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Luna Restaurant

4.1 (51 reviews)
Closed • 11:00 am - 10:00 pm

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Recommended Reviews - Luna Restaurant

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David K.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias in Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

Luna chairs

This is a great spot with great food flavors, ambiance, and professional and warm staff. We were welcomed with a tortilla and salsa (emulating a full moon). Our starter was queso dip- not too spicy and great. My husband loved his carnitas burrito and my grilled chicken quesadillas was spot on. The birria tacos were delicious as well. Our bartender was so pleasant and professional. We will definitely be back.

Margarita!!!
Nelba M.

Not only is the food phenomenal but the drinks are to die for! I've been here multiple times. The food is Bonia fide. My favorite dishes are the carnitas tacos, Luna steak chimichangas and ceviche. The staff is on point and very personable. The atmosphere is authentic.

Churros

Always excellent service, we've never had a bad meal. We've had Ivan several times and he's a great waiter. We never have to wait for a drink refill or more chips etc.. he's always on top of things. Their churros are amazing and if we don't have room for them after our meal we get them to go!

Molcajete for two

The moon is everywhere at Luna. The full disc of the moon as you enter, the phases of the moon on the chair backs, the ceiling over the bar area, the paintings on the wall, the giant moon tortilla (wheat flour) that is brought to the table. This is a lovely restaurant with wonderful staff. The menu has many gluten free items. The server thanked us for mentioning the need for gf. The food is delicious. We have tried takeout here and it was good (enchiladas suizas) but recommend going in person for the atmosphere and the opportunity to try some special dishes that don't travel well, like the molcajete for two. For people who care about rice and beans, their rice and beans are very good. The mojito is nice. The mint was fresh and the drink was very refreshing.

Enchiladas Suizas
Aileen C.

The food was outstanding -- absolutely fantastic. The waiter was extremely friendly and helpful; service was perfectly timed. The atmosphere was perfect as well, and I loved the level of detail that went into the decor. Kid friendly, but also perfect for a date night, with a great view.

John B.

It was fine. The ambience is really nice. The service was really good. I got the veggie burrito. It was OK. It looked great, but it mostly tasted like black beans and rice in a burrito topped with some tomato and some cheese. It just seemed mostly like rice and black beans though. The sauce was OK as well. Instead of chips and salsa, you get this big chip and some red sauce that has more of a tomato flavor. No complaint. It just tastes more like a tomato than other salsas.

Julie R.

Came in for an app with my client. Pic is what remained. Queso was very good. Salsa had a little kick, perfect amount of chunks. Not thin like Chili's.

Veggie fajitas made with frozen veggies

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1 year ago

Excellent Barria. I had the Barria meat lunch, but they also have a Barria Taco. Service we very attentive and fast.

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1 year ago

Amazing food, ambience and wait staff. Loved it! We only tried the desserts when we went, will surely go back to try the rest

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Silver Girl - Olive Oil Cake

Silver Girl

4.3(24 reviews)
3.7 mi

It's Wednesday and this place is definitely open, as we were just there. Call ahead or click on the…read morewebpage and reserve a table. It's quintessencial central Mass. bistro dining, where the waitress is the bartender, the maitre d' is the owner, the empire and mid century china is mismatched but matches the food that is presented on the dishes, and where that food is delicious. Many, but not all, items on the menu are gf, several are vegetarian, and one main and one dessert are vegan. We tried the well-balanced "Red Skies at Night" cocktail and would have it again. We also tried some of the new dishes that are rotating through the menu. The gf seasonal watermelon and feta salad is a particularly savory example of this summer favorite. Crab salad with avocado, hard-boiled egg, and real remoulade sauce, was a nice interpretation (served on a period luncheon plate). The main course artichoke spinach cheesecake was outstanding. Among the desserts, the gf chocolate mousse, which was served in an old-fashioned metal sundae dish and garnished with a fresh violet and real whipped cream, was rich and delicious. We will be back.

Went here for a date night with my wife and we had a great time. First, it was a very cute spot…read morewith nice ambiance and great for a date night. The next thing we noticed was the cocktail menu had a number of great options and we each found one that we really enjoyed and a number of others we'd like to try in the future. The menu is Cajun and Cajun inspired and the individual dishes we picked out were both quite good. Service was attentive without being overbearing and all in all it made for a nice night. The one minor hit is the menu was a bit pricey for what we got, but that won't stop us from coming back. Definitely a nice experience and I would recommend as a great date night spot with nice atmosphere.

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Silver Girl - Cocktails

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Silver Girl - Don't skip the dessert menu drinks

Don't skip the dessert menu drinks

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Luna Restaurant - mexican - Updated October 2026

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