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    Luna Restaurant

    4.0 (49 reviews)
    Open • 11:00 am - 10:00 pm

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    Recommended Reviews - Luna Restaurant

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    David K.

    If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias in Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

    Margarita!!!
    Nelba M.

    Not only is the food phenomenal but the drinks are to die for! I've been here multiple times. The food is Bonia fide. My favorite dishes are the carnitas tacos, Luna steak chimichangas and ceviche. The staff is on point and very personable. The atmosphere is authentic.

    Churros

    Always excellent service, we've never had a bad meal. We've had Ivan several times and he's a great waiter. We never have to wait for a drink refill or more chips etc.. he's always on top of things. Their churros are amazing and if we don't have room for them after our meal we get them to go!

    Molcajete for two

    The moon is everywhere at Luna. The full disc of the moon as you enter, the phases of the moon on the chair backs, the ceiling over the bar area, the paintings on the wall, the giant moon tortilla (wheat flour) that is brought to the table. This is a lovely restaurant with wonderful staff. The menu has many gluten free items. The server thanked us for mentioning the need for gf. The food is delicious. We have tried takeout here and it was good (enchiladas suizas) but recommend going in person for the atmosphere and the opportunity to try some special dishes that don't travel well, like the molcajete for two. For people who care about rice and beans, their rice and beans are very good. The mojito is nice. The mint was fresh and the drink was very refreshing.

    Enchiladas Suizas
    Aileen C.

    The food was outstanding -- absolutely fantastic. The waiter was extremely friendly and helpful; service was perfectly timed. The atmosphere was perfect as well, and I loved the level of detail that went into the decor. Kid friendly, but also perfect for a date night, with a great view.

    John B.

    It was fine. The ambience is really nice. The service was really good. I got the veggie burrito. It was OK. It looked great, but it mostly tasted like black beans and rice in a burrito topped with some tomato and some cheese. It just seemed mostly like rice and black beans though. The sauce was OK as well. Instead of chips and salsa, you get this big chip and some red sauce that has more of a tomato flavor. No complaint. It just tastes more like a tomato than other salsas.

    Julie R.

    Came in for an app with my client. Pic is what remained. Queso was very good. Salsa had a little kick, perfect amount of chunks. Not thin like Chili's.

    Veggie fajitas made with frozen veggies

    Seriously, I don't know who wrote all the positive reviews. The experience was not good. The waiter seemed irritated and a dry sense of humor. Veggie fajitas - with frozen vegetables, what are you thinking? This restaurant won't last long here in Nagog Park!! On a positive note, the drinks presentation was great!!

    Carne Asada

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    20 hours ago

    Great service! Nice fresh fish tacos. Nice portions. Fun drinks. A little out of the way but worth the drive.

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    4.3(24 reviews)
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    Went here for a date night with my wife and we had a great time. First, it was a very cute spot…read morewith nice ambiance and great for a date night. The next thing we noticed was the cocktail menu had a number of great options and we each found one that we really enjoyed and a number of others we'd like to try in the future. The menu is Cajun and Cajun inspired and the individual dishes we picked out were both quite good. Service was attentive without being overbearing and all in all it made for a nice night. The one minor hit is the menu was a bit pricey for what we got, but that won't stop us from coming back. Definitely a nice experience and I would recommend as a great date night spot with nice atmosphere.

