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    The Barn

    4.1 (49 reviews)
    Closed Closed
    Updated 2 months ago

    The Barn Photos

    THE BARN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Mussels
    Lisa M.

    The place was crowded but first come first serve in the bar area. We sat and enjoyed a drink while we shared a table with others. Their food looked so delicious we decided to order. The beer selection was good and the Bees Knees cocktail was delish. The bartender was on her game servicing the entire bar area plus the bar. She was impressive! The restaurant is under a new owner that was very social and welcoming. The only problem was an added tip on our bill after we had left and we had given the bar tender a generous cash tip. The restaurant owner answered our email that same evening and rectified the matter stating it was "accidental." We will return but know to pay attention to the tab!

    people sitting at tables in a restaurant
    Suzanne M.

    The Barn reopened 3-4 weeks ago after the former "Mountain Barn" had closed. The place was packed for a Thursday night. There are many seating options - there is a large dining room with a bar, and a smaller front bar with high top tables. There is also upstairs seating where you could enjoy a drink and play pool. The food menu, although somewhat limited, had something for everyone. All meals that passed by looked amazing - I saw burgers and chicken sandwiches that looked HUGE! I opted with a salad with steak and a side of onion rings for a little indulgence. Good drink options as well. The vibe of the restaurant was great - happy employees, relaxed patrons. This will be a great spot in the summer to enjoy the patio & outdoor views, and a great spot in the winter for those who ski at Wachusett Mountain. I'll be back!

    Chicken Gyro with truffle fries
    Jo H.

    I was excited to visit the new "Barn" We were greeted with a smile and our server Nadia was wonderful. We started off with a Caesar salad. We noticed the leaves were brown most of the edges different than any Caesar salad I've ever had. We question the server and she brought it to the chef who told her that it was raised in Iron soil and that was the reason for the brown leaves. Really? I've never heard of this before. Good this, salad was discounted. Needless to say I didn't feel too comfortable eating it. See my picture in this post for reference. Next was our entrée. I ordered chicken Gyro with truffle fries. The truffle fries very different than any that I've had in the past. They were served hot which is wonderful, however the flavor like the truffle taste. Moving on, the Gyro was OK. Nothing special. I had to ask for more Taziki sauce. There was very little served. I wanted to say a lot of good things about this place. I was very excited. However, my bubble was busted.

    Arancini
    Jay M.

    Precious!! Bopping!! Wonderful! The FOH and BOH staff were perfect, incredibly friendly, and prompt on a seriously busy night. Stephanie was our waitress (although truthfully I just adored everyone!) and she took excellent care of us. Killer seasonal menu -- butternut and Boursin arancini, maple gochujang tenders, and a lovely, perfectly rare seared tuna with a ginger aioli. Still need to come back for the s'mores pie but the pumpkin vanilla cheesecake was the perfect end to the meal -- I love a graham cracker crust. They have an outstanding bar program, and the specials -- The Barn Sour, Cherry Cobbler, and Crystal Ball were all immaculate. Stoked to come back for their burger!! This is a wonderful and energetic restaurant.

    Fancy Orange Olive Cake
    Lori W.

    We chose The Barn to celebrate our 41st wedding anniversary and it did not disappoint. From the wonderful hostess to the friendly waitstaff this place is top notch. So many choices we wanted to try on the menu. We settled on the calamari to start. Perfectly cooked along side some spicy banana peppers, the two dipping sauces were a nice compliment to the delicately fried calamari. The Barn does seasonal menus and uses locally grown food for the farm to table experience. As this is tomato season, their specials were tomato based. I opted for the fish stew. (see picture). This was an explosion of taste from the sweet tomatoes, briny fish, and hearty potatoes eggplant and onions. My husband chose the Bolognese and he said it was spectacular. Of course when celebrating you have to have dessert and the orange olive oil cake was a show stopper (see other picture). The hostess was so kind and brought us over 2 complimentary flutes of champagne to go along with our sweet endings. We had a great time. But The Barn isn't just for fancy occasions. They have a great burger and hand held selection if you want to come for a more casual meal. Highly recommend. We will be back!

    Bolognese

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    6 months ago

    Nice atmosphere and good service. Food was tasty and quick and reasonably priced. Overall a great meal!

