Cancel

    Open app

    Search

    Peppercorn's Grille & Tavern

    3.8 (418 reviews)
    Open 11:30 am - 9:00 pm

    Order Peppercorn's Grille & Tavern Takeout or Delivery

    Peppercorn's Grille & Tavern Photos

    PEPPERCORN'S GRILLE & TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Peppercorn's Grille & Tavern

    Recommended Reviews - Peppercorn's Grille & Tavern

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Maria A.

    Had an amazing dinner during Worcester Restaurant Week at Peppercorns Grille and Tavern in Worcester! I started with the salad, while my friend ordered the lobster bisque. For mains, I went with the lobster roll, complete with candied bacon, coleslaw, fried pickles, & fries. The chef's hand included a massive piece of swordfish with fingerling potatoes & salad. Desserts were frozen strawberry cheesecake and chocolate chip bread pudding - everything was delicious and the service was top-notch! Great value for $29.95!

    Eric B.

    All our meals were exceptional. The service was so good. Waitress was very observant and punctual. She kept the drink refills coming. Excellent service here. All the staff was professional and hospitable. My brisket grill cheese was so delicious. The chopped Italian sub was nice and toasty with loads of flavor. It was stuffed really good. I posted pictures. All the food was 9 out of 10. Pepper Corns is worth the money because the vibe and quality.Check my Fill you in 1 to 10 channel on YouTube. PS please bring back wings. Didn't see them on the menu.

    Pistachio Haddock

    I've been to Peppercorns multiple times now and I really enjoy their food. Notably the squash soup was to die for! It was so flavorful and had a little kick to it. Highly recommend that and also the pistachio haddock... I believe that's what it's called. Also... delicious with so much flavor. On other occasions I tried the chopped Italian sub which was OK. Just an average sub.

    Joan L.

    Peppercorns is a restaurant attached to a brewery, very close to Clarke University. We went for very late lunch and sat in the bar area because there was a very large loud party in the dining room. I ordered the chicken, avocado salad and it was very good. My husband ordered one of the specials. It took a while for our food to arrive, and at first my husband's order was entirely wrong. His actual dish arrived soon after. In a nutshell, food was very good, but service could have been better.

    Scallops Autunno

    My husband and I went out to dinner with two friends. All four of us were very pleased with our entrées. These included chicken & broccoli, steak tips, scallops autunno and angel hair pasta, Ashley with shrimp. Our waiter did a wonderful job. The atmosphere was clean and cozy with a low noise level so that we were able to have conversations. We look forward to going back again.

    Chili-Lime Shrimp Bowl
    Roger B.

    10/11/2023 I apologize in advance for the poor photos. Nice location with a cool but casual vibe. Plenty of choices on the menu but not too many. Appetizers we had the Risotto Balls, tasty I would say good just not to the great level. They had a calamari plate served on a bed of pickled jalapeños, black olives and tomatoes, every part of it was excellent! Entree #1 Nashville Chicken Sandwich, very tasty but definitely not "Nashville" style, not heat or dip in hot sauce. Entree #2 Tortellini Matthew, tasted like home made tortellini, excellent sauce and properly cooked chicken Giving a 5 star, really a 4.5 but I don't want to hurt a place when they do it right. Server was excellent too!!!

    Double Down Beer Cheese Dip
    Eric F.

    The fig butternut pizza was exceptional, my wife commented it was the best pizza she ever had! The double down beer cheese dip was also exceptional. The crispy chicken fontina was good and my son was unimpressed with the four cheese nac & cheese. Draft Winter Lager and Irish Stout were great too! Service was exceptional and ambiance was good.

    Us after we ate at the restaurant

    The food was awesome. The service was great. The waitress was helpful. The environment was peaceful. They are very busy.

    Screwball Peanut Butter Whiskey with an Oreo Crust
    Erika C.

    Calling all beer and food lovers, Peppercorn's is a true oasis as they opened in Worcester in 1995 and after a huge renovation in 2009, opened an attached brewery incubator that launched Wormtown, Flying Dreams and current resident, Double Down For dinner, I enjoyed the Steak Marcos that was easily the most tender, delicious steak I have ever had! A dry rubbed bistro filet with a bourbon glaze served over a bed of mushroom risotto. For dessert, I so enjoyed the homemade cheesecake made with Screwball Peanut Butter Whiskey with an Oreo Crust that was heavenly on it's own but the cherry on top was the beer pairing - Dublin Down, a sweet chocolate stout brewed in collaboration with famed Irish Brewmaster Fergal Murray (known for his involvement with Guinness for 20+ years). While you're there, strike up a conversation with of their many regulars to see how this place brings a close community feel to the second largest city in New England over food, drinks and their stellar hospitality!

    Thanksgiving dinner!

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    don't like the staff, overhyped but if you wanna eat some nursing home old people food then this is the place for you !!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric B.
    12
    55
    58

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joan L.
    808
    1487
    10098

    3 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie N.
    16
    49
    29

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Eric F.
    0
    17
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb E.
    50
    70
    91

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N V.
    0
    30
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Wish they had more vegetarian options / they don't change the price if you order a pasta dish / or salad without the meat.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Very good food. 3 stars is because the staff and service were terrible. In particular the manager and bar tender were very unfriendly

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We had a lovely meal with our Clarke dinner outside at this restaurant. Our server was charming, helpful and friendly. The food was great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole L.
    32
    411
    341

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Peppercorn's Grille & Tavern Reviews in Other Languages

    Ask the Community - Peppercorn's Grille & Tavern

    Is there a parking lot?

    Yes.

    Do they have impossible burgers?

    They have Beyond

    Is it especially loud inside? Loud music?

    It can be loud, but not because of music. People talking having a good time.

    Don’t See Your Question? Ask Away!

    You might also consider

    Mare E Monti - Warm derby cake with a scoop of vanilla ice cream

    Mare E Monti

    4.6(645 reviews)
    2.0 mi
    $$

    Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

    Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

    Photos
    Mare E Monti - Dining room area

    Dining room area

    Mare E Monti - Garlic bread

    Garlic bread

    Mare E Monti - Perfection in a dirty martini

    See all

    Perfection in a dirty martini

    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    1.4 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

    See all

    Volturno - Margherita Pizza with 1/2 Meatball and Mushroom

    Volturno

    3.8(600 reviews)
    1.9 mi
    $$

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    I lived in Worcester for three years and somehow never made it to this place despite hearing good…read morethings about it constantly. We finally stopped in during a recent trip visiting some friends. They have a pretty extensive drink menu which I appreciate. I ordered the monky business and I have to admit, I was disappointed in it. It just wasn't that enjoyable. Don't think I didn't wash down every single last drop in there. It certainly got the job done in the intoxicating department. The service was great and the food was wonderful. To start, we ordered the arancini which were delicious. Crispy exterior and creamy interior with a nice savory bite. We ordered the due modi pizza with sliced potato, cape cod potato chips, mozzarella, provolone, scallion, garlic oil. This was DELICIOUS. I love the local flare with the cape cod chips however I don't recall there being any actual chips on that pizza. Maybe the cocktail and subsequent beers I consumed got to me. A friend ordered the vegano which was also really really good. Overall, it was a great experience and would definitely return

    Photos
    Volturno - Busy Tuesday Night!

    Busy Tuesday Night!

    Volturno - Marg Pizza with Meatball and Mushroom

    Marg Pizza with Meatball and Mushroom

    Volturno - Outdoor seating area

    See all

    Outdoor seating area

    Peppercorn's Grille & Tavern - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...