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    Atlantic Sea Grill

    3.8 (173 reviews)
    Closed 11:30 am - 9:00 pm

    Order Atlantic Sea Grill Takeout or Delivery

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    ATLANTIC SEA GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Octopus
    DeeDee H.

    Very nice seafood restaurant, we haven't been to in over a decade. The decor is cute, the had a busy bar area already around 4pm on a Saturday, only one seated in the main dining area, becoming full during the hour. The food was good, was tender, cooked well. It was somewhat cold at the hour I was there (the server and the woman behind my booth kept their coats on), and I think they could do with better ventilation as the smell of the seafood kind of permeated the dining area. The facilities were very clean.

    Fish and chips with french fries and cole slaw, prepared exactly as requested with no salt added.Will definitely be ordering this again.
    Jim L.

    Consistently good food and service. Since last review we have been here a number of times, usually bringing something home and not having room for dessert. This was the case on this visit. One of us had seafood casserole with onion rings and sweet potato fries. $42 seemed like a lot for this plate though the food was very good. There are less expensive options on the menu, such as the fish and chips which one of us had. Everything was seasoned exactly as requested with no salt assed. Katherine was our excellent server. This remains on our list of preferred restaurants.

    Had a great lunch here last week. We sat on the deck so the views were great. Started with the North Atlantic Mussels served with the grilled bread, plenty of mussels and the broth was spoon worthy(!), waitress gladly provided extra bread on request so we could soak up the goodness. Decided on the Chopped Kale Salad and added the Tajin Seared Tuna for a protein, portion size on the tuna was my only reason for not giving this meal five stars. Service was friendly and prompt. We'll be going back!

    Clams
    Alice D.

    Came here on a Saturday evening and the space was actually pretty busy at 6pm, but most patrons were leaving already. I'd say this restaurant has most of its customers come rather early as when we were leaving, it was pretty empty. Our waitress seemed friendly, but we found that we were treated pretty differently in terms of attentiveness ( she was nowhere to be found unless she sought us out to either take our order or bring food, never any time else ) and we also had to request bread, a commodity that every other table just received for free upon sitting down. Ordering was a fast enough process nonetheless and our food came out decently quick as well. The oysters and clams were pretty good quality, although I think a little pricy. Definitely would only order again if it was discounted. The chowder and mussels were decent appetizers as well - the chowder didn't stand out too much, but the mussels were flavorful enough. The pasta dish I got was delicious as well and I had more than enough for leftovers the next day. Overall, I would say this was a decent seafood spot, although the service was a little questionable. I wouldn't come back here as a first choice, but at least the food was pretty tasty.

    Spinach & crab stuffed flounder
    Allison K.

    Went here to celebrate a birthday and was planning to get the lobster but they were out of the 1.25 lb version and the 2 lb dish was running for something like $55. So we decided to get the stuffed flounder and cajun trout. The stuffed flounder was great as the flounder was nicely seared but the creamed spinach flavor seemed overpowering. The dish felt filling about halfway through. As for the trout, it was a bit disappointing. The fish was blackened too much and cajun flavor didn't pop like we expected it to. The mashed potatoes were excellent - one of the best I've ever had. Its portion size was ginormous and I got to take some leftovers home. Green beans were also very fresh and light. Overall, the entrees were not worth the price. Sides were fantastic though.

    Atlantic Sea Grill 11/2018

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    2 years ago

    Excellent sea food. Great service. Have only been once. Will definitely be returning soon.

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    Ask the Community - Atlantic Sea Grill

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    Twin Seafood

    Twin Seafood

    3.8
    (100 reviews)
    1.7 mi
    $$

    I oreder the seafood platter and a tuna sandwich. The seafood platter was full of food! The food…read morewas cooked good and not greasy. They made sure to check if we needed tartar sauce and ketchup. The tuna sandwich was stuffed with tuna ona nice tasting roll. I am usually worried about ordering tuna sandwiches because I do not like the fishy taste. This must have been quality Tuna since it was excellent! I got it all as takeout and they stated 15 minutes. The food was ready when i got there! I will be going back!

    I live around the corner and have come here a number of times. When I first moved here I thought…read morethis place was an underrated gem, but now that I have had it 7-8 times it's just ok. The seafood is fresh and the portions are a good size, but every time I go in there it seems to be run by a group of high schoolers... Over the phone orders have been incorrect, the tables are almost always dirty, and I watched the kid at the register bring a piece of fish back to the cook without so much as a glove on his hand... The prices are not cheap either, two seafood dinners (a piece of fish with one side) will run you $50 easy. I get the sense the owner of this location doesn't stop by often to check on how their staff is doing. When I visited recently a half an hour before closing time, the staff seemed irritated that they had to take another order and fire up the grill again...mind you I walked in at 6:30 not 6:50 when they close at 7. My flounder sandwich was large and fresh, but tasted like nothing as if no salt or seasoning was used in the fry batter. My wife said the same about her grilled halibut, fresh but lacking in flavor. All in all it works if you are in a pinch and want some fresh fish, but I would not go out of my way to eat here.