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    3 years ago

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    8 months ago

    Limited but nice menu- service was good, food was well presented and good as well - replicates the feel of an old timber barn

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    2 years ago

    Staff was really kind and accommodating - food came out fast, hot and was delicious! Really great local spot

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    3 years ago

    Amazing vibes, drinks & food! Check it out if you're local ! I got the fish tacos & brushetta to share. We all left full and happy

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    3 years ago

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    2 years ago

    Always wonderful servers, creative food plus standards, and good kids menu. Also an ever-changing and delicious cocktail menu.

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    Page 1 of 2

    Ask the Community - The Barn

    Review Highlights - The Barn

    Overall I would absolutely recommend The Barn and I love that they have a seasonal menu so there's always something new to try!

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    Nashoba Valley Winery - Our wine glasses when you make a reservation plus got two others.

    Nashoba Valley Winery

    (472 reviews)

    $$

    I've been going to this beautiful winery for a couple years now and my most recent visit was on…read moreLabor Day with a friend. I was pleasantly surpirsed to get seated with no reservation for a party of 2. I do recommend having a reservation though as it can get busy. The atmosphere is great for people who like sitting outdoors on a nice day as there are a ton of tables with umbrellas to keep people cool. You are able to scan a QR code to order anything off the menu and the service is great as the staff brings you the drinks to your table. For food they will text you when to pick up from kiosk. As for the drinks my friend and I both got the sangria, raspberry bellini, and fall sampler. All of the drinks were really refreshing and worth the price. The charcuterie and pretzel bites we got were also great for a nice winery day and the menu is pretty expansive so I want to try some other items in future visits. There were a lot of bees at some of the tables near where I sat and they often crowed the drinks and food so that it something to note. I definitely plan to come back next summer!

    We had a wonderful time at Nashoba Valley Winery and Distillery. Reservations are strongly…read moreencouraged, and we were glad we made one. In the tasting room, we were given 8 one-ounce pours, and while we found the red wines to be better than the whites, the variety was enjoyable. We also sampled some of their spirits, which require two tokens. The vodka was especially good. Josh, who helped us in the tasting room, was fantastic--friendly, knowledgeable, and full of great recommendations. He really took good care of us and made the experience memorable! The tasting room is spacious, clean, and inviting. The outdoor area is really nice to have lunch or dinner on a warm day. After our tasting, we had lunch at J's restaurant, also on the grounds, and we had a reservation there too. The food was great! We tried the Banh Mi (not traditional and spelled wrong on the menu "Bahn", but we appreciated the creative spin--it was very tasty), the chicken tenders, and the pretzel, all of which were delicious. We also ordered wine from the shop but were unable to open it at lunch. We had to order bottles through the restaurant and they charge extra for that to open it, stating they need to track consumption. This was one disappointment. Overall, we had a great time and would return. If you're a fan of red wines and well-crafted spirits, this place is worth a visit!

    La Cantina Winery - Selection of Reds and the pizza oven

    La Cantina Winery

    (51 reviews)

    $$

    "Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

    The only reason this place gets a 4 instead of a 5 is the initial service. We were seated at a…read moretable along the side of the room, which was otherwise void customers. No one came to address is for severance minutes and then choose to move to the bar. Here, Alna, the main bartender, greeted us immediately and made us feel welcome. She explained the wine flights and offered a sample of Reisling to my girlfriend, who preferred Moscato, which La Cantina doesn't offer (though no one trait does in New England). Thankfully Alna had a similar palate to that of my girlfriend, and they quickly made a connection. Love that! I chose a flight of reds and ultimately preferred the Clone 8 above those that I tried, thigh the Cab Sav Reserve was a close second. The Drunken Goat cheese sample was delicious too! The menu definitely has us eager to come back for food. And for those who aren't wine drinkers they have a small selection of beer and a cider. The atmosphere is lively and open, and looks like they'd open up the large bar doors on a nice day. Come enjoy a flight, or a glass, you can't go wrong!

    Providence Wine Bar - Inside

    Providence Wine Bar

    (29 reviews)

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    (694 reviews)

    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

    The Barn - beerbar - Updated May 2026

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