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    Teresa's Prime

    3.6 (177 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Teresa's Prime Photos

    TERESA'S PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Teresa's Prime

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    Nikk S.

    The food was absolutely delicious! The service was great- they check in on you and make sure you have everything you need. We got a really nice, spacious booth with a clean table cloth. Sorry if the photos are a bit dark- they keep it dark in there for ambiance.

    Jacqueline J.

    Had the BEST experience here on Valentine's Day weekend! French onion soup and oysters were SO fresh and delicious. The tomahawk was exceptional as well as the service. We've had the pleasure of being served by Sal, Allen, Jeanne, and Jillian during our visits. All of the servers we have sat with are the best of the best. Jenna the GM brought us to our table in an exclusive private dining area which felt so special. Some other guests were not as excited about this and hassled the host stand, who handled the situation with grace and professionalism. Decor was adorable and festive. We love spending time at Teresa's for a luxurious meal with exceptional service. This is the place to celebrate your special moments and I look forward to our next visit!

    Oysters, Jumbo Shrimp Scampi,  Ahi Tuna
    Em B.

    Teresa's Prime was amazing. They have a gorgeous restaurant overlooking a large outdoor event space for weddings, etc. It was extremely busy so you definitely need reservations. I don't recall our waiters name but he had a very heavy NY accent and was great, minus forgetting to bring out our oysters first, which was a little off-putting. It took awhile for our food, I'd imagine because it was packed, and it was very loud so a little difficult to converse. Still, absolutely worth checking out, regardless of the occasion. OYSTERS: 4.5/5 JUMBO SHRIMP SCAMPI: 4/5 AHI TUNA STEAK: 5/5 ambiance: 5/5 food: 4.5/5 service: 4.5/5 Teresa's Prime: 4.5/5

    Cesar Salad (split order), Pinot Noir, and Bread basket
    Elizabeth E P.

    I went here for New Year's Eve with my boyfriend, and it did not disappoint! Teresa's is a nice upscale Italian/Steakhouse with a great ambiance and excellent food. The service was great too - everyone was friendly and attentive. It was fancy but not over the top. Now, to the food... We split a Caesar salad. Everyone has their own twist on the dressing, and I think they nailed it - I would have eaten a whole one myself...the flavor was that good, but I needed to save room for the goods! The pasta dishes were fabulous - fresh, flavorful, cooked just right, and generous in size. We got the Papparadele Bolognese and Braised Short Rib Rigatoni. The Bolognese had a variety of meat and a decent amount in it. Loved the basil-whipped ricotta, excellent touch; I really liked the contrast between the warmth and coolness of the two together. The Braised Short Rib Rigatoni was absolutely amazing (my mouth is watering thinking about it). The short rib was so tender and juicy, cooked perfectly - and the flavor of the sauce, talk about YUM!! My boyfriend technically had this, so I only got a few bites, but I will definitely be ordering this next time. We did not get any meats/entrees or dessert this time, but definitely on the list to try. I can't really imagine anything not being good here. Teresa's has a few different restaurants so looking forward to trying those. Prime is definitely on the more up-scale side, great for a date night, a special event, or just a really good meal. Definitely recommend!

    Bacon
    Matt M.

    Walking in at 615 on a Thursday night I expected a steakhouse to be busy. I was the second table there. The food, ambiance, service and overall experience was very lackluster. My favorite steakhouse, del friscos, is located both in the prudential center and right on the water in the seaport. Both are better bang for your buck - my filet mignon here was $63, which came out rare despite my request of medium. Del friscos never messes up, and their filet is 51$. For an overall better experience, I cannot recommend del friscos enough. Save your money, avoid this establishment.

    Crab Cakes
    Nelson R.

    Came to celebrate my bday and I appreciated the attention to detail in remembering. For starters we had the crab cake which was good and the bacon which was the star of the night! Super delicious . For entrees we had the short rib rigatoni which was ok needed more salt as it was a little bland and the Cowboy bone in ribeye which was cooked perfect at medium well but lacked some flavor. We would come back to taste other dishes, the drinks were good too.

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    2 years ago

    Food is great! It is out of the way if you are not from the area but the food is worth the trip!

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    3 years ago

    Food is under whelming and the service is slow. The pizza is terrible however, their eggplant parm is delicious.

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    5 years ago

    Steak is always perfectly cooked. Never had a bad meal here. Lobster mac is my favorite. The service is always so good.

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    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.8(92 reviews)
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    Would eat here every night if I could. We sat at the bar…read moreand the vibe was upscale relaxed. This awesome new bartender Colleen waited on us and the service throughout was perfect - attentive but not too hovering. I always have trouble picking a main course as there are many that I want. Trust me (I know you don't know me) - save room for the butter cake for dessert. You won't regret it.

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

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    Teresa's Prime - bars - Updated October 2026

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