Finally a place in Andover that stays open later, reminds us a little bit of a NYC lounge, and was…read morea perfect date night away from the kids (also no kids were in the lounge). Only missing the impromptu dance floor up front as the DJ came on. The service was amazing, and maybe it also made a difference that it's hard to find good service anywhere around here. Decent cocktails and food too...I highly recommend the smokehouse if you like bourbon!

What a delight! Intimate feel, interesting decor, wonderful service. Background music was present…read morebut did not insert itself as competitor to conversation. And we interacted with neighboring tables on both sides to recommend (when asked) the oysters, and when one received a drink with a big smoke bubble that created a magical flow of smoke when it burst. French inspired drinks and food were fantastic and interesting. The French 75 menu was so interesting-- choose your flavor and your bubbles. I tried two, the classic with rosé was so pretty, and the honey lavender with base level champagne was delicious. The raw oysters were to die for! Perfect little pop of acidity with other flavors delicately added and perfectly balanced. The oysters Rockefeller were also perfectly delicious. The foie gras is not something I would normally eat, but my boyfriend loves that stuff so we went with it. I enjoyed it more than he did. It was not a classic foie gras, it was smoother with a creamier texture and more buttery flavor. Eating it with the fig jam and "light as clouds" toast made it absolutely delicious! I enjoyed every minute and mouthful--would definitely seek this place out again even though I live an hour away! We enjoyed ourselves too much to take pictures!

Went to Capone's for dinner. It's a good-sized place that had a stage for live music as well as…read moreloads of tables and booths for dining. Got a cozy booth and got a drink while we looked over the menu. We got soup to start and they also brought some seeded Italian bread. I opted for the Chicken, Broccoli and Ziti and my husband got Chicken Parmesan. Both were very good.

Lauren was our server tonight and she was Fantastic! We started with cosmos, fried calamari & salad…read morewhich was excellent. Then we had their Chicken parmesan which was plentiful & delicious and then we ended it with their lemon Mascarpone cake which was out of this world. The drinks and food are reasonable priced and the service is friendly & efficient.

Landmark School had their annual fundraiser at Olio this past Friday evening and it was awesome! I…read morelove the spacial layout, lighting and floor.

Where do I even begin to describe what an amazing venue Olio is? We had toured and booked Olio in…read moreJanuary 2024 (the only venue we toured) and just had our beautiful wedding on October 4th. Sarah was there for us quite literally every step of the way. We had also used Sarah's coordinating business Without A Hitch and worked with Allison who is now a part of the team at Olio. Their professionalism and kindness went above & beyond. We are so thankful to have found this amazing venue and to have celebrated our wedding there! I cannot recommend Olio enough.

Quick dinner at the bar. The winter salad was very good. I added salmon which was a bit over done…read more I was not asked for a level on the cook. The menu is limited, but it is a bar. The bartender was working her butt off, she could use some help. The martini was very good as was the Negroni. They have a nice half price happy hour menu on selected starters from 5-7. All in all not bad.

Pretty standard hotel restaurant. Went with a couple of coworkers. We all got the Caesar salad…read moreand fish and chips. The Caesar salad was pretty standard. The fish was cooked perfect, the crust was not that crispy. French fries were fine. Got the Brownie Sundae and it was very good.

My husband and I arrived in Salem after a long day of traveling and just needed food. It was 10:00…read moreand their kitchen was still open. I had the Straw-brie sandwich (or something to that effect), but it was toasted, had strawberry compote and melted brie with arugula and it was fantastic. The service was great. The atmosphere was great!

Recommended to us by some locals as a great place for "tourists" to go. I can't agree, since the…read moretwo bartenders on duty were slinging drinks to their buddies while ignoring us. (They clearly saw me there; we made eye contact and the one guy wasn't even doing anything.) After about 10 to 15 minutes of waiting with no service, we were about to leave when a server finally came to our table. Since they were obviously busy and weren't keeping up with the crowd that night, we tried to order two drinks each so they could save a little of their time and we could relax without worrying about if a server was going to take our order again before the end of the week. The server very sharply said that he was NOT going to give us two drinks at a time, CERTAINLY not with drinks of this high alcohol content. We ordered one drink each, cashed out and bounced. The cocktail I got was fine; I could make a slightly worse version at home at a fraction of the price (or even two at once!). We we were told later by a friendlier Salemite at a bar with a better vibe that there is a Massachusetts state law that prohibits having two drinks at once at a bar. Fair enough. Had our server told us that, unfortunately, he wasn't allowed to give us two drinks at once -- instead of making us feel like idiots/degenerates for daring to ask -- we probably would have dropped a lot of vacation money there that night. Oh well; we had a great time at the other places we went.

