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    The 1761 Old Mill

    3.7 (346 reviews)
    Closed 11:30 am - 9:30 pm

    The 1761 Old Mill Photos

    THE 1761 OLD MILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The 1761 Old Mill

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    view from outside two levels
    Rin D.

    Had our family early Christmas dinner here - it was wonderful. Easy to get to, so scenic, captures the warmth and history of the old mill. It was a cold day so we really enjoyed the fireplaces and the place is HUGE - plenty of rooms. We all had different items and no one was disappointed. Everything was delicious especially the appetizers of pecan rolls and corn fritters - order some to go from the bakery. Our servers did an excellent job and even took our group photo. Can't wait to go back to visit again.

    Old mill
    Ludovica F.

    Amazing dinner with a view!!! Always love coming to this quaint cottage with a gorgeous view of the river on the side! Tried their seafood risotto and Maryland blue crab ravioli and was not disappointed! Also, their sweet breads are to die for!! Always 10/10 experience.

    Pecan rolls and corn fritters
    Gloria L.

    The 3 stars is for the food itself, not very good at all, but for an overall experience it's a 5, ultimately giving it a 4. It's a very quaint restaurant that gives the feel of Cracker Barrel, but less commercialized. You get to look out onto a pond with lots of cute ducks. For the food, you get corn hush puppies and pecan rolls for the table. We got the teriyaki steak tips (some were cooked too much, not very flavorful), but the fries were yummy. I got their crowd favorite blue crab ravioli, it was nice, but again, not very flavorful. The clam chowder was also not flavorful and a little on the watery side. However, the grandparents really enjoyed their scallops and salmon though, so maybe get those if you go. Service is great, no complaints there either.

    Phil C.

    More along the lines of a 3.5 star place normally, but it's a novelty, so I'll reluctantly give it a 4. The food quality isn't the star at this restaurant, but the strong points are the ambiance and location. The covered bridges, the old mill appearance, the duck pond, the stream, the small waterfall...we probably spent as much time outside gazing and feeding ducks than eating. While waiting for our table, we got to feed the ducks and geese out in the pond with complimentary feed. Oh those animals definitely know when you've got munchies in your possession. But this was such a nice touch to give kids (or grown ups) something to do while waiting for a table. You know, the days before you could just load up a game app or videos on your phone. The décor inside is definitely a throw-back. It's got wood all over . The bathroom screams midcentury but it was at least decently clean. There's a bit of a gift shop in front clothing and knick-knacks, but nothing that really enticed me. Probably the strongest part of the meal was, ironically, the complimentary corn fritters and cinnamon rolls. Not that many places around Boston offer bread, much less complimentary (I even went to a restaurant the previous month that charged for bread), but corn fritters and cinnamon rolls? They were pretty good, though not mind-blowing. The fritters seemed fairly fresh and crispy, while the rolls were warm and soft. The rolls were not loaded with sugary icing to make you dizzy with sweet. The lunch itself wasn't memorable, but not a failure. While I did get a decent size of baked haddock, and it wasn't overcooked, there wasn't much flavor to it. Even the bread crumb topping was ineffective. The duck was so-so, but I make duck, so I'm a bit more of a stickler. It just wasn't all that flavorful or really tender (albeit it wasn't super dry). My roasted potato side was a fairly bland afterthought. Service was friendly and patient. The server gave thorough explanations on food recommendations and seemed knowledgeable. The prices aren't too ridiculous: while it is Massachusetts, we're beyond I-495. If I come again, I'll try their "famous" chicken pot pie and maybe it'll be better. Or I'll just come to feed ducks and sit on an outside table with a drink.

    Kevin G.

    It's been years. The place is still so nice with delicious food.we got the sea Scallops. Very delicious. Service was pleasant and a nice experience

    Feeding ducks
    Terri T.

    We go there every six months and love it. Service is always excellent and food always delicious. It's expensive but you get a lot of food. Kid's meal as pictured in burger and tenders. Kids ate some of the meal too before I took the picture. I ate some of my steak and salad too before taking the picture. So you can only imagine. Everyone, kids and adults included love feeding the ducks after we eat ourselves.

    Heather W.

    The food and service was absolutely amazing! From the delicious, succulent chicken Parmesan, the hearty chicken pot pie lined with a buttery, flaky pie crust, and the delicious peach and berry salad tasted absolutely magnificent! The indoor and outdoor seating was very rustic, calm, and the ambience was very delightful. After our meal, we got to feed the ducks in the pond near the mill and watched the quaint little waterfall streaming under through the restaurant area and underneath the covered bridge that brought us through the walkway into the restaurant. A definite must go to eat dining experience that I highly recommend!

    Haddock Casserole
    David R.

