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Toscana's Ristorante

3.9 (374 reviews)
ModerateItalian, Bars
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

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TOSCANA'S RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Toscana's Ristorante

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Reviews With Photos

Menu showing that dish comes with handmade fettucine

Party of three. Overall, the food was good, but I was surprised by the bill. I ordered the Bolognese, which the menu lists as "pork & beef ragu tossed with handmade fettuccine pasta" for $26. When the check arrived, there was an additional $3 charge for the fettuccine. When I asked about it, our waitress explained that the pasta is homemade and therefore costs extra. However, the menu already describes the dish as coming with handmade fettuccine for $26 and doesn't indicate anywhere that there is an additional charge. I don't mind paying extra when it's clearly disclosed in advance, but unexpected charges are disappointing. If handmade pasta carries a surcharge, the menu should clearly state that, so customers know before ordering.

Fusilli Campagnola
Madisyn F.

Visited with friends for lunch and had a great time. We each had sparkling strawberry lemonade, very refreshing & had a flower on top! We enjoyed a salad and bread to start our meals - the arugula salad looked very fresh, the Caesar was yummy!! After the starters, I didn't have room for my full meal so I brought half home. It tasted delightful and I'm glad I went with what I did. Cozy atmosphere with funky music paired wonderfully with our delicious lunch. Would recommend!

Seafood Tortelloni
Christina M.

Service- she was great Ambiance romantic but can be louder depending on other parties. Food & drinks delicious

Fusilli Campagnola
Kenny D.

This is a nice Italian restaurant. I was a little concerned pulling up in the not-so-well-kept plaza, but the people in the restaurant were fairly friendly and the ambiance was pretty good. I had the penne alla vodka. The vodka sauce and chicken were good albeit a little overwhelming towards the end such that I could not finish the dish. I tried my wife's fusilli campagnola and the Italian sausage was outstanding - perhaps the best I have tasted! I should note that they initially messed up the order and served her chicken instead, but they did correct it with a side of sausage. The ginger peach whiskey smash was a nice drink, better than the overly sweet maple old fashioned. The little Italy drink was solid too but not as good as the ginger peach whiskey. This was a nice meal to end a busy conference day.

Haddock special - so good !!!
Christine M.

Family dinner tonight at Toscana's and it was so good. We started with apps, antipasto, heirloom tomato a special, eggplant rollatini and bruschetta. All were delicious! My meal was a special that night and was a stuffed haddock which was amazing. My husband also had a special of bone in rib eye. Other dishes were salmon limone, fruti di mare, chicken parm, chicken Marsala, seafood risoto and veal parm. Everyone enjoyed theirs meals. Our server was wonderful and took good care of us. The only thing keeping this from 5 star was that the meals came out at different times and we told others to eat while theirs were hot. Other than that it was great.

Carmen R.

What a hidden gem! This is the second time I have come here this year and it won't be the last! Off of route one this Italian spot is very convenient and the inside is gorgeous. Great for dates, groups, or even parties with their event space. My swordfish was cooked perfectly and we really enjoyed the martinis! Our server was also very good!

Lobster Ravioli

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4 months ago

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2 years ago

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1 year ago

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1 year ago

I used to order baked haddock every week from here. About a year ago they decided to discontinue it and instead have bake stuffed haddock.

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2 years ago

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9 months ago

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3 years ago

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2 years ago

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11 months ago

Been eating there for years. Top notch food Not a bad item on the menu they also make great cocktails

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2 years ago

Fantastic meal. Portions are generous and reasonably priced. So glad we found this, definitely one of our new favorites!

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2 years ago

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2 years ago

Food is always amazing and great service! Staffing very friendly and attentive. Would highly recommend!

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2 years ago

Best food and service around. Can't beat it! Cozy vibe and everyone is so friendly. Was our first time there and will absolutely be back!

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2 years ago

Delicious food and wonderful atmosphere. Great service and we look forward to going back. Reasonable prices and welcoming staff

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2 years ago

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1 year ago

Toscana's catered a family event last week and the food was amazing! All of it! Highly recommen!

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4 years ago

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1 year ago

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2 years ago

Food is always spectacular. Friendly staff. Angelo's wife is alway hospitable to use and we appreciate that very much. Opah

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Ask the Community - Toscana's Ristorante

Do I need reservations?

No but this place is popular and small so it would make sense-

Is their outside eating area tented?

It was this winter!

Can I see the menu?

Yes I believe it is available online

I'm going to Toscana on Thursday. Do they have a nice wine selection?

Absolutely , they have a vary of wines from the glass to the bottle . Lots of choices ! Sample anyone of your choice, step out of your comfort zone! Come in and dine or sit at our bar we offer craft beer , hand crafted cocktails, delicious wines,… 

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4.0(150 reviews)
2.3 mi

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

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Toscana Forno - Bread service

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Petrillo's Italian Kitchen - Risotto Pescetore

Petrillo's Italian Kitchen

4.3(328 reviews)
3.0 mi
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Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

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Petrillo's Italian Kitchen
Petrillo's Italian Kitchen - Frutti De Marre