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    Combo
    Combo
    Fishermans
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    Lobster roll

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    Lobster roll
    Woods Hill Table

    Woods Hill Table

    3.8
    (442 reviews)
    1.7 mi
    $$$

    All the food was amazing! Great ambience. Our server Sabrina is so personable, knowledgeable and…read moregenuine. You can tell she loves what she does. We went on Valentines day and every table was presented with a rose on the table. Not realizing we were one of the last tables to leave we didnt feel rushed by staff at all and were passed more roses before leaving. Would definitely love to come back for their seasonal menus.

    TIME TO MOVE ON I GUESS I've been to Woods Hill Table about…read morea dozen times over the years. Breakfast service when new, and many dinners since. The ambiance is polished and cozy like a posh UK country gastropub, but tables are a bit crowded. *** THE GOOD *** Our first dinner at Woods Hill was brilliant. Charming and skilled service.. smoothly timed delivery. I inquired on the steak tartar and was told the owner had a plate every night. SOLD... and it did not disappoint. Fine uniform prep I seldom see, quail egg, NOT drowning in cornichons, served chilled.... impeccable. A wild boar ragu pappardelle for entre was decent, but boar was more broken down (pulled?) than I prefer and so there weren't umami pops of flavor from chunks of boar... this is perhaps a preference difference. We had found a great spot. Woods Hill Table was a gem. *** THE BAD *** Fast forward through time and the last four meals have been a disappointment. For example, I brought a 15yr chef friend for steak tartar and frites and a cab franc... the plated dishes looked lovely but were pretty much room temperature, which makes the texture a challenge rather than a treat. Unknown if this is a heat lamp issue or room temp beef used in prep, either way the dishes were warm. Still better than the mayo puck served by a certain Boston Bovine eatery, but I was a bit embarrassed at having talked up the dish and made the arrangements. Decided it was an off night and would try again in the future: A few months later the tartar still looked lovely (a bit coarse) and WAS nicely chilled, but was tough chewing and imbalanced flavors. Still a lovely restaurant, but time to move on from the tartar I guess. *** THE UGLY *** Recently returned for a rare night out (kids do that) and the place is still packed with a charming but busy atmosphere. A charming, if busy atmosphere. Won't knock attentiveness to the table as a busy night is always tough. THE FOOD - very inconsistent I should have taken a salad as they looked elegant and ethereally fresh and light.. as if floating on the plates. On a cold winter night, I had a craving though, and was surprised that the fries were scraps... very salty... and oddly chewy and without crunch or crispness. Junk ENTREE - Icelandic Cod a la Plancha - a mess. - While the sauce was fantastic... light and sweetly complex, I wish the serving as a smaller/deeper dish with more sauce ... it was a highlight but chilled almost immediately in the unwarmed broad pasta bowl. - The blue roasted potatoes were not my thing, and I wish they instead had been little islands of puree that I would scoop with other bites or sauce. - "Jumbo lump crab" is flat out lie... forget visions of "jumbo lump crab" elegantly arrayed on that lovely sauce. You'll get a sweaty little shredded wad, tucked under the fish. - The fish... that poor Cod... was wildly overcooked and mushy. The seared crust was very thick and difficult to cut through and the mushy fish (overcooked or thawed too fast?) would squirt out from underneath. There were a couple of good bites farthest from the seared crust that faintly whispered of how delicate and flaky the filet should have been. TAKEAWAY: Don't order seafood at Woods Hill. Why so worked up about bad fish in boston (hardly rare)? With a cautious eye, the staff almost immediately asked after my first bite if the food was ok. Much like a sommelier sniffing the cork and imperceptibly wincing, but serving the wine and carefully looking to see if customers would notice that it's off. I replied the food was "OK" and continued to pick at the plate. We don't often get out for dinner these days and I didn't want my disappointment to spoil the experience for others. We had no time for the kitchen to remake it anyhow, and I no longer send food back; I cut my losses and find better spots. I hope things turn around. This could be a great spot again someday.

    Photos
    Woods Hill Table
    Kettle chips made with beef tallow
    Kettle chips made with beef tallow
    The cornbread and blueberry dessert with Housemade, ice cream, cream and corn crunch topping

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    The cornbread and blueberry dessert with Housemade, ice cream, cream and corn crunch topping

    Atlantic Sea Grill - seafood - Updated July 2026

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