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    Ruth's Chris Steak House

    3.6 (83 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Open • 4:00 pm - 9:30 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Happy hour specials

    Recommended Reviews - Ruth's Chris Steak House

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    Bar
    Alan B.

    This review is for the Ruth's Chris bar where we had post dinner drinks, arriving from a different restaurant in the area. We were looking for a nice spot to have a drink and conversation. We initially wandered into The Mercantile, but it was packed and had at least 10 people between us and the maître de. We reversed direction and headed across the plaza to Ruth's Chris. This Ruth's Chris is relatively new and has a nice upscale bar area. They've had mixed dinner reviews on Yelp, including my prior review. But we found the bar venue to be a great spot for a quiet drink. The service was excellent, the bar stools comfortable, and the venue is attractive. The wine is on the pricier side, and I thought my cabernet was good, but not awesome and my co-diners also enjoyed their drinks. The total was $68 with tip, and I'd be happy to return.

    Janazia C.

    We celebrated a birthday at Ruth's Chris and everything from start to finish was perfect. When we walked in, everyone was polite and welcoming. They led us to a table sprinkled with "Happy Birthday" confetti such a thoughtful and subtle gesture that was perfect since the Birthday Boy doesn't like a lot of attention. Our waitress, Sybil, was absolutely amazing. She was attentive without hovering, quick to bring anything we needed, and so decisive when we weren't sure what to order. She walked us through the menu with confidence and made the whole process easy and enjoyable. She also explained the famous 500° plates, and let me tell you the food was phenomenal. From the warm welcome to the incredible service to the unforgettable meal, Ruth's Chris truly made this celebration special. Highly recommend, especially if you're lucky enough to have Sybil as your server!

    Raspberry mimosa
    Latoya G.

    To be my top 3 restaurants, I'm giving this location two stars. Very unfortunate as I was excited to have them in this area. I'm originally from Boston, which caused me to patron the Waltham and Boston locations frequently. I made my reservation online. Last night's dinner was to celebrate my birthday with my toddler daughter. I made a confirmation the night I made the reservation and the restaurant itself called to confirm an hour prior asking the occasion. I arrived and the restaurant is empty. The staff was attending to an empty table putting confetti and moving glasses around a bouquet that was delivered. The hostess then attended to me and I advised her that I had a reservation. She placed the confetti jar away behind the desk and escorted my daughter and I to our table. The table was prepared for 4-5 ppl. My thoughts, why do I have to confirm my reservation twice if the table isn't set for me and the restaurant is completely empty. So anywho, we sit down and they don't take the place settings away. I move all the glasses, plates and silverware to the other side of the table and asked for them to be removed. Truthfully, my actual birthday was a snow storm and not such a good day, so I was looking forwarded to being greeted to a confetti'd table that stated Happy Birthday. But whatever. Staff: very pleasant. Food: TOTAL DISAPPOINTMENT! I get the same items every single time I dine at RC. That entails: lobster bisque, spicy shrimp, crab cakes, sweet potato casserole, creamed spinach and some type of meat. The lobster bisque was awful. I had two spoonful and didn't touch it again. My waitress asked if I liked it and I told her no. I asked her if the ingredients changed because it didn't taste the same. Crazy enough the table next to me was inquiring before I did (I don't think they liked it either). She said she could take it off the bill. Spicy shrimp and crab cakes were cooked perfectly. Sweet potato casserole....I again was disappointed as I was sooooooo looking forward to it. It was dry, stiff and overcooked. Nothing like the other locations. Creamed spinach was eh! And it's my #1 side on the menu. Okay now to the meat...I've never gotten the chicken before and this time I did. I stopped eating red meat and I had fish all week so I decided to give the chicken a try. I've heard some great reviews of the stuffed chicken and was excited to try something new. Let's just say, when I started to eat it, I didn't see what the rave was about. I would've never get this chicken again if this is the actual taste. It wasn't bad but it wasn't good either. Nowwwww to dessert...my absolute favorite. So much of a favorite...I'll order it as a plain takeout if I want sweets...bread pudding. When I received it my eyes lit up because it was sooooo huge. She did put it on a happy birthday plate which I smiled about. I started off with the edge and worked my way into the center...I stopped eating....it wasn't cooked all the way. It became soupy like. Because it's my fav, I boxed it and said I would bake it more when I got home. Sooooo...overall, I will not return to this location which is a total bummer.

    Laura O.

    The food was served piping hot. I got the petite filet with the added the Truffle Crust topping which was truffle butter, Parmesan, and panko breadcrumbs. The steak was cooked perfectly and the topping was decadently delicious. My partner got the petite filet and shrimp. It consisted of 2, 4oz filets and 4 artfully placed jumbo shrimp. The menu said there would be 6, we did not complain as shrimp were very big. Sides dishes are very generous in portions. We split the creamed spinach (yum!) and the au gratin potatoes--they were fine, rather bland-- we had doggie bags for the spinach, potatoes, and a petite. Something of note-- the bread for the table was a mini loaf of boring white bread and cold butter. It was a missed opportunity to start the food experience. The service was very good. We were there for my birthday, and the table was set with cheerful birthday confetti and a hand signed birthday card - very sweet. I was given a mini cheesecake with a candle for dessert. My partner got the crème brûlée. The presentation of both was pretty, but both lacked flavor and consistency. All in all, it was a lovely evening. However, for the price, I don't think I need to go back. There are many other places in the area that can fill the bill a bit better.

    Manhattan
    Chad H.

    We dropped by Ruth's Chris for happy hour prior to heading to a hockey game. I went with the cheeseburger as a friend of mine described as "the best burger in town". Unfortunately, this was not the case. The first burger that came out the top bun was completely frozen. I brought it up to the server who politely sent it back to the kitchen. The second was overcooked. I ordered medium rare and there was absolutely no pink in the center. This was a bit of a bummer as usually steak houses offer some of the best burgers around. The redeeming aspect of this visit was the customer service. The hostess, servers , manager all were incredibly attentive and polite. Also, on the plus side, they have one of the best Manhattans in town. All-in-all would probably think twice before going back to visit again.

    SWEET POTATO CASSEROLE GARLIC MASHED

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    10 months ago

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    3 months ago

    Such a great find! Everything we tried was delicious, and the service was friendly and efficient. I'll definitely be back.

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    10 months ago

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    5 months ago

    Service was good but the food wasn't quite the memory and quality of what I remembered.

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    4 years ago

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    2 years ago

    Simply fantastic! All courses good. Great service. Best meal if had in a long time.

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    Page 1 of 3

    Ask the Community - Ruth's Chris Steak House

    Parking available nearby?

    Yes, there is a garaged across the street or street parking.

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    0.4 mi
    •$$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    The Sole Proprietor

    The Sole Proprietor

    3.8(940 reviews)
    0.7 mi
    •$$$

    Went to Sole Proprietor on a Saturday night with a group of six, and the restaurant was packed. We…read morewere seated promptly at a nice round table in one of the rooms off the main dining area. The noise level was comfortable, making it easy to have a conversation. The restaurant has a classic, upscale feel, with dark wood and dark floors throughout. Our server came right over, and we started with three orders of bacon-wrapped scallops ($16.99 for four) to share. They were cooked perfectly and served with a delicious pineapple salsa, which was a unique addition that I had never had with scallops before and really enjoyed. We also ordered a bottle of Belle Glos Pinot Noir from Sonoma ($60) for the table. Our server recommended it as a well-priced, tasty option. I had tried this wine before, so I appreciated the suggestion and was happy with the choice. Most of the table also ordered a cup of clam chowder, which was thick, hearty, and very enjoyable. It tasted like it had bacon bits in it, which added to the flavor. For my main course, I ordered the Crab Stuffed Sole ($42.99), served over rice, with a cup of clam chowder for an additional $3. The fish was cooked well and the portion was generous. The flavor was a little mild, and I would have liked a bit more sauce, but overall, it was a very enjoyable dish that left me feeling full and satisfied. For dessert, I split the tiramisu (approximately $11) with another person at the table. The portion was huge, and even split in half it was a lot. While it was good, it had a little more cream than flavor, but I still enjoyed it. I also ordered a decaf espresso, which I appreciated they had available, although it was not really hot. Our server was excellent: attentive, knowledgeable, and full of energy. Despite the restaurant being very busy, the food came out at a good pace, and we never had to wait long for anything we needed. Overall, this was a great place for a group dinner. The portions were generous, the service was excellent, and the food was enjoyable. The prices are on the higher side, so this is more of a place for a special occasion or an upscale dinner. However, I very much enjoyed my experience and would recommend it.

    Seafood Cobb salad smoked mussels and byssal threads, were…read moreVERY dried out (try Cold Harbor mussels from Stonington, IN OIL ! the crab was unpalatable ! (tinned and weird briny flavor, not near fresh. too few tomatoes , not enough avocado , and the bacon was truly bits.. like gravel, not broken strips. eggs (HB) should have been sliced, not crumbled in my opinion..... would have benefited from smoked salmon,. or poached salmon, less feta and served with Blue Cheese dressing side .. for $25 plus ? nope ! I will be sending this as apiece of postal mail I did not send back anything or call attention, as my lunch cohort is a long time patron. but really not good sorry no photos SERVICE was very good ! ambiance- nice framed fish pics, ** the booths were SUPER uncomfortable . high step into a fixed table... I am what portly looks like after TG meal.. no consideration with the seating Hostess

    Photos
    The Sole Proprietor - Cubera Snapper for the Holidays?

    Cubera Snapper for the Holidays?

    The Sole Proprietor
    The Sole Proprietor

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    Kai Sushi Bar & Grill

    Kai Sushi Bar & Grill

    4.3(194 reviews)
    1.1 mi
    •$$

    The best sushi in Worcester. I've been coming to Kai's ever since they were originally at Webster…read moreSq plaza (I used to walk there with my friends before I even got my license). The food overall has always been consistently good, they've never changed; not even their spicy mayo and I love that so much!! All of the appetizers, entrees, sushi & drinks are phenomenal. They never miss. The staff is always so nice and attentive, even if the place is busy. They have 2 small parking lots, one in the front of the building and one out back. They're also on DoorDash now. Out of all the sushi places in Worcester, Kai's is top notch for me. Argue with your mama!

    Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

    Photos
    Kai Sushi Bar & Grill
    Kai Sushi Bar & Grill - Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Kai Sushi Bar & Grill

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    Ruth's Chris Steak House - steak - Updated October 2026

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