Frutti De Marre

Petrillo's Italian Kitchen - Charcuterie board

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Marco's Restaurant - Cold

Marco's Restaurant

3.8(384 reviews)
1.6 mi
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Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's…read morein a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Our hotel Spring Hill Suites recommended this restaurant across the parking lot. What a find. It's in a strip mall just before Sonic. Gourmet Italian. My husband wanted a simple pasta and sausage. They had no problem doing it. I had a grilled calamari arugula salad. I was not overly hungry. It was a perfect size. Calvin our wonderful server was fantastic. Suggested food told us about each dish that was on special. Definite ambassador that they should be proud of! Our daughter was married in South Africa and I had grilled calamari almost every day and this is just as good as the prized memories of the dishes I had there. Obviously they are well-known as plenty of people were coming in getting food

"Marco Polo traveled by camel and pony He brought to Italy,…read morethe first macaroni" (Peter, Paul and Mary) We were winding up a whirlwind weekend doing touristy stuff in Kennebunk, Wells, Ogunquit, and Marblehead, and really weren't in the mood to travel far for dinner from our hotel at the SpringHill Suites Peabody. Lucky for us, it was just a 397-foot walk to an attached strip mall and Marco's Restaurant. And I'm gonna say it right here and right now... Marco's was one of the very best Italian restaurants we have EVER visited. It looks old school with its dark wood tables and chairs and wine bottle decorations. Oh, and the house music was Italian opera! When our complimentary breadbasket came out, we knew we were in for something far from ordinary, because along with the great bread were a trio of dipping oils. One came with a splash of Balsamic, one came with a mound of pesto, and one came with a trio of hot pepper flakes. Edoardo was our server and he couldn't have been better. He was dapper -- a really personable continental gentleman. Our order was simple -two entrees. Pollo alla Parma (Chicken Parmigiana) for $30 and Fusilli ai Frutti di Mare ($35). The quality and quantity of both entrees exceeded our wildest dreams. My wife's Pollo alla Parma was "Pan fried, breaded chicken breast topped with homemade tomato sauce and fresh mozzarella, all over homemade fusilli". Her portion was so huge it almost covered her entire plate, and I kid you not.. she got four servings out of it. And that homemade fusilli was FANTASTIC. My seafood and pasta dish was "Mussels, baby clams, shrimp, bay scallops, calamari in a spicy cherry tomato sauce", and yes... it was also served over that amazing homemade fusilli. There was a lot of seafood, a lot of pasta, and a lot of that spicy tomato sauce. It was exquisite and yielded two big dinner portions. I can't praise Marco's enough. We loved everything about it.

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Marco's Restaurant
Marco's Restaurant
Marco's Restaurant - Within walking distance from Springhill Suites

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Daniella’s Ristorante - meatballs with ricotta

Daniella’s Ristorante

3.6(153 reviews)
1.7 mi

How in the world can this place have on 3.6 stars on Yelp??? I've been here over 5 times and each…read moretime we went it was fantastic! Food always AMAZING!!! Service and Atmosphere A+++ We celebrated a birthday at Daniella's with a group of 30, and it was a wonderful evening from start to finish! The room to the left of the entrance was perfect for our group, with plenty of space for everyone to dine comfortably and mingle. As always, the food, service, and atmosphere were A+! A special thank-you to Amy, the event coordinator, for helping bring everything together, and to Jazmine for her fantastic service throughout the evening. Thank you to the entire team for making our celebration so enjoyable and memorable. I highly recommend Daniella's for anyone planning a special occasion!

this is my fourth visit at daniella's ristorante in peabody across from the northshore mall. they…read morehave locations that vary a bit in danvers and beverly. i came with a friend and was told we needed reservations, so we waited by the bar for about 10 minutes and were lucky enough that a table opened up for us. yuliia was our server for the evening, and she was personable and fantastic. it was my friends first time and we started with their garlic bread, which i claimed was so amazing, and daniella's really dropped the ball on the garlic bread this evening. the first one was too burnt and way too seasoned. the second was was slightly less so. it was unlike any previous experience at daniella's, such a waste of good bread. the drinks tasted good but were more juice than anything, they were not strong at all, but they were pretty! for appetizers, we got the meatballs which were on a bed of sauce with whipped ricotta, and their smoked mozzarella pistachio ravioli fall special. we liked the meatballs but agreed they could be more seasoned. there were 3 meatballs for 2 people. the smoked mozzerella pistachio ravioli on the other hand were delicious, we almost ordered a second one! we agreed that having two of the raviolis would have been better than the meatballs. for our meals, my friend ordered the penne alla vodka with chicken, while i ordered the ribeye. the ribeye was decent, and the penne alla vodka was great, but the chicken with it wasn't their favorite. paloma 2/10 pineapple infusion cosmo 3/10 garlic bread #1 2/10 garlic bread #2 5/10 meatballs 7.3/10 smoked mozzerella pistachio ravioli 8.2/10 ribeye 7.5/10 penne alla vodka 8/10 + chicken 7/10 overall, daniella's ristorante can be a hit or miss depending on the evening. i found this evening to be somewhere in between. in the past, i have enjoyed their garlic bread and meatballs more than this visit, as well as other pasta dishes. the smoked mozzarella pistachio ravioli was the best part of the meal. it is one of the most popular restaurants in the area based on it's gorgeous ambiance and jazz music, and the bar is set pretty low on the north shore for food, so this is regarded as "excellent" for most people i suppose. it is a gorgeous(!) restaurant with great service, but the food and drinks could be improved. ambiance: 5/5 food: 3.8/5 drinks: 1.5/5 service: 5/5 daniella's ristorante: 3.8/5

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Daniella’s Ristorante - Inside

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Toscana's Ristorante - italian - Updated November 2026

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