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    Helen's Restaurant

    3.6 (315 reviews)
    ModerateAmerican
    Closed 8:00 am - 7:00 pm

    Helen's Restaurant Photos

    HELEN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Helen's Restaurant

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    Salmon wrap with sweet potato fries

    Came into town to check out the minute man monument and trail and came in for lunch. So glad we did family owned business with fresh food. We waited about 20 minutes but it was worth the it. Stop in for a tasty meal and dont forget to get a shake.

    A view toward the counter and kitchen
    Deborah W.

    What a happy accident when my hotel's breakfast buffet closed earlier than I expected, and I had to go into town for breakfast! If I hadn't happened, I would not have had a lovely breakfast at Helen's. The menu has a nice variety and the customers seem like a mix of visitors and local people. Lots of greeting each other by name which gives a really welcoming vibe. Staff were friendly and helpful. Felt like all the servers have probably been there a long time and they enjoy their work. I had the Joe's Special, made with turkey sausage. Very tasty. Their home fries are delicious. Really flavorful, almost like the potatoes were simmered in a stock before they were fried up. Or maybe whoever's in the kitchen just has a deft hand with seasoning Also had the biggest cold brew I've ever had in my life. It would give a Sbux Triente a run for his money, and it was delicious. (Their coffee is Bad Ass brand out of Hawaii.) Parking is on street and free (there are meters but the City has deactivated them). Even if you have to park a little ways away,Helen's is worth the walk.

    Shrimp Po' Boy Wrap and Asian Salmon Salad
    Mary V.

    Great find in the center of town. Went for a late lunch on a Saturday, and it was packed, but we were seated very promptly and waited on almost immediately! I was very impressed with how friendly and efficient the staff were in spite of how very busy they were. The menu is extensive with a wide range of options. I got the shrimp po' boy wrap, which was great -- New Orleans-hot, but even better since it includes some perfectly crisp bacon for a surprising and wonderful crunch! My partner's Asian Salmon salad was also excellent. It's unusual to find a restaurant that can deliver on such a range of dishes, and we want to come back and try more of them.

    Breakfast burrito
    Caroline J.

    Came here for breakfast the other weekend and not impressed. Food was not that great- The breakfast burrito was okay, the black beans were the best part. My husband had one of the samplers, and he wasn't impressed with any of lt. My mom had some toast and it wasn't even toasted! The server was also a little rude and not very attentive.

    Turkey burger and fries.

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    1 month ago

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    12 days ago

    Good food, busy day but they kept things moving. Waitress chased us down because she was unhappy with her tip. Will not be coming back

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    9 months ago

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    23 days ago

    decent food, decent service, pretty busy, very loud in the restaurant, the small is very big for ice cream.

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    1 year ago

    Breakfast was just ok. Lacked quality & portions, especially since the price point was high.

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    2 years ago

    Take out order. Middling breakfast burrito with added bacon was $16. Server was visibly annoyed I didn't tip. Not in any hurry to return.

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    Woods Hill Table

    Woods Hill Table

    3.8
    (443 reviews)
    2.2 mi
    $$$

    All the food was amazing! Great ambience. Our server Sabrina is so personable, knowledgeable and…read moregenuine. You can tell she loves what she does. We went on Valentines day and every table was presented with a rose on the table. Not realizing we were one of the last tables to leave we didnt feel rushed by staff at all and were passed more roses before leaving. Would definitely love to come back for their seasonal menus.

    TIME TO MOVE ON I GUESS I've been to Woods Hill Table about…read morea dozen times over the years. Breakfast service when new, and many dinners since. The ambiance is polished and cozy like a posh UK country gastropub, but tables are a bit crowded. *** THE GOOD *** Our first dinner at Woods Hill was brilliant. Charming and skilled service.. smoothly timed delivery. I inquired on the steak tartar and was told the owner had a plate every night. SOLD... and it did not disappoint. Fine uniform prep I seldom see, quail egg, NOT drowning in cornichons, served chilled.... impeccable. A wild boar ragu pappardelle for entre was decent, but boar was more broken down (pulled?) than I prefer and so there weren't umami pops of flavor from chunks of boar... this is perhaps a preference difference. We had found a great spot. Woods Hill Table was a gem. *** THE BAD *** Fast forward through time and the last four meals have been a disappointment. For example, I brought a 15yr chef friend for steak tartar and frites and a cab franc... the plated dishes looked lovely but were pretty much room temperature, which makes the texture a challenge rather than a treat. Unknown if this is a heat lamp issue or room temp beef used in prep, either way the dishes were warm. Still better than the mayo puck served by a certain Boston Bovine eatery, but I was a bit embarrassed at having talked up the dish and made the arrangements. Decided it was an off night and would try again in the future: A few months later the tartar still looked lovely (a bit coarse) and WAS nicely chilled, but was tough chewing and imbalanced flavors. Still a lovely restaurant, but time to move on from the tartar I guess. *** THE UGLY *** Recently returned for a rare night out (kids do that) and the place is still packed with a charming but busy atmosphere. A charming, if busy atmosphere. Won't knock attentiveness to the table as a busy night is always tough. THE FOOD - very inconsistent I should have taken a salad as they looked elegant and ethereally fresh and light.. as if floating on the plates. On a cold winter night, I had a craving though, and was surprised that the fries were scraps... very salty... and oddly chewy and without crunch or crispness. Junk ENTREE - Icelandic Cod a la Plancha - a mess. - While the sauce was fantastic... light and sweetly complex, I wish the serving as a smaller/deeper dish with more sauce ... it was a highlight but chilled almost immediately in the unwarmed broad pasta bowl. - The blue roasted potatoes were not my thing, and I wish they instead had been little islands of puree that I would scoop with other bites or sauce. - "Jumbo lump crab" is flat out lie... forget visions of "jumbo lump crab" elegantly arrayed on that lovely sauce. You'll get a sweaty little shredded wad, tucked under the fish. - The fish... that poor Cod... was wildly overcooked and mushy. The seared crust was very thick and difficult to cut through and the mushy fish (overcooked or thawed too fast?) would squirt out from underneath. There were a couple of good bites farthest from the seared crust that faintly whispered of how delicate and flaky the filet should have been. TAKEAWAY: Don't order seafood at Woods Hill. Why so worked up about bad fish in boston (hardly rare)? With a cautious eye, the staff almost immediately asked after my first bite if the food was ok. Much like a sommelier sniffing the cork and imperceptibly wincing, but serving the wine and carefully looking to see if customers would notice that it's off. I replied the food was "OK" and continued to pick at the plate. We don't often get out for dinner these days and I didn't want my disappointment to spoil the experience for others. We had no time for the kitchen to remake it anyhow, and I no longer send food back; I cut my losses and find better spots. I hope things turn around. This could be a great spot again someday.