    The night that we moved into town, we celebrated by going out to dinner. We arrived at Silver girl…read more40 minutes before closing, and were informed that the kitchen was already closed. We expressed disappointment, but they then checked with the Kitchen staff and said sure if you order right away we would be happy to serve you. We were thrilled! We ordered drinks and had food, and it was all wonderful. We loved the speakeasy, vibe, the custom cocktails, and the impressive and carefully curated alcohol options at the bar. The service was wonderful and friendly. We thought, oh great, this is going to be our go to place in town, we'll be here frequently! Our next visit was completely different. I called ahead of time to check on availability, mention that we prefer to sit at the bar, and confirm that they do not take reservations at the bar, but that there were tables available. So we had it in. When we arrived, we clearly saw at least four open seats at the bar. But we were informed that those seats were reserved. I mentioned that I had just called to confirm that there were seats available and confirmed that bar seats could not be reserved. Well, that was perplexing. And there was no genuine apology, no mention that they might be sorry about the confusion, let us see what we can do... Ultimately, the hostess, did checked with some folks and found that there was a table that we could have. So we sat down for our meal. The service this night was decidedly different, and we couldn't help feeling like we'd forced our way into a private club that we really weren't welcomed at. That was a few months ago, and we haven't been back since.

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    Ember & Alma

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    4.5(42 reviews)
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    Haven't been back here for ages, used to be a place you buy food by the weight. Now what a hidden…read moregem! Will definitely be back. We took our two younger ones there for a quiet Easter Sunday dinner together. So many interesting things on the menu, we way over ordered. But everything was delicious. We had the pork belly confit, the cheese bread, the octopus, and the parm wings to start. They were all polished off quickly. Our pork belly did seem to have missed a sauce, but we just dipped them with the cheesy bread sauce and was very happy. My son ordered a few different skews and thoroughly enjoyed his Picanha, sausage and cheese and chicken heart. My youngest said the chicken hearts were the best she had ever tried. High praise from a kid loving chicken heart since just a tiny tod. My wife and I both ordered the ribeye over mushroom risotto. We order medium rare and both of ours came perfectly done. Both our kids thoroughly enjoyed trying our steak and risotto. My daughter and I both enjoyed mixing my son's Yucca mash with the risotto. She practically scrapped my plate clean. We all had our eyes on the pineapple, but all agreed we were overstuffed and will defer to next time. We even had leftovers to bring home to one happy Puppy. Will definitely return!

    Drinks were really good and food menu solid. Spot is on the smaller side, would recommend…read morereservations for large parties.

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    Evviva Trattoria - Cioppino.

    Evviva Trattoria

    3.9(509 reviews)
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    It's been a few years since we visited Evviva. My sister invited us for the Wednesday dinner…read morespecial so we were eager to head back. We were promptly seated and our waitress (Darcy) was phenomenal. So kind and attentive. Three is us got the meal deal and everything was delicious. Salad, half entree and mini dessert for 20 dollars is a steal. We all brought home leftovers, so don't worry that the 1/2 order is not enough. It's more than plenty. Especially if you ask for bread-which is served with a(to die for) garlic olive oil for dipping. The cannoli are prepared fresh so the cannoli shells are crisp. We also found the dining room less noisy than in the past. Overall it was a delicious meal and we look forward to going back soon!

    Came here last night with some friends for dinner. First, the service here is disassociated and…read moredespondent. I entered the restaurant and waited for staff to help this lady ahead of me. After she left, I waited for the blonde host to address me. She blankly instead stared behind me for a few minutes and I watched her confused. Is she high? I wondered but finally moved on when the other brunette host asked if I was dining inside. Yes, 6 seats and a high chair I requested. The high chair we were given had a broken belt. Later when we were seated I switched the chair for another one behind me. Keeping broken high chairs should be illegal. Anyway, I was very impressed with the children's menu. It was plentiful and had options for everyone. Each meal came with icecream as well :) The food was delicious. I split the hot honey chicken wrap with my husband along with a plate of calamari. The calamari dish and sauce was one of the best I have had in a restaurant in a long time. I was impressed. Anyway, the 4 star rating is more for the tasty food and having an excellent kids menu. Otherwise, I would have given this establishment a 3 star rating. We had to request waters to be served to us which was insane to me. Unless we requested a waters, our waitress refused to bring us any. It made no sense.

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    Evviva Trattoria - Chicken piccata was fantastic.

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    Chicken piccata was fantastic.

    Luna Restaurant - mexican - Updated October 2026

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