    We ate outside and had a beautiful view of the duck pond. What a cute romantic restaurant. And so much history and charm. I loved my haddock casserole. The complimentary pecan rolls and fritters are so quaint and different. Service was solid even though they were busy.

    Seafood menu
    Ronna I.

    Beautiful restaurant and grounds... the lake has ducks and geese. The restaurant has bags of complimentary food for the ducks as you enter so that you can feed them. We were lucky to get a window seat with a view of a rushing stream. I read about their pecan rolls and corn fritters and it sounded so good that I had to get some. The pecan rolls were a disappointment. They had no flavor and were insipid. The corn fritters, on the other hand, were very good. They had a nice crunchy texture. For my entree, I had Atlantic scallops with potatoes. The scallops were good and the potatoes were okay. They seemed more like they were steamed then maybe broiled a little to get that slightly browned appearance. The food is solid diner food. Service was friendly and good.

    The mill pond has ducks and geese
    Jay T.

    The food and service were excellent. I was disappointed that they had run out of clam chowder, but the complimentary basket of pecan rolls and corn dodgers went a long way toward making up for it. The pecan rolls were pillowy soft yeast rolls with chopped pecans and maple syrup in, and if they had kept bringing them, I'd have kept eating them. For lunch, my Bride and I split a dish of wild mushroom ravioli and a half-pound burger. Before the food came out, I got a call I had to take, so I stepped outside, and by the time I got to eat, the food was cold. 100% my fault, but I will say that even cold, the food was terrific! My Bride assured me that it was even better when it was hot. Even cold, the coffee was good. I could have used a second cup, but it was never offered. To make up for the lack of chowder, we ordered a slice of lemon meringue pie. Mine is better, but not by much- for restaurant pie, it was excellent. The ambiance was terrific- Bicentennial chic in a 1761 building appeals to me viscerally on so many levels. Preston, our server, was friendly and professional. For the two meals, pie, and beverages, we paid a little more than $50 before tip.

    Teriyaki steak tips

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    7 months ago

    Good food and kind service, nice ambiance, Anne nice view looking out the window, would recommend

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    2 years ago

    Love the corn fritters with maple syrup, the best!! Ambiance is great, love the duck pond

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    1 year ago

    The food was delicious and special. The service was great. We were surprised, but especially enjoyed the corn fritters and pecan rolls

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    Angler Fish Market & Chowder - Excellent clam chowder on the platter.

    Angler Fish Market & Chowder

    4.1(173 reviews)
    1.5 mi
    $$

    I drove all the way out here for fresh seafood, not a surprise episode of Restaurant: The…read moreReckoning. The sign says Fish Market & Chowder Company, but what you walk into is 95% restaurant, 5% "technicality fish market," and that last 5% is doing the kind of work that would make a union rep cry. Let's be clear: The Angler is no longer selling fresh seafood. Not in any meaningful, market‑based, "take this home and cook it" way. What they are selling is the idea of a fish market -- the ghost of one -- while running a packed dining room full of people slurping oysters like it's a Cape Cod tourist trap in July. And speaking of tourist traps: They've got a tour bus parked outside. A tour bus. For a "local fish market." That's like seeing a stretch limo outside a Dollar Tree -- you immediately know something is off. As a chef, my time is valuable. As a food reviewer with an actual show, my time is documented. And nothing ticks me off faster than false advertising dressed up as nostalgia. If you've abandoned the fresh fish counter because the restaurant side makes more money? Fine. But update your signage. Update your branding. Stop wasting people's gas and goodwill. I walked in looking for fresh haddock. What I got was wall‑to‑wall oyster eaters and not a single square foot dedicated to what the sign promised. You can get oysters anywhere. You cannot get a proper local fish counter everywhere -- and certainly not in a space this cramped. If ownership wants to reach out and explain the pivot, I'm open to it. I'll even give them a redemption arc on one of my platforms. But right now? This new direction is the wrong fit for the location, the footprint, and the legacy they're trading on. Call me when you're ready to rebuild. I'll help. But today? Today was a misstep -- and an avoidable one.

    Ordered take-out of baked stuffed shrimp. Receipt showed baked stuffed $33, but we received grilled…read moremarinated shrimp $28 (not to our liking). Called and explain the issued and asked for a refund of only the difference in cost between the two. Even offered to send a picture of what we received. Sadly, the manager kept arguing the receipts shows baked stuffed shrimp, as if we were lying, and hung up on us. Called back and she agreed to refund the difference. BIG SURPRISE...no refund!!! Poor way to treat customers and conduct business.

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    Atmosphère

    Angler Fish Market & Chowder - Humongous portions!

    Humongous portions!

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    Brady’s

    Brady’s

    4.1(123 reviews)
    6.7 mi

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

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    Brady’s
    Brady’s
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    The 1761 Old Mill - tradamerican - Updated July 2026

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