    Photos
    Woods Hill Table
    Kettle chips made with beef tallow
    Kettle chips made with beef tallow
    The cornbread and blueberry dessert with Housemade, ice cream, cream and corn crunch topping

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    The cornbread and blueberry dessert with Housemade, ice cream, cream and corn crunch topping
    The Tack Room

    The Tack Room

    3.8
    (122 reviews)
    3.4 mi

    The Tack Room's menu is pretty interesting with a lot of things I don't usually see combined…read moretogether. Today I gave it a try and felt that it was good in some areas and just ok in others. Overall the food tasted pretty healthy despite having pork belly and chorizo. The seasoning was definitely on the lighter side, where the french onion soup was tasting pretty close to an extremely light broth. Tried the cassoulet which I've heard of before but never seen on a menu. It was very hearty but also a but bland. Pulled pork and pork belly seemed to have zero salt. Duck leg confit also very bland. It was cooked well but just bland. The dishes with citrus were quite tasty. Beets and arugala salad very good, good quality goat cheese. Alligator chorizo grilled oysters surprisingly good. Never had alligator chorizo before but it was crispy and not fatty even though it resembled bacon visually. The oysters were small, even more small in comparison to the chorizo but it was a good bite. I would recommend skipping the clam chowder, french onion soup (not really caramelized onions to be honest), and the cassoulet unless you feel empowered to salt your own food. The clientele was definitely in the 60+ range. Nothing wrong with that obviously but tastes change with age and maybe thats why the seasoning was so light. Today there were just two wait staff for the whole place. Seemed understaffed and it took almost thirty minutes for food to come out. Waiting for the check took about fifteen minutes. Staff was nice but definitely overloaded. Today was a holiday though.

    My most recent experience with The Tack Room was handled poorly, and I felt devalued as a guest. I…read moretry to go a few times a year. Last month, they posted a special that caught my eye. We had a reservation for a celebratory dinner, and I commented to ask if the special would still be on for that date. The chef/owner responded immediately that it would. Knowing specials often run out quickly, I called on the morning of the reservation, and a hostess said, yes, the special was still on. So we got there, we ordered, and we asked for the special -- the waitress said she'd confirm, and then came back and just said 'no, it was just for that day,' which was confusing. I explained that the chef and the hostess had confirmed that it was still on the menu and asked if it had run out -- again, understandable -- and she said it 'was just something we made for an influencer.' At that point, I didn't want to press the two 'no' answers, so we finished the dinner and moved on. I reached out privately after the fact as I wanted to see if there was a better way I could have communicated to the restaurant or asked for clarification, and asked if there was a better way to confirm information moving forward, and they never responded. Unfortunately, I don't think I'll be back.

    Photos
    The Tack Room
    Chicken sandwich
    Chicken sandwich
    Dry rub chicken wings

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    Dry rub chicken wings
    West Village Tavern

    West Village Tavern

    3.8
    (97 reviews)
    2.2 mi

    5 stars all around for this place! We tried a cheese pizza, so yummy & fresh! We loved the sauce &…read moredough! We also got the chicken parm sandwich & smashburger which were both cooked to perfection. We brought our 22 month old daughter and were pleasantly suprised at how child friendly & accommodating the staff & restaurant was without making the place feel chaotic. We will definitely return. PS. Drinks were fantastic

    Practically in my backyard growing up was the 99 restaurant, a fun family dining eatery that a few…read moreyears ago was replaced by West Village Tavern. The interior is still very similar as far as the layout, but obviously a whole new coat of paint and decor instead. It almost reminds me a bit of a seafaring restaurant, but still not that different from how the 99 was with the size, walls, booths, hallways, etc. But there are other 99s and this new restaurant is pretty great overall, especially for a wonderfully flavorful, hearty burger and fries. I also had some of a companion's order, this interesting sesame chicken dish with seaweed salad and a half avocado filled with sauce, which was different and I'm not really sure why it was there, much as I like avocado. The chicken tasted great and was the highlight of that dish. The menu is nice and varied, so I'd be curious to try some of their other dishes, like the pizza. The service is great even when it's busy, and it's a pretty comfortable atmosphere.

    Photos
    Sooo good - scads better than the 99
    Sooo good - scads better than the 99
    Honey Chicken sandwich
    Honey Chicken sandwich
    1/2 Meatball & Ricotta pizza 1/2 Prosciutto & Fig Jam Pizza

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    1/2 Meatball & Ricotta pizza 1/2 Prosciutto & Fig Jam Pizza

    Helen's Restaurant - tradamerican - Updated June 2026

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