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    SONOMA Restaurant

    3.4 (134 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 3 months ago

    SONOMA Restaurant Photos

    SONOMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - SONOMA Restaurant

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    Shrimp & Scallop scampi
    Christine K.

    I had dinner here for the first time tonight and I loved it! We had reservations so we didn't have to wait for a table. Our waitress was very friendly, although she was kinda taking too long to come to our table to see if we needed anything else but I didn't fault her for that cause I could see that she was working a bunch of other tables so she was very busy. I only have two complaints, 1. My sister ordered a martini that tasted like a glass of absolutely nothing but vodka, she couldn't even drink it and had to ask for a cup of juice to mix. My 2nd complaint is that the menu doesn't have many options. The food however does taste VERY good but I just wish the menu was a little bigger. Other than that, I was satisfied with my visit.

    Swordfish special
    Brenda W.

    Delightful fine dining experience with all the elements in place. It has ambience with soft lighting, white linen tablecloths, acoustic live guitar music in the background (at least on Friday when we were there) and colorful artwork on the walls. It has a nice selection on the menu that delivers both in presentation and taste. It has knowledgeable servers who can offer up suggestions for items to share. Finally, it has a great dessert selection. I love that we were able to make reservations online; what an added bonus. We ordered one of the specials of the night -- swordfish, and Bacon Wrapped Tournedos. Both dishes then came with I think 7 different sides of the chef's choice which tonight included fiddleheads, the fonds of a fern. Nice! For dessert, we split a delicious deconstructed apple pie with ice cream. Also worthwhile to mention is that their website touts that they use locally grown food -- definitely a plus. Expensive but worth it and such a nice date destination.

    Spinach and artichoke flat bread.

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    5 months ago

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    2 years ago

    Visited about a month ago - Chantelle and Gigi were fantastic! Service and recommendations were spot on- I will definitely visit again.

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    2 years ago

    Foid n service are great. Patio in the summer is fantastic also great for brunch in the winter

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    6 years ago

    Since relocating to Worcester - very different vibe and I understand they have a different chef now too. "Fancy" but not the same place.

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    5 years ago

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    Page 1 of 4

    Ask the Community - SONOMA Restaurant

    Now in Worcester at the Beechwood Hotel?

    That is correct.Sonoma is now open at the Beechwood Hotel. Watch for news about our Grand Opening!

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    Armsby Abbey - Signature cheese trio

    Armsby Abbey

    4.0(1.1k reviews)
    1.7 mi
    $$

    This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

    Pros: Cozy, British pub style atmosphere; interesting small plates, not too expensive…read more Cons: gets extremely crowded in the evenings; very loud when crowded; staff is snobbish I've been here a few times, and my most enjoyable experiences were during lunch. If you can sit at the bar or in one of the 2 tables by the window, you'll get excellent service. The charcuterie board is great, and the drink selection is also pretty good. However, the last time we came here, it was the middle of the afternoon on Valentine's day. I'm from Boston and Cape Cod and my partner is European; we look like it and we act like it. Upon a brief interaction with the hostess, we both felt spoken down to: "YOU'RE trying to come in on Valentine's day? Without a reservation?" This, coming from someone with a Worcester accent who was dressed like a boy going to church choir. We were shooed away into the dining area: "I guess you could stand over there and look at the menu". It's about 330 in the afternoon- most tables are completely empty. Then a different staff member, also with a working class accent, says "I need you to clear out of this walkway because this is for staff only", despite the fact that no staff were walking there and we had been standing there about 20-30 seconds. We left without saying anything as the hostess tried to say something to us. If you want to feel spoken down to, in the working class city of Worcester no less, come here. Alternately, if you're feeling aggressive and want to squeeze your way in to sit touching shoulder to shoulder, come here. The time before this, the hostess was a soft-spoken woman who mumbled a lot; we had to elbow people out of the way at the middle bar section, which is where she directed us. Maybe in another year I'll want to come back for lunch only. Honestly, I'd rather drive back to Boston if I'm going to be treated snobbishly.

    Photos
    Armsby Abbey - Inside

    Inside

    Armsby Abbey - Hot Wings

    Hot Wings

    Armsby Abbey - Hill Farmstead Society and Solitude

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    Hill Farmstead Society and Solitude

    110 Grill - Chicken Piccata Gnocchi

    110 Grill

    3.8(400 reviews)
    1.8 mi
    $$

    What happens when the back of the house becomes the front of the house? It's not great, I can tell…read moreyou that. The kitchen is open to the dining room, nice, clean open.. but then the cooking team has an audience in the dining room. I don't think they know? I certainly appreciate 110 Grill being open later than most, but it puts a bummer on dinner to hear how much they didn't want to be working, got screwed with that shift, or found their stations in disarray, whatever. I don't let my kids use that much foul language at the dinner table, but here we had to just kind of pretend we weren't dining to a chorus of f-bombs and excrement. Maybe it's usually busier/louder in the dining room and doesn't reverberate through? I'm telling you it was weird, man. There was some humorous irony to the excellent front of the house. Friendly, cheerful, professional, and helpful. For all the grumbling, the food came out of the kitchen just fine. Cuban sandwich was tasty, but could have used some kind of sauce or moist anything.

    We had an outstanding experience at 110 Grill and will absolutely be back…read more First off, a huge shoutout to our server, Jeff. He was friendly, personable, and really made the night enjoyable. He had the menu completely dialed in, gave great recommendations for sides, and kept things light with conversation and humor throughout dinner. That level of service really elevates the whole experience. We also have to recognize the cook, also named Jeff, because the food was phenomenal across the board. My son ordered the New York strip steak, and it was hands down the best steak he's ever had. My daughter had shrimp and tried some of the steak as well and loved both. My wife ordered the baked cod--it was incredibly fresh and cooked perfectly. She actually couldn't finish it, not because it wasn't amazing, but because she filled up on the appetizer and was genuinely disappointed she couldn't keep going. I had the hot honey chicken sandwich, and it was fantastic--great balance of heat and flavor. For an appetizer, we tried the BBQ chicken nachos. Definitely something different for us, but we couldn't stop eating them--they were that good. The ambiance was exactly what you want: comfortable, relaxed, and not over the top. Between the incredible food, top-notch service, and overall atmosphere, this was a 5-star experience all around. Highly recommend.

    Photos
    110 Grill
    110 Grill
    110 Grill - Burnt, disgusting chicken piccata that was supposed to have gnocchi.

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    Burnt, disgusting chicken piccata that was supposed to have gnocchi.

    SONOMA Restaurant - seafood - Updated May 2026

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