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    Green Island Oyster

    3.9 (38 reviews)
    Closed • Closed
    Updated 2 months ago

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    Calamari
    Suzanne M.

    Been to the Green Island Oyster a couple times now. It's good, not great, but worth giving it a try. I'm not a huge seafood lover so maybe not the best to judge. Menu, food, and service is all average. Not bad, not great. I didn't feel a connection in any way to this place but would not hesitate to return every now and then.

    Fried Oysters and Haddock and chips
    Eric B.

    Best Haddock and chips in the city period. Tartar sauce was very tasty and the fries were crispy and seasoned well. Tried the fried oysters and they were delicious including the aioli. Service was excellent our waitress was very good and attentive. The restaurant was nice and cozy. On Yelp they get 5 stars hands down. On my YouTube channel (Fill You In 1 to 10 ) they get a 9.5 ya heard!!!

    Hot butter lobster roll with no greens.
    Eric D.

    Fresh seafood spot worth checking out. Green Island Oyster is a great addition to the city if you're craving fresh seafood. Great place for a nice night out. They've got fantastic seafood options and also a raw bar right up front where you can see oysters being freshly shucked. Even serve wood-fired pizza if you're in the mood for something different. We really enjoyed everything we ordered--the food overall was great. My favorite was definitely the Hot Crab Dip. If you're a crab and cheese lover like me, you gotta try it. They take reservations through Resy, which is super convenient--especially on busy nights. Valet and self-parking are available, but it can get crowded. There's also a city lot next door for a small fee.

    Maria A.

    Met up with some friends at Green Island Oyster in Worcester for a few adult beverages --which were all really good! My other half & I decided to split a lobster roll, and I have to say it was even better than when I had it back in July. The roll was packed with lobster meat, & those fries were perfectly crispy with just the right amount of kick. Big shoutout to our waiter Zachary who was absolutely fabulous!

    Lobster roll warm with butter

    Had a wonderful meal at Green Island Oyster last night. $1.50 oysters and we went innnnn - started with 12 each then ordered more as dessert. Lobster roll was $32 and packed with meat. I got mine warm with butter. Tasted like summer! Service and ambiance were charming and they're open until 10pm. This place is going to be a hit as it gets warmer. Don't wait to try it!

    Oyster flyer
    Bill D.

    Excellent food and very courteous service. I especially appreciated the $1 oysters on a half shell. We ate outside, which was a nice patio area. The downside was the long wait for our dinner - about 45 minutes.

    A mess left when dessert was brought over. Apple crumble dessert that was more crumble than apple.
    Sara M.

    Food was not as described, quality was poor and service was not horrible. Will not be back. Tried to give feedback to manager. I felt there was lack of understanding. Almost a smirk was given.

    8 oz ribeye
    Jeff L.

    We ate at the bar, a great first visit. I don't give 5's much, but this visit earned it. Pros - Best oysters I've had in a long time. 3 different, all sweet and fresh. - Large menu, lots of choices even for non-fish people - Good drink menu, but only Worcester beer was in a can (boo!) - Staff was attentive Negatives - None

    Lobster Mac and cheese, buffalo wings, fisherman's platter

    Food was good! Great place to get fried fish. Service was a little slow for an empty restaurant but overall a positive experience

    Amazing oysters

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    4 months ago

    Great spot for seafood lovers. The restaurant was clean, inviting, and the meal was memorable:)

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    4 months ago

    food was below expectation, tasted like leftover from a day before, soggy and not fresh, we were definitely disappointed

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    1 year ago

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    9 months ago

    Oysters were delicious, restaurant was packed up until close, seems like a local favorite.

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    J&C Crab - Juicy Seafood - Shrimp & CLAM Boil

    J&C Crab - Juicy Seafood

    3.8(81 reviews)
    2.7 mi
    •$$

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    Came here for Father's Day with fam The crab Rangoon are so…read moregood the cheeses sticks they have think should of been fried more Under cooked to me my husbands plate looked Like very little food should of been more on that plate but he says he pretty much got full because he had more bread and ate off of mine as well over all it was delicious the lobster tail Is so good the pina colada was great

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    The Sole Proprietor

    The Sole Proprietor

    3.8(940 reviews)
    1.0 mi
    •$$$

    Went to Sole Proprietor on a Saturday night with a group of six, and the restaurant was packed. We…read morewere seated promptly at a nice round table in one of the rooms off the main dining area. The noise level was comfortable, making it easy to have a conversation. The restaurant has a classic, upscale feel, with dark wood and dark floors throughout. Our server came right over, and we started with three orders of bacon-wrapped scallops ($16.99 for four) to share. They were cooked perfectly and served with a delicious pineapple salsa, which was a unique addition that I had never had with scallops before and really enjoyed. We also ordered a bottle of Belle Glos Pinot Noir from Sonoma ($60) for the table. Our server recommended it as a well-priced, tasty option. I had tried this wine before, so I appreciated the suggestion and was happy with the choice. Most of the table also ordered a cup of clam chowder, which was thick, hearty, and very enjoyable. It tasted like it had bacon bits in it, which added to the flavor. For my main course, I ordered the Crab Stuffed Sole ($42.99), served over rice, with a cup of clam chowder for an additional $3. The fish was cooked well and the portion was generous. The flavor was a little mild, and I would have liked a bit more sauce, but overall, it was a very enjoyable dish that left me feeling full and satisfied. For dessert, I split the tiramisu (approximately $11) with another person at the table. The portion was huge, and even split in half it was a lot. While it was good, it had a little more cream than flavor, but I still enjoyed it. I also ordered a decaf espresso, which I appreciated they had available, although it was not really hot. Our server was excellent: attentive, knowledgeable, and full of energy. Despite the restaurant being very busy, the food came out at a good pace, and we never had to wait long for anything we needed. Overall, this was a great place for a group dinner. The portions were generous, the service was excellent, and the food was enjoyable. The prices are on the higher side, so this is more of a place for a special occasion or an upscale dinner. However, I very much enjoyed my experience and would recommend it.

    Seafood Cobb salad smoked mussels and byssal threads, were…read moreVERY dried out (try Cold Harbor mussels from Stonington, IN OIL ! the crab was unpalatable ! (tinned and weird briny flavor, not near fresh. too few tomatoes , not enough avocado , and the bacon was truly bits.. like gravel, not broken strips. eggs (HB) should have been sliced, not crumbled in my opinion..... would have benefited from smoked salmon,. or poached salmon, less feta and served with Blue Cheese dressing side .. for $25 plus ? nope ! I will be sending this as apiece of postal mail I did not send back anything or call attention, as my lunch cohort is a long time patron. but really not good sorry no photos SERVICE was very good ! ambiance- nice framed fish pics, ** the booths were SUPER uncomfortable . high step into a fixed table... I am what portly looks like after TG meal.. no consideration with the seating Hostess

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    Green Island Oyster - seafood - Updated October 2026

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