst French onion soup I've ever had. Other than that, the bar was good and the ambience was what I expected.

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    2 years ago

    Great service. Great food. And the karaoke every Wednesday night is always a great time!

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    3 years ago

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    3 years ago

    Awesome awesome awesome lunch dinner service is great staff exceptional! patio !!!!!!!!!!'

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    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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    The restaurant was dimly lit with soft lighting and had a small candle on every table it was a…read moreslightly upscale but still cozy vibe for dinner. The waitress was knowledgeable on the wines and their pairings. We got the red wine braised shortrib poutine and and it was AMAZING I've tried a lot of poutine and this was one of the best. The meat was so incredibly flavorful and soft, the cheese had the perfect cheese pull, the gravy was scrumptious and the fries were thin and perfectly salty like a better version of a McDonald's fry. For dinner we split the steak frites and duck breast. The steak was well seasoned and was a nice size, the broccolini was surprisingly really great, and the fries were just as good as they were in the poutine. The duck breast was a pass for me, and I love duck. It was cooked medium as a default and that is not my preference. It was quite chewy and I didn't think it tasted like very much at all. The mashed potatoes were very good, I think they have a real knack for all things potato here and the farro was good and very flavorful for being a side portion. I would definitely come here again but probably stick to the red meats.

    We had a family lunch today at The Bistro which is our absolute favorite place in NH. We dined…read moreoutside with that amazing view on a beautiful day. The service was outstanding as always - thank you Aiden! The food was delicious - we started with the crispy buffalo cauliflower and ham / Gruyère puffs. Entrees included our favorite - the chicken salad wrap - the chicken BLT, and summer penne pasta. My daughter loved the spiced winter pear wine. We ended with 2 orders of the chocolate decadence. Everything was so good. We can't wait to visit next time we are back in the area. LaBelle is a true gem - not to be missed.

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    The Bistro At LaBelle Winery - Indoor seating the bistro labelle

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    We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

    Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

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    Campo Enoteca - Spaghetti and meatballs! Yum! Yum! Yum!

    Spaghetti and meatballs! Yum! Yum! Yum!

    Campo Enoteca - Outside, on elm Street.

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    Outside, on elm Street.

    Fody's Great American Tavern - tradamerican - Updated May 2026

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