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    Brady’s

    4.1 (122 reviews)
    Open 11:00 am - 9:00 pm

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    Octopus Appetizer
    Daisy S.

    We recently visited Brady's and had a mixed but overall enjoyable experience. For appetizers I ordered the crab Rangoon which personally wasn't my favorite as it tasted more like salt water than anything else. However my husband's octopus dish was a hit even with my son who tried octopus for the first time and loved it. For entrees I had the salmon. It was seasoned well and cooked nicely but I didn't care for the sides it came with. My daughter didn't enjoy her kids' pasta though I thought the taste was actually pretty good. My son got the chicken tenders and was very happy with them. The restaurant is small and parking is limited but it has a great sized bar and a hidden door feature that was a fun surprise. Service was awesome, friendly and attentive. We arrived without a reservation and were seated right away. We were told that they had a reservation coming up and we'd need to be finished within two hours which wasn't a problem at all. Overall a cozy spot with great service and some standout dishes. I'd come back and try a few different items next time.

    Will P.

    I had an outstanding meal at this location. Service was very good and the atmosphere was casual but upscale. Definitely enjoyed my time there. Cocktails were excellent also.

    Veal pam over angel hair pasta.

    Usually our most favorite restaurant disappointed us today. They have hired a server named Xzacheon, obviously new. We went for lunch and stood there at the entrance over 15 min before he even greeted us. Finally , we sat down "wherever" . So we ordered drinks, and Xzacheon informs us that Bradys doesn't make the drinks that we ordered, (drinks that we have had there many times for the several months that we go to Bradys for lunch) Eventually Xzacheon brings the 2 drinks , one napkin. Surprise someone made the drinks that we originally ordered , that he says they definitely don't have! On positive note, the drinks were made correctly. Then we wait and wait and wait and wait until Xzacheon takes our order. He brings the soup. The sweet potato bisque was not good at all, it had melted marshmallows and bacon mixed into a sweet potato soup. ( I prefer the amazing pumpkin bisque soup that they served in December) . No silverware on the table. Finally he brings napkins and silverware. The veal parmesan , was not made today, nor was it made to order, it was dry, and lukewarm , served over angel hair pasta that was overcooked. Sunday sauce was excellent. In the meantime, numerous people at the door left because the server just didn't greet them. While wating, 2 men came in and waited and waited to be seated finally searching for anyone in the next room.. At the end of our meal he brought the take out boxes and the check. However, the server did not offer us any desserts nor a coffee refill so we figured well maybe they discontinued the desserts and the sticky pudding too. Oh Bradys , what has happened??

    Inside Brady's
    Cheryl M.

    A Hidden Gem in Leominster! We stopped by Brady's Restaurant at 37 Mechanic Street in Leominster, MA -- and I'm so glad we did! When we walked in, we were directed to the back room and invited to sit wherever we felt most comfortable. The space was absolutely adorable! I loved the cozy vibe, the plants, and the soft, ambient lighting -- such a relaxing atmosphere. The lunch menu was fantastic, offering a great variety of tempting choices. I went with the chicken gnocchi with spinach in a savory gravy sauce, and it was absolutely delicious. My daughter had the caramelized pear salad, which looked as good as it tasted -- fresh, flavorful, and beautifully presented. While we waited, we started with an appetizer of the jumbo bone-in chicken wings -- YUM! Perfectly cooked and so flavorful. The entire restaurant was spotless -- very clean and well-kept. You can make reservations online or by phone, but we just walked in for lunch and had no problem being seated. A special shoutout to Ashley, the bartender, who also took our lunch order. She was so pleasant and welcoming -- a total gem! And wow... can she make a drink! We had her espresso martinis, which were perfectly crafted and hit the spot. Highly recommend Brady's for a cozy lunch, great food, and amazing service. We'll definitely be back! Price: The prices were definitely worth every bite and experience.

    Quick snapshot of just 6 of us as we were leaving the bar side. .   It was a fantastic night.
    Angelique F.

    Catching up on reviews - we went right after Christmas with a full table of 8!! Sadly I did not take pictures of our dinner as I was engaged in excellent chatting with great friends. It had been years since I had seen everyone so food was just an added plus! Our waitress Haley was excellent- I cannot recommend her more of course since it's her family restaurant. Her recommendations were spot on and Gluten Free for me!! We had that looked amazing and my filet 5 stars! Boneless Ribeye Crembrule Dry Aged Ribeye Sizzling Escargot Wagyu Burger Flatbread Pizza Some Christmas - New Year specials as well as Drink specials. This review I realize is more of our night but the food starting with appetizers, drinks , and main meals were extraordinary!

    Sticky Toffee Pudding
    Lynn P.

    Went here for a celebratory dinner. The atmosphere is nice, I enjoyed the mix of brick and exposed wood beams and pillars, it has a very welcoming feel. We ordered the eggplant fries, escargot, the dry-aged NY Strip, Cioppino, and Swordfish Francaise. The eggplant fries were crispy and flavorful, we enjoyed them. The NY Strip was cooked perfectly and was delicious, the asparagus was cooked well and still had a crisp to it, the potatoes were overly peppered, but ok. The escargot were just ok for me, not much flavor, and the crostini were strangely inedible, having almost a chewy texture. My family members liked their seafood entrees, however I did not try them. Lastly, the sticky toffee pudding was delicious, accompanied by a cinnamon crusted scoop of vanilla ice cream and fresh berries.

    Jennifer R.

    Went here for a work dinner and the ambiance was quite nice. The service was courteous and friendly. I found the food to just be ok, not sure about the hype on this restaurant. I will say that the drinks were quite tasty. I would estimate a minimum of about $60 per person on a night out.

    BBQ pork porterhouse.
    Strazdas D.

    Came tonight for dinner, reservations are highly recommended as this place does get very busy. The server Rebecca was great, attentive, thoughtful, and thorough without being at the table too much. The bread and butter were warm, fresh and delicious. I had a side Caesar and the Blueberry BBQ pork chop, both awesome. Caesar was cold, crisp, and not over-dressed. The dressing had the perfect touch of anchovy, absolutely perfect. The pork chop dish was great, I subbed mashed potatoes instead of the grits and they were so decadent. The BBQ sauce was a perfect savory blend of Dijon, blueberry, and Worcestershire. The porterhouse pork chop was the real star of the dish here, and that was thanks to the perfect preparation by the chef. Overall this was a great meal, but no great meal at Brady's can be enjoyed without a Sticky Toffee Pudding. This dessert is easily the best thing on the menu. Not only is it the best dessert here, but one of the best desserts I've ever had. Keep up the good work! Thank you Brady's!

    New England apple salad
    Antoinette S.

    Were in Leominster area and Found Brady's n Stopped by for dinner last nite. Friendly welcoming staff. Clean rustic restaurant w plenty of parking. Started off w beef satay, pumpkin bisque, clam chowder, French onion soup and New England Apple Salad. The beef satay tasted so good moist n w a tasty sauce and generous portions. The soups weird good too n the so wax the salad. Fancy presentation and was more than enough for two. For entrees we ordered the Korean seafood stew, lobster risotto, cavatelli w broccoli, spinach n sausage and the 8 oz center cut filet w Bern side sauce. The stew was delicious. Generous amounts of seafood. And so was risotto w generous amounts of lobster. The cavatelli was good too n so wax the steak. We finished off meal w sticky toffee pudding w ice cream , creme brulee n brown butter cake. The sticky toffee pudding was out of this world. Our waiter warned us that brown butter cake was a bit too sweet but we shared it n it was indeed very sweet specially the sauce. Creme brulee was good. All in all great food.

    a drink and a candle on a table
    Maria A.

    Date night, we took a short drive to Leominster to Brady's, and our waiter Conlon was super attentive. All of our courses were super tasty and cooked to perfection! Can't wait to go back and try some more. The ambiance was very romantic.

    Me, my eldest and his GF
    Lynn A.

    Everything went well. The service was wonderful. my eldest and his gf took me there as a belated Mother's Day dinner. We had amazing food. I had a salmon dish that was to die for. Forgot to take a pic I was too hungry. I can't remember what we had as an appetizer or What #1son and GF had. Dessert was watermelon granita. I'm drooling thinking about it. The atmosphere was cozy and warm. Not too dark. Just very romantic

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    Great food, good taste, great atmosphere. Staff friendly and helpful. Tue Muscles FraDiavolo is a must. Fun and tasty.

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