Really liked the ambiance of this place. It's a fun rooftop overlooking Salem. Prices are expensive…read morebut you're in the middle of everything in town. Drinks and food were nothing spectacular but not bad either. I would still recommend if you're looking to hang out with friends on a nice day/evening.

This review is specifically for the rooftop bar at The Hotel Salem. It's a cool spot that gave us…read moresomething fun to do while we waited for our EV to charge down the street, but it definitely feels a bit like a tourist trap. The food is nothing spectacular, though it's not bad either--just kinda mid. We had the ceviche, which was decent for $16. The drink menu itself is really cool, but it is very overpriced. Because we had already had a couple of drinks elsewhere and were mostly just buying time, we opted to stick with water. The ambiance is easily the best part of the experience. It's a fun, lively rooftop bar that sits right in the middle of everything in town. It offers some nice views directly over the main pedestrian street in Salem, though honestly, beyond that, you can't see much else. The staff was friendly and welcoming. We didn't have a reservation and weren't thrilled with the seats we were given, but that's fair game for walking in. It's a neat place to stop in for a quick view if you're passing through, but be prepared for typical tourist-heavy prices for drinks.

We had our wedding there five days ago. I have nothing bad to say! It's a gorgeous venue and the…read morestaff is so easy to work with. We got the place all day, which was so relaxing!

Taken aback by the rustic charm of the open space, exposed wood support beams, and large windows…read morepooring forth natural light, I was impressed with the venue. Attending as a guest to a wedding, I cannot speak to the cost of the venue or dealing with venue staff. There were outside vendors, so I am not aware of who was affiliated with the venue versus the bar, food service, DJ, etc. Every one was polite and accommodating otherwise. Being a beautiful rustic barn, it was a great wedding. My wife and I had a grand time here. The only downside is the lack of parking. There were outside accomodations with Best Western of Danvers for transport to the venue, which worked out well. It is a factor to consider. The house on the property was delightful as well, a Victorian home with a water fountain and finely manicured landscape around the home. The bridal party, to my knowledge, prepared for the wedding here.

I had my wedding here in May, so this will be a long but all encompassing review of all different…read moreaspects of the Hawthorne. When I was looking for venues, I wanted all inclusive and one location. I spoke with Christine Madigan via email and then over the phone. She assured me that the Hawthorne did weddings well. We booked, signed contracts, set up a room block and everything. The room block: 3/5 stars I originally worked with Beth who set everything up for me and then was transferred to Rob as positions changed. I initially had 15 rooms in my block which we filled pretty quickly, but I saved one for my husbands grandmother so she could stay onsite. She called to book a room and was told there were no rooms. There were rooms so I called and spoke with Rob because she was pretty upset. He assured me we had rooms and for grandma to call him directly. Evidently the folks at the front desk didn't understand how the room block was intended to work. This happened over and over and over again. I really wish they would have set it up so my guests could book online because I heard from nearly half of my guests that either they couldn't get the days we were promised or the room type they wanted. I even had 3 couples stay at another hotel because of this so Hawthorne lost out on money because they couldn't get their booking system organized. One of my couples ended up in a room with a TWIN BED for 2 people. How is that even possible? Meanwhile I had a single person in a room with 2 queen beds and 2 bathrooms? Like I get accommodating people's requests, but a little critical thinking and communication would have gone a long way for comfort here. I doubt those people will come back to this hotel for this reason, which is sad because its such a lovely place. The menu tasting: 5/5 stars We were invited to a tasting of hors d'oeuvres, dinner selections, wine, cocktails and wedding cake. It was amazing to be able to sample items we wanted to serve without doing so blindly. Their food is phenomenal so we were excited to be able to share this with our guests. Wedding planning: 5/5 stars I received packets of information before booking Hawthorne as my venue, so I was aware of the pricing up front. I was even able to create a quote using their pricing sheet so nothing was a surprise. Christine was available to answer all of my questions throughout the process. As we got closer, she gave us homework to complete so we were ready for our big day. We created a signature mocktail, filled out place cards, went over our timeline, dropped off welcome bags, etc. Everything leading up to our wedding day (outside of booking guest rooms) was super smooth and easy. Pretty much everything was provided by the venue. I only had to book a photographer, content creator, photo booth, DJ and HMU on my own. The rest was handled for me which really made things so much smoother. We ended up well under budget, too! Wedding day: 3.5/5 stars If I could go back, I would hire a dedicated day of coordinator who worked specifically for me and not the venue. Christine was great, and did her job well, but she wasn't dedicated to me the entirety of the evening. And she and my mom were butting heads over things we were promised and not delivered. My mom did my wedding florals. We asked in advance if we could have refrigerator space and a private room to set up in. We were told we could have both, and on the day of, there was magically no fridge space, access to water, or a secure room to work in. It was extremely frustrating to be promised things and then not have those promises fulfilled. We were able to pivot and adapt, but that added so much stress to me on a day where I should not have added stress. The room she was working in was also being used as storage for a wedding the following weekend. The hotel has tons of space so I'm not sure why it had to be there but it seemed at that point it was a battle of wills more than anything. My photo booth company arrived right at the time we were about to start our ceremony, which was planned in advance, but the way the rooms were set up he ended up being in the lobby. This turned out to be really fun for wedding guests and random hotel guests to watch, but it was a bit awkward at first. Some of the items we brought for our reception were not brought down and we had to track people down to retrieve those. There was a room upstairs that was dedicated for us to hide away in and eat our appetizers, but I wanted to be with my guests and the appetizers never made it to me and my husband so I was told they were good but I didn't get to try them all. Dinner was absolutely amazing. However, I heard SO MANY complaints afterward about our bartender. I guess he was rude, and terrible at making drinks and when people tried to go to the other bar they got turned away. Overall I had the best day ever and would do it over again with a few tweaks :)

It's a neat historic hotel with a GREAT location. We had 5 in our group with a double queen room…read moreand they brought up the roll bed and extra towels before we had barely opened the suitcases. The room was nice, no complaints. I loved the lemonade in the lobby. Bonus: free parking. Here's the kicker... I accidentally made the reservation for the day prior, so we didn't have one when we got there (we were on a 10 night trip in 5 different hotels so things got scrambled). To make a long story short they found us a mostly comparable room and credited the charges for the previous vacant night. That's pretty amazing and basically saved this working-class family's vacation from being a downer.

1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

Good Chinese food in a unique setting but l left a bit underwhelmed, especially for the price. You…read morecan find similar authentic Chinese food in many other Chinese restaurants. We came on a Thurs at 6 and it wasn't too busy at all but definitely filled up by the time we left around 7:30. We got a few drinks and beers. For hearing about their drink menu, I was surprised that it was pretty limited list and they also didn't have any beer on draft, only cans. The cocktails were good but not outstanding. For food, we started with the chengdu chicken wings which were huge and delicious. Perfectly crispy and they had a nice sweet/spicy sauce with it. We also ordered eggplant with spicy garlic sauce, Chongqing dry hot chicken, house fried rice, shrimp/scallop, braised fish with napa cabbage and Wok Crispy Salt & Pepper Shrimp & Scallop. Standouts were the shrimp/scallop that were nicely breaded but you could still taste the fish and was well seasoned. Braised fish with napa cabbage was very flavorful and the braised fish was sooo tender. Also can never go wrong with the eggplant that was cooked down well but still had texture and a yummy sauce.

When Covid first started, I was nervous that I wouldn't be able to get Tony's special brew he liked…read moreto whip up on Tuesday. A real hoppy treat. Luckily Richie and I are still able to get slurpy every now and then as they have created a safe seating area. Every table is wrapped in 3 layers of saran wrap and separated by those Japanese rice paper walls. Those Japs sure are classy. Even better than that, the Red Men started a new event every month!!! They give me a free bag of Lays potato chips with every 9th beer. Quite the salty snack when I am feeling it, though my cow of an ex-wife would tell me it goes straight to my hips. I hate her so much... Tell Tony that the Tunnel Bug sent ya and he'll hook it UP

Truly amazing ambience in this opulent members-only club. The Corinthian leather couch in the…read morelounge felt like sitting in a pillow made of exotic cured hides. I opted for a single malt Highland Scotch to pair with my Opus X (yes cigars are allowed!). Truly superb. The cuisine is also spectacular, featuring crisp potato thins coated with various imported spices as well as numerous home-made pastries brought in as a rotating special. While the wine list is on the meager side, our sommelier was kind enough to recommend a domestic red that was both fruity and precocious. I was invited for a one-time visit to see if I would be considered for membership. I sadly declined the offer at the moment as my giving to non-profits has been quite high this quarter; however, I will certainly apply in the near future! Tremendous.