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    The Sole Proprietor

    3.8 (935 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    THE SOLE PROPRIETOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Haddock with Lobster Newburg

    My sister eats here often and I joined her for a full evening ing feast. The clam chowder has actual chopped up clams and the salad is made with fresh greens and a vinaigrette that was a little too sweet for me, but I don't eat much sugar. My flourless chocolate cake was another quite sweet enough but rich and delicious. Best seafood that I have had in years-- soft, perfectly cooked with an interesting Newburgh sauce. Our waiters were friendly and attentive. The decor is 1920s chop house which was fun I. It's own right but don't sit in the Middle of the room if you are sharing top secrets with your fellow diner.

    Salmon crudo
    Rachel P.

    So disappointing :( first time coming back in 7 years since moving out of state. Used to come here all the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

    Maria A.

    Worcester Restaurant Week kicked off Monday with amazing options, and we chose The Sole Proprietor. As early diners, we arrived just before 4 pm and enjoyed both lunch and dinner menus, plus dinner specials. I had Nova Scotia oysters, and we shared firecracker sushi. My dish was the salmon rangoon with seared salmon, crab rangoon filling, and spicy duck sauce over jasmine rice and asparagus, all for $19.99. He opted for the $29.25 restaurant week special, featuring tuna poke, clam chowder, and a Mediterranean mixed grill with swordfish, tuna, and shrimp. Our waitresses, Katerina and Crista, provided excellent service, making the experience truly satisfying.

    Fish and Fresh Fish & Chips
    Madeline Z.

    The best seafood restaurant in and around Worcester! This is our favorite place and have celebrated multiple birthdays here. It's very nicely decorated on the inside and the staff has always been so friendly. It gets busy so I recommend a reservation! The food is also phenomenal.

    Swordfish with pumpkin risotto, steamed 1.25lb lobster, Baked Seafood Platter
    Danielle V.

    "When in Rome," is what I saw on a review before coming here, and I followed suit. Visiting the East Coast, you gotta get some oysters and lobster. This is my friend's favorite local seafood place and it did not disappoint! Definitely had to make a reservation for 8pm on a Saturday and had to park on the street because the lot was full at peak hour. Depending where they seat you, the ambiance changes from feeling for formal in the back dining room, to more casual by the bar. The two servers we had were appropriately attentive. We started off with oysters and the octopus (with chorizo, red chiles, and potato) appetizer. The octopus was kinda flavorless and chicken-y, good, but not worth ordering again. The oysters were discounted for oysterfest, which was awesome, and the champagne mignonette and horseradish toppings were delicious! I know my focus should be on the seafood, but I'd like to mention that the side salads were really nice. When they brought it out, I thought it was plain vegetables, but the dressing was so well balanced and lightly sweet. The clam chowder was good, and the lobster for me was a star, very nice. The swordfish special was also really good.

    Fish & chip sandwich

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    25 days ago

    Always a great meal - prompt service and friendly staff add to all of this - plenty of parking !

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    2 months ago

    Really impressed by the quality of the food here. Everything was prepared perfectly and the staff were welcoming throughout the meal:))

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    28 days ago

    Top tier whenever I travel to Worcester this is one of my highlights. Amazing staff high end with a great feel. Amazing food!

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    4 months ago

    Food is good and the portion is worth the money. It's worth the money to go here. Prices are not bad.

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    J&C Crab - Juicy Seafood

    J&C Crab - Juicy Seafood

    3.8
    (81 reviews)
    2.7 mi
    $$

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    Came here for Father's Day with fam The crab Rangoon are so…read moregood the cheeses sticks they have think should of been fried more Under cooked to me my husbands plate looked Like very little food should of been more on that plate but he says he pretty much got full because he had more bread and ate off of mine as well over all it was delicious the lobster tail Is so good the pina colada was great

    Photos
    Entry Ahoy!
    Entry Ahoy!
    Fried Scallops with Sweet Potato Fries
    Fried Scallops with Sweet Potato Fries
    Nautical theme

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    Nautical theme
    Green Island Oyster

    Green Island Oyster

    4.0
    (36 reviews)
    1.0 mi

    $1.5 oysters all day everyday? Sold. Got the Cajun lobster…read moreand shrimp pasta. Was delicious. My wife got the lobster trio where they make 3 different types of lobster rolls and was very good. Ambience and bar is great. As a self proclaimed oyster connoisseur the only thing I wish was the server asked me what type of oysters I wanted because the table next to us got different types than we did. Anyone who can appreciate delicious fresh seafood at a very fair price needs to come here to try

    Had never heard of this place, now I wonder how it has good reviews…read more The oysters are just ok. The shucking job was not good and some oysters were just fragments. This happened after they gave our 12 oysters to the wrong table then took 18 more minutes to reshuch 12 oysters. I got a fish sandwich. There was just some crumbled pieces of fish on it. Meanwhile other tables got the fish and chips and it was over flowing with fish. I don't get it. Wife got the lobster roll, it was just ok, the roll was soggy so she just ate the lobster. The glasses of wine are insanely priced. My daughter got a ceasar salad that had mostly white romaine, the grilled chicken was bland and dry. The best thing they made was the tuna tar tar, ironically. Then to top off a not great 200.00 experience for 2 people, it took the waitress 15 more minutes to bother to come back and run the card. Maybe drinks and apps on the deck only. Very dissapointing. Lesson learned which I knew... don't get seafood so far from the coast.

    Photos
    Patio area
    Patio area
    Lobster roll
    Lobster roll
    Green Island Oyster

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    The Sole Proprietor - bars - Updated August 2026

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