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    Tiny's Restaurant

    3.8 (168 reviews)
    Closed Closed
    Updated over 3 months ago

    Tiny's Restaurant Photos

    TINY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tiny's Restaurant

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    Tiny's restaurant has a bar on the right, with tables and booths on the left. This was taken from the entrance.

    My girlfriend and I went to Tiny's for the first time a few days ago. It was much nicer inside than I anticipated. Larger, too. Our server was young and polite. We sat at a table but were soon offered a booth when one became available, so we moved to a booth next to a window. Our young server was quite polite and seemed knowledgeable about what they served. My girlfriend doesn't eat much. She ordered a sandwich and fries with a glass of soda. Said it was delicious. I got fried clams and onion rings. The full bellies were like beer bellies on a man - BIG ones! They were cooked just right and tasted great The price was nominal. I'd recommend Tiny's to anyone who finds themselves in the Ayer/Groton area, or just wants to go for a ride in the countryside, like we did.

    Louis-Charles C.

    Stopped in for a late morning milk shake. Place was packed and we didn't want to take the last 6 top as there was only two of us so we waited for a counter spot to open up. Always great service when we stop in and today was no different! Love the decor!!

    Fried oysters and Onion Rings
    Jim L.

    Excellent fried oysters and clams. Have lived in the area for years, driven by numerous times and decided to try after reading reviews praising fried clams and oysters which we have not driven to NH or Maine for in recent years. We have enjoyed fried oysters from Oregon to the Canadian Maritime Provinces and appreciate quality and preparation. I can affirm that we do not need to consider any other place besides Tiny's for our fried clam or oyster fix. In addition, my wife felt the sweet potato fries were the best she ever had. Tina was our most congenial, helpful, competent server. We will definitely return. https://www.tripadvisor.com/ShowUserReviews-g29526-d901516-r984932361-Tiny_s_Restaurant-Ayer_Massachusetts.html#

    Country Fried Steak
    Brad Y.

    The true essence of a home town restaurant, The food has great flavor and is quick to the table. The staff is friendly and knowledgeable about the area and will recommend some really delicious desserts. The place is nothing like the name it is in the corner of 2 roads and there is more seating than you would expect, Give it a try worth the stop.

    Love old time diners!
    Neil B.

    After several recent visits, I am revising my initial review of Tiny's and adding a fourth star because their service is outstanding as is their breakfast sandwich. But most important when I asked that the English muffin be toasted extra well done and the bacon be extra crispy; they were! If like me you like traditional diners, you'll love Tiny's!

    Eggs French toast bacon side of home fries

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    5 months ago

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    7 months ago

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    8 months ago

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    10 months ago

    Most of my meals have been breakfasts and lunches, and the service and food were always very good.

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    1 year ago

    The food wasn't great and gave me food poisoning but service was ok and the mood was a happy fun mixture

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    2 years ago

    Good prices, good food. I had the turkey club. Service was friendly. No frills but it's worth it.

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    4 years ago

    I've had the lobster roll twice and my wife had fried haddock both were great. The servings are large and reasonably priced.

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    The Ravioli Theory

    The Ravioli Theory

    4.8(34 reviews)
    0.7 mi

    This place was great! The drinks were very tasty, the apps and entrees were so delicious and the…read moreservice was fantastic. There is a lot of attention to detail in each of the dishes and drinks that this restaurant offers and it combines flavors and recipes that come together so well.

    We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

    Photos
    The Ravioli Theory - Mural in bar area

    Mural in bar area

    The Ravioli Theory
    The Ravioli Theory - Beautiful mocktails

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    Beautiful mocktails

    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(295 reviews)
    2.9 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    The Bull Run Restaurant - Prime rib (medium size), twice baked potato, asparagus and popover.

    The Bull Run Restaurant

    3.9(342 reviews)
    2.9 mi
    $$

    We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

    A classic American restaurant and a very old-timey atmosphere! There is something on the menu for…read moreeveryone... we love the turkey dinner, Chicken Parmesan, Reuben sandwich, and the baked stuffed haddock. The prime rib is amazing as well! The pretzels with beer cheese and the cheddar truffle popcorn are a favorite too.

    Photos
    The Bull Run Restaurant - Excellent Bartender!!!

    Excellent Bartender!!!

    The Bull Run Restaurant - Prime Rib, au jus,horse radish sauce,popover & butternut squash. With a craft Pied Pipa IPA..

    Prime Rib, au jus,horse radish sauce,popover & butternut squash. With a craft Pied Pipa IPA..

    The Bull Run Restaurant

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    Groton Publick House - Smashburger

    Groton Publick House

    4.1(93 reviews)
    2.9 mi
    $$

    This is the best neighborhood restaurant I have ever lived near. We go twice a month. The…read moreatmosphere is chill and comfortable. The food is always excellent. You need to have the truffle fries. Prices are reasonable. The bartenders are all great. Service spot on. They have a great redone outside patio. Enjoy!

    Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

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    Groton Publick House
    Groton Publick House - Sweet Chili Wings

    Sweet Chili Wings

    Groton Publick House - Buffalo Wings

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    Buffalo Wings

    Tiny's Restaurant - diners - Updated September 2026

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