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    Logan’s Table

    4.5 (133 reviews)
    Closed 11:30 am - 9:00 pm

    Logan’s Table Photos

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    Raw uncooked pizza - The image shows a partially eaten pizza with a thick, slightly burnt crust and tomato sauce topping. The pizza is placed on a piece of parchment paper, and a person's hand is holding the crust. The pizza appears to have some cheese and possibly other toppings, but they are not clearly visible. The focus is on the crust and the exposed toppings.

    Unfortunately the pizza we got was not good... the dough was raw and not fully cooked. We got take out so it was kind of a bummer to get all the home and not have dinner for the night. Especially when the pizzas cost so much. Not really sure how this happens but disappointing to say the least. See pics.

    Jambalaya

    Fantastic food. I really liked the meatball and gnocchi. The gnocchi is lightly toasted which has a nice texture. The staff are friendly and knowledgeable about the menu. The jambalaya had good flavor and a slow burning heat.

    Merry Christmas Margarita!
    Tom S.

    Omg! A couple of apps on a Saturday afternoon. Burrata salad & BBQ chicken thighs. They were both Incredible. Small place that's big in taste and the service isn't so bad. In Leominster Center. Make a stop you won't be sorry!

    Kids cheese pizza
    Christine K.

    One of the best pizzas in worcester! Its a small spot but the flavors are out of this world. We ordered their pizza and the dough was perfectly cooked to perfection. Their brussel sprouts were baked to crusty chip like texture w the most delectable parm sauce! This spot is a must if your looking for gourmet handtossed pizza spot with great small plate appetizers to pick on. The staff were friendly and We cant wait to go back!

    Angelique F.

    Apps, drinks, and dessert Mid day late lunch hit the spot Gluten free options make me happy!

    Rueben Sandwich
    Yum Y.

    Logan's Table has a lot going for it but could use some fine-tuning. The food was good, and the portions were generous. I had the burger, and my friend had the Reuben sandwich--both looked great on the plate. I ordered my burger medium, but it arrived a bit undercooked, which was disappointing. On the plus side, the corn chowder was delicious, and their homemade potato chips, while a little under-salted, were tasty. Service, however, was slow. We waited a while to be seated even though there were open tables, which made me wonder if they were understaffed. It also took some time to get our drink and meal orders taken. The atmosphere could use some attention too. There were quite a few flies around the dining area, which took away from the overall experience. Logan's Table is clearly popular and has potential, but addressing these small issues could really elevate the dining experience.

    Tracy F.

    Came here with my family and had a great time! The food was delicious and the staff was very friendly, we were seated right away for our large party with no hesitation

    Blackened shrimp and pasta - on the specials menu
    Rachel C.

    Small and quaint but got packed fast - on a Wednesday evening! Everything was delicious, from the cocktails all the way to dessert. Save room and get the crème brûlée!

    Jambalaya - A plate of jambalaya contains rice, sausage slices, and vegetables, garnished with chopped green onions. The dish appears to be seasoned with spices and is served on a white, shallow bowl. The background shows a dark table surface and a glass of water, indicating a dining setting.
    Laura P.

    Read some great reviews, so figured we'd give it a try. Glad we did because the food (and drink) and service was excellent. Impressive portions for the quality of food which is served. Our waitress Kim was sweet and very accommodating considering how busy it was. Kudos to the chef/owner for a creative and inspired menu. Not pretentious, just good food.

    Inside with garage doors that open for windows in the nicer weather
    Shauna L.

    Second time going here. Food is always good. It's a small place. So try and get there at not rush hour. Door opens right from street. Very cold at bar!!! Only compliant was I couldn't move to another seat at bar because they wanted to keep two together. Even though my whole section of six seats was leaving. I just wanted to get away from door and next to pizza oven! My prochutto pizza was good. A bit too much EVOO. So a bit soggy on bottom. But taste was delicious. Nothing my oven can't fix for leftovers. Crust. AMAZING! Staff was very nice and I will definitely dine there again. Just not at the bar next to door.

    Fig & Pig pizza gets all the stars!
    Debra B.

    Excellent service, food and drinks! 10:10. Price was reasonable, clean establishment & that veggie Sammy rocked! Husband loved the pizza.

    Bread pudding

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    11 months ago

    Only shared a burger which was good but the atmosphere was chilly and noisy. Willing to give it another try.

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    Ask the Community - Logan’s Table

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    Brady’s

    Brady’s

    (122 reviews)

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

    Logan’s Table - newamerican - Updated May 2026

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