Went to Sole Proprietor on a Saturday night with a group of six, and the restaurant was packed. We…read morewere seated promptly at a nice round table in one of the rooms off the main dining area. The noise level was comfortable, making it easy to have a conversation. The restaurant has a classic, upscale feel, with dark wood and dark floors throughout.
Our server came right over, and we started with three orders of bacon-wrapped scallops ($16.99 for four) to share. They were cooked perfectly and served with a delicious pineapple salsa, which was a unique addition that I had never had with scallops before and really enjoyed.
We also ordered a bottle of Belle Glos Pinot Noir from Sonoma ($60) for the table. Our server recommended it as a well-priced, tasty option. I had tried this wine before, so I appreciated the suggestion and was happy with the choice. Most of the table also ordered a cup of clam chowder, which was thick, hearty, and very enjoyable. It tasted like it had bacon bits in it, which added to the flavor.
For my main course, I ordered the Crab Stuffed Sole ($42.99), served over rice, with a cup of clam chowder for an additional $3. The fish was cooked well and the portion was generous. The flavor was a little mild, and I would have liked a bit more sauce, but overall, it was a very enjoyable dish that left me feeling full and satisfied.
For dessert, I split the tiramisu (approximately $11) with another person at the table. The portion was huge, and even split in half it was a lot. While it was good, it had a little more cream than flavor, but I still enjoyed it. I also ordered a decaf espresso, which I appreciated they had available, although it was not really hot.
Our server was excellent: attentive, knowledgeable, and full of energy. Despite the restaurant being very busy, the food came out at a good pace, and we never had to wait long for anything we needed.
Overall, this was a great place for a group dinner. The portions were generous, the service was excellent, and the food was enjoyable. The prices are on the higher side, so this is more of a place for a special occasion or an upscale dinner. However, I very much enjoyed my experience and would recommend it.