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    Desouzas Catch

    4.4 (14 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Fried Clam Strips & Fries

    Not bad not the best. This is a middle ground try for me. The pros are that the food was fresh and it was made up very quickly, under 10min. Friendly service and convenient pick up. The clam strips were cooked nicely; light breading and well seasoned. The fries were good but, for me personally, could have stayed in the fryer for an extra minute. The coleslaw really lacked for me, it needed some acidity, vinegar or lemon juice and a touch of salt/pepper. The tartar sauce lacked the same depth, a little more relish would have gone a long way. Overall I'd try them again, maybe pick up some scallops that look really good in their posts and just prepare myself to add a little of my own things to the condiments and sides :) They have a food truck and restaurant, I went with the food truck this go around. Convenient to have both within Leicester where we lack good, non chain, options.

    This is Scallop & Shrimp Combo!  Yummmmy

    The food always amazing and fresh!! The fried Seafood is out of this world as well! Easy access, ramp accesible and extremely friendly staff! The combination of the staff, crew and quality of the food, you can't go wrong!

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    1 month ago

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    1 month ago

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    2 years ago

    Helpful 5
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    5 months ago

    Helpful 1
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    6 months ago

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    1 year ago

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    1 year ago

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    4 months ago

    Best seafood I have ever had. Everything on the menu is absolutely delicious. Wouldn't go anywhere else.

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    1 year ago

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    6 months ago

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    1 year ago

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    8 months ago

    If you want the best seafood dinners and chicken tenders, this is the place to go. I love it

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    1 year ago

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    Review Highlights - Desouzas Catch

    “The clam strips were cooked nicely; light breading and well seasoned.”

    $16.19 Fried Clams Strips (L)

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    Ruby Doos - Chicken wings

    Ruby Doos

    4.6(13 reviews)
    4.6 mi

    The wife and I were having a craving for Korean Fried Chicken, and I heard about this place in…read moreWorcester that served it before the city finally got a Bonchon. Situated inside the Worcester Public Market, which is right at Kelley Sq, parking can be a little hectic. Of the several times I've parked in this area, I've managed to find street parking by driving up either Green St. or Harding St. The interior is a bar countertop that wraps around the central kitchen area and bar stools. No traditional seating if you're hoping for a traditional restaurant experience. The server was very friendly and the whole place had a great young, kinda rebellious vibe going on. We ordered two things and were quite disappointed with the quality of the food and the immense wait time. Da Wangs ; we came here precisely for Korean Fried Chicken which is especially known for being double-fried. The cook pulled them out of the heating drawer - already fried as expected - and dropped them in the fryer... and then proceeded to disappear for several minutes. Oh no. The plating of the dish looks delicious, but biting into it... the worst fried chicken we've ever had. The skin was so hard and crunchy and the burnt taste was unavoidable. The only redeemable flavor was the very paltry glaze of hot honey on the wings. Gnocch Bokki ; we love tteokbokki and this seemed like a really interesting take on it. we watched the chef fry up the aromatic ingredients and mushrooms for what seemed like forever. AND he disappeared multiple times. We don't appreciate waiting 40-50 minutes for food for no damn reason. The rice cakes had a delightful crisp to them, but the duck was utterly dry and unenjoyable despite the sous vide description. The sauce was unpleasantly cloying after the first few bites. I don't know what I'm suppose to take from the flavor profile, but IMO it just tasted like a plate of hoisin sauce. The bartender/waitress talked about how she had past career experience as a food safety (or health?) inspector and it was interesting to listen to... and shortly after that she grabbed a bite off of a large sauced-up plate near the burners... and then the chef proceeded to use that same plate to glaze our wings. We will not be returning.

    This place doesn't have nearly enough raving reviews. I hope that changes…read more I love a subtle concept. Hip hop meets Korean fusion. Cheeky cocktail names. Original dishes. Everything executed *perfectly.* Started with the White Girl Woke. Perfect blend of flavors and not too sweet. Ordered Da Wangs. Word to the wise, they are massive. Delicious. Perfect Korean fried chicken crunch. Main was the Gnocch Bokki. The flavors were SO rich and decadent. I basically picked my plate clean. The food came with kimchi and white rice on the side. Overall fantastic meal. Service was good. Not overbearing. No fake friendliness. Efficient and helpful. The chef came out at one point as well. I complimented the fantastic food as well as the hip hop music piping in over the speakers. I'm currently trying to come up with an excuse to come back tomorrow.

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    Desouzas Catch - tradamerican - Updated October 2026

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