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Tiny's Restaurant

3.8 (168 reviews)
Open • 7:00 am - 8:30 pm
Updated over 3 months ago

Tiny's Restaurant Photos

TINY'S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Tiny's Restaurant

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Tiny's restaurant has a bar on the right, with tables and booths on the left. This was taken from the entrance.

My girlfriend and I went to Tiny's for the first time a few days ago. It was much nicer inside than I anticipated. Larger, too. Our server was young and polite. We sat at a table but were soon offered a booth when one became available, so we moved to a booth next to a window. Our young server was quite polite and seemed knowledgeable about what they served. My girlfriend doesn't eat much. She ordered a sandwich and fries with a glass of soda. Said it was delicious. I got fried clams and onion rings. The full bellies were like beer bellies on a man - BIG ones! They were cooked just right and tasted great The price was nominal. I'd recommend Tiny's to anyone who finds themselves in the Ayer/Groton area, or just wants to go for a ride in the countryside, like we did.

Louis-Charles C.

Stopped in for a late morning milk shake. Place was packed and we didn't want to take the last 6 top as there was only two of us so we waited for a counter spot to open up. Always great service when we stop in and today was no different! Love the decor!!

Fried oysters and Onion Rings
Jim L.

Excellent fried oysters and clams. Have lived in the area for years, driven by numerous times and decided to try after reading reviews praising fried clams and oysters which we have not driven to NH or Maine for in recent years. We have enjoyed fried oysters from Oregon to the Canadian Maritime Provinces and appreciate quality and preparation. I can affirm that we do not need to consider any other place besides Tiny's for our fried clam or oyster fix. In addition, my wife felt the sweet potato fries were the best she ever had. Tina was our most congenial, helpful, competent server. We will definitely return. https://www.tripadvisor.com/ShowUserReviews-g29526-d901516-r984932361-Tiny_s_Restaurant-Ayer_Massachusetts.html#

Country Fried Steak
Brad Y.

The true essence of a home town restaurant, The food has great flavor and is quick to the table. The staff is friendly and knowledgeable about the area and will recommend some really delicious desserts. The place is nothing like the name it is in the corner of 2 roads and there is more seating than you would expect, Give it a try worth the stop.

Love old time diners!
Neil B.

After several recent visits, I am revising my initial review of Tiny's and adding a fourth star because their service is outstanding as is their breakfast sandwich. But most important when I asked that the English muffin be toasted extra well done and the bacon be extra crispy; they were! If like me you like traditional diners, you'll love Tiny's!

Eggs French toast bacon side of home fries
Rah H.

Came in from New York City wanted to try something different Great service good food very clean place friendly staff

a man sitting on a bench in front of a restaurant

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3 years ago

I would give it 10 stars if I could. Excellent everything but my favorites are the seafood dishes, onion rings, and sangria/ cocktails.

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4 years ago

Wonderful old fashioned diner. Great specials. I am a diehard chicken croquettes fan. It's always comfortable at Tiny's

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4 years ago

Our go to place for home cooking, breakfast, lunch and supper. Never an unsatisfactory meal.

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11 years ago

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5 years ago

Breakfast is very good and the service is excellent. Parking can be challenging at times but worth it.

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The Ravioli Theory

The Ravioli Theory

4.8(34 reviews)
0.7 mi

This place was great! The drinks were very tasty, the apps and entrees were so delicious and the…read moreservice was fantastic. There is a lot of attention to detail in each of the dishes and drinks that this restaurant offers and it combines flavors and recipes that come together so well.

We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

Photos
The Ravioli Theory - Mural in bar area

Mural in bar area

The Ravioli Theory
The Ravioli Theory - Beautiful mocktails

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Beautiful mocktails

Forge & Vine - Forge & Vine Cheeseburger

Forge & Vine

3.9(295 reviews)
2.9 mi

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

Photos
Forge & Vine - Open kitchen

Open kitchen

Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

Grilled Shrimp were outstanding (bring it back!)

Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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Korean fried chicken sandwich unfortunately burnt black on one side

The Bull Run Restaurant - Prime rib (medium size), twice baked potato, asparagus and popover.

The Bull Run Restaurant

3.9(345 reviews)
2.9 mi
•$$

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

ALWAYS amazing food. I always get their prime rib because they do it well but I see a lot of people…read moregetting the fish and chips.

Photos
The Bull Run Restaurant - Excellent Bartender!!!

Excellent Bartender!!!

The Bull Run Restaurant - Prime Rib, au jus,horse radish sauce,popover & butternut squash. With a craft Pied Pipa IPA..

Prime Rib, au jus,horse radish sauce,popover & butternut squash. With a craft Pied Pipa IPA..

The Bull Run Restaurant

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Gibbet Hill Grill - Bone marrow app

Gibbet Hill Grill

4.1(845 reviews)
3.0 mi
•$$$

One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

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Gibbet Hill Grill - Inside

Inside

Gibbet Hill Grill - Gnocchi

Gnocchi

Gibbet Hill Grill - Drink

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Drink

Tiny's Restaurant - diners - Updated October 2026

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