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    TapaVino

    5.0 (11 reviews)
    Closed 11:00 am - 9:00 pm

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    9 months ago

    Excellent experience. Excellent food. Come try this awesome new spot!!! Amazing stuff!

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    Review Highlights - TapaVino

    This was one of the best dining experiences I've ever had, all tucked inside our beloved Worcester Public Market.

    Mentioned in 3 reviews

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    Bocado Tapas Wine Bar

    Bocado Tapas Wine Bar

    4.3
    (699 reviews)
    0.3 mi
    $$$

    We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

    Fabulous dinner at Bocado tonight. We did the Bocado experience for two and there was just way too…read moremuch amazing food! 2 cheese board items and 6 tapas plus dessert! Oh my. Thank goodness for takeout boxes. My favorite plate was the QUESO DE CABRA CON MIEL (goat cheese with honey) served with crusty bread. We paired it with the CHORIZO LEÓN HERRADURA. It was just perfect together. Dessert was worth mentioning. The warm double chocolate brownie with ice cream is a definite yes please. So rich, so gooey, so worth the calories. Bocado is a tapas restaurant, but I found these small plates quite generous. Roll me home I'm done!

    Photos
    One of the new dining/bar areas in the expanded space.
    One of the new dining/bar areas in the expanded space.
    Grilled Octopus
    Grilled Octopus
    Drinks

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    Drinks
    Meze Estiatorio

    Meze Estiatorio

    4.0
    (73 reviews)
    0.9 mi
    $$

    Small spot on Shrewsbury St. Inside decor was nice despite the somewhat small space. We had…read morereservations for 5 before a show. The entire restaurant was empty aside from 2 tables when we arrived. They crammed us literally 6 inches away from 1 of the 2 tables filled. I initially was taken aback but the two ladies sitting next to us kindly slid their table over a tad to give us more space (we were beside a wall to the other side near the door). Honestly - I'm glad I didn't say anything because by 5:30 the entire restaurant was filled and it was nice to have nobody on one side of us. They served bread drizzled with olive oil with some olives to start. There was nothing particularly wrong with the bread, however, being a Greek restaurant, it may have made a lot more sense to serve fresh warm pita as the starter bread course. We ordered the Feta Saganaki to start. That was absolutely the star of the entire show! Very crispy on the outside with a hot gooey feta cheese on the inside, drizzled with ample amounts of honey, and sprinkled with sesame seeds. Absolutely to die for. I started with the Greek sangria - it was fine, but nothing special. My husband got one of the three espresso martini options and he really enjoyed his drink. The restaurant got busy very quickly and it didn't seem they had enough waitstaff on. Everyone was sort of running around with their heads cut off, and service was slow and inattentive at times. For dinner, I had the moussaka. It was very salty and the béchamel sauce on top was sort of gelatinous. It didn't taste bad, but it was a very odd consistency. My husband got the kebab plate with steak and chicken. It was served over a bed of rice with a small side salad. Nobody came back to the table to ask how our meals were after serving us. We really needed salt and pepper, which was not on the table and my husband wanted to order another drink. We had to ask two different servers before we got the drink, but never got the salt or pepper. We took a piece of baklava home to enjoy after the show. It was delicious! We are not in the area and it's unlikely that we would be back to this restaurant in the future. We are foodies at heart and had this been a delicious meal - we likely would have driven all the way back to Worcester just for dinner. It unfortunately sort of missed the mark.

    Today my husband and I went to meet my daughter for her college family day, after we did our…read morefestivities there she suggested Meze for a bite to eat. What a great suggestion! We started with Spanikopita which was so heat hot and delicious! Both she and her dad got the gyro plates and I the Moussaka! Absolutely served hot and delicious! The restaurant was decorated very authentic and it was very clean and the service was excellent as well! Being 1/2 Greek myself I'm very picky and this was top notch!

    Photos
    Alley mural
    Alley mural
    Shrimp Saganaki
    Shrimp Saganaki
    Mythos and Paros

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    Mythos and Paros
    The Sole Proprietor

    The Sole Proprietor

    3.8
    (935 reviews)
    1.2 mi
    $$$

    had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

    This is our favorite restaurant in Worcester. There's ample comfortable seating, and I love the…read moregeneral vibe of the inside of the restaurant. We've always had really pleasant waitstaff each time too. Now that we live farther away we will struggle to find a dish that measures up to the seafood sautee. We couldn't help but order that dish almost every time we visited, it's so good. The apps are great too, my favorite is the goat cheese crostini -- the flavor combinations were so unique and delicious. My fiancé always enjoyed the oysters. Their bisque soup specials are great too, super creamy and flavorful. The cocktails had wonderful flavor, and our waiters always gave solid advice on what white wines would pair well with our seafood orders. Anytime we are back in the area we will have to prioritize a stop at The Sole, I miss that sautee!

    Photos
    Cubera Snapper for the Holidays?
    Cubera Snapper for the Holidays?
    The Sole Proprietor
    Alaskan King Jumbo Crab Legs

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    Alaskan King Jumbo Crab Legs
    Kai Sushi Bar & Grill

    Kai Sushi Bar & Grill

    4.3
    (195 reviews)
    1.2 mi
    $$

    Ton of seating and great lighting, not too bright nor too loud…read more Favorite roll: Toro Roll, super light, fresh and delicious. I could eat 3 of these!! Favorite appetizer: deep fried baby octopus! (There's literally a whole baby octopus in there. Super worth it, trust me! I've tried the fire roll and while it's good, it's a bit too dense for me, I'm unable to taste any other ingredients other than rice and the fried portion. I also had the deep fried crab appetizer and it was pretty good, but I wouldn't get it again. Nothing negative to say about service, great as always!

    Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

    Photos
    Kai Sushi Bar & Grill
    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)
    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)
    Kai Sushi Bar & Grill

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    TapaVino - modern_european - Updated August 2026

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