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Peppercorn's Grille & Tavern

3.8 (424 reviews)
Closed • 11:30 am - 9:00 pm
Updated 3 weeks ago

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Peppercorn's Grille & Tavern Photos

PEPPERCORN'S GRILLE & TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Peppercorn's Grille & Tavern

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Reviews With Photos

Maria A.

Had an amazing dinner during Worcester Restaurant Week at Peppercorns Grille and Tavern in Worcester! I started with the salad, while my friend ordered the lobster bisque. For mains, I went with the lobster roll, complete with candied bacon, coleslaw, fried pickles, & fries. The chef's hand included a massive piece of swordfish with fingerling potatoes & salad. Desserts were frozen strawberry cheesecake and chocolate chip bread pudding - everything was delicious and the service was top-notch! Great value for $29.95!

Eric B.

All our meals were exceptional. The service was so good. Waitress was very observant and punctual. She kept the drink refills coming. Excellent service here. All the staff was professional and hospitable. My brisket grill cheese was so delicious. The chopped Italian sub was nice and toasty with loads of flavor. It was stuffed really good. I posted pictures. All the food was 9 out of 10. Pepper Corns is worth the money because the vibe and quality.Check my Fill you in 1 to 10 channel on YouTube. PS please bring back wings. Didn't see them on the menu.

Pistachio Haddock

I've been to Peppercorns multiple times now and I really enjoy their food. Notably the squash soup was to die for! It was so flavorful and had a little kick to it. Highly recommend that and also the pistachio haddock... I believe that's what it's called. Also... delicious with so much flavor. On other occasions I tried the chopped Italian sub which was OK. Just an average sub.

Joan L.

Peppercorns is a restaurant attached to a brewery, very close to Clarke University. We went for very late lunch and sat in the bar area because there was a very large loud party in the dining room. I ordered the chicken, avocado salad and it was very good. My husband ordered one of the specials. It took a while for our food to arrive, and at first my husband's order was entirely wrong. His actual dish arrived soon after. In a nutshell, food was very good, but service could have been better.

Chili-Lime Shrimp Bowl
Roger B.

10/11/2023 I apologize in advance for the poor photos. Nice location with a cool but casual vibe. Plenty of choices on the menu but not too many. Appetizers we had the Risotto Balls, tasty I would say good just not to the great level. They had a calamari plate served on a bed of pickled jalapeños, black olives and tomatoes, every part of it was excellent! Entree #1 Nashville Chicken Sandwich, very tasty but definitely not "Nashville" style, not heat or dip in hot sauce. Entree #2 Tortellini Matthew, tasted like home made tortellini, excellent sauce and properly cooked chicken Giving a 5 star, really a 4.5 but I don't want to hurt a place when they do it right. Server was excellent too!!!

Scallops Autunno

My husband and I went out to dinner with two friends. All four of us were very pleased with our entrées. These included chicken & broccoli, steak tips, scallops autunno and angel hair pasta, Ashley with shrimp. Our waiter did a wonderful job. The atmosphere was clean and cozy with a low noise level so that we were able to have conversations. We look forward to going back again.

Double Down Beer Cheese Dip

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3 days ago

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10 months ago

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6 months ago

don't like the staff, overhyped but if you wanna eat some nursing home old people food then this is the place for you !!

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Peppercorn's Grille & Tavern Reviews in Other Languages

Ask the Community - Peppercorn's Grille & Tavern

Is there a parking lot?

Yes.

Do they have impossible burgers?

They have Beyond

Is it especially loud inside? Loud music?

It can be loud, but not because of music. People talking having a good time.

Don’t See Your Question? Ask Away!

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This place is really good. It was suggested to me by a self proclaimed foodie who has a son in the…read moreculinary industry. So I figured I couldn't go wrong. I'm staying up on the hill at the Vida. So it's a 28 min walk from there. All downhill one way. All uphill the next. It's a Tuesday night and they were packed at 6pm. I'm here by myself so I was able to grab a spot at the bar. Easily found one and got a menu quickly. It was loud when I walked in but surprisingly quiet on the opposite side of the bar. I told the bar tender I was caught between two dishes and she helped me pick. The Turkey BLT. I also got the crispy Broccoli because it looked like something I couldn't just get anywhere. Both were great choices but a ton of food. The broccoli was super sweet with a little wasabi after kick. The turkey BLT was thick cut turkey breast not overshadowed by the bacon. A lot of times a BLT is just assuming that you just want a bacon sandwich. Not this one. I'm not supposed to have bacon so I have to remove it. It's a shame when I'm out traveling I don't get to share these experiences with my wife. I'd love for her to try this place.

We went to The Merc with our daughter, her friend and parent for dinner last night during Holy…read moreCross Family Weekend. Have been before. Food and table service were great. However we were seated at a large, awkward table in the back of the second floor area where a door was open to an outdoor patio area. The temp was in the high 50's and since we were very cold we asked that they close the door to the outside or reseat us. Initially a cocktail waitress said (rudely) that closing the door was impossible because it would make it hard for her to get in and out. Eventually a manager type of guy came over and closed the door. Fine...except college kids were going in and out the door to the outside patio area every few seconds so we continued to freeze. Complained again and asked to be moved...nothing! Eventually and mercifully we finished our dinner and were ready to leave. The snippy and sassy cocktail waitress continued to go in and out the door making sure that she opened it widely each time, and sneered at us every time. On our way out I complained to the general manager and he said "sorry" but didn't acknowledge that we asked to be reseated and we were just ignored. This place is packed all the time so I assume they don't care about one disgruntled table of 5, still, you should know that if the weather is chilly don't let them seat you anywhere near the outside patio...you'll freeze and they won't care.

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The Sole Proprietor

The Sole Proprietor

3.8(942 reviews)
1.5 mi
•$$$

Went to Sole Proprietor on a Saturday night with a group of six, and the restaurant was packed. We…read morewere seated promptly at a nice round table in one of the rooms off the main dining area. The noise level was comfortable, making it easy to have a conversation. The restaurant has a classic, upscale feel, with dark wood and dark floors throughout. Our server came right over, and we started with three orders of bacon-wrapped scallops ($16.99 for four) to share. They were cooked perfectly and served with a delicious pineapple salsa, which was a unique addition that I had never had with scallops before and really enjoyed. We also ordered a bottle of Belle Glos Pinot Noir from Sonoma ($60) for the table. Our server recommended it as a well-priced, tasty option. I had tried this wine before, so I appreciated the suggestion and was happy with the choice. Most of the table also ordered a cup of clam chowder, which was thick, hearty, and very enjoyable. It tasted like it had bacon bits in it, which added to the flavor. For my main course, I ordered the Crab Stuffed Sole ($42.99), served over rice, with a cup of clam chowder for an additional $3. The fish was cooked well and the portion was generous. The flavor was a little mild, and I would have liked a bit more sauce, but overall, it was a very enjoyable dish that left me feeling full and satisfied. For dessert, I split the tiramisu (approximately $11) with another person at the table. The portion was huge, and even split in half it was a lot. While it was good, it had a little more cream than flavor, but I still enjoyed it. I also ordered a decaf espresso, which I appreciated they had available, although it was not really hot. Our server was excellent: attentive, knowledgeable, and full of energy. Despite the restaurant being very busy, the food came out at a good pace, and we never had to wait long for anything we needed. Overall, this was a great place for a group dinner. The portions were generous, the service was excellent, and the food was enjoyable. The prices are on the higher side, so this is more of a place for a special occasion or an upscale dinner. However, I very much enjoyed my experience and would recommend it.

The food was fine and the ambience was amazing. We were welcomed then forgotten tonight. The…read moreservicer's mind wasn't on her job tonight at all. Sje wondered why we didn't order drinks but left it at that. After 10 minutes she finally realized we couldn't order anything without menus. She forgot to bring them. We ordered, our salads arrived and our meal was prompt. However she'd completely forgotten our drinks. I had to remind her. They didn't arrive until middle of the way through our mains. We had to leave and so I asked for a cork. She forgot again. I ended up asking another waiter as she was out to lunch. Good food, terrible service, way too expensive!!!

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Peppercorn's Grille & Tavern - newamerican - Updated October 